Venezia Bar
ヴェネチア酒場
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Authentic Italian Izakaya near Motoyawata Station
valutazione
Recensioni
menù
This drinking course is available only from Monday to Thursday and before 19:00 start time. You can enjoy all-you-can-drink Amber Ebisu (draft beer) and your favorite wine for -2,500 yen. Please use this course for all kinds of banquets. We ask that you finish by 21:00. We apologize for the inconvenience.
Enjoy all-you-can-drink Amber Ebisu (draft beer) and your favorite wine for -2,500 yen. Please use it for all kinds of banquets.
These oysters are cultivated by Shigetatsu Hatakeyama, the author of 'The Forest is the Lover of the Sea,' a winter recommendation at the Venetian Tavern.
■ Squid Ink Spaghetti ... 800 yen *Our exquisite spaghetti, said to be more delicious than the original. ■ Bigoi in Salsa ... 800 yen *A traditional pasta dish from Venice, featuring thick noodles with anchovies and onions.
■ Cod Roe Japanese-style Spaghetti ... 500 yen ※ A masterpiece of Japanese-style spaghetti. ■ Spicy Tingling Spaghetti ... 600 yen ※ Clam-flavored, extremely spicy and addictive! Many regulars have been devoted to this for 30 years. ■ Spaghetti with American Cream Sauce and Small Shrimp ... 800 yen ※ A rich shrimp-flavored American sauce with cream pasta. ■ Seafood Basil-flavored Spaghetti ... 800 yen ※ Clam soup base with basil flavor, the green sauce enhances the umami of the seafood! ■ Sweet Tomato and Fresh Sea Urchin Basil Spaghetti ... 900 yen ※ Highly recommended. Originally conceived as a pasta for a course meal. ■ Porcini-flavored Linguine ... 1,000 yen ※ A variety of mushroom meat sauce with the aroma of Italy's forest and porcini mushrooms.
■ Aglio e Olio ... 600 yen * Garlic, olive oil, chili pepper + α. In the style of Roppongi Sicilia. ■ Vongole Bianco ... 600 yen * Simple and highlights the deliciousness of spaghetti. There is a theory that it originated in Naples, but it is popular throughout Italy. ■ Vongole Rosso ... 700 yen * Vongole with tomatoes. ■ Bolognese (Linguine) ... 600 yen * Meat sauce. A specialty of Bologna in the Emilia-Romagna region. The official version is tagliatelle with eggs. ■ Penne Arrabbiata (Angry Style) ... 600 yen * Tomato-flavored tomato sauce with a kick of chili.
■ Penne Gorgonzola ... 800 yen * Cream sauce with melted Gorgonzola cheese. ■ Amatriciana ... 700 yen * Spaghetti with tomato flavor, bacon, and onions. A specialty from Amatrice in the Lazio region. ■ Genovese (Linguine) ... 700 yen * Tossed with basil-flavored pesto. A specialty from Genoa in the Liguria region. ■ Puttanesca (Whore's Spaghetti) ... 700 yen * Tomato sauce with anchovies, capers, and olives. A specialty from Naples in the Campania region. ■ Carbonara ... 700 yen * Charcoal-grilled style spaghetti. A specialty from Rome in the Lazio region. ■ Pescatore ... 800 yen * Seafood and tomato-flavored. Pescatore means fisherman.
■ Tavern Snack ... 800 yen * Salad served as a wine accompaniment. (Per person ... 400 yen) ■ Mixed Salad ... 500 yen * Choose between Japanese-style and French dressing. ■ Romaine Lettuce Caesar Salad ... 750 yen * A salad born in Mexico on July 4, 1924, during the Prohibition era, generously topped with Parmigiano cheese. ■ Venetian-style Crab Salad ... 1,200 yen * A luxurious salad made with plenty of crab.
