Ardnamurchan Scottish Restaurant & Bar

Soup of peat smoked haddock, leek, onion, potato and cream with crusty sourdough bread

With Auchentoshan whisky cream (also available with vegetarian haggis/vegan option)

Shredded Speyside beef, crispy tattie scone, spring leaves & sweet mustard dressing

Fresh chive, seafood velouté, black garlic emulsion, pickled shallots, scallop & smoked bacon crumb (£4 Supplement)

Freshly made and served with crusty sourdough

Roasted Scottish beets, smoked almonds, cherry tomatoes, fresh leaves, beetroot gel

Dumfries pressed ham, piccalilli, burnt apple puree, toasted sourdough

Slow cooked in red wine with mushrooms, mashed potato and roots

Tomato chutney, fine green beans, smoked almond crumb, dressed leaves

Fresh fish & mussels with tomato, fennel, white wine, chillies and celery, served with garlic sourdough

With whisky sauce, buttered mash & fine green beans

With homemade tartare sauce and skinny fries (Add Hand cut chips £2 Supplement)

Served with Koffman fries, grilled mushroom, tomato and peppercorn sauce (£5 Supplement, Add Hand cut chips £2 Supplement)

flapjack crumb, vanilla ice cream (v)

meringue shards, burn’t orange, shortbread crumb, Beinn An Tuirc orange gel, mascarpone (v)*

Honey, fresh raspberries and caramelised oats

Isle of Mull Cheddar, Blue Murder, Morangie Brie & Crowdie served with fresh sliced apple, spiced pear & sultanta chutney with oatcakes (gf, v, u)

Served with traditional shortbread

soup of peat smoked haddock, leek, onion, potato and cream with crusty sourdough bread

fresh chive, seafood velouté, black garlic emulsion, pickled shallots, scallop & smoked bacon crumb

with Auchentoshan whisky cream (also available with vegetarian haggis/vegan option)

shredded Speyside beef, crispy tattie scone, spring leaves & sweet mustard dressing

freshly made and served with crusty sourdough

roasted Scottish beets, smoked almonds, cherry tomatoes, fresh leaves, beetroot gel

Dumfries pressed ham, piccalilli, burnt apple puree, toasted sourdough

Served with roasted garlic & rosemary potatoes, hispi cabbage, garden peas, truffle cream dripping & Yorkshire pudding

slow cooked in red wine with mushrooms, mashed potato and roots

tomato chutney, fine green beans, smoked almond crumb, dressed leaves

crushed new potatoes, sauce vierge, heritage tomatoes, basil & shallot salad

with Loch Lomond foraged girolles, field mushrooms & mashed potato

with homemade tartare sauce and skinny fries

fresh fish & mussels with tomato, fennel, white wine, chillies and celery, served with garlic sourdough

dark chocolate soil, vanilla ice cream, honey & mint drizzle, sugar steeped brambles (v)

flap jack crumb, vanilla ice cream (v)

meringue shards, burnt orange, shortbread crumb, Beinn An Tuirc orange gel, mascarpone (v)*

Isle of Mull Cheddar, Blue Murder, Morangie Brie & Crowdie served with fresh sliced apple, spiced pear & sultana chutney with oatcakes (gf, v, u) * (£3 supplement)

served with traditional shortbread & warm Mars Bar chocolate sauce

Dumfries pressed ham, piccalilli, burnt apple puree, toasted sourdough

Soup of peat smoked haddock, leek, onion, potato and cream with crusty sourdough bread

Shredded Speyside beef, crispy tattie scone, spring leaves & sweet mustard dressing

With Auchentoshan whisky cream (also available with vegetarian haggis/vegan option)

Roasted Scottish beets, smoked almonds, cherry tomatoes, fresh leaves, beetroot gel

Buttered potato fondant, charred leek, beetroot gel, rainbow chard, rich port reduction * (gf)

Fresh fish & mussels with tomato, fennel, celery, white wine and chillies, served with garlic sourdough

Breast of free-range chicken, sweetcorn velouté, charred corn, smashed & creamed new potatoes, parsley oil & crisp roots

Tomato chutney, fine green beans, smoked almond crumb, dressed leaves

Rumbledethumps, roasted courgettes, mint drizzle, red wine jus (gf)

flap jack crumb, vanilla ice cream (v)

dark chocolate soil, vanilla ice cream, honey & mint drizzle, sugar steeped brambles (v)

