La Costanera
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
valutazione
Recensioni
fotografia
menù
Sliced Ahi tuna, frisee, cherry tomato, radish, apples,cucumber, citrus segments, olives, hard-boiled egg &aji Amarillo-lime vinaigrette
Cherry tomatoes, citrus segments, cancha, choclo,feta cheese mousse, fresh mint & aji Amarillo-limevinaigrette
Baby lettuce, cucumber, apples, tomatoes, mintleaves, citrus segments, feta cheese & passionfruitvinaigrette
Layers of aji Amarillo whipped potato and avocado,topped with seared Scallops, Huancaina & sweet rocotosauce
Mexican Hass half avocado filled with roastedchicken chicharron & lime-infused mayonnaise
Grilled potatoes, Aji Amarillo-feta cheese sauce,smoked applewood bacon, hard-boiled egg
Fresh fish of the day, aji rocoto leche de tigre
Sushi grade Ahi tuna with Nikkei leche de tigre (soysauce, rice vinegar, ginger, rocoto pisco, sesameoil), red onions, green apples & crispy wonton chip.
Fresh fish, calamari, mussels, camarones, and ajirocoto leche de tigre
Mexican white shrimp in rocoto-coconut leche detigre with lemongrass and Thai basil
Sushi grade Ahi tuna, marinated with Nikkei sauce ,scallions, avocado, and house-made yucca chips
Breaded and fried.
Baked. Comes with 2
Seared scallops, over picantito de choclo (peruvianCorn & Huancaina), roasted nori, and togarashi
Crispy yucca croquettes stuffed with chorizo &raisins, with aji amarillo -curry sauce
Grilled Duroc pork spareribs, Peruvian style BBQsauce, and coleslaw jicama salad
Crispy wontons filled with shrimp & Oaxacacheese, served with guacamole, and tamarindsauce
Qu inoa encrusted Mexican Prawns, house madeKorean BBQ-Inca Kola sauce and Japanese sweetpotato puree
Applewood smoked bacon, aged cheddar- Huancaina sauce, and house chip crumbs
Grilled Mediterranean octopus, p urple mashedpotatoes, salsa fusion and salsa criolla.
Mexican shrimp, aji Amarillo-tomato sofrito,roasted garlic, and batard toast.
Shaved Feta cheese, Huancaina sauce
Grilled Mexican corn on the cob, chimichurri - aji Amarillo butter spread, feta cheese mousse
Fried rockfish, topped with rocoto aioli, served on a house brioche bun with fries and coleslaw Options: Grilled Rockfish or Fried Rockfish
Warm Dungeness crab mixed with aji Amarillo aioli and diced celery, pickled cabbage, tomatoes and chives served on a French roll with fries.
Angus beef, cheddar cheese, rocoto aioli , onions, lettuce & tomato, served with french fries
Served on a house-made brioche bun, tomato, pring mix, rocoto aioli, fries Options: Grilled Chicken or Fried Chicken
2 tacos with corn tortillas, salsa criolla & Uchucuta
Grilled fish of the day, seasonal vegetables, butternut squash puree with chimichurri and pomegranate seeds
Seasonal roasted fish over seafood stew (Mussels, clams, calamari, and shrimp), mixed mushrooms, in a mild rocoto-paprika sauce, and served with coconut rice
Pan-seared Ahi tuna, Tacu-tacu rice, with passion fruit reduction and served with fried banana & salsa criolla
Pan-roasted corn, diced asparagus, heirloom cherry tomatoes, & mint in an aji Amarillo-citrus creamy sauce
With mussels, clams, calamari & prawns, panca base, cooked in our succulent saffron-shrimp broth
Stir-fried mushroom, with onions, tomatoes, soy sauce & pisco, with fries, and Jasmine rice
Peruvian-style Paella, seasonal vegetables, arborio rice, in a tomato-saffron stock
Quinoa stew, oven-roasted veggies, creamy huancaina served in a bell pepper and baby lettuce salad
Chinese-inspired Peruvian fried rice with seasonal vegetables, eggs, scallions, rocoto aioli and salsa criolla
Veggie soup with Kabocha squash, onions, tomatoes, potatoes, and garlic, with an aji Amarillo - cilantro base and rice noodles.
Chicken soup with Kabocha squash, onions, tomatoes, potatoes, and garlic, with an aji Amarillo - cilantro base and rice noodles.
(mussels, clams, calamari & prawns)
Stir-fried beef tenderloin, with onions, tomatoes, soy sauce & pisco, with fries, and Jasmine rice
Grass-fed Creekstone Black Angus 16 oz steak, aji Amarillo sea salt butter, watercress salad, grilled lemon
Duroc pork shoulder, slow-braised in Cusqueña beeraji panca paste, potato gratin, and micro greens
Shredded Mary’s organic chicken, creamy aji Amarillo, black olives, served with jasmine rice & purple potato
Chinese-inspired Peruvian fried rice with prawns, ribs, egg, scallions, rocoto aioli and salsa criolla
Sliced Ahi tuna, frisee, cherry tomato, radish, apples,cucumber, citrus segments, olives, hard-boiled egg &aji Amarillo-lime vinaigrette
Cherry tomatoes, citrus segments, cancha, choclo,feta cheese mousse, fresh mint & aji Amarillo-limevinaigrette
Baby lettuce, cucumber, apples, tomatoes, mintleaves, citrus segments, feta cheese & passionfruitvinaigrette
Layers of aji Amarillo whipped potato and avocado,topped with seared Scallops, Huancaina & sweetrocoto sauce
Mexican Hass half avocado filled with roastedchicken chicharron & lime-infused mayonnaise
Grilled potatoes, Aji Amarillo-feta cheese sauce,smoked applewood bacon, hard-boiled egg
National dish of Peru, briefly marinated in leche detigre (lime juice, aji rocoto, and cilantro) All cebiches served with: choclo, cancha, andglazed sweet potato
Fresh fish of the day, aji rocoto leche de tigre
Sushi grade Ahi tuna with Nikkei leche de tigre (soysauce, rice vinegar, ginger, rocoto pisco, sesameoil), red onions, green apples & crispy wonton chip.
