Inlet Sports Lodge

Tubes and tentacles prepared fried or sautéed

With colossal lump crab meat. Accompanied by a petite arugula salad and salsa verde drizzle

Sautéed with olive oil and garlic with a hint of crushed red pepper

Sweet vermouth, toasted garlic, grape tomatoes and fresh rosemary with toasted bread points. Also available in white wine, marinara or fra diavlo

Beef, veal and pork with fresh ricotta, basil oil drizzle and toasted pine nuts

With sausage, bread crumbs, Pecorino Romano and fresh herbs. Could be spicy "depende!"

Little neck clams sautéed with sweet Italian sausage and spicy Calabrian peppers in a light tomato basil brodo

Sauteed with prosciutto, sun dried tomatoes, leeks, Bermuda onion, in a Sherry cream sauce served over crostinis

Classic Italian pasta and bean soup in herbed tomato based broth

Romaine mixed greens, cucumber, carrots, grape tomatoes and red onion

With red onion in a lemon vinaigrette

With shaved Pecorino Romano cheese and croutons

With tomatoes and basil, drizzled with extra virgin olive oil and balsamic glaze

Lightly floured, sautéed and served with lemon, white wine & caper sauce over linguine

Sautéed with shiitake mushrooms in a Marsala wine sauce over linguine

Egg-battered, sautéed and served with lemon and white wine sauce over linguine

Topped with fresh mozzarella, prosciutto, and sage. Sautéed with shiitake mushrooms in a dry sherry sauce and served over linguine

Sautéed with pepperoncinis, herbs and Italian sausage with a spicy veal demi-glze and white wine sauce over linguine

Tossed with linguine in a light basil marinara

Tossed with linguine in a spicy marinara

Tossed with linguine in a white wine, lemon & butter sauce

Your choice of white wine, light basil marinara or fra diavlo tossed with linguine

Over wild mushroom risotto and topped with toasted hazelnuts and arugula

Your choice of white wine, basil basil marinara or fry diavlo

Sauteed in a light basil marinara tossed with linguine

With onion, prosciutto and crushed red pepper, in a creamy marinara, finished with Absolut Peppar Vodka

Slow braised with ground beef, veal and pork tossed with pappardelle pasta

Drizzled with extra virgin olive oil and Pecorino cheese

Bellini, Mimosa, Kir Royale, French 75, Aperol Spritz

Lemon Drop, Pomegranate, Apple, Raspberry, Cosmopolitan, Key Lime, Espresso, Chocolate, Cucumber, Blueberry

Moscow Mule, Dark & Stormy, Irish, Texas, Kentucky, Charleston

Citrus, Orange, Raspberry, Blueberry, Strawberry, Vanilla, Cucumber

Tubes and tentacles prepared fried or sautéed

With colossal lump crab meat. Accompanied by a petite arugula salad and salsa verde drizzle

Sautéed with olive oil and garlic with a hint of crushed red pepper

Sweet vermouth, toasted garlic, grape tomatoes and fresh rosemary with toasted bread points. Also available in white wine, marinara or fra diavlo

Beef, veal and pork with fresh ricotta, basil oil drizzle and toasted pine nuts

With sausage, bread crumbs, Pecorino Romano and fresh herbs. Could be spicy "depende!"

Little neck clams sautéed with sweet Italian sausage and spicy Calabrian peppers in a light tomato basil brodo

Sauteed with prosciutto, sun dried tomatoes, leeks, Bermuda onion, in a Sherry cream sauce served over crostinis

Classic Italian pasta and bean soup in herbed tomato based broth

Romaine mixed greens, cucumber, carrots, grape tomatoes and red onion

With red onion in a lemon vinaigrette

With shaved Pecorino Romano cheese and croutons

With tomatoes and basil, drizzled with extra virgin olive oil and balsamic glaze

Lightly floured, sautéed and served with lemon, white wine & caper sauce over linguine

Sautéed with shiitake mushrooms in a Marsala wine sauce over linguine

Egg-battered, sautéed and served with lemon and white wine sauce over linguine

Topped with fresh mozzarella, prosciutto, and sage. Sautéed with shiitake mushrooms in a dry sherry sauce and served over linguine

Sautéed with pepperoncinis, herbs and Italian sausage with a spicy veal demi-glze and white wine sauce over linguine

Tossed with linguine in a light basil marinara

Tossed with linguine in a spicy marinara

Tossed with linguine in a white wine, lemon & butter sauce

Your choice of white wine, light basil marinara or fra diavlo tossed with linguine

Over wild mushroom risotto and topped with toasted hazelnuts and arugula

Your choice of white wine, basil basil marinara or fry diavlo

Sauteed in a light basil marinara tossed with linguine

With onion, prosciutto and crushed red pepper, in a creamy marinara, finished with Absolut Peppar Vodka

Slow braised with ground beef, veal and pork tossed with pappardelle pasta

Drizzled with extra virgin olive oil and Pecorino cheese

Bellini, Mimosa, Kir Royale, French 75, Aperol Spritz

Lemon Drop, Pomegranate, Apple, Raspberry, Cosmopolitan, Key Lime, Espresso, Chocolate, Cucumber, Blueberry