Isle of Mull Cheddar, Blue Murder, Morangie Brie & Crowdie served with fresh sliced apple, spiced pear & sultana chutney with oatcakes (gf, v,u)

Soup of peat smoked haddock, leek, onion, potato and cream with crusty sourdough bread

With Auchentoshan whisky cream (also available with vegetarian haggis/vegan option)

Dumfries pressed ham, piccalilli, burnt apple puree, toasted sourdough

Butterbean puree, wild herb & red wine vinaigrette, pickled shallots, butterbean & shallot relish

Breast of free-range chicken, sweetcorn velouté, charred corn, smashed & creamed new potatoes, parsley oil & crisp roots

Slow cooked in red wine with mushrooms, mashed potato and roots

Tomato chutney, fine green beans, smoked almond crumb, dressed leaves

Served with Koffman fries, grilled mushroom, tomato & choice of sauce: Auchentoshan Whisky Cream | Peppercorn | Confit Garlic Emulsion | Rich Port Jus | Wild Herb Oil

carmelised pear, ginger syrup, spiced rhubarb gel, vegan vanilla ice cream (v, gf)

With Glayva whisky liqueur, honey, fresh raspberries and caramelised oats

Served with traditional shortbread & warm Mars Bar chocolate sauce

Isle of Mull Cheddar, Blue Murder, Morangie Brie & Crowdie served with fresh sliced apple, spiced pear & sultana chutney with oatcakes (gf, v,u)

soup of peat smoked haddock, leek, onion, potato and cream with crusty sourdough bread

warm Brochniel farm poached egg, parmesan crisps, homemade brown sauce, spring leaves

roasted Scottish beets, smoked almonds, cherry tomatoes, fresh leaves, beetroot gel

shredded Speyside beef, crispy tattie scone, spring leaves & sweet mustard dressing

fresh fish & mussels with tomato, fennel, celery, white wine and chillies, served with garlic sourdough

breast of free-range chicken, sweetcorn velouté, charred corn, smashed & creamed new potatoes, parsley oil & crisp roots

with Auchentoshan whisky cream (also available with vegetarian haggis/vegan option)

romesco sauce, smoked almond crumb, parsley drizzle, seasonal leaves, crispy roots, micro basil

flap jack crumb, vanilla ice cream (v)

served with traditional shortbread & warm Mars Bar chocolate sauce

meringue shards, burnt orange, shortbread crumb, Beinn An Tuirc orange gel, mascarpone (v)*

Isle of Mull Cheddar, Blue Murder, Morangie Brie & Crowdie served with fresh sliced apple, spiced pear & sultana chutney with oatcakes (gf, v,u)

crispy fried egg, homemade tattie scones, smoked cured back bacon, haggis, black pudding, Ayshire lorne sausage, home baked beans, mushrooms, toasted sourdough

crispy fried eggs, mushrooms, tattie scone, veggie haggis, homemade beans, tomato, toasted sourdough (v)*

poached eggs, toasted sour dough, smashed avocado, tomato chutney, dressed leaves

poached eggs, smoked bacon, tomato chutney, sriracha yoghurt, dressed leaves

Whipped Blackmount goats cheese, marinated beets, dressed leaves

with toasted sourdough & dressed leaves

(Chocolate, Vanilla or Strawberry)

Classic Bacardi Carta Blanca rum muddled with mint, fresh lime, simple syrup and crushed ice. Served tall

Coldsnap Scottish vodka and Crème de Cassis liqueur shaken with pineapple juice. Served martini style with fresh raspberry.

Buffalo Trace bourbon stirred slowly with brown sugar, orange zest, angostura bitters & ice. Served short on the rocks with an orange twist.

Equal parts of Teasmiths Scottish gin, Campari, Martini Rosso, stirred over ice. Served short on the rocks with an orange twist.

50ml of your chosen spirit shaken hard with lemon juice, sugar syrup, Ms. Betters Foam, and Angostura bitters. Served short on the rocks with a lemon twist (vegan).

Coldsnap Scottish vodka & frais de bois churned with strawberries, freshly squeezed lime juice and lengthened with Old Jamaica ginger beer. Served in a goblet.

Gosling Black Seal rum built with fresh lime, angostura bitters & mint. Lengthened with ginger beer and garnished with lime.

Teasmith Scottish gin, shaken with fresh squeezed lemon juice, simple syrup, lengthened with prosecco, served with a lemon twist.

Choose from raspberry, strawberry or peach puree lengthened with prosecco & garnished with a seasonal berry.