Fresh fish, calamari, mussels, camarones, and ajirocoto leche de tigre
Mexican white shrimp in rocoto-coconut leche detigre with lemongrass and Thai basil
Sushi grade Ahi tuna, marinated with Nikkei sauce ,scallions, avocado, and house-made yucca chips
Baked. Comes with 2, add extra for
Breaded and fried.
Traditional Peruvian skewers marinated in panca &spices, served with crispy potato & “ fusion” sauce
Seared scallops, over picantito de choclo (peruvianCorn & Huancaina), roasted nori, and togarashi
Crispy yucca croquettes stuffed with chorizo &raisins, with aji amarillo -curry sauce
Grilled Duroc pork spareribs, Peruvian style BBQsauce, and coleslaw jicama salad
Crispy wontons filled with shrimp & Oaxacacheese, served with guacamole, and tamarindsauce
Qu inoa encrusted Mexican Prawns, house madeKorean BBQ-Inca Kola sauce and Japanese sweetpotato puree
Applewood smoked bacon, aged cheddar- Huancaina sauce, and house chip crumbs
Grilled Mediterranean octopus, p urple mashedpotatoes, salsa fusion and salsa criolla.
Mexican shrimp, aji Amarillo-tomato sofrito,roasted garlic, and batard toast.
Shaved Feta cheese, Huancaina sauce
Grilled Mexican corn on the cob, chimichurri - aji Amarillo butter spread, feta cheese mousse.
Grilled wild-caught fish of the day with seasonalvegetables, butternut squash puree topped withchimichurri and pomegranate seeds.
Seasonal roasted fish over seafood stew (Mussels,clams, calamari, and shrimp), mixed mushrooms, in amild rocoto-paprika sauce, and served with coconut rice
Pan-seared Hawaiian Ahi tuna, Tacu-tacu rice, toppedwith passion fruit reduction and served with friedbanana & salsa criolla
Grilled salmon served with pan roasted fresh corn, dicedasparagus, heirloom cherry tomatoes, and mint in an ajiAmarillo-citrus creamy sauce
Peruvian-style Paella, mussels, clams, calamari & prawns,panca base, cooked in our succulent saffron-shrimpbroth
Stir-fried mushroom, with onions, tomatoes, soy sauce& pisco, with fries, and Jasmine rice
Peruvian-style Paella, seasonal vegetables, arboriorice, in a tomato-saffron stock
Quinoa stew with oven roasted veggies & creamyhuancaina served in a bell pepper and a baby lettucesalad
Chinese-inspired Peruvian fried rice with seasonalvegetables, eggs, scallions, rocoto aioli and salsacriolla
Veggie soup with Kabocha squash, onions, tomatoes,potatoes, and garlic, with an aji Amarillo - cilantrobase and rice noodles.
Chicken soup with Kabocha squash, onions,tomatoes, potatoes, and garlic, with an aji Amarillo -cilantro base and rice noodles.
Stir-fried beef tenderloin, with onions, tomatoes, soysauce & pisco, with fries, and Jasmine rice
Grass-fed Creekstone Black Angus 16 oz steak, ajiAmarillo sea salt butter, watercress salad, grilled lemon
Grilled grass-fed New Zealand lamb chops withpotato gratin, and chimichurri
Duroc pork shoulder, slow-braised in Cusqueña beer-aji panca paste, potato gratin, and micro greens
Mary's organic free-range half chicken, yucca fries,and Chef’s fusion sauce (please allow 25 minutes)
Shredded Mary’s organic chicken, creamy ajiAmarillo, black olives, served with jasmine rice &purple potato
Chinese-inspired Peruvian fried rice with prawns,ribs, egg, scallions, rocoto aioli and salsa criolla
A Peruvian Classic. Pisco Quebranta, fresh lime and lemon juice, simple syrup, egg whites and angostura Bitters
Pisco Quebranta, Falernum, pinneaple, and lemon juice.
Purple corn, pineapple, and apples infused Pisco, house made ginger syrup, ginger beer, and lime juice.
The Botanist Gin, Fever-Tree tonic, flower, lemon peel, basil, berries, served with a spherical ice cube.
Grey goose Vodka, cucumber juice, prickly pear, lime, soda water, served on the rocks
One Rye whiskey, sweet & dry vermouth, Angostura bitters, served up.
400 Conejos Mezcal, Bianco vermouth, Luxardo Bianco, served with a king cube.
Mezcal, lemon, blood orange syrup, splash of cava, served up
Vodka, lemon, black berry, triple sec, sugar rim, served up.
Red wine, Pisco, orange liqueur, orange & lemon juice, served on the rocks
Centenario Blanco tequila, Amaretto, coconut puree, and lime juice, served on the rocks
Don Q white Rum, Banana Liqueur, Passion Fruit, Lime. served and the rocks.
Chamomile infused Gin, Elderflower Liqueur, Pineapple, Honey, Lime, & served on the rocks
Bring your curiosity to your server.
is a Peruvian national spirit, can be made from the juice of eight different types of grapes, a single distillation, no water added, and not aged in barrels, makes Peruvian Pisco the purest spirit in the world.
made from one type of grape.
blend of two or more grapes
made from a variety of semi-fermented grape musts
Barsol Acholado
Strawberry, Black berry & house made mint Syrup
Peruvian purple corn, cinnamon, cloves, apple & lime juice.
