Brown Brothers Restaurant

This refined sparkling wine shows layers of creamy yeasty flavours with citrus and green apple. The Patricia Pinot Noir & Chardonnay Brut has spent 6 years on yeast lees for autolysis development. This is a vital part of building flavour and complexity into the Patricia sparkling wines. Description: Vineyard Region: King Valley; Wine Analysis: Alc/Vol: 12.5%; Colour: A clean bright colour with a fine persistent bead; Aroma: The nose is lifted with green apple, lemon zest and the early morning aromas of freshly baked goods; Palate: The palate is full bodied and complex with prominent lemon and lime flavours and a bready nuance that lingers. It is creamy and elegant with a crisp, dry finish and refreshing acidity; Peak Drinking: Until 2024. Recommended food pairings: This refined sparkling wine makes the perfect start to a special meal and is delightful with freshly shucked oysters and squeeze of lemon juice. Alternatively, try it with steamed barramundi and Asian greens or fried pork fillet with lime and ginger dressing. If the timing is right don't forget about lobster or crab! Growing Conditions: The fruit for the Patricia Pinot Noir & Chardonnay Brut is grown on the high altitude Whitlands plateau. The climate is extremely cool at 800m above sea level in the upper reaches of the King Valley. The 2013 vintage is a blend of 76% Pinot Noir and 24% Chardonnay. The fruit was hand picked in March and whole bunch pressed. Winemaker: Cate Looney. Winemaking notes: The secondary fermentation was deliberately extended to produce a fine bead, then given 6 years on lees to provide further complexity. The wine was then disgorged and liqueured, with an alcohol of 12.5%, a pH of 3.15 and an acid level of 7.1 g/L. This wine was made in strict adherence to the 'Traditional Method'

An elegant style balancing natural acidity with complexity and ripe stone fruit flavour. This vintage is a combination our two vineyards in Tasmania representing the best possible blend for chardonnay in 2018. Vineyard Region: Tasmania and Yarra Valley; Wine Analysis: Alc/Vol: 12.5%; Colour: A vibrant straw colour with a slight green hue; Aroma: The nose is complex with aromas of stone fruits, cashews, citrus and pear; Palate: The palate is elegant with minerally characters, struck match complexity and incredible length. It is a crisp wine with well balanced acidity, oak, and layers of intrigue; Peak Drinking: Until 2025. Recommended food pairings: For the summer months the 2018 Patricia Chardonnay would be perfect with Garlic marinated king prawns gently fried and with a lemon mayonnaise dipping sauce. During winter try it with wild mushroom risotto. It is also the perfect accompaniment to a ripe brie cheese and slices of pear. Growing Conditions: The fruit was harvested during the middle part of March in 2018 at baumé levels ranging from 12 to 13. The fruit was hand-picked and whole bunch pressed to minimise phenolic extraction. Winemaker: Tom Wallace. Winemaking notes: All components completed fermentation in barrel on full solids and with natural yeast to add complexity. The wine underwent full malolactic fermentation to add a further layer of interest and also to reduce the high levels of natural acidity of the 2018 vintage. The wine spent 11 months in a combination of new (26%), and seasoned French oak barriques with the lees continually stirred to ensure complexity and refinement. The wine was bottled with an alcohol of 13.0%, a pH of 3.07 and an acid level of 7.08g/L.

Depth and elegance combine here in an alluring style that is a signature of great Victorian Cabernet. It has strong colour and tannin development with lifted varietal notes of blackcurrant and spice. Cellared correctly, this wine will mature nicely in the bottle over the next ten years. Description: Vineyard Region: Victoria (Wrattonbully 32%, Bendigo 32%, King Valley 30% and Great Western 6%); Wine Analysis: Alc/Vol: 14.5%; Colour: The Patricia Cabernet Sauvignon is an an inky purple-black colour; Aroma: It displays aromas of cassis and savoury herbs, while the French oak influence offers a gentle 'cigar box lift' to the nose; Palate: On the palate the wine is powerful and intense with highlighted characters of blckcurrant, berry spices and dried leaf. It has good length and is well structured with ripe flavours and a seamless elegant finish; Peak Drinking: Until 2029. Vegan friendly. Recommended food pairings: This concentrated red wine would make a great partner to soy marinated wagyu beef on ginger broccolini and potato gratin. It could also be enjoyed with a selection of aged cheddar cheese at the end of a meal. Growing Conditions: The fruit was harvested in March 2015 with a range of picking baumes. Winemaker: Cate Looney. Winemaking notes: The wine was destemmed and crushed to open top fermenters in the Kindergarten Winery. The wine spent 20 months in 48% new and the balance older French oak barriques. A number of blending trials took place to produce a very intense and powerful wine from a low yielding vines

Displaying a concentrated palate of dark berry fruits with spice and pepper aromas. This beautifully bold wine embodies what our winemaking team strive for in making quality Shiraz. Tannins are well integrated and approachable, with sumptuous mouthfeel and rewarding fleshy depths, making the ideal partner to lamb, scented with fresh garlic and rosemary. Description: Vineyard Region: Victoria (Bendigo 35%, Henty 22%, King Valley 22% and Heathcote 21%); Wine Analysis: Alc/Vol: 15%; Colour: The Patricia Shiraz has an intriguing deep inky colour; Aroma: The nose is ripe with aromatic blackberry with toasty oak, and hints of cinnamon and white pepper characters; Palate: The palate is intense and concentrated with great balance; Peak Drinking: Until 2029. Recommended food pairings: This wine would make a perfect partner for slow-cooked lamb and winter vegetables. Or why not try it with a grilled eye fillet of beef with a pear sauce and rocket, parmesan salad. The Patricia Shiraz is also a fantastic match with wash rind cheeses or dark chocolate. Growing Conditions: The fruit was harvested in parcels from late March to April at baumés between 13.2 and 14.2. Winemaker: Geoff Alexander. Winemaking notes: The parcels spent 18 months in 40% new French (15%) and American (35%) oak with the balance in older oak barriques and puncheons before bottling

