Mezza Luna Restaurant

organic mixed green salad with a balsamic vinaigrette dressing (dressing on the side)

classic Caesar salad (dressing on the side)

homemade soup of the day

sliced tomato, fresh mozzarella, basil and EVOO (dressing is on the side)

homemade meatballs served with tomato sauce

deep fried calamari served with tartar sauce

thin slices of smoked salmon served with capers, lemon and fresh dill

organic mixed green salad topped with fresh marinated seafood

garlic bread using our house made ciabatta loaf

Assortment of imported cold cuts and cheese

toasted bread, chopped tomato, basil, garlic, extra virgin olive oil

Angel hair pasta sautéed, with garlic, tomato, basil and extra-virgin olive oil

fresh pesto sauce (basil, cheese, garlic and pine nuts) served lukewarm

bow-tie shaped pasta sautéed with seasonal mixed vegetables, light tomato sauce

potato dumplings served with fresh tomato or Gorgonzola cheese sauce

bow-tie shaped pasta sautéed with chunks of salmon in a light vodka/tomato/cream sauce

sautéed with homemade pork sausage, mushrooms in tomato sauce

homemade ravioli stuffed with salmon in a light tomato cream sauce

homemade Italian style meatballs in tomato sauce

homemade lasagna pasta with top sirloin meat sauce

homemade fettuccine in a cream sauce

linguine with fresh clams served in either white or red sauce

homemade meat sauce (top sirloin) with fresh pasta

sautéed clams, calamari, scallops, shrimp with white wine and tomato sauce

prawns sautéed with garlic, red chili flakes, tomato and white wine

tube shaped pasta sauted with eggplant, tomato and smoked mozzarelle cheese

meat tortellini sauteed with peas and ham in a light tomato cream sauce

tomato and mozzarella cheese

sliced pepperoni and cheese

fresh seasonal vegetables

thin slices of ham and fresh mushrooms

homemade pork sausage and mushrooms

chicken breast, Parma ham, fresh mozzarella in a white wine and sage sauce

homemade pork sausage served with bell pepper, tomato, and onion over polenta

tender calamari steak sautéed with lemon, capers and white wine

fresh salmon with green peppercorns in a cream brandy sauce

prawns sautéed with garlic, white wine, capers in a spicy tomato sauce

grilled lamb chops served in an Italian herb sauce

grilled Prime NY steak served in an Italian herb sauce

call for daily selection

veal scallopine sauteed with fresh lemon juice, capers and white wine

strawberry ice cream on white chocolate cheesecake base

chocolate ice cream on a chocolate cheesecake base topped with fudge

custard cream filled pastry puffs topped with dark chocolate sauce

ladyfingers soaked in espresso with brandy and Mascarpone cheese

Vanilla sponge cake infused with Strega saffron liqueur with a scoop of our homemade vanilla gelato

Our signature chocolate "Lava Cake" (allow 20 mins)

Homemade ciabatta bread

ciabatta (homemade) garlic bread

homemade Italian vegetable soup

meatballs served with tomato sauce

cured imported prosciutto with fresh mozzarella cheese

deep fried calamari, served with tartar sauce and lemon

thin sliced smoked salmon, capers, lemon, fresh dill

organic mixed green salad, balsamic vinaigrette

romaine hearts, croutons, caesar dressing

tomato, mozzarella cheese

tomato, mozzarella, sliced pepperoni

tomato, mozzarella, homemade pork sausage, mushrooms

tomato, mozzarella cheese, fresh seasonal vegetables

fontina cheese, arugula, prosciutto, truffle pesto

bowtie in our homemade genovese style pesto sauce (basil, cheese and pine nuts)—served lukewarm

tube shaped pasta sautéed with eggplant, tomato and smoked mozzarella cheese

pasta sheets filled with vegetables and ricotta cheese in a tomato béchamel sauce

traditional dish with pasta tossed in a cream sauce (add chicken $6/prawns $8)