Inka Kola - Coca Cola - Sprite Ginger beer, Tonic and Soda Water
Republic of Tea, ask your server for today's flavor
Sliced Ahi tuna, frisee, cherry tomato, radish, apples,cucumber, citrus segments, olives, hard-boiled egg &aji Amarillo-lime vinaigrette
Cherry tomatoes, citrus segments, cancha, choclo,feta cheese mousse, fresh mint & aji Amarillo-limevinaigrette
Baby lettuce, cucumber, apples, tomatoes, mintleaves, citrus segments, feta cheese & passionfruitvinaigrette
Layers of aji Amarillo whipped potato and avocado,topped with seared Scallops, Huancaina & sweetrocoto sauce
Mexican Hass half avocado filled with roastedchicken chicharron & lime-infused mayonnaise
Grilled potatoes, Aji Amarillo-feta cheese sauce,smoked applewood bacon, hard-boiled egg
National dish of Peru, briefly marinated in leche detigre (lime juice, aji rocoto, and cilantro) All cebiches served with: choclo, cancha, andglazed sweet potato
Fresh fish of the day, aji rocoto leche de tigre
Sushi grade Ahi tuna with Nikkei leche de tigre (soysauce, rice vinegar, ginger, rocoto pisco, sesameoil), red onions, green apples & crispy wonton chip.
Fresh fish, calamari, mussels, camarones, and ajirocoto leche de tigre
Mexican white shrimp in rocoto-coconut leche detigre with lemongrass and Thai basil
Sushi grade Ahi tuna, marinated with Nikkei sauce ,scallions, avocado, and house-made yucca chips
Baked. Comes with 2, add extra for
Breaded and fried.
Traditional Peruvian skewers marinated in panca &spices, served with crispy potato & “ fusion” sauce
Seared scallops, over picantito de choclo (peruvianCorn & Huancaina), roasted nori, and togarashi
Crispy yucca croquettes stuffed with chorizo &raisins, with aji amarillo -curry sauce
Grilled Duroc pork spareribs, Peruvian style BBQsauce, and coleslaw jicama salad
Crispy wontons filled with shrimp & Oaxacacheese, served with guacamole, and tamarindsauce
Qu inoa encrusted Mexican Prawns, house madeKorean BBQ-Inca Kola sauce and Japanese sweetpotato puree
Applewood smoked bacon, aged cheddar- Huancaina sauce, and house chip crumbs
Grilled Mediterranean octopus, p urple mashedpotatoes, salsa fusion and salsa criolla.
Mexican shrimp, aji Amarillo-tomato sofrito,roasted garlic, and batard toast.
Shaved Feta cheese, Huancaina sauce
Grilled Mexican corn on the cob, chimichurri - aji Amarillo butter spread, feta cheese mousse.
Grilled wild-caught fish of the day with seasonalvegetables, butternut squash puree topped withchimichurri and pomegranate seeds.
Seasonal roasted fish over seafood stew (Mussels,clams, calamari, and shrimp), mixed mushrooms, in amild rocoto-paprika sauce, and served with coconut rice
Pan-seared Hawaiian Ahi tuna, Tacu-tacu rice, toppedwith passion fruit reduction and served with friedbanana & salsa criolla
Grilled salmon served with pan roasted fresh corn, dicedasparagus, heirloom cherry tomatoes, and mint in an ajiAmarillo-citrus creamy sauce
Peruvian-style Paella, mussels, clams, calamari & prawns,panca base, cooked in our succulent saffron-shrimpbroth
Stir-fried mushroom, with onions, tomatoes, soy sauce& pisco, with fries, and Jasmine rice
Peruvian-style Paella, seasonal vegetables, arboriorice, in a tomato-saffron stock
Quinoa stew with oven roasted veggies & creamyhuancaina served in a bell pepper and a baby lettucesalad
Chinese-inspired Peruvian fried rice with seasonalvegetables, eggs, scallions, rocoto aioli and salsacriolla
Veggie soup with Kabocha squash, onions, tomatoes,potatoes, and garlic, with an aji Amarillo - cilantrobase and rice noodles.
Chicken soup with Kabocha squash, onions,tomatoes, potatoes, and garlic, with an aji Amarillo -cilantro base and rice noodles.
Stir-fried beef tenderloin, with onions, tomatoes, soysauce & pisco, with fries, and Jasmine rice
Grass-fed Creekstone Black Angus 16 oz steak, ajiAmarillo sea salt butter, watercress salad, grilled lemon
Grilled grass-fed New Zealand lamb chops withpotato gratin, and chimichurri
Duroc pork shoulder, slow-braised in Cusqueña beer-aji panca paste, potato gratin, and micro greens
Mary's organic free-range half chicken, yucca fries,and Chef’s fusion sauce (please allow 25 minutes)
Shredded Mary’s organic chicken, creamy ajiAmarillo, black olives, served with jasmine rice &purple potato
Chinese-inspired Peruvian fried rice with prawns,ribs, egg, scallions, rocoto aioli and salsa criolla
A Peruvian Classic. Pisco Quebranta, fresh lime and lemon juice, simple syrup, egg whites and angostura Bitters
Pisco Quebranta, Falernum, pinneaple, and lemon juice.
Purple corn, pineapple, and apples infused Pisco, house made ginger syrup, ginger beer, and lime juice.
The Botanist Gin, Fever-Tree tonic, flower, lemon peel, basil, berries, served with a spherical ice cube.
Grey goose Vodka, cucumber juice, prickly pear, lime, soda water, served on the rocks
One Rye whiskey, sweet & dry vermouth, Angostura bitters, served up.
400 Conejos Mezcal, Bianco vermouth, Luxardo Bianco, served with a king cube.
Mezcal, lemon, blood orange syrup, splash of cava, served up
Vodka, lemon, black berry, triple sec, sugar rim, served up.