Coldsnap Scottish vodka shaken hard with Cacao Blanc liqueur, triple sec, sugar syrup and a shot of espresso. Served Martini style with coffee bean and orange zest garnish.

Teasmith Scottish gin, Passoa passion fruit liqueur, fresh orange, Angostura bitters, garnished with Maldon salt, fresh thyme & grapefruit. Served in a goblet.

Olmeca Blanco tequila, ginger syrup, triple sec, fresh lime with a cayenne & ginger rim.

Teasmith Scottish gin shaken with raspberry liqueur, fresh lemon, simple syrup & Ms. Betters Foam. Lengthened with soda & garnished with fresh raspberries and lime (vegan).

Edinburgh Gin, Scottish Heather Honey, shaken with fresh lemon, whisky drops & topped with prosecco.

Hendricks gin shaken with cucumber, apple juice & elderflower cordial. Served Martini style and garnished with cucumber peel.

Elderflower cordial muddled with fresh basil, cucumber, lengthened with soda. Served in a goblet and garnished with cucumber.

Feragaia non-alcoholic spirit infused with fresh grapefruit, Maldon salt & lengthened with tonic. Garnished with grapefruit & served in a goblet.

Mixed Berries muddled with fresh lime, simple syrup, lengthened with cranberry juice & soda. Served tall with a mixed berry garnish.

Apple juice muddled with lime wedges, mint leaves & simple syrup, lengthened with soda. Served tall, garnished with mint.

Fresh lime muddled with mint, ginger syrup & crushed ice served tall, lengthened with soda & garnished with a fresh ginger slice.

Talanmore alcohol free spirit shaken hard with lemon juice, sugar syrup & Ms. Betters Foam. Served short on the rocks with a lemon twist (vegan).

ABV 4.9%, Origin: Scotland

ABV 3.2%, Origin: Scotland

ABV 5%, Origin: Netherlands

ABV 4.6%, Origin: Italy

ABV 4.6%, Origin: Scotland

ABV 4.5%, Origin: United Kingdom

ABV 4.4%, Origin: Netherlands

ABV 4.2%, Origin: Scotland

ABV 4.2%, Origin: Ireland

ABV 4.5%, Origin: New Zealand

ABV 3.4%, Origin: Scotland

Origin: Netherlands

Origin: Italy

Origin: Ireland

Origin: New Zealand

alcohol free

Ginger, prickly pear, hawthorn berry & Assam tea

A light, fresh and zesty white. This wine has ripe citrus fruits with good minerality, structure and a lingering finish.

A clean, fresh and fruity wine with lots of citrus and ripe pear flavours. Dry and crisp with refreshing finish.

This wine is fresh, zesty and zippy. On the nose there are notes of white flowers, and on the palate tropical and stone fruits.

Pale yellow, with a remarkably intense nose of citrus fruits, hints of hawthorn and orange blossom. Soft, clean, but persistent palate texture, with a pleasing mineral complexity.

A juicy, medium bodied chardonnay showing white peach, cream and hints of pineapple. This wine has a generous creamy texture, sweet fruit and finishes with a lemon sherbet freshness.

Elegant and complex on the nose with prominent aromas of herbs and citrus over a background of white owers. The wine is fresh, full-bodied and long with notes of stone fruit coming through.

Wonderful balance between tropical and herbaceous flavours. Gooseberry and green pepper mingle with mango and guava.

Expect fresh apple, pear and citrus flavours, plus a subtle savoury character. With its rich texture and mineral finish it’s exceptionally food-friendly.

A snappy nose of lemon and lime fruit, with vibrant green apple. A racy wine with a liptlingling finish.

This wine is flattering with a discreet nose with notes of almonds and toasted hazelnuts and light undergrowth notes. It reveals smoky and roasted notes on the palate with long and complex finish.

Hints of aromatic bay leaf and cardamom with a smokey, nutty character picked up on the nose. On the palate this wine is creamy and juicy to start with a subtle lime lingering finish.

Expect fresh flavours of green apple, creamy citrus and a distinct mineral character that makes Sancerre such a unique style of Sauvignon Blanc.

Raspberry and black cherry fruits on the nose that also emerge on the palate, complemented by a touch of spice.

Soft and juicy Merlot with the perfect balance of red fruits, sweet vanilla oak and spice.

Romania may not be the first place you think of when you are looking to buy a Pinot Noir but this has all the classic bright red fruit flavours and spicy note you would expect.

