Tyrolean Inn Restaurant
Cozy German Restaurant with Authentic Flavors
valutazione
Recensioni
fotografia
menù
soup of the day
smoked trout served with toast and horseradish cream
breaded mushrooms with salad garnish
escargot with shallots in white wine sauce, served with french bread
herring with sour cream with salad garnish
~ toasted farmers bread with garlic, bacon, tomato and mozzarella cheese
polish, bockwurst, garlic, and nurnberger sausage sampler, sliced and sauteed with onions, tomatoes & bell peppers
tradition of munich: boiled bockwurst sausage, served with mustard and a soft pretzel
marinated roast, served with red cabbage and bread dumpling
rolled beef with bacon, mustard, onion and pickle, served with vegetables and potatoes
swabian style meat (beef and pork) in a mushroom gravy sauce, served with spatzle and vegetables
thick hungarian beef stew, served with spatzle and a salad
two smoked lean center cut pork chop loins, served with sauerkraut and potatoes
one smoked lean center cut pork chop loin and three sausages, served with sauerkraut and potatoes
choice of one veal or polish sausage and two nurnberger sausages, served with sauerkraut and potatoes
handmade noodles with cheese, roasted onions, served with a big salad
cblack angus new york steak topped with sauteed onions, served with cheese spatzle and vegetables
black angus new york steak with crushed peppercorns, bacon and red wine sauce, served with potatoes and vegetables
black angus new york steak with potatoes and vegetables
knuckle of pork served with bread dumpling and red cabbage
smoked pork loin in a creamy brown mustard sauce, served with potatoes and vegetables
linguini with pork loin strips in an apricot-cognac-cream sauce, served with a salad
trout saute with a brown butter lemon sauce, served with rice and vegetables
breaded pork cutlets, with fried potatoes and a salad
smoked ham and swiss cheese layered between lightly breaded pork cutlets, served with fried potatoes and a salad
tender cutlets of pork in a creamy mushroom sauce, served with spatzle and vegetables
bavarian toast with roasted pork, mushrooms, bacon and onions, served with salad garnish
steak of pork, onions, mushrooms and bacon in a spicy tomato sauce, served with potatoes
tender pork loin in a spicy red and green bell pepper/onion sauce, served with fried potatoes and salad
pork chops with dark beer sauce, served with potatoes and red cabbage
breaded chicken schnitzel, with fried potatoes and salad
boneless chicken breasts in a mushroom, onion, ham cream sauce, served with rice and vegetables.
bavarian plate for two: sauerkraut, red cabbage, 2 smoked pork loin, 2 nurnberger, 1polish, 1 bratwurst, 1 smoked pork chop, dumpling and fried potatoes
one slice of smoked pork loin, 1 cordon bleu, 1 bockwurst, 1 slice saurbraten, with spatzle, saurkraut and red cabbage
large mixed salad topped with strips of chicken
dinner sized classic caesar with an anchovy
vegetarian plate tyrolean style with spatzle, potatoes, red cabbage, sauerkraut, vegetables and a side of mushroom gravy
gratin of cauliflower, broccoli and potatoes
linguini with fresh vegetables and herbs, served with a salad
housemade noodles with creamy cheese and sauerkraut
housemade egg noodles with roasted onions, served with a salad
grilled seasonal vegetables with polenta and side of tomato sauce
potato pancakes with apple sauce on the side (not available as a substitution)
potatoes of the day
vegetables of the day
swabian noodles
bread dumpling
red cabbage
choice of caesar salad or german salad (greens with marinated cauliflower, cucumber, carrot and dill dressing )
cheese noodles
1 bockwurst sausage, 1 polish sausage or 2 nurnberger sausages
large chunks of potato with onion, bacon, and herbs in a sweet-n-sour style dressing, served warm (not available as a substitution)
small tender breaded cutlet with fried potatoes
kid's portion of noodles with pieces of ham
fish sticks served with fried potatoes
spatzle with sauce
2 scoops of ice cream (vanilla or chocolate) with chocolate sauce and whipping cream
polish and nurnberger sausages, served with fried potatoes
apple strudel, warm or cold
bavarian style mousse flavored with kirschwasser, served with a berry coulis
chocolate-hazelnut crepes in apricot-brandy sauce
black forest cake
hot raspberries served with vanilla ice cream and whipping cream
2 scoops of ice cream (vanilla orchocolate) with chocolate sauce and whipping cream
one scoop of vanilla ice cream with your choice of schnapps
tender breaded cutlets served with potatoes and salad
smoked ham and swiss cheese layered between lightly breaded cutlets, served with spatzle and vegetables
tender cutlets of pork sauteed with mushrooms and fine herbs, served with spatzle and vegetables
bavarian plate for two: sauerkraut, red cabbage, 2 smoked pork loin, 2 nurnberger, 1polish, 1 bratwurst, 1 smoked pork chop, dumpling and fried potatoes
boneless chicken breasts in a mushroom, onion, ham cream sauce, served with rice and vegetables.
