Tyrolean Inn Restaurant

soup of the day

smoked trout served with toast and horseradish cream

breaded mushrooms with salad garnish

escargot with shallots in white wine sauce, served with french bread

herring with sour cream with salad garnish

~ toasted farmers bread with garlic, bacon, tomato and mozzarella cheese

polish, bockwurst, garlic, and nurnberger sausage sampler, sliced and sauteed with onions, tomatoes bell peppers

tradition of munich: boiled bockwurst sausage, served with mustard and a soft pretzel

marinated roast, served with red cabbage and bread dumpling

rolled beef with bacon, mustard, onion and pickle, served with vegetables and potatoes

swabian style meat (beef and pork) in a mushroom gravy sauce, served with spatzle and vegetables

thick hungarian beef stew, served with spatzle and a salad

two smoked lean center cut pork chop loins, served with sauerkraut and potatoes

one smoked lean center cut pork chop loin and three sausages, served with sauerkraut and potatoes

choice of one veal or polish sausage and two nurnberger sausages, served with sauerkraut and potatoes

handmade noodles with cheese, roasted onions, served with a big salad

cblack angus new york steak topped with sauteed onions, served with cheese spatzle and vegetables

black angus new york steak with crushed peppercorns, bacon and red wine sauce, served with potatoes and vegetables

black angus new york steak with potatoes and vegetables

knuckle of pork served with bread dumpling and red cabbage

smoked pork loin in a creamy brown mustard sauce, served with potatoes and vegetables

linguini with pork loin strips in an apricot-cognac-cream sauce, served with a salad

trout saute with a brown butter lemon sauce, served with rice and vegetables

breaded pork cutlets, with fried potatoes and a salad

smoked ham and swiss cheese layered between lightly breaded pork cutlets, served with fried potatoes and a salad

tender cutlets of pork in a creamy mushroom sauce, served with spatzle and vegetables

bavarian toast with roasted pork, mushrooms, bacon and onions, served with salad garnish

steak of pork, onions, mushrooms and bacon in a spicy tomato sauce, served with potatoes

tender pork loin in a spicy red and green bell pepper/onion sauce, served with fried potatoes and salad

pork chops with dark beer sauce, served with potatoes and red cabbage

breaded chicken schnitzel, with fried potatoes and salad

boneless chicken breasts in a mushroom, onion, ham cream sauce, served with rice and vegetables.

bavarian plate for two: sauerkraut, red cabbage, 2 smoked pork loin, 2 nurnberger, 1polish, 1 bratwurst, 1 smoked pork chop, dumpling and fried potatoes

one slice of smoked pork loin, 1 cordon bleu, 1 bockwurst, 1 slice saurbraten, with spatzle, saurkraut and red cabbage

large mixed salad topped with strips of chicken

dinner sized classic caesar with an anchovy

vegetarian plate tyrolean style with spatzle, potatoes, red cabbage, sauerkraut, vegetables and a side of mushroom gravy

gratin of cauliflower, broccoli and potatoes

linguini with fresh vegetables and herbs, served with a salad

housemade noodles with creamy cheese and sauerkraut

housemade egg noodles with roasted onions, served with a salad

grilled seasonal vegetables with polenta and side of tomato sauce

potato pancakes with apple sauce on the side (not available as a substitution)

potatoes of the day

vegetables of the day

swabian noodles

bread dumpling

red cabbage

choice of caesar salad or german salad (greens with marinated cauliflower, cucumber, carrot and dill dressing )

cheese noodles

1 bockwurst sausage, 1 polish sausage or 2 nurnberger sausages

large chunks of potato with onion, bacon, and herbs in a sweet-n-sour style dressing, served warm (not available as a substitution)

small tender breaded cutlet with fried potatoes

kid's portion of noodles with pieces of ham

fish sticks served with fried potatoes

spatzle with sauce

2 scoops of ice cream (vanilla or chocolate) with chocolate sauce and whipping cream

polish and nurnberger sausages, served with fried potatoes

apple strudel, warm or cold

bavarian style mousse flavored with kirschwasser, served with a berry coulis

chocolate-hazelnut crepes in apricot-brandy sauce

black forest cake

hot raspberries served with vanilla ice cream and whipping cream

2 scoops of ice cream (vanilla orchocolate) with chocolate sauce and whipping cream

one scoop of vanilla ice cream with your choice of schnapps

tender breaded cutlets served with potatoes and salad

smoked ham and swiss cheese layered between lightly breaded cutlets, served with spatzle and vegetables

tender cutlets of pork sauteed with mushrooms and fine herbs, served with spatzle and vegetables

bavarian plate for two: sauerkraut, red cabbage, 2 smoked pork loin, 2 nurnberger, 1polish, 1 bratwurst, 1 smoked pork chop, dumpling and fried potatoes

boneless chicken breasts in a mushroom, onion, ham cream sauce, served with rice and vegetables.