tender potato dumplings served in a creamy imported gorgonzola cheese sauce

pasta tossed with our famous tomato bolognese (top sirloin) meat sauce

homemade layers of lasagna in our bolognese sauce

pasta sautéed with clams, calamari, scallops, shrimp, tomato and white wine

pasta with prawns, garlic, red chili flakes, tomato and white wine (SPICY)

fresh fish of the day

chicken breast topped with prosciutto, mozzarella cheese in a white wine and sage sauce

roasted pork loin stuffed with prosciutto and spinach in a porcini mushroom sauce

tender calamari steak sauteed with lemon, capers and white wine

new york cutlet topped with mozzarella cheese and tomato sauce

fresh salmon filet sauteed with green peppercorns in light cream brandy sauce

veal scaloppine sautéed with lemon, capers and white wine sauce

baby goat baked with white wine, rosemary, light tomato, bell pepper, onion, garlic and potatoes

sautéed prawns with garlic, white wine, capers in spicy tomato sauce

grilled lamb chops served in an Italian herb sauce

child’s portion of pasta with choice of sauce: Alfredo, tomato, butter or meat sauce

ciabatta (homemade) garlic bread

homemade Italian vegetable soup

meatballs served with tomato sauce

cured imported prosciutto with fresh mozzarella cheese

deep fried calamari, served with tartar sauce and lemon

thin sliced smoked salmon, capers, lemon, fresh dill

organic mixed green salad, balsamic vinaigrette

romaine hearts, croutons, caesar dressing

tomato, mozzarella cheese

tomato, mozzarella, sliced pepperoni

tomato, mozzarella, homemade pork sausage, mushrooms

tomato, mozzarella cheese, fresh seasonal vegetables

fontina cheese, arugula, prosciutto, truffle pesto

bowtie in our homemade genovese style pesto sauce (basil, cheese and pine nuts)—served lukewarm

tube shaped pasta sautéed with eggplant, tomato and smoked mozzarella cheese

pasta sheets filled with vegetables and ricotta cheese in a tomato béchamel sauce

traditional dish with pasta tossed in a cream sauce (add chicken $6/prawns $8)

tender potato dumplings served in a creamy imported gorgonzola cheese sauce

pasta tossed with our famous tomato bolognese (top sirloin) meat sauce

homemade layers of lasagna in our bolognese sauce

pasta sautéed with clams, calamari, scallops, shrimp, tomato and white wine

pasta with prawns, garlic, red chili flakes, tomato and white wine (SPICY)

fresh fish of the day

chicken breast topped with prosciutto, mozzarella cheese in a white wine and sage sauce

roasted pork loin stuffed with prosciutto and spinach in a porcini mushroom sauce

tender calamari steak sauteed with lemon, capers and white wine

new york cutlet topped with mozzarella cheese and tomato sauce

fresh salmon filet sauteed with green peppercorns in light cream brandy sauce

veal scaloppine sautéed with lemon, capers and white wine sauce

baby goat baked with white wine, rosemary, light tomato, bell pepper, onion, garlic and potatoes

sautéed prawns with garlic, white wine, capers in spicy tomato sauce

grilled lamb chops served in an Italian herb sauce

child’s portion of pasta with choice of sauce: Alfredo, tomato, butter or meat sauce

garlic bread using our house made ciabatta loaf

organic mixed green salad with a balsamic vinaigrette dressing (dressing on the side)

toasted bread, chopped tomato, basil, garlic, extra virgin olive oil

classic Caesar salad (dressing on the side)

homemade soup of the day

sliced tomato, fresh mozzarella, basil and EVOO (dressing is on the side)

homemade meatballs served with tomato sauce

deep fried calamari served with tartar sauce

thin slices of smoked salmon served with capers, lemon and fresh dill

organic mixed green salad topped with fresh marinated seafood

Assortment of imported cold cuts and cheese

Angel hair pasta sautéed, with garlic, tomato, basil and extra-virgin olive oil

fresh pesto sauce (basil, cheese, garlic and pine nuts) served lukewarm

bow-tie shaped pasta sautéed with seasonal mixed vegetables, light tomato sauce

potato dumplings served with Gorgonzola cheese sauce

bow-tie shaped pasta sautéed with chunks of salmon in a light vodka/tomato/cream sauce