soup of the day
smoked trout served with toast and horseradish cream
breaded mushrooms with salad garnish
escargot with shallots in white wine sauce, served with french bread
herring with sour cream with salad garnish
~ toasted farmers bread with garlic, bacon, tomato and mozzarella cheese
polish, bockwurst, garlic, and nurnberger sausage sampler, sliced and sauteed with onions, tomatoes bell peppers
tradition of munich: boiled bockwurst sausage, served with mustard and a soft pretzel
marinated roast, served with red cabbage and bread dumpling
rolled beef with bacon, mustard, onion and pickle, served with vegetables and potatoes
swabian style meat (beef and pork) in a mushroom gravy sauce, served with spatzle and vegetables
thick hungarian beef stew, served with spatzle and a salad
two smoked lean center cut pork chop loins, served with sauerkraut and potatoes
one smoked lean center cut pork chop loin and three sausages, served with sauerkraut and potatoes
choice of one veal or polish sausage and two nurnberger sausages, served with sauerkraut and potatoes
handmade noodles with cheese, roasted onions, served with a big salad
cblack angus new york steak topped with sauteed onions, served with cheese spatzle and vegetables
black angus new york steak with crushed peppercorns, bacon and red wine sauce, served with potatoes and vegetables
black angus new york steak with potatoes and vegetables
knuckle of pork served with bread dumpling and red cabbage
smoked pork loin in a creamy brown mustard sauce, served with potatoes and vegetables
linguini with pork loin strips in an apricot-cognac-cream sauce, served with a salad
trout saute with a brown butter lemon sauce, served with rice and vegetables
breaded pork cutlets, with fried potatoes and a salad
smoked ham and swiss cheese layered between lightly breaded pork cutlets, served with fried potatoes and a salad
tender cutlets of pork in a creamy mushroom sauce, served with spatzle and vegetables
bavarian toast with roasted pork, mushrooms, bacon and onions, served with salad garnish
steak of pork, onions, mushrooms and bacon in a spicy tomato sauce, served with potatoes
tender pork loin in a spicy red and green bell pepper/onion sauce, served with fried potatoes and salad
pork chops with dark beer sauce, served with potatoes and red cabbage
breaded chicken schnitzel, with fried potatoes and salad
boneless chicken breasts in a mushroom, onion, ham cream sauce, served with rice and vegetables.
bavarian plate for two: sauerkraut, red cabbage, 2 smoked pork loin, 2 nurnberger, 1polish, 1 bratwurst, 1 smoked pork chop, dumpling and fried potatoes
one slice of smoked pork loin, 1 cordon bleu, 1 bockwurst, 1 slice saurbraten, with spatzle, saurkraut and red cabbage
large mixed salad topped with strips of chicken
dinner sized classic caesar with an anchovy
vegetarian plate tyrolean style with spatzle, potatoes, red cabbage, sauerkraut, vegetables and a side of mushroom gravy
gratin of cauliflower, broccoli and potatoes
linguini with fresh vegetables and herbs, served with a salad
housemade noodles with creamy cheese and sauerkraut
housemade egg noodles with roasted onions, served with a salad
grilled seasonal vegetables with polenta and side of tomato sauce
potato pancakes with apple sauce on the side (not available as a substitution)
potatoes of the day
vegetables of the day
swabian noodles
bread dumpling
red cabbage
choice of caesar salad or german salad (greens with marinated cauliflower, cucumber, carrot and dill dressing )
cheese noodles
1 bockwurst sausage, 1 polish sausage or 2 nurnberger sausages
large chunks of potato with onion, bacon, and herbs in a sweet-n-sour style dressing, served warm (not available as a substitution)
small tender breaded cutlet with fried potatoes
kid's portion of noodles with pieces of ham
fish sticks served with fried potatoes
spatzle with sauce
2 scoops of ice cream (vanilla or chocolate) with chocolate sauce and whipping cream
polish and nurnberger sausages, served with fried potatoes
apple strudel, warm or cold
bavarian style mousse flavored with kirschwasser, served with a berry coulis
chocolate-hazelnut crepes in apricot-brandy sauce
black forest cake
hot raspberries served with vanilla ice cream and whipping cream
2 scoops of ice cream (vanilla orchocolate) with chocolate sauce and whipping cream
one scoop of vanilla ice cream with your choice of schnapps
tender breaded cutlets served with potatoes and salad
smoked ham and swiss cheese layered between lightly breaded cutlets, served with spatzle and vegetables
tender cutlets of pork sauteed with mushrooms and fine herbs, served with spatzle and vegetables
bavarian plate for two: sauerkraut, red cabbage, 2 smoked pork loin, 2 nurnberger, 1polish, 1 bratwurst, 1 smoked pork chop, dumpling and fried potatoes
boneless chicken breasts in a mushroom, onion, ham cream sauce, served with rice and vegetables.