soup of the day

smoked trout served with toast and horseradish cream

breaded mushrooms with salad garnish

escargot with shallots in white wine sauce, served with french bread

herring with sour cream with salad garnish

~ toasted farmers bread with garlic, bacon, tomato and mozzarella cheese

polish, bockwurst, garlic, and nurnberger sausage sampler, sliced and sauteed with onions, tomatoes & bell peppers

tradition of munich: boiled bockwurst sausage, served with mustard and a soft pretzel

marinated roast, served with red cabbage and bread dumpling

rolled beef with bacon, mustard, onion and pickle, served with vegetables and potatoes

swabian style meat (beef and pork) in a mushroom gravy sauce, served with spatzle and vegetables

thick hungarian beef stew, served with spatzle and a salad

two smoked lean center cut pork chop loins, served with sauerkraut and potatoes

one smoked lean center cut pork chop loin and three sausages, served with sauerkraut and potatoes

choice of one veal or polish sausage and two nurnberger sausages, served with sauerkraut and potatoes

handmade noodles with cheese, roasted onions, served with a big salad

cblack angus new york steak topped with sauteed onions, served with cheese spatzle and vegetables

black angus new york steak with crushed peppercorns, bacon and red wine sauce, served with potatoes and vegetables

black angus new york steak with potatoes and vegetables

knuckle of pork served with bread dumpling and red cabbage

smoked pork loin in a creamy brown mustard sauce, served with potatoes and vegetables

linguini with pork loin strips in an apricot-cognac-cream sauce, served with a salad

trout saute with a brown butter lemon sauce, served with rice and vegetables

breaded pork cutlets, with fried potatoes and a salad

smoked ham and swiss cheese layered between lightly breaded pork cutlets, served with fried potatoes and a salad

tender cutlets of pork in a creamy mushroom sauce, served with spatzle and vegetables

bavarian toast with roasted pork, mushrooms, bacon and onions, served with salad garnish

steak of pork, onions, mushrooms and bacon in a spicy tomato sauce, served with potatoes

tender pork loin in a spicy red and green bell pepper/onion sauce, served with fried potatoes and salad

pork chops with dark beer sauce, served with potatoes and red cabbage

breaded chicken schnitzel, with fried potatoes and salad

boneless chicken breasts in a mushroom, onion, ham cream sauce, served with rice and vegetables.

bavarian plate for two: sauerkraut, red cabbage, 2 smoked pork loin, 2 nurnberger, 1polish, 1 bratwurst, 1 smoked pork chop, dumpling and fried potatoes

one slice of smoked pork loin, 1 cordon bleu, 1 bockwurst, 1 slice saurbraten, with spatzle, saurkraut and red cabbage

large mixed salad topped with strips of chicken

dinner sized classic caesar with an anchovy

vegetarian plate tyrolean style with spatzle, potatoes, red cabbage, sauerkraut, vegetables and a side of mushroom gravy

gratin of cauliflower, broccoli and potatoes

linguini with fresh vegetables and herbs, served with a salad

housemade noodles with creamy cheese and sauerkraut

housemade egg noodles with roasted onions, served with a salad

grilled seasonal vegetables with polenta and side of tomato sauce

potato pancakes with apple sauce on the side (not available as a substitution)

potatoes of the day

vegetables of the day

swabian noodles

bread dumpling

red cabbage

choice of caesar salad or german salad (greens with marinated cauliflower, cucumber, carrot and dill dressing )

cheese noodles

1 bockwurst sausage, 1 polish sausage or 2 nurnberger sausages

large chunks of potato with onion, bacon, and herbs in a sweet-n-sour style dressing, served warm (not available as a substitution)

small tender breaded cutlet with fried potatoes

kid's portion of noodles with pieces of ham

fish sticks served with fried potatoes

spatzle with sauce

2 scoops of ice cream (vanilla or chocolate) with chocolate sauce and whipping cream

polish and nurnberger sausages, served with fried potatoes

apple strudel, warm or cold

bavarian style mousse flavored with kirschwasser, served with a berry coulis

chocolate-hazelnut crepes in apricot-brandy sauce

black forest cake

hot raspberries served with vanilla ice cream and whipping cream

2 scoops of ice cream (vanilla orchocolate) with chocolate sauce and whipping cream

one scoop of vanilla ice cream with your choice of schnapps

tender breaded cutlets served with potatoes and salad

smoked ham and swiss cheese layered between lightly breaded cutlets, served with spatzle and vegetables

tender cutlets of pork sauteed with mushrooms and fine herbs, served with spatzle and vegetables

bavarian plate for two: sauerkraut, red cabbage, 2 smoked pork loin, 2 nurnberger, 1polish, 1 bratwurst, 1 smoked pork chop, dumpling and fried potatoes

boneless chicken breasts in a mushroom, onion, ham cream sauce, served with rice and vegetables.