Red wine, Pisco, orange liqueur, orange & lemon juice, served on the rocks
Centenario Blanco tequila, Amaretto, coconut puree, and lime juice, served on the rocks
Don Q white Rum, Banana Liqueur, Passion Fruit, Lime. served and the rocks.
Chamomile infused Gin, Elderflower Liqueur, Pineapple, Honey, Lime, & served on the rocks
Bring your curiosity to your server.
is a Peruvian national spirit, can be made from the juice of eight different types of grapes, a single distillation, no water added, and not aged in barrels, makes Peruvian Pisco the purest spirit in the world.
made from one type of grape.
blend of two or more grapes
made from a variety of semi-fermented grape musts
Barsol Acholado
Strawberry, Black berry & house made mint Syrup
Peruvian purple corn, cinnamon, cloves, apple & lime juice.
Inka Kola - Coca Cola - Sprite Ginger beer, Tonic and Soda Water
Republic of Tea, ask your server for today's flavor
Sliced Ahi tuna, frisee, cherry tomato, radish, apples,cucumber, citrus segments, olives, hard-boiled egg &aji Amarillo-lime vinaigrette
Cherry tomatoes, citrus segments, cancha, choclo,feta cheese mousse, fresh mint & aji Amarillo-limevinaigrette
Baby lettuce, cucumber, apples, tomatoes, mintleaves, citrus segments, feta cheese & passionfruitvinaigrette
Layers of aji Amarillo whipped potato and avocado,topped with seared Scallops, Huancaina & sweet rocotosauce
Mexican Hass half avocado filled with roastedchicken chicharron & lime-infused mayonnaise
Grilled potatoes, Aji Amarillo-feta cheese sauce,smoked applewood bacon, hard-boiled egg
Fresh fish of the day, aji rocoto leche de tigre
Sushi grade Ahi tuna with Nikkei leche de tigre (soysauce, rice vinegar, ginger, rocoto pisco, sesameoil), red onions, green apples & crispy wonton chip.
Fresh fish, calamari, mussels, camarones, and ajirocoto leche de tigre
Mexican white shrimp in rocoto-coconut leche detigre with lemongrass and Thai basil
Sushi grade Ahi tuna, marinated with Nikkei sauce ,scallions, avocado, and house-made yucca chips
Baked. Comes with 2
Breaded and fried.
Seared scallops, over picantito de choclo (peruvianCorn & Huancaina), roasted nori, and togarashi
Crispy yucca croquettes stuffed with chorizo &raisins, with aji amarillo -curry sauce
Grilled Duroc pork spareribs, Peruvian style BBQsauce, and coleslaw jicama salad
Crispy wontons filled with shrimp & Oaxacacheese, served with guacamole, and tamarindsauce
Qu inoa encrusted Mexican Prawns, house madeKorean BBQ-Inca Kola sauce and Japanese sweetpotato puree
Applewood smoked bacon, aged cheddar- Huancaina sauce, and house chip crumbs
Grilled Mediterranean octopus, p urple mashedpotatoes, salsa fusion and salsa criolla.
Mexican shrimp, aji Amarillo-tomato sofrito,roasted garlic, and batard toast.
Shaved Feta cheese, Huancaina sauce
Grilled Mexican corn on the cob, chimichurri - aji Amarillo butter spread, feta cheese mousse
Fried rockfish, topped with rocoto aioli, served on a house brioche bun with fries and coleslaw Options: Grilled Rockfish or Fried Rockfish
Warm Dungeness crab mixed with aji Amarillo aioli and diced celery, pickled cabbage, tomatoes and chives served on a French roll with fries.
Angus beef, cheddar cheese, rocoto aioli , onions, lettuce & tomato, served with french fries
Served on a house-made brioche bun, tomato, pring mix, rocoto aioli, fries Options: Grilled Chicken or Fried Chicken
2 tacos with corn tortillas, salsa criolla & Uchucuta
Grilled fish of the day, seasonal vegetables, butternut squash puree with chimichurri and pomegranate seeds
Seasonal roasted fish over seafood stew (Mussels, clams, calamari, and shrimp), mixed mushrooms, in a mild rocoto-paprika sauce, and served with coconut rice
Pan-seared Ahi tuna, Tacu-tacu rice, with passion fruit reduction and served with fried banana & salsa criolla
Pan-roasted corn, diced asparagus, heirloom cherry tomatoes, & mint in an aji Amarillo-citrus creamy sauce
With mussels, clams, calamari & prawns, panca base, cooked in our succulent saffron-shrimp broth
Stir-fried mushroom, with onions, tomatoes, soy sauce & pisco, with fries, and Jasmine rice
Peruvian-style Paella, seasonal vegetables, arborio rice, in a tomato-saffron stock
Quinoa stew, oven-roasted veggies, creamy huancaina served in a bell pepper and baby lettuce salad
Chinese-inspired Peruvian fried rice with seasonal vegetables, eggs, scallions, rocoto aioli and salsa criolla
Veggie soup with Kabocha squash, onions, tomatoes, potatoes, and garlic, with an aji Amarillo - cilantro base and rice noodles.
Chicken soup with Kabocha squash, onions, tomatoes, potatoes, and garlic, with an aji Amarillo - cilantro base and rice noodles.