■Ice Cream■Yuzu Sorbet■Cake of the Day
■ Salad of smoked salmon and asparagus ... 850 yen * A dish with a focus on authenticity, featuring Nordic salmon smoked in Norway. ■ Creamy mushrooms and escargot ... 900 yen * A popular menu item from the old restaurant, a staple for 20 years. Responding to requests. ■ Bagna càuda ... 900 yen * A small pot of anchovy sauce, a dish from Piedmont, Northern Italy. ■ Prosciutto from San Daniele served with bread * The prosciutto (ham) that impressed me at the bacaro 'Alla Rocco' near the Rialto Bridge in Venice. ■ Steamed mussels in wine ... 1,200 yen * Please use the shells like tweezers to eat by hand. Served with bread instead of potatoes. ■ Today's carpaccio ... 1,200 yen * Extra-large garlic oil baked mushrooms, 1300 yen.
■ Today's stewed dish ■ Today's meat dish ■ Today's seafood dish *Please see today's recommendations.
■ Italian Cheese Platter ... 1,000 yen per plate for about 1-2 people. Parmigiano, Taleggio, Gorgonzola. ■ French Cheese Platter Classic ... 1,000 yen per plate for about 1-2 people. Comté, Brie, Mimolette. ■ Cheese Platter for Beer and Cocktails ... 500 yen per plate for about 1-2 people. Smoked cheese and standard cheeses.
■Gorgonzola Cheese ... 1,000 yen *This is a blue mold cheese. ■Parmesan 'The King of Italian Cheese' about 20g ... 500 yen *The taste of crunching on the broken pieces while drinking red wine is exceptional. The amino acid crystals provide a gritty umami flavor. ■Comté 'A Classic French Cheese' about 20g ... 550 yen *This cheese boasts the highest production volume among French cheeses. ◎Cheese accompaniments Olive platter ... 600 yen Nut platter ... 600 yen
■Caprese with Mozzarella Cheese...550 yen *A famous dish from Capri Island, known for the Blue Grotto. Mozzarella cheese, tomatoes, and basil. ■Cold Fondue with Mascarpone...450 yen *Scoop the mascarpone mousse with bread. A popular menu item from the old shop. ■Cannelloni with Ricotta Cheese and Prosciutto...650 yen *More of an appetizer than a main dish. Cannelloni resembling prosciutto.
Gorgonzola Pizza ... 1,050 yen Mascarpone Cheese Creamy Pizza ... 1,200 yen Quattro Formaggi Pizza (4 Cheese Pizza) ... 1,150 yen
■ Sardines in Saor (marinated sardines) ... 350 yen * A traditional dish from Venice, a must-try appetizer, start with this one. ■ Grilled Vegetable Marinade ... 350 yen * A classic dish from Bacaro. With balsamic. ■ Marinated Pearl Onions ... 350 yen * Another classic from Bacaro, in Roman style. ■ Lemon Marinated Shrimp * Boiled whole locally, difficult to eat, so processed for sushi.
■ Artichokes ... 400 yen *Artichokes are a favorite of Venetians. In early summer, the first buds called 'castraure' are available. ■ Baccalà Mantecato ... 400 yen *A famous Venetian cicchetti, a paste made from dried cod. Perfect with Prosecco or white wine! ■ Italian Salami Tour ... 400 yen *Introducing salami from various regions of Italy. ■ Mortadella Sausage ... 400 yen *A large sausage from Bologna. ■ Garlic-flavored Small Shrimp ... 400 yen *A typical Venetian cicchetti, curiously, this shrimp is never served with lemon. ■ Marinated Octopus and Vegetables ... 450 yen *Lightly prepared. Enjoy the deliciousness of the ingredients and olive oil. ■ Italian and French Olive Platter *Italian olives are green and black from Crespi San Remo. French olives are a mix from Arnaud Provence.