soup of the day
smoked trout served with toast and horseradish cream
breaded mushrooms with salad garnish
escargot with shallots in white wine sauce, served with french bread
herring with sour cream with salad garnish
~ toasted farmers bread with garlic, bacon, tomato and mozzarella cheese
polish, bockwurst, garlic, and nurnberger sausage sampler, sliced and sauteed with onions, tomatoes & bell peppers
tradition of munich: boiled bockwurst sausage, served with mustard and a soft pretzel
marinated roast, served with red cabbage and bread dumpling
rolled beef with bacon, mustard, onion and pickle, served with vegetables and potatoes
swabian style meat (beef and pork) in a mushroom gravy sauce, served with spatzle and vegetables
thick hungarian beef stew, served with spatzle and a salad
two smoked lean center cut pork chop loins, served with sauerkraut and potatoes
one smoked lean center cut pork chop loin and three sausages, served with sauerkraut and potatoes
choice of one veal or polish sausage and two nurnberger sausages, served with sauerkraut and potatoes
handmade noodles with cheese, roasted onions, served with a big salad
cblack angus new york steak topped with sauteed onions, served with cheese spatzle and vegetables
black angus new york steak with crushed peppercorns, bacon and red wine sauce, served with potatoes and vegetables
black angus new york steak with potatoes and vegetables
knuckle of pork served with bread dumpling and red cabbage
smoked pork loin in a creamy brown mustard sauce, served with potatoes and vegetables
linguini with pork loin strips in an apricot-cognac-cream sauce, served with a salad
trout saute with a brown butter lemon sauce, served with rice and vegetables
breaded pork cutlets, with fried potatoes and a salad
smoked ham and swiss cheese layered between lightly breaded pork cutlets, served with fried potatoes and a salad
tender cutlets of pork in a creamy mushroom sauce, served with spatzle and vegetables
bavarian toast with roasted pork, mushrooms, bacon and onions, served with salad garnish
steak of pork, onions, mushrooms and bacon in a spicy tomato sauce, served with potatoes
tender pork loin in a spicy red and green bell pepper/onion sauce, served with fried potatoes and salad
pork chops with dark beer sauce, served with potatoes and red cabbage
breaded chicken schnitzel, with fried potatoes and salad
boneless chicken breasts in a mushroom, onion, ham cream sauce, served with rice and vegetables.
bavarian plate for two: sauerkraut, red cabbage, 2 smoked pork loin, 2 nurnberger, 1polish, 1 bratwurst, 1 smoked pork chop, dumpling and fried potatoes
one slice of smoked pork loin, 1 cordon bleu, 1 bockwurst, 1 slice saurbraten, with spatzle, saurkraut and red cabbage
large mixed salad topped with strips of chicken
dinner sized classic caesar with an anchovy
vegetarian plate tyrolean style with spatzle, potatoes, red cabbage, sauerkraut, vegetables and a side of mushroom gravy
gratin of cauliflower, broccoli and potatoes
linguini with fresh vegetables and herbs, served with a salad
housemade noodles with creamy cheese and sauerkraut
housemade egg noodles with roasted onions, served with a salad
grilled seasonal vegetables with polenta and side of tomato sauce
potato pancakes with apple sauce on the side (not available as a substitution)
potatoes of the day
vegetables of the day
swabian noodles
bread dumpling
red cabbage
choice of caesar salad or german salad (greens with marinated cauliflower, cucumber, carrot and dill dressing )
cheese noodles
1 bockwurst sausage, 1 polish sausage or 2 nurnberger sausages
large chunks of potato with onion, bacon, and herbs in a sweet-n-sour style dressing, served warm (not available as a substitution)
small tender breaded cutlet with fried potatoes
kid's portion of noodles with pieces of ham
fish sticks served with fried potatoes
spatzle with sauce
2 scoops of ice cream (vanilla or chocolate) with chocolate sauce and whipping cream
polish and nurnberger sausages, served with fried potatoes
apple strudel, warm or cold
bavarian style mousse flavored with kirschwasser, served with a berry coulis
chocolate-hazelnut crepes in apricot-brandy sauce
black forest cake
hot raspberries served with vanilla ice cream and whipping cream
2 scoops of ice cream (vanilla orchocolate) with chocolate sauce and whipping cream
one scoop of vanilla ice cream with your choice of schnapps
tender breaded cutlets served with potatoes and salad
smoked ham and swiss cheese layered between lightly breaded cutlets, served with spatzle and vegetables
tender cutlets of pork sauteed with mushrooms and fine herbs, served with spatzle and vegetables
bavarian plate for two: sauerkraut, red cabbage, 2 smoked pork loin, 2 nurnberger, 1polish, 1 bratwurst, 1 smoked pork chop, dumpling and fried potatoes
boneless chicken breasts in a mushroom, onion, ham cream sauce, served with rice and vegetables.