(mussels, clams, calamari & prawns)
Stir-fried beef tenderloin, with onions, tomatoes, soy sauce & pisco, with fries, and Jasmine rice
Grass-fed Creekstone Black Angus 16 oz steak, aji Amarillo sea salt butter, watercress salad, grilled lemon
Duroc pork shoulder, slow-braised in Cusqueña beeraji panca paste, potato gratin, and micro greens
Shredded Mary’s organic chicken, creamy aji Amarillo, black olives, served with jasmine rice & purple potato
Chinese-inspired Peruvian fried rice with prawns, ribs, egg, scallions, rocoto aioli and salsa criolla
Sliced Ahi tuna, frisee, cherry tomato, radish, apples,cucumber, citrus segments, olives, hard-boiled egg Amarillo-lime vinaigrette
Cherry tomatoes, citrus segments, cancha, choclo,feta cheese mousse, fresh mint aji Amarillo-limevinaigrette
Baby lettuce, cucumber, apples, tomatoes, mintleaves, citrus segments, feta cheese passionfruitvinaigrette
Layers of aji Amarillo whipped potato and avocado,topped with seared Scallops, Huancaina sweet rocotosauce
Mexican Hass half avocado filled with roastedchicken chicharron lime-infused mayonnaise
Grilled potatoes, Aji Amarillo-feta cheese sauce,smoked applewood bacon, hard-boiled egg
Fresh fish of the day, aji rocoto leche de tigre
Sushi grade Ahi tuna with Nikkei leche de tigre (soysauce, rice vinegar, ginger, rocoto pisco, sesameoil), red onions, green apples crispy wonton chip.
Fresh fish, calamari, mussels, camarones, and ajirocoto leche de tigre
Mexican white shrimp in rocoto-coconut leche detigre with lemongrass and Thai basil
Sushi grade Ahi tuna, marinated with Nikkei sauce ,scallions, avocado, and house-made yucca chips
Baked. Comes with 2
Breaded and fried.
Seared scallops, over picantito de choclo (peruvianCorn Huancaina), roasted nori, and togarashi
Crispy yucca croquettes stuffed with chorizo , with aji amarillo -curry sauce
Grilled Duroc pork spareribs, Peruvian style BBQsauce, and coleslaw jicama salad
Crispy wontons filled with shrimp Oaxacacheese, served with guacamole, and tamarindsauce
Qu inoa encrusted Mexican Prawns, house madeKorean BBQ-Inca Kola sauce and Japanese sweetpotato puree
Applewood smoked bacon, aged cheddar- Huancaina sauce, and house chip crumbs
Grilled Mediterranean octopus, p urple mashedpotatoes, salsa fusion and salsa criolla.
Mexican shrimp, aji Amarillo-tomato sofrito,roasted garlic, and batard toast.
Shaved Feta cheese, Huancaina sauce
Grilled Mexican corn on the cob, chimichurri - aji Amarillo butter spread, feta cheese mousse
Fried rockfish, topped with rocoto aioli, served on a house brioche bun with fries and coleslaw Options: Grilled Rockfish or Fried Rockfish
Warm Dungeness crab mixed with aji Amarillo aioli and diced celery, pickled cabbage, tomatoes and chives served on a French roll with fries.
Angus beef, cheddar cheese, rocoto aioli , onions, lettuce tomato, served with french fries
Served on a house-made brioche bun, tomato, pring mix, rocoto aioli, fries Options: Grilled Chicken or Fried Chicken
2 tacos with corn tortillas, salsa criolla Uchucuta
Grilled fish of the day, seasonal vegetables, butternut squash puree with chimichurri and pomegranate seeds
Seasonal roasted fish over seafood stew (Mussels, clams, calamari, and shrimp), mixed mushrooms, in a mild rocoto-paprika sauce, and served with coconut rice
Pan-seared Ahi tuna, Tacu-tacu rice, with passion fruit reduction and served with fried banana salsa criolla
Pan-roasted corn, diced asparagus, heirloom cherry tomatoes, mint in an aji Amarillo-citrus creamy sauce
With mussels, clams, calamari prawns, panca base, cooked in our succulent saffron-shrimp broth
Stir-fried mushroom, with onions, tomatoes, soy sauce pisco, with fries, and Jasmine rice
Peruvian-style Paella, seasonal vegetables, arborio rice, in a tomato-saffron stock
Quinoa stew, oven-roasted veggies, creamy huancaina served in a bell pepper and baby lettuce salad
Chinese-inspired Peruvian fried rice with seasonal vegetables, eggs, scallions, rocoto aioli and salsa criolla
Veggie soup with Kabocha squash, onions, tomatoes, potatoes, and garlic, with an aji Amarillo - cilantro base and rice noodles.
Chicken soup with Kabocha squash, onions, tomatoes, potatoes, and garlic, with an aji Amarillo - cilantro base and rice noodles.
(mussels, clams, calamari prawns)
Stir-fried beef tenderloin, with onions, tomatoes, soy sauce pisco, with fries, and Jasmine rice
Grass-fed Creekstone Black Angus 16 oz steak, aji Amarillo sea salt butter, watercress salad, grilled lemon
Duroc pork shoulder, slow-braised in Cusqueña beeraji panca paste, potato gratin, and micro greens
Shredded Mary’s organic chicken, creamy aji Amarillo, black olives, served with jasmine rice purple potato
Chinese-inspired Peruvian fried rice with prawns, ribs, egg, scallions, rocoto aioli and salsa criolla
Sliced Ahi tuna, frisee, cherry tomato, radish, apples,cucumber, citrus segments, olives, hard-boiled egg Amarillo-lime vinaigrette
Cherry tomatoes, citrus segments, cancha, choclo,feta cheese mousse, fresh mint aji Amarillo-limevinaigrette
Baby lettuce, cucumber, apples, tomatoes, mintleaves, citrus segments, feta cheese passionfruitvinaigrette
Layers of aji Amarillo whipped potato and avocado,topped with seared Scallops, Huancaina sweetrocoto sauce
Mexican Hass half avocado filled with roastedchicken chicharron lime-infused mayonnaise
Grilled potatoes, Aji Amarillo-feta cheese sauce,smoked applewood bacon, hard-boiled egg
National dish of Peru, briefly marinated in leche detigre (lime juice, aji rocoto, and cilantro) All cebiches served with: choclo, cancha, andglazed sweet potato
Fresh fish of the day, aji rocoto leche de tigre
Sushi grade Ahi tuna with Nikkei leche de tigre (soysauce, rice vinegar, ginger, rocoto pisco, sesameoil), red onions, green apples crispy wonton chip.
