The Glunz Tavern

Capers, red onion, cream cheese

Toasted English Muffins, prosciutto, poached eggs, topped with hollandaise

Served with butter and pure maple syrup

Two eggs: scrambled, poached, fried (sunny-side- up or over easy), Hash Browns & Toast or English Muffins with Butter and Jam

Corn beef sauteed with red potatoes with two eggs

One white meat, one dark meat, waffles served with syrup or honey

Three thin crepes with Rhubarb/Strawberry sauce, fresh strawberry garnish

served w/ special sauce Add Black Truffle Mayonnaise

Frisee, arugula, roasted cherry tomato, yellow pepper, radish, red wine vinaigrette

Cambazola cheese, pear, arugula, honey and fresh greens

Bologna, Salami, Giardiniera relish, white cheddar, horseradish-mustard, chopped romaine

Kumato tomato, Burrata cheese, hard fried egg, arugula and chimichurri sauce

English Cheddar, Pecorino, Tomato Giardiniera with Fries

8 oz prime beef blend, pretzel roll, blue cheese, tomato marmalade, romaine lettuce and onion confit; hand-cut fries Option: topped with sunny-side-up egg

Thick sliced corned beef, creamy horseradish mustard rice on rye; hand-cut French fries

Cup or Bowl

sparkling wine & fresh orange juice

May wine (woodruff), French sparkling wine, fresh strawberry

Sparkling Auxerrois/Pinot Blanc, aged 3 1/2 yrs

Regular or Decaf

Mixed red green olives with garlic, crushed red pepper, lemon peel and rosemary

Caviar, fried capers, micro greens

Five large shrimp, spicy cocktail sauce, lemon

Imported from Germany with beer mustard

Blanched and fried Chipperbec potatoes

Two with spiced applesauce or sour cream

Thuringer stuffed with swiss cheese bratwurst stuffed with cheddar cheese, sliced for snacking

Two flour tortillas, tender chicken, Oaxaca cheese spicy adobo sauce, cilantro, avocado, lime and a roasted pepper sauce

Crispy sundried tomato and basil risotto with a spiced aioli

Spätzle, Black Forest ham, shallots, cheese béchamel

Butter, shallots, parsley, white wine, andouille sausage, toasted baguette

Grilled bratwurst on a bun, bavarian mustard, fries

Selection of cow, sheep and goat cheeses, fruit, almonds, peppered honey, toasted baguette

Selection of Smoked and cured meats, pickled vegetables, grain mustard, toasted baguette

Chicken liver paté, herbed goat cheese, tapenade bread

Pick one of the above spreads with baguette

Arugula, beets, caraway goat cheese, pistachios, shallots, sherry vinaigrette

Parmesan, champagne vinaigrette

Butter lettuce, spinach, red onion, cucumber, cherry tomato, parmesan, radish, bacon lardons and citrus vinaigrette

Two with spiced applesauce or sour cream

Parmesan-breaded veal, spätzle, sunny side egg

Berkshire pork 12 oz, potato pancake, apple sauce, fennel-green bean salad, pan jus

Tall grass beef, tomato marmalade, onion confit, romaine, blue cheese, pretzel bun french fries

Chicken in creamy Riesling sauce, carrots, mushrooms, bacon lardons and onions with buttered parsley noodles

Bunn Farm 12 oz. steak (wet aged 30 days, locally raised), sautéed mushrooms Madeira, potato pancake

Two links mix-or-match, home-cured sauerkraut, parsley potato, Bavarian mustard

Grilled Scottish salmon, lentils with roasted vegetables, dill sauce

Herb roasted Cornish game hen, au gratin potatoes, seasonal vegetables natural jus

Scottish salmon, scallions, cucumber, cornichon with roasted red pepper sauce, side salad

Capers, red onion, cream cheese

Toasted English Muffins, prosciutto, poached eggs, topped with hollandaise

Served with butter and pure maple syrup

Two eggs: scrambled, poached, fried (sunny-side- up or over easy), Hash Browns Toast or English Muffins with Butter and Jam

Corn beef sauteed with red potatoes with two eggs

One white meat, one dark meat, waffles served with syrup or honey

Three thin crepes with Rhubarb/Strawberry sauce, fresh strawberry garnish

served w/ special sauce Add Black Truffle Mayonnaise

Frisee, arugula, roasted cherry tomato, yellow pepper, radish, red wine vinaigrette