sautéed with homemade pork sausage, mushrooms in tomato sauce

homemade ravioli stuffed with salmon in a light tomato cream sauce

homemade Italian style meatballs in tomato sauce

homemade lasagna pasta with top sirloin meat sauce

homemade fettuccine in a cream sauce

linguine with fresh clams served in either white or red sauce

homemade meat sauce (top sirloin) with fresh pasta

sautéed clams, calamari, scallops, shrimp with white wine and tomato sauce

prawns sautéed with garlic, red chili flakes, tomato and white wine

tube shaped pasta sauted with eggplant, tomato and smoked mozzarelle cheese

meat tortellini sauteed with peas and ham in a light tomato cream sauce

tomato and mozzarella cheese

sliced pepperoni and cheese

fresh seasonal vegetables

thin slices of ham and fresh mushrooms

homemade pork sausage and mushrooms

chicken breast, Parma ham, fresh mozzarella in a white wine and sage sauce

homemade pork sausage served with bell pepper, tomato, and onion over polenta

tender calamari steak sautéed with lemon, capers and white wine

fresh salmon with green peppercorns in a cream brandy sauce

prawns sautéed with garlic, white wine, capers in a spicy tomato sauce

grilled lamb chops served in an Italian herb sauce

grilled Prime NY steak served in an Italian herb sauce

veal scallopine sauteed with fresh lemon juice, capers and white wine

strawberry ice cream on white chocolate cheesecake base

chocolate ice cream on a chocolate cheesecake base topped with fudge

custard cream filled pastry puffs topped with dark chocolate sauce

ladyfingers soaked in espresso with brandy and Mascarpone cheese

Vanilla sponge cake infused with Strega saffron liqueur with a scoop of our homemade vanilla gelato

Our signature chocolate "Lava Cake" (allow 20 mins)

soup of the day

organic mixed green salad with a balsamic dressing

romaine hearts, croutons, classic caesar dressing (contains pasteurized raw egg)

thin slices of Monterey smoked salmon served with capers, lemon, fresh dill & EVOO

fresh crab cakes, fried and served over arugula and avocado in a bell pepper sauce

sliced tomatoes topped with fresh mozzarella cheese, basil and EVOO

mixed organic green salad topped with marinated fresh seafood

thin sliced raw beef drizzled with mustard, lemon, EVOO, and capers with arugula

assortment of imported cold cuts and cheeses

pasta sheets rolled with eggplant, prosciutto, smoked mozzarella cheese, tomato cream sauce

fresh catch of the day

fresh salmon served with green peppercorns in a light brandy cream sauce

homemade porcini ravioli, truffle mushroom cream sauce, crispy speck (smoked ham)

arborio rice with clams, calamari, scallops and shrimp in a light tomato sauce

wild prawns sautéed with garlic and capers in a white wine and spicy tomato sauce

angle hair pasta sautéed with fresh crab, fried zucchini and bottarga (salt-cured fish roe)

homemade pasta sheets layered with top sirloin meat sauce and mozzarella cheese

homemade potato dumplings served with a gorgonzola cream sauce

chicken breast, parma ham and fresh mozzarella cheese in a white wine and sage sauce

veal scaloppini sautéed with lemon, capers and white wine

grilled lamb chops in an Italian herb sauce

custard filled pastry puffs, drizzled with dark chocolate ganache

vanilla sponge cake with saffron infused strega liqueur, topped with zabaglione cream

lady finger cookies soaked in espresso and brandy, layered with mascarpone cheese

"my heart" chocolate mousse cake on a chocolate crunch base

homemade tri-flavor gelato with vanilla, chocolate and pistachio (contains nuts)