Fresh fish, calamari, mussels, camarones, and ajirocoto leche de tigre
Mexican white shrimp in rocoto-coconut leche detigre with lemongrass and Thai basil
Sushi grade Ahi tuna, marinated with Nikkei sauce ,scallions, avocado, and house-made yucca chips
Baked. Comes with 2, add extra for
Breaded and fried.
Traditional Peruvian skewers marinated in panca , served with crispy potato “ fusion” sauce
Seared scallops, over picantito de choclo (peruvianCorn Huancaina), roasted nori, and togarashi
Crispy yucca croquettes stuffed with chorizo , with aji amarillo -curry sauce
Grilled Duroc pork spareribs, Peruvian style BBQsauce, and coleslaw jicama salad
Crispy wontons filled with shrimp Oaxacacheese, served with guacamole, and tamarindsauce
Qu inoa encrusted Mexican Prawns, house madeKorean BBQ-Inca Kola sauce and Japanese sweetpotato puree
Applewood smoked bacon, aged cheddar- Huancaina sauce, and house chip crumbs
Grilled Mediterranean octopus, p urple mashedpotatoes, salsa fusion and salsa criolla.
Mexican shrimp, aji Amarillo-tomato sofrito,roasted garlic, and batard toast.
Shaved Feta cheese, Huancaina sauce
Grilled Mexican corn on the cob, chimichurri - aji Amarillo butter spread, feta cheese mousse.
Grilled wild-caught fish of the day with seasonalvegetables, butternut squash puree topped withchimichurri and pomegranate seeds.
Seasonal roasted fish over seafood stew (Mussels,clams, calamari, and shrimp), mixed mushrooms, in amild rocoto-paprika sauce, and served with coconut rice
Pan-seared Hawaiian Ahi tuna, Tacu-tacu rice, toppedwith passion fruit reduction and served with friedbanana salsa criolla
Grilled salmon served with pan roasted fresh corn, dicedasparagus, heirloom cherry tomatoes, and mint in an ajiAmarillo-citrus creamy sauce
Peruvian-style Paella, mussels, clams, calamari prawns,panca base, cooked in our succulent saffron-shrimpbroth
Stir-fried mushroom, with onions, tomatoes, soy sauce pisco, with fries, and Jasmine rice
Peruvian-style Paella, seasonal vegetables, arboriorice, in a tomato-saffron stock
Quinoa stew with oven roasted veggies creamyhuancaina served in a bell pepper and a baby lettucesalad
Chinese-inspired Peruvian fried rice with seasonalvegetables, eggs, scallions, rocoto aioli and salsacriolla
Veggie soup with Kabocha squash, onions, tomatoes,potatoes, and garlic, with an aji Amarillo - cilantrobase and rice noodles.
Chicken soup with Kabocha squash, onions,tomatoes, potatoes, and garlic, with an aji Amarillo -cilantro base and rice noodles.
Stir-fried beef tenderloin, with onions, tomatoes, soysauce pisco, with fries, and Jasmine rice
Grass-fed Creekstone Black Angus 16 oz steak, ajiAmarillo sea salt butter, watercress salad, grilled lemon
Grilled grass-fed New Zealand lamb chops withpotato gratin, and chimichurri
Duroc pork shoulder, slow-braised in Cusqueña beer-aji panca paste, potato gratin, and micro greens
Mary's organic free-range half chicken, yucca fries,and Chef’s fusion sauce (please allow 25 minutes)
Shredded Mary’s organic chicken, creamy ajiAmarillo, black olives, served with jasmine rice potato
Chinese-inspired Peruvian fried rice with prawns,ribs, egg, scallions, rocoto aioli and salsa criolla
A Peruvian Classic. Pisco Quebranta, fresh lime and lemon juice, simple syrup, egg whites and angostura Bitters
Pisco Quebranta, Falernum, pinneaple, and lemon juice.
Purple corn, pineapple, and apples infused Pisco, house made ginger syrup, ginger beer, and lime juice.
The Botanist Gin, Fever-Tree tonic, flower, lemon peel, basil, berries, served with a spherical ice cube.
Grey goose Vodka, cucumber juice, prickly pear, lime, soda water, served on the rocks
One Rye whiskey, sweet dry vermouth, Angostura bitters, served up.
400 Conejos Mezcal, Bianco vermouth, Luxardo Bianco, served with a king cube.
Mezcal, lemon, blood orange syrup, splash of cava, served up
Vodka, lemon, black berry, triple sec, sugar rim, served up.
Red wine, Pisco, orange liqueur, orange lemon juice, served on the rocks
Centenario Blanco tequila, Amaretto, coconut puree, and lime juice, served on the rocks
Don Q white Rum, Banana Liqueur, Passion Fruit, Lime. served and the rocks.
Chamomile infused Gin, Elderflower Liqueur, Pineapple, Honey, Lime, served on the rocks
Bring your curiosity to your server.
is a Peruvian national spirit, can be made from the juice of eight different types of grapes, a single distillation, no water added, and not aged in barrels, makes Peruvian Pisco the purest spirit in the world.
made from one type of grape.
blend of two or more grapes
made from a variety of semi-fermented grape musts
Barsol Acholado
Strawberry, Black berry house made mint Syrup
Peruvian purple corn, cinnamon, cloves, apple lime juice.