This abundantly fruity expression of Carmenere possesses dark fruit flavours heightened by rich notes of chocolate and subtler notes of spice, herbs and olives.

This big and bold Malbec leads with intense fruit. The oak gives a vanilla character and provides a serious backbone to this wine with velvety soft tannins.

Rich. Ripe. Full of black fruit flavours. It's got a lovely juicy, velvety texture, with hints of chocolate and spice.

Packed with juicy strawberry, raspberry and cherry fruit flavours. A bright and youthful wine with a fresh finish.

Formidable Californian Cabernet Sauvignon, with delicious, toasted cedar notes and ripe black berry and black cherry fruit with a silky, honeyed texture.

Chianti is one of the undisputed icons of Italian wine. Expect fragrant notes of cherry, blackberry, spice and vanilla.

A superb wine with rich aromas of dark fruit, earthy minerals and spice. Soft and round on the palate with smooth tannins, rich blackberry and cherry fruit, hints of liquorice and a substantial finish.

Herbaceous with hints of fynbos, rosemary and tobacco leaf, spiced or marinated red meats with a biltong coating. The palate bursts with plum and cherries.

Red cherry fruits overlay a backdrop of cinnamon, cacao and spicy black pepper. A little camomile & thyme bring a touch of freshness. Ripe & juicy on the palate with velvety tannins, dark fruit & cocoa with a long, silky finish.

This complex and silky-smooth wine has enticing aromas of sweet spice and plums and sumptuous flavours of black fruits red cherries, wild herbs and a hint of pepper.

This vibrant fruity rosé is bursting with juicy strawberries, raspberries and watermelon on the palate, giving way to a sweet and moreish finish.

Fresh and crisp, with very subtle strawberry fruit and a dash of sweet spice. This is a structured and vibrant wine.

A beautiful, delicate, pink colour with clear bluish highlights. This expressive wine opens immediately with notes of red berries and citrus fruit. A touch of refreshing acidity enhances the palate, giving this lively, fresh wine a truly thirst-quenching character.

Delicate and aromatic with fine bubbles. This wine carries lots of fresh peach, pear and an elegant zest.

Made in the 'Traditional-Method' used in Champagne, this Cremant is a fantastic fizz made by one of Burgundy's most respected names. Expect delicate floral aromas with elegant notes of citrus, hazelnut, butter and almond.

Reflecting the traditions of the past, this is full, yet dry and has a rich, creamy style with biscuity flavours.

With seductive aromas of fragrant orange blossom, spices & fudge. The smooth initial taste develops into soft sweetness on the palate backed by the delicate aromas that are found on the nose.

Hand crafted using exceptional, directly sourced, Assam teas from the cooperatively owned Mancotta and Ethelwold estates in India. Enjoy a rich and malty flavour with notes of jam, peach, and warm pastry.

This classic Breakfast Blend has been decaffeinated using a carbon dioxide process, ensuring that only caffeine is removed without diminishing the flavour. This process removes around 90% of the caffeine.

Made from the finest Chinese black tea and natural flavourings and hand-crafted by us in Edinburgh. Our Earl Grey Tea is made using a luxury blend of Chinese Black, Assam and Nilgiri teas with the addition of blue cornflower petals.

Our Long cut Rooibos is made from fermented leaves, dried in the sun. During the process its colour changes from green to a deep red/brown mahogany. The dry leaves have an appetising honey aroma. Rooibos is also known as Bush Tea and is a staple across much of South Africa.

Peppermint tea is a naturally caffeine free infusion made from the leaves of the peppermint plant (Mentha piperata). Our peppermint is cut leaf and makes a very refreshing brew.

Speyside whisky is typically sweet, with an abundance of rich honey, fruity and spicy notes. Our Speyside whisky tea is made with a 16 year old single malt and is abundant with Speyside’s fruity character and smooth sweetness.

Islay is well known for its fiery, smoky, peaty whiskies echoed in this more flavoursome infusion. The single malt we use in our Islay whisky tea has a sweet, medicinal smokiness with a hint of citrus and lemon.

Traditionally Chamomile has been drunk to de-stress and relax. When infused, the resulting drink is mild and sweet with a honey-like flavour. Chamomile is naturally caffeine free so can be drunk at any time of the day.

Jade Tips (Xin Yang Mao Jian) one of the “Ten Great Chinese Teas,” is a green tea with a fresh, elegant flavour. Grown in the countryside around Xin Yang in Henan Province, its name refers to the fine, hair-like shape of the leaves.