■Roasted Potatoes ... 350 yen *Aromatic rosemary, an Italian home-cooked dish. Also a side for meat dishes. ■Scallop Gratin Italian Style 1 piece ... 350 yen *Baked with herb breadcrumbs. This is also considered gratin in Italy. ■Arancini 2 pieces ... 400 yen *Arancini refers to rice croquettes. ■Garlic Sautéed Mushrooms ... 400 yen *Butter sautéed assorted mushrooms with garlic flavor. ■Trippa ... 400 yen *A classic dish, honeycomb tripe stewed in tomato sauce. Florentine style 'Bean Eater'. ■Polpette (Meatballs) 2 pieces ... 450 yen *Italian version of hamburger? ■Small Escargot 1 piece ... 450 yen *Made with French fermented butter and Italian parsley. ■Boiled Frankfurter ... 450 yen *Hot frankfurter with pommery mustard, delicious with beer! ■Colorful Vegetable Caponata ... 450 yen *Italian-style deliciously stewed vegetables. ■Octopus Tomato Stew Lucia Style ... 450 yen *A famous Neapolitan dish originally named 'Drowning while listening to Santa Lucia.'
Baccalà Mantecato, Marinated Sardines, Grilled Marinated Vegetables, Artichokes
At this time of year, the sweet and fragrant smell of warm hot wine wafts through every Christmas market in Germany! In German, it is called Glühwein, and in French and Italian, it is Vin Brûlé. We have sent mugs used locally from Germany. If you are planning a trip to Europe during this season, consider getting a mug with the name of the local city as a souvenir.
Peach and Prosecco cocktail
Strawberry and Prosecco cocktail
Officially known as 'Champagne à l'Orange', this cocktail is made with orange juice and Prosecco, and is the most delicious and luxurious orange juice in the world. It is named after the mimosa flower.
Sherry is a fortified white wine that originated in Jerez de la Frontera, Spain, alongside flamenco. It is sweet and perfect for sipping slowly. There are various types, which will be introduced gradually. Due to its high alcohol content, it is best served in small glasses.
A Spanish fruit wine sangria with added fruits and juice.
Italy, Veneto region (capital Venice) Grape variety: Prosecco Chardonnay Sparkling: Very delicate, persistent Color: Pale greenish straw yellow Aroma: Pure, delicate, very distinctive due to the synergy of various aromas and yeast scents Well-structured aromatic Taste: Rich, harmonious, refreshing dry Bottle... 3150 yen
Italy, Veneto region (capital: Venice) Grape varieties: Prosecco, Pinot Nero (Pinot Nero = Pinot Noir) Bubbles: Delicate clarity, adorned with pale ruby. Color: Trendy pale salmon pink in Europe Aroma: Elegant, refreshing scent, with notes of fresh fruit and white flowers Taste: Crisp and refreshing, rich in flavor, lively with a harmonious and refined taste Bottle... 3150 yen
Italy, Veneto region (capital: Venice) Grape variety: Aromatic red grapes with fine bubbles, the sweet aroma reminiscent of fruits, syrup-soaked fruits, candied citrus, and raspberries spreads as soon as the bubbles burst when poured into the glass. The pleasant sweetness of the fruit, moderate tannins, the beautiful transparency of the ruby red hue, and the delightful aftertaste continue. It can also be enjoyed on the rocks with ice in a large glass. Bottle... 3500 yen
Italy, Veneto region (capital: Venice) Grape variety: Moscato 'Sparkling with the scent of roses' Recommended for those who enjoy sweet cocktails! Moscato Petalo is a sweet spumante (sparkling wine) made from Muscat grapes. Its sweetness makes it easy to drink, even for those who are not fond of wine. The unique, vivid, and glamorous aroma reminiscent of roses, along with its delicate bubbles, provides a pleasant experience, and the subtle sweetness gently envelops you. I was surprised to learn that this wine is very popular at DisneySea. Bottle... 3,000 yen Glass... 550 yen
Grape varieties: 70% Corvina, 25% Rondinella, 5% Molinara. The full-bodied Màji Amarone from the Valpolicella region near Verona in the Veneto region will surprise even those who are not familiar with wine as soon as they take a sip. This wine, which is made with great care by drying the grapes for up to 65%, releases a powerful and rich aroma the moment it is poured into the glass. On the palate, it offers a unique bitterness and sweetness, with a very rich and strong alcohol presence reminiscent of brandy, and a strong concentration that cannot be experienced with any other wine. It is a dense wine that can be aged for up to 35 years. It has a rich aroma reminiscent of ripe cherries and jam, with nuances of chocolate, and is balanced with gentle tannins and a robust strength. The finish is long-lasting. Bottle price: 10,500 yen.