Inka Kola - Coca Cola - Sprite Ginger beer, Tonic and Soda Water
Republic of Tea, ask your server for today's flavor
Sliced Ahi tuna, frisee, cherry tomato, radish, apples,cucumber, citrus segments, olives, hard-boiled egg &aji Amarillo-lime vinaigrette
Cherry tomatoes, citrus segments, cancha, choclo,feta cheese mousse, fresh mint & aji Amarillo-limevinaigrette
Baby lettuce, cucumber, apples, tomatoes, mintleaves, citrus segments, feta cheese & passionfruitvinaigrette
Layers of aji Amarillo whipped potato and avocado,topped with seared Scallops, Huancaina & sweet rocotosauce
Mexican Hass half avocado filled with roastedchicken chicharron & lime-infused mayonnaise
Grilled potatoes, Aji Amarillo-feta cheese sauce,smoked applewood bacon, hard-boiled egg
Fresh fish of the day, aji rocoto leche de tigre
Sushi grade Ahi tuna with Nikkei leche de tigre (soysauce, rice vinegar, ginger, rocoto pisco, sesameoil), red onions, green apples & crispy wonton chip.
Fresh fish, calamari, mussels, camarones, and ajirocoto leche de tigre
Mexican white shrimp in rocoto-coconut leche detigre with lemongrass and Thai basil
Sushi grade Ahi tuna, marinated with Nikkei sauce ,scallions, avocado, and house-made yucca chips
Baked. Comes with 2
Breaded and fried.
Seared scallops, over picantito de choclo (peruvianCorn & Huancaina), roasted nori, and togarashi
Crispy yucca croquettes stuffed with chorizo &raisins, with aji amarillo -curry sauce
Grilled Duroc pork spareribs, Peruvian style BBQsauce, and coleslaw jicama salad
Crispy wontons filled with shrimp & Oaxacacheese, served with guacamole, and tamarindsauce
Qu inoa encrusted Mexican Prawns, house madeKorean BBQ-Inca Kola sauce and Japanese sweetpotato puree
Applewood smoked bacon, aged cheddar- Huancaina sauce, and house chip crumbs
Grilled Mediterranean octopus, p urple mashedpotatoes, salsa fusion and salsa criolla.
Mexican shrimp, aji Amarillo-tomato sofrito,roasted garlic, and batard toast.
Shaved Feta cheese, Huancaina sauce
Grilled Mexican corn on the cob, chimichurri - aji Amarillo butter spread, feta cheese mousse
Fried rockfish, topped with rocoto aioli, served on a house brioche bun with fries and coleslaw Options: Grilled Rockfish or Fried Rockfish
Warm Dungeness crab mixed with aji Amarillo aioli and diced celery, pickled cabbage, tomatoes and chives served on a French roll with fries.
Angus beef, cheddar cheese, rocoto aioli , onions, lettuce & tomato, served with french fries
Served on a house-made brioche bun, tomato, pring mix, rocoto aioli, fries Options: Grilled Chicken or Fried Chicken
2 tacos with corn tortillas, salsa criolla & Uchucuta
Grilled fish of the day, seasonal vegetables, butternut squash puree with chimichurri and pomegranate seeds
Seasonal roasted fish over seafood stew (Mussels, clams, calamari, and shrimp), mixed mushrooms, in a mild rocoto-paprika sauce, and served with coconut rice
Pan-seared Ahi tuna, Tacu-tacu rice, with passion fruit reduction and served with fried banana & salsa criolla
Pan-roasted corn, diced asparagus, heirloom cherry tomatoes, & mint in an aji Amarillo-citrus creamy sauce
With mussels, clams, calamari & prawns, panca base, cooked in our succulent saffron-shrimp broth
Stir-fried mushroom, with onions, tomatoes, soy sauce & pisco, with fries, and Jasmine rice
Peruvian-style Paella, seasonal vegetables, arborio rice, in a tomato-saffron stock
Quinoa stew, oven-roasted veggies, creamy huancaina served in a bell pepper and baby lettuce salad
Chinese-inspired Peruvian fried rice with seasonal vegetables, eggs, scallions, rocoto aioli and salsa criolla
Veggie soup with Kabocha squash, onions, tomatoes, potatoes, and garlic, with an aji Amarillo - cilantro base and rice noodles.
Chicken soup with Kabocha squash, onions, tomatoes, potatoes, and garlic, with an aji Amarillo - cilantro base and rice noodles.
(mussels, clams, calamari & prawns)
Stir-fried beef tenderloin, with onions, tomatoes, soy sauce & pisco, with fries, and Jasmine rice
Grass-fed Creekstone Black Angus 16 oz steak, aji Amarillo sea salt butter, watercress salad, grilled lemon
Duroc pork shoulder, slow-braised in Cusqueña beeraji panca paste, potato gratin, and micro greens
Shredded Mary’s organic chicken, creamy aji Amarillo, black olives, served with jasmine rice & purple potato
Chinese-inspired Peruvian fried rice with prawns, ribs, egg, scallions, rocoto aioli and salsa criolla
Sliced Ahi tuna, frisee, cherry tomato, radish, apples,cucumber, citrus segments, olives, hard-boiled egg &aji Amarillo-lime vinaigrette
Cherry tomatoes, citrus segments, cancha, choclo,feta cheese mousse, fresh mint & aji Amarillo-limevinaigrette
Baby lettuce, cucumber, apples, tomatoes, mintleaves, citrus segments, feta cheese & passionfruitvinaigrette
Layers of aji Amarillo whipped potato and avocado,topped with seared Scallops, Huancaina & sweetrocoto sauce
Mexican Hass half avocado filled with roastedchicken chicharron & lime-infused mayonnaise
Grilled potatoes, Aji Amarillo-feta cheese sauce,smoked applewood bacon, hard-boiled egg
National dish of Peru, briefly marinated in leche detigre (lime juice, aji rocoto, and cilantro) All cebiches served with: choclo, cancha, andglazed sweet potato
Fresh fish of the day, aji rocoto leche de tigre
Sushi grade Ahi tuna with Nikkei leche de tigre (soysauce, rice vinegar, ginger, rocoto pisco, sesameoil), red onions, green apples & crispy wonton chip.
