Yucca Psikdang Main Store

The signature dish of Yukgak Restaurant. The most delicious part of beef among special cuts, the anchangsal! It is mixed with Yukgak Restaurant's special seasoning just before serving.

Rich in meat juice and tenderness. Recommended for those who want to experience the original taste of beef.

Only the finest domestic 'female pig' is selected for the aging process unique to Yukgap Restaurant, resulting in premium samgyeopsal!!!!

"Not all Wagyu is the same" Yukgab's sirloin uses only Black Label Wagyu, which comes from only 7 out of 100 Wagyu cattle.

A hidden gem of Yukgak Restaurant that you won't forget once you taste it!!! We added seasoning to the chewy pork neck meat instead of the dry rib meat.

Iberico black pigs that have been raised on acorns!!! They contain a lot of oleic acid, to the point that they are nicknamed 'walking olive trees.'

This is not beef loin. It is pork loin. You can experience the soft taste of the pork jowl and the chewy taste of the pork skirt at the same time.

"Thin but strong!!!" This summarizes the original Wagyu brisket.

The richness and tenderness of fresh beef~ A collaboration of aged pear and sesame salt.

LA galbi marinated in a special sauce unique to Yukgak Restaurant, evoking memories.