FUJIHARU BUTTER -ORA-

The vibrant color and aroma of saffron in the 'Russe Cut', shrimp and avocado topped with soy milk mayonnaise and dill on 'Skagen Toast', Sweden's traditional sweet 'Semla', and a chocolate ball known as 'Oorakudama' all piled high on one plate! This is a great value Christmas plate that comes with two types of your favorite flavored Fujiharu butter.

A traditional bread eaten during Christmas in Sweden, arranged with a gentle sweetness and the vibrant color and aroma of saffron, made with okara and rice flour! Free from animal ingredients and gluten, with 28 allergen items: soy.

A traditional Swedish pastry filled generously with almond paste and cream in bread. By using soy flour and rice flour for the bread and soy milk cream, a Semla that is free of animal ingredients and gluten is completed! Mixed with Fujiharu butter, cocoa mass, beet sugar, almond paste, and oatmeal, it is a healthy and satisfying sweet with Oraku Tama sandwiched in between, coated with coconut flakes. 28 allergenic ingredients: soy, almond.

A representative appetizer of Swedish cuisine. It features shrimp mixed with soy milk mayonnaise and dill (herb), served on gluten-free certified oatmeal and rice flour toast, creating a colorful open sandwich. The tangy creamy sauce and dill flavor enhance the deliciousness of the plump shrimp and avocado. 28 allergenic ingredients: soybeans, shrimp, fish roe.

Salted koji and black pepper, herb garlic, raisin butter, red bean paste butter, etc. 50g for 430 yen and up. We are pleased to offer bulk sales.

This is a chocolate tart made with koya tofu, which increases protein and lowers carbohydrates, allowing you to enjoy it without guilt.

A blancmange made with soy milk infused with the aroma of coffee beans, finished in white. Enjoy the exquisite melting texture.

No wheat flour, dairy products, or white sugar used. It is a fluffy pancake. It is designed to be baked lightly so that it does not weigh down the body.

A popular konjac and rice bread at Motoazabu Epicure, priced at 200 yen for one slice, 400 yen for two slices, and 540 yen for three slices. Enjoy it with your favorite butter!

The gentle sweetness of homemade sweet bean paste made with beet sugar, konjac and rice bread, and fresh soy milk butter... all three are handmade and combined.