Fresh fish, calamari, mussels, camarones, and ajirocoto leche de tigre
Mexican white shrimp in rocoto-coconut leche detigre with lemongrass and Thai basil
Sushi grade Ahi tuna, marinated with Nikkei sauce ,scallions, avocado, and house-made yucca chips
Baked. Comes with 2, add extra for
Breaded and fried.
Traditional Peruvian skewers marinated in panca &spices, served with crispy potato & “ fusion” sauce
Seared scallops, over picantito de choclo (peruvianCorn & Huancaina), roasted nori, and togarashi
Crispy yucca croquettes stuffed with chorizo &raisins, with aji amarillo -curry sauce
Grilled Duroc pork spareribs, Peruvian style BBQsauce, and coleslaw jicama salad
Crispy wontons filled with shrimp & Oaxacacheese, served with guacamole, and tamarindsauce
Qu inoa encrusted Mexican Prawns, house madeKorean BBQ-Inca Kola sauce and Japanese sweetpotato puree
Applewood smoked bacon, aged cheddar- Huancaina sauce, and house chip crumbs
Grilled Mediterranean octopus, p urple mashedpotatoes, salsa fusion and salsa criolla.
Mexican shrimp, aji Amarillo-tomato sofrito,roasted garlic, and batard toast.
Shaved Feta cheese, Huancaina sauce
Grilled Mexican corn on the cob, chimichurri - aji Amarillo butter spread, feta cheese mousse.
Grilled wild-caught fish of the day with seasonalvegetables, butternut squash puree topped withchimichurri and pomegranate seeds.
Seasonal roasted fish over seafood stew (Mussels,clams, calamari, and shrimp), mixed mushrooms, in amild rocoto-paprika sauce, and served with coconut rice
Pan-seared Hawaiian Ahi tuna, Tacu-tacu rice, toppedwith passion fruit reduction and served with friedbanana & salsa criolla
Grilled salmon served with pan roasted fresh corn, dicedasparagus, heirloom cherry tomatoes, and mint in an ajiAmarillo-citrus creamy sauce
Peruvian-style Paella, mussels, clams, calamari & prawns,panca base, cooked in our succulent saffron-shrimpbroth
Stir-fried mushroom, with onions, tomatoes, soy sauce& pisco, with fries, and Jasmine rice
Peruvian-style Paella, seasonal vegetables, arboriorice, in a tomato-saffron stock
Quinoa stew with oven roasted veggies & creamyhuancaina served in a bell pepper and a baby lettucesalad
Chinese-inspired Peruvian fried rice with seasonalvegetables, eggs, scallions, rocoto aioli and salsacriolla
Veggie soup with Kabocha squash, onions, tomatoes,potatoes, and garlic, with an aji Amarillo - cilantrobase and rice noodles.
Chicken soup with Kabocha squash, onions,tomatoes, potatoes, and garlic, with an aji Amarillo -cilantro base and rice noodles.
Stir-fried beef tenderloin, with onions, tomatoes, soysauce & pisco, with fries, and Jasmine rice
Grass-fed Creekstone Black Angus 16 oz steak, ajiAmarillo sea salt butter, watercress salad, grilled lemon
Grilled grass-fed New Zealand lamb chops withpotato gratin, and chimichurri
Duroc pork shoulder, slow-braised in Cusqueña beer-aji panca paste, potato gratin, and micro greens
Mary's organic free-range half chicken, yucca fries,and Chef’s fusion sauce (please allow 25 minutes)
Shredded Mary’s organic chicken, creamy ajiAmarillo, black olives, served with jasmine rice &purple potato
Chinese-inspired Peruvian fried rice with prawns,ribs, egg, scallions, rocoto aioli and salsa criolla
A Peruvian Classic. Pisco Quebranta, fresh lime and lemon juice, simple syrup, egg whites and angostura Bitters
Pisco Quebranta, Falernum, pinneaple, and lemon juice.
Purple corn, pineapple, and apples infused Pisco, house made ginger syrup, ginger beer, and lime juice.
The Botanist Gin, Fever-Tree tonic, flower, lemon peel, basil, berries, served with a spherical ice cube.
Grey goose Vodka, cucumber juice, prickly pear, lime, soda water, served on the rocks
One Rye whiskey, sweet & dry vermouth, Angostura bitters, served up.
400 Conejos Mezcal, Bianco vermouth, Luxardo Bianco, served with a king cube.
Mezcal, lemon, blood orange syrup, splash of cava, served up
Vodka, lemon, black berry, triple sec, sugar rim, served up.
Red wine, Pisco, orange liqueur, orange & lemon juice, served on the rocks
Centenario Blanco tequila, Amaretto, coconut puree, and lime juice, served on the rocks
Don Q white Rum, Banana Liqueur, Passion Fruit, Lime. served and the rocks.
Chamomile infused Gin, Elderflower Liqueur, Pineapple, Honey, Lime, & served on the rocks
Bring your curiosity to your server.
is a Peruvian national spirit, can be made from the juice of eight different types of grapes, a single distillation, no water added, and not aged in barrels, makes Peruvian Pisco the purest spirit in the world.
made from one type of grape.
blend of two or more grapes
made from a variety of semi-fermented grape musts
Barsol Acholado
Strawberry, Black berry & house made mint Syrup
Peruvian purple corn, cinnamon, cloves, apple & lime juice.
Inka Kola - Coca Cola - Sprite Ginger beer, Tonic and Soda Water
Republic of Tea, ask your server for today's flavor