Cambazola cheese, pear, arugula, honey and fresh greens

Bologna, Salami, Giardiniera relish, white cheddar, horseradish-mustard, chopped romaine

Kumato tomato, Burrata cheese, hard fried egg, arugula and chimichurri sauce

English Cheddar, Pecorino, Tomato Giardiniera with Fries

8 oz prime beef blend, pretzel roll, blue cheese, tomato marmalade, romaine lettuce and onion confit; hand-cut fries Option: topped with sunny-side-up egg

Thick sliced corned beef, creamy horseradish mustard rice on rye; hand-cut French fries

Cup or Bowl

sparkling wine fresh orange juice

May wine (woodruff), French sparkling wine, fresh strawberry

Sparkling Auxerrois/Pinot Blanc, aged 3 1/2 yrs

Regular or Decaf

Mixed red & green olives with garlic, crushed red pepper, lemon peel and rosemary

Caviar, fried capers, micro greens

Five large shrimp, spicy cocktail sauce, lemon

Imported from Germany with beer mustard

Blanched and fried Chipperbec potatoes

Two with spiced applesauce or sour cream

Thuringer stuffed with swiss cheese & bratwurst stuffed with cheddar cheese, sliced for snacking

Two flour tortillas, tender chicken, Oaxaca cheese spicy adobo sauce, cilantro, avocado, lime and a roasted pepper sauce

Crispy sundried tomato and basil risotto with a spiced aioli

Spätzle, Black Forest ham, shallots, cheese béchamel

Butter, shallots, parsley, white wine, andouille sausage, toasted baguette

Grilled bratwurst on a bun, bavarian mustard, fries

Selection of cow, sheep and goat cheeses, fruit, almonds, peppered honey, toasted baguette

Selection of Smoked and cured meats, pickled vegetables, grain mustard, toasted baguette

Chicken liver paté, herbed goat cheese, tapenade & bread

Pick one of the above spreads with baguette

Arugula, beets, caraway goat cheese, pistachios, shallots, sherry vinaigrette

Parmesan, champagne vinaigrette

Butter lettuce, spinach, red onion, cucumber, cherry tomato, parmesan, radish, bacon lardons and citrus vinaigrette

Two with spiced applesauce or sour cream

Parmesan-breaded veal, spätzle, sunny side egg

Berkshire pork 12 oz, potato pancake, apple sauce, fennel-green bean salad, pan jus

Tall grass beef, tomato marmalade, onion confit, romaine, blue cheese, pretzel bun & french fries

Chicken in creamy Riesling sauce, carrots, mushrooms, bacon lardons and onions with buttered parsley noodles

Bunn Farm 12 oz. steak (wet aged 30 days, locally raised), sautéed mushrooms Madeira, potato pancake

Two links mix-or-match, home-cured sauerkraut, parsley potato, Bavarian mustard

Grilled Scottish salmon, lentils with roasted vegetables, dill sauce

Herb roasted Cornish game hen, au gratin potatoes, seasonal vegetables & natural jus

Scottish salmon, scallions, cucumber, cornichon with roasted red pepper sauce, side salad

Capers, red onion, cream cheese

Toasted English Muffins, prosciutto, poached eggs, topped with hollandaise

Served with butter and pure maple syrup

Two eggs: scrambled, poached, fried (sunny-side- up or over easy), Hash Browns & Toast or English Muffins with Butter and Jam

Corn beef sauteed with red potatoes with two eggs

One white meat, one dark meat, waffles served with syrup or honey

Three thin crepes with Rhubarb/Strawberry sauce, fresh strawberry garnish

served w/ special sauce Add Black Truffle Mayonnaise

Frisee, arugula, roasted cherry tomato, yellow pepper, radish, red wine vinaigrette

Cambazola cheese, pear, arugula, honey and fresh greens

Bologna, Salami, Giardiniera relish, white cheddar, horseradish-mustard, chopped romaine

Kumato tomato, Burrata cheese, hard fried egg, arugula and chimichurri sauce

English Cheddar, Pecorino, Tomato Giardiniera with Fries

8 oz prime beef blend, pretzel roll, blue cheese, tomato marmalade, romaine lettuce and onion confit; hand-cut fries Option: topped with sunny-side-up egg

Thick sliced corned beef, creamy horseradish mustard rice on rye; hand-cut French fries

Cup or Bowl

sparkling wine & fresh orange juice

May wine (woodruff), French sparkling wine, fresh strawberry

Sparkling Auxerrois/Pinot Blanc, aged 3 1/2 yrs

Regular or Decaf