Grape variety: 100% Cabernet Sauvignon. Italy, near Verona in the Veneto region. A full-bodied wine made from Cabernet Sauvignon harvested in the Veneto region, dried in the shade, and produced using a method similar to Amarone. Deep ruby red. Aromas of ripe fruit, blackcurrant, and blueberries. The palate is soft, with flavors of berry fruit spreading. Rounded tannins and a very long finish, full-bodied. *Recommended for those who enjoy Cabernet. Bottle price: 4,500 yen.
Grape variety: 50% Nero d'Avola, 30% Cabernet Sauvignon, 20% Merlot. In Italy, a new type of wine using French grape varieties has been increasingly produced following the success of Super Tuscan wines. The Chiuso listed here is one such wine. It is recommended because it was created with the collaboration of winemaker Giacomo Tachis, who worked on Super Tuscans like Sassicaia and Solaia. It has a deep ruby color with a bluish tint. Aromas of very ripe fruits, cherry jam, and blackberries. Hints of milk chocolate and tobacco. It is concentrated, elegant, and a valuable bottle with a solid structure. Bottle price: 5,300 yen.
Grape variety: 50% Cabernet Sauvignon, 40% Merlot, 10% Petit Verdot. This wine offers a high cost-performance balance in terms of price and quality. It is recommended for those who enjoy heavy dry wines. A robust Bordeaux blend. Deep ruby color. Fresh aromas of roses, raspberries, and cinnamon. The mouthfeel is smooth and well-balanced. It takes about 30 minutes to reach its optimal drinking condition. Pour a little into the glass at first and enjoy the changes in aroma and flavor over time. Bottle... 4,500 yen Glass... 700 yen
Grape variety: 95% Sangiovese, other Italian Tuscany. This is a recommended, rather favorite Chianti of medium body. This wine, making its third appearance, is slightly more expensive but a great value among the many cheap Chiantis available. It features aromas reminiscent of ripe berries and a concentrated fruit flavor. It is fruity yet offers a slightly sophisticated complexity with a long finish. Bottle... 3,800 yen Glass... 600 yen
Grape varieties: Sangiovese, Merlot, Colorino. A hidden gem that is gaining global attention, despite being outside the DOC framework of gentle full-bodied wines from Chianti, Tuscany, Italy. Named after the small orange flowers that bloom in the region, it is called 'Anagalis'. A blend of Sangiovese as the main variety with Colorino and Merlot. It has a rich and deep color. The ripe fruit flavors harmonize with the vanilla notes from the barrel, offering a full-bodied and complex taste experience. - Wine Spectator rated 93 points and selected as one of the 'Top 100 Wines in the World'. A reasonably priced bottle for a super Tuscan... 6,300 yen.
