Basil Italian Kitchen
イタリア厨房バジル
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A cozy Italian restaurant with a log cabin feel
valutazione
Recensioni
menù
All-you-can-drink wine, wine on the rocks, and wine cocktails! House wine red/white, wine on the rocks red/white, kitty, operator, kalimotxo, tint of verano. 880 yen (tax included) per person for 1 hour; 400 yen (tax included) for 30 minutes extension.
This is an Italian beer with a refreshing and crisp drinking experience.
We have a large selection of alcohol menu. ◆BeerPeroni Nastro Azzurro (small bottle/330ml)Asahi Draft Beer Black (small bottle/334ml)Asahi Draft Beer aka Maluef (medium bottle/500ml)All Free (non-alcoholic beer)◆Whisky & Fruit WineKaku (on the rocks / with water / carbonated +46 yen (50 yen including tax))Yamazaki Plum Wine (on the rocks / with water / carbonated +46 yen (50 yen including tax))◆Sauers & Cocktails Yamazaki Umeshu (on the rocks / watered / carbonated +46 yen (50 yen w/tax)◆Sour & Cocktail Chuhai (with cut lemon)Oolong High Nama Lemon Sour / High Tomato High Cassis Orange Cassis Oolong Cassis Soda ◆House Wine (Red & White)Glass Wine (120ml)Decanter (500ml)◆Red Wine Fortin Littoral Cabernet Sauvignon 750mlJapanese fresh wine AKANE-Akane-500mlFantini Sangiovese Terre 750mlCarnivo Cabernet Sauvignon 750mlFratelli Giacosa Barolo 750ml ◆White Wine Fortin Littoral Chardonnay 750mlJapanese raw wine KUMO - cloud - 500mlFantini Pinot Grigio 750mlBionta Albariño 750mlChablis 750ml
Customers who order from the meal menu can enjoy coffee and soft drinks at a set price (from 250 yen)!
This is a set of half a 3-centimeter Danish toast, a boiled egg, and a drink (coffee or tea). Butter and jam are also available as toppings (for an additional charge).
A set of a croissant, two types of bread (choice of selection), and a drink (coffee or tea). Toppings such as butter and jam are also available (for an additional charge).
A pasta made with seasonal cabbage and shirasu, featuring a subtle harmony of spiciness from chili peppers and garlic oil.
A pasta with the umami of mushrooms and cheese, in a mildly spicy tomato-based sauce. The acidity of the tomatoes harmonizes with the overall dish.
A cream-based pasta with the deliciousness of pancetta, fresh cream, and cheese blended just right. Mixing in the egg yolk added on top enhances the richness.
About 375g
About 250g
This is a cake made with Basque cheese and filled with red bean paste.
Brownie with the flavor of Earl Grey and the tartness of raspberries
Chocolate layered with orange mousse and chocolate cream
Brulee-style cake made with plenty of eggs, milk, and cream
Six types: Yeast bread with whole wheat, Pain au Chocolat, Danish roll (cinnamon), Butter croissant, Pain aux Raisins, Matcha muffin (white chocolate)
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