Moscow Mule, Dark & Stormy, Irish, Texas, Kentucky, Charleston

Citrus, Orange, Raspberry, Blueberry, Strawberry, Vanilla, Cucumber

Tubes and tentacles prepared fried or sautéed

With colossal lump crab meat. Accompanied by a petite arugula salad and salsa verde drizzle

Sautéed with olive oil and garlic with a hint of crushed red pepper

Sweet vermouth, toasted garlic, grape tomatoes and fresh rosemary with toasted bread points. Also available in white wine, marinara or fra diavlo

Beef, veal and pork with fresh ricotta, basil oil drizzle and toasted pine nuts

With sausage, bread crumbs, Pecorino Romano and fresh herbs. Could be spicy "depende!"

Little neck clams sautéed with sweet Italian sausage and spicy Calabrian peppers in a light tomato basil brodo

Sauteed with prosciutto, sun dried tomatoes, leeks, Bermuda onion, in a Sherry cream sauce served over crostinis

Classic Italian pasta and bean soup in herbed tomato based broth

Romaine mixed greens, cucumber, carrots, grape tomatoes and red onion

With red onion in a lemon vinaigrette

With shaved Pecorino Romano cheese and croutons

With tomatoes and basil, drizzled with extra virgin olive oil and balsamic glaze

Lightly floured, sautéed and served with lemon, white wine & caper sauce over linguine

Sautéed with shiitake mushrooms in a Marsala wine sauce over linguine

Egg-battered, sautéed and served with lemon and white wine sauce over linguine

Topped with fresh mozzarella, prosciutto, and sage. Sautéed with shiitake mushrooms in a dry sherry sauce and served over linguine

Sautéed with pepperoncinis, herbs and Italian sausage with a spicy veal demi-glze and white wine sauce over linguine

Tossed with linguine in a light basil marinara

Tossed with linguine in a spicy marinara

Tossed with linguine in a white wine, lemon & butter sauce

Your choice of white wine, light basil marinara or fra diavlo tossed with linguine

Over wild mushroom risotto and topped with toasted hazelnuts and arugula

Your choice of white wine, basil basil marinara or fry diavlo

Sauteed in a light basil marinara tossed with linguine

With onion, prosciutto and crushed red pepper, in a creamy marinara, finished with Absolut Peppar Vodka

Slow braised with ground beef, veal and pork tossed with pappardelle pasta

Drizzled with extra virgin olive oil and Pecorino cheese

Bellini, Mimosa, Kir Royale, French 75, Aperol Spritz

Lemon Drop, Pomegranate, Apple, Raspberry, Cosmopolitan, Key Lime, Espresso, Chocolate, Cucumber, Blueberry

Moscow Mule, Dark & Stormy, Irish, Texas, Kentucky, Charleston

Citrus, Orange, Raspberry, Blueberry, Strawberry, Vanilla, Cucumber

Tubes and tentacles prepared fried or sautéed

With colossal lump crab meat. Accompanied by a petite arugula salad and salsa verde drizzle

Sautéed with olive oil and garlic with a hint of crushed red pepper

Sweet vermouth, toasted garlic, grape tomatoes and fresh rosemary with toasted bread points. Also available in white wine, marinara or fra diavlo

Beef, veal and pork with fresh ricotta, basil oil drizzle and toasted pine nuts

With sausage, bread crumbs, Pecorino Romano and fresh herbs. Could be spicy "depende!"

Little neck clams sautéed with sweet Italian sausage and spicy Calabrian peppers in a light tomato basil brodo

Sauteed with prosciutto, sun dried tomatoes, leeks, Bermuda onion, in a Sherry cream sauce served over crostinis

Classic Italian pasta and bean soup in herbed tomato based broth

Romaine mixed greens, cucumber, carrots, grape tomatoes and red onion

With red onion in a lemon vinaigrette

With shaved Pecorino Romano cheese and croutons

With tomatoes and basil, drizzled with extra virgin olive oil and balsamic glaze

Lightly floured, sautéed and served with lemon, white wine & caper sauce over linguine

Sautéed with shiitake mushrooms in a Marsala wine sauce over linguine

Egg-battered, sautéed and served with lemon and white wine sauce over linguine

Topped with fresh mozzarella, prosciutto, and sage. Sautéed with shiitake mushrooms in a dry sherry sauce and served over linguine

Sautéed with pepperoncinis, herbs and Italian sausage with a spicy veal demi-glze and white wine sauce over linguine

Tossed with linguine in a light basil marinara

Tossed with linguine in a spicy marinara

Tossed with linguine in a white wine, lemon & butter sauce

Your choice of white wine, light basil marinara or fra diavlo tossed with linguine

Over wild mushroom risotto and topped with toasted hazelnuts and arugula

Your choice of white wine, basil basil marinara or fry diavlo

Sauteed in a light basil marinara tossed with linguine

With onion, prosciutto and crushed red pepper, in a creamy marinara, finished with Absolut Peppar Vodka

Slow braised with ground beef, veal and pork tossed with pappardelle pasta

Drizzled with extra virgin olive oil and Pecorino cheese