Ilbeonji Gamasot Sundaeguk Gwanyang Branch

The representative menu is the rich sundae soup made with fresh raw meat boiled every morning in a thick bone broth. It is generously filled with meat and sundae, and basic side dishes like kimchi are also made and served in-house.

We provide a comfortable dining environment with a spacious store and various seating options. There is a space where you can enter without shoes and a space where you can sit in a chair to eat, allowing you to choose according to your preference.

The sundae soup restaurant, which started from the owner's father-in-law, has been operating for over 30 years across two generations, and is currently run together with his daughter. It is loved by the local residents for its long-standing tradition and the care of the family infused in its taste.