Grape variety: Merlot 67%, Cabernet Sauvignon 32%, Cabernet Franc 1%. France Bordeaux. A heavier medium body that particularly evokes depth and tranquility, reminiscent of Château Haut-Brion, with a finish full of elegance. The elegance of Bordeaux is beautifully expressed. After the aroma of well-ripened forest fruits and berries, a spicy scent including vanilla spreads, allowing you to enjoy a long aftertaste. A refined style with a variety of elements. This wine embodies the intention to enjoy Bordeaux wine casually, crafted by the same winemaking staff as Château Haut-Brion. Bottle... 4,500 yen Glass... 700 yen
Grape varieties: 71% Semillon, 24% Sauvignon Blanc, 5% Muscadelle. This 2012 vintage uses grapes that would typically be used for Haut-Brion Blanc and La Mission Haut-Brion Blanc. Following the exceptional 2010 vintage, this is also a very exceptional vintage. When poured into the glass, a rich aroma spreads, containing pleasant bitterness reminiscent of grapefruit and acacia flowers. Gradually, the elegant aroma characteristic of Semillon, akin to beeswax, also emerges. Pure fruit flavors without any off-flavors, reminiscent of ripe peaches and apricots, overflow, and a solid mineral sensation tightens the impression. Bottle... 4,500 yen Glass... 700 yen
Grape variety: Pinot Noir from Burgundy, France. A refreshing medium-bodied wine with a thorough organic cultivation for a pure expression of terroir. A model Pinot Noir representing the typical style of Burgundy. It has a ruby garnet color and aromas of raspberry and cherry. The taste is fresh, with a cherry-like acidity, fruitiness, and soft tannins, making it very appealing and leaving a good impression. Bottle... 3,000 yen Glass... 600 yen
Grape variety: Pinot Noir. Oregon, USA, Willamette Valley. Supple and rich full-bodied. Established in 1987 in Oregon, USA, by Drouhin. It has the honor of being frequently served at presidential dinners in the White House. Aromas reminiscent of blackberry, black cherry, fresh herbs, and coffee. The attack is very soft, and it offers a very long finish. The first sip may give the impression of sweetness, making it recommended for women who are new to wine. Limited quantity bottle... 6,500 yen
This wine is from the Abruzzo region of Italy. It is a light-bodied type used in all-you-can-drink banquet courses. It has a mild acidity and tannin, making it easy to drink. It has hints of cassis and blueberry, but it is a dry wine. Glass... 450 yen, Bottle 750ml... 2,500 yen
Italy, Veneto region, Type/Light, Light-bodied grape variety: 100% Cabernet Sauvignon. Certified organic wine by the Italian government. The grapes are produced without the use of chemical fertilizers. A light finish that is easy to drink for everyone, perfect for an introduction to organic wine. A light wine with some astringency. Glass... 500 yen, Bottle 750ml... 2,900 yen
Italy, Tuscany Region, Type: Medium-bodied, Grape Varieties: 70% Sangiovese, 30% Syrah. Recommended house wine! A plump and resilient aroma of violet, plum, iodine, and shrub. It has a cohesive soft acidity and rich tannins, with a light and elegant fruitiness, creating a well-balanced flavor profile. Enjoy a pleasant fruity and spicy aftertaste with a relatively long finish. Glass: 550 yen, Bottle 750ml: 3,150 yen.
Italy, Tuscany, Santa Lucia Type / Medium Body Grape Varieties: Cabernet Sauvignon, Sangiovese, Merlot 'A Super Tuscan you can buy with pocket money' This wine showcases the ultimate potential of grapes grown in Tuscany, with a rich fruitiness and a wonderful balance of acidity. It is crafted with the goal of achieving the Bordeaux style characteristic of Super Tuscans, such as Sassicaia. A super copy of Super Tuscan, a bottle for wine enthusiasts... Glass... 600 yen Bottle 750ml... 3,800 yen
Italy, Tuscany, DOCG Chianti Type / Medium-bodied Grape Variety: Sangiovese. While many inexpensive Chianti wines are available, this one is slightly higher in price but offers great value. It features aromas reminiscent of ripe berries and a concentrated fruitiness. This wine is fruity yet has a slightly sophisticated complexity with a long finish. Glass... 600 yen Bottle 750ml... 3,800 yen
Italian Sicily Type / Full-bodied grape variety: 50% Cabernet Sauvignon, 40% Merlot, 10% Petit Verdot. A rich Bordeaux blend. Deep ruby color. Fresh aromas of roses, raspberries, and cinnamon. The mouthfeel is smooth and well-balanced. It takes about 30 minutes to reach its optimal drinking condition. Pour a little into the glass at first and enjoy the changes in aroma and flavor over time. Special offer price per glass: 700 yen, bottle 750ml: 4,500 yen.
Italy, Piedmont region, Type/Easy-drinking full-bodied grape varieties: Cabernet, Barbera, Nebbiolo, Syrah. The name of the wine means 'four friends' in the dialect of Piedmont. It signifies that by blending these four varieties, a wonderful harmony is created. Enjoy the complex aromas woven by the four varieties and the rich yet soft taste brought by the barrique. Glass... 700 yen Bottle 750ml... 4,800 yen
Italy, Veneto Region Type / Easy to drink light full-bodied Grape Varieties: Cabernet Franc, Cabernet Sauvignon, Merlot, Marzemino Characteristics and Features Color: Deep ruby red with a hint of violet Aroma: Fruity characteristics, fresh grape scent Taste: Soft and full-bodied, reminiscent of mulberries and blueberries Glass... 600 yen Bottle 750ml... 3,800 yen
■DOC Langhe Nebbiolo■Grape Variety: 100% Nebbiolo. The top notes feature the aroma and flavor of figs topped with prosciutto, followed by sandalwood, and the base notes evoke the scent of gyokuro and matcha. Experience the essence of Barolo. Glass... 650 yen Bottle... 4,500 yen
■DOCG Barbaresco■Grape variety: 100% Nebbiolo. A powerful and velvety smooth taste. Aged in large barrels for 12 to 18 months. A naturally and traditionally made Barbaresco. Delicious even 1 to 2 weeks after opening, an excellent wine. Loved most by Mr. Elio Filipino. Glass... 800 yen Bottle... 5,800 yen
Italian Abruzzo grape variety: 70% Trebbiano, 20% Chardonnay, 10% Pecorino. This wine is also used in all-you-can-drink banquet courses. It is an easy-to-drink wine with a balanced flavor and acidity of citrus fruits. Glass... 450 yen Bottle 750ml... 2,500 yen
Italy, Veneto region, grape varieties: Garganega / Trebbiano. Government-certified organic wine from Italy. Soave made from grapes grown without any chemical fertilizers. It has a high concentration and a very fruity taste that is appealing. Bottle 750ml ... 2,900 yen
Italy, Tuscany region. Grape varieties: 70% Trebbiano Toscano, 20% Vermentino, 10% Malvasia Bianca. A refreshing fruitiness of tropical fruits spreads throughout the mouth. It has a concentrated feel (not watery) and a solid finish. First, enjoy this wine and find your favorite wine. Glass... 550 yen, Bottle 750ml... 3,150 yen.
Italy, Veneto region, Soave Classico area. Recommended grape varieties: Garganega 85%, Trebbiano di Soave 15%. This is the wine I drank at the famous Venetian restaurant 'Vedova'. When you order Soave in Italy, this wine is almost always served. It has a pale straw color with a shimmering quality. The wine features elegant and fresh fruit aromas, characterized by notes of grape flowers, cherries, and elderflower. It is a well-balanced wine with good acidity and fresh fruit flavors. Glass... 600 yen, Bottle 750ml... 3,800 yen.
Italy, Veneto Region ≪Recommended≫ Grape Varieties: Chardonnay, Incrocio Manzoni 6.0.13, Sauvignon. Brilliant straw color. Aromas of pineapple, lychee, flowers, and spices. A dry white wine with a mineral feel, fresh and flavorful, characterized by the unique taste of this rare hybrid variety. Glass... 600 yen Bottle 750ml... 3,800 yen
Italy, Piedmont, Neive DOC] Lange Arneis grape variety: 100% Arneis, a representative white grape of Piedmont. Aromas and flavors of acacia honey. A rich, deep, and flavorful high-quality white wine. Very lush and concentrated, pure and fresh. Elegant and persistent, with floral aromas, honeysuckle, white peach, pear, and apple liqueur-like scents. Glass... 650 yen Bottle 750ml... 4,000 yen
Officially adopted in the JAL International First Class Lounge!! This wine is from the Burgundy region of France, made from 100% Chardonnay grapes. It boasts a maximum production volume that accounts for a quarter of all Chablis, while being regarded as a top-quality producer. The wine has elegant aromas of apple and pear, and offers a remarkable texture on the palate. It leaves a very sharp impression. Glass... 600 yen Bottle 750ml... 4,200 yen
Chile, Curicó Valley. Recommended for cocktail lovers, this sweet (slightly dry) rosé is made from the rare Carbenet Sauvignon grape variety. It evokes sensual feelings with floral aromas. It has a rich taste with a silky, smooth texture, and a fresh, fruity body (blackberry, cranberry). This is something that only the rosé from the Carbenet Sauvignon of the Pacific coastal region can offer. Glass... 450 yen, Bottle 750ml... 2,800 yen.
Grape Varieties: 50% Pinot Noir, 25% Chardonnay, 25% Pinot Meunier. Montaudon is a prestigious champagne house that was once acquired by Louis Vuitton. [While not inexpensive, it offers a reliable taste of Champagne.] It has a refreshing mouthfeel with flavors of dried fruits like apricot and fig. It is perfect as an aperitif. It pairs exceptionally well with dishes, especially with uni pasta, prosciutto, and seafood dishes. Half Bottle... 3,600 yen Bottle... 6,000 yen
Grape varieties: 60% Garnacha, 40% Monastrell Type: Dry If you're looking for an affordable sparkling wine, this Cava is much better! Captivated by the mysterious charm of drinks made in the Champagne region of France, Roger Goulart's Cava is produced in strict accordance with the traditional Champagne-making methods that are the most refined and polished. This rosé has a refreshing dry taste with a sweet and sour impression, featuring fruity aromas reminiscent of fresh cherries. It is an aged Cava from Spain's Roger Goulart, which has a legendary reputation that surpasses that of Dom Pérignon Rosé. Bottle: 3,800 yen
The perfect sparkling wine for beginners, this is the first sparkling wine from a major alcoholic beverage manufacturer using a beer server. Sapporo Beer named it after the symbol mark, the North Star, hence the name Polestar. A crisp wine with a beer-like sensation... 550 yen
The 'Polestar' is a sparkling wine served from a beer server, made from Chilean Sauvignon Blanc grapes, and is a sparkling wine without added preservatives. It has been crafted to have a slightly dry taste.
A new concept wine created by a beer manufacturer, focused on crispness. Unlike traditional wines that emphasize aftertaste and pairing, this sparkling wine is designed for a Japanese drinking style, enjoyed with a beer-like sensibility, making it an approachable type for everyone in Japan... *Not recommended for wine enthusiasts.
Grape variety: 100% Prosecco. Now a representative sparkling wine of Italy. In Venice, it’s all about Prosecco! Treviso is located about 20 km north of Venice and is approximately a 30-minute train ride from Venice Santa Lucia Station. Known as the 'little Venice on land,' it is a beautiful city with canals. This Prosecco, named after the city, features an attractive aroma of ripe apples and wildflowers, along with a dry and fresh taste. It is a bottle that allows everyone, from wine beginners to enthusiasts, to experience the charm and enjoyment of the Venetian people's oasis, the bacaro.
■ Italian coffee, regular size, with a creamy and smooth impression. ■ Espresso, a favorite among Italian lovers, enjoy the lingering aftertaste. ■ Cafe Macchiato, a cafe popular among women in Venice, made by adding frothed milk to espresso. ■ Cappuccino (not consumed at night in Italy), a cafe made by adding frothed milk (steamed milk) to regular coffee. ■ Cafe Latte, meaning coffee and milk, originated from Cafe Florian in St. Mark's Square. Cafe Florian is the oldest existing cafe in Venice, established in 1720. Each costs 600 yen (children 350 yen).
■Driver's Beer Taste Free ■Iced Coffee ■Iced Tea (Lemon or Milk) ■Italian Blood Orange Juice ■Perrier Mineral Water (Sparkling) ■Wilkinson Ginger Ale (Dry) ■Oolong Tea ■Cola ■Grapefruit Juice each 600 yen (※Children 350 yen)