Fresh lifted aromatics and classic botrytis characters like orange marmalade, citrus and honey, the complexity, richness and elegance of this wine make it a delicious partner to desserts as well as cheese platters. Description: Vineyard Region: King Valley; Wine Analysis: Alc/Vol: 10.5%; Colour: It has a bright, rich golden yellow colour; Aroma: The nose has fresh lifted aromatics and classic botrytis characters like orange marmalade, citrus and honey; Palate: All these aromas follow through to the palate which is concentrated and complex with a silky mouth feel. The high natural acidity balances the residual sweetness to provide a refreshingly clean finish; Peak Drinking: Until 2026. Recommended food pairings: The complexity, richness and elegance of this wine make it a delicious partner to desserts such as vanilla bean and salted caramel semifreddo or a baked lemon cheesecake. It is also a perfect match with cheese platters – including strong flavoured blues and pungent washed rind styles, or with a rich paté at the start of a great meal. Growing Conditions: This wine can be challenging to grow and to make. The right climatic conditions and the picking time are pivotal to the success of the wine. Towards the end of vintage each year, a portion of the Riesling fruit is left to hang on the vines for late harvesting. In the warm, moist conditions brought about by morning mists and gentle autumn rains, the grapes attract the mould Botrytis Cinerea or 'Noble Rot'. This mould grows on the grape skins resulting in thinning of the skins which leads to loss of fluid from the berries, leaving them shrunken, raisined and highly concentrated in sugar and flavour. From these shrivelled grapes we produce our Noble Riesling. Winemaker: Cate Looney. Winemaking notes: Fruit for the 2015 vintage was hand picked from mid March to early May, between 20.5 and 22.2 baumé with significant botrytis development. The wine was bottled with an alcohol of 10.5%, a pH of 3.56, an acid level of 8.0g/L and a residual sugar level of 193g/L

"Hand-picked, botrytis-affected. Deep gold. A style that has won and continues to win major awards, placing it among Australia's best dessert white wines. Brilliant deep gold. Resonates throughout with golden syrup, apricot, citrus blossom and orange peel. Thick and sticky, clings to the sides of the mouth and won't let go. Toffee, nutty, caramel go long on the finish. Luscious and clean." Jeni Port

"Named in honour of the family matriarch, Patricia never ceases to be anything less than exciting drinking. Since the move by Brown Brothers into Tasmania, it has gained a slightly different, cooler and finer flavour base. That said, the '18 vintage presents a rich, evocative Chardonnay of preserved lemon, ginger biscuit, white peach, lemon rind, honeyed spice. There is generosity without being heavy. Bad day? Here is the antidote." Jeni Port

"Almost opaque with a bright red hue. Cedar, toast, poached black cherry and blackberries, plum and licorice. Ripe with density, layers of sweet fruit and silty, earthy tannins and fine line of acidity to keep it all bright and fresh." David Bicknell

The Premium Prosecco is the pinnacle of our Prosecco range, from vineyard to bottle. The wine is made from grapes picked from our Banksdale Vineyard in the King Valley. This drier style of Prosecco is bright, zesty and vibrant, with aromas of apple and citrus. The refreshing, crisp flavour and fine, delicate bubble fills the palate. Enjoy now while the wine is fresh and delicious. Description: Vineyard Region: King Valley; Wine Analysis: Alc/Vol: 11.5%; Colour: The colour is a vibrant, pale gold; Aroma: Aromas of granny smith apples and lemon zest on the nose; Palate: Grown in a cool climate, this wine is crisp, fresh and beautifully balanced with a fine, delicate bubble that fills the palate; Peak Drinking: Until 2022. Recommended food pairings: The Premium Prosecco Brut is perfect with a range of seafood dishes like whitebait with lemon aioli, oysters or crumbed whiting fillets. It is also fantastic with a selection of cheeses like goats cheese and camembert. Growing Conditions: The King Valley is climatically the closest region in Australia to north east Italy and our Banksdale vineyard at 485 metres above sea level is the perfect home for Australia's premium Prosecco. A single vineyard wine showcasing the attributes of the vintage and this is the reserve selection from that site. The fruit was harvested in early March at a baumé level of 10. Winemaker: Geoff Alexander. Winemaking notes: After primary fermentation the wine was then fermented in a pressure tank to 5 atmospheres and bottled to retain the bubbles. The Prosecco was bottled with an alcohol of 11.5%, a pH of 3.2 and an acid level of 6.0g/L

The Limited Release Prosecco is only available at Cellar Door, restaurants and fine wine outlets. Prosecco is the name of an appellation in north-east Italy as well as being the name of a grape variety. Sparkling Prosecco is made using the Metodo Italiano or Charmat method of production which is done via a pressured tank to retain the bubbles. The grapes are generally harvested early to get high levels of natural acidity and fresh crisp flavours. The wine is enjoyed widely throughout its home country but is not commonly made outside of Italy. The best examples come from the cooler regions and hence we have planted Prosecco at our Banksdale vineyard located in the upper King Valley. A delightful Italian style sparkling wine, with fresh apple and citrus notes. Description: Vineyard Region: King Valley; Wine Analysis: Alc/Vol: 11.5%; Colour: The colour is bright and vibrant with a youthful green hue; Aroma: The nose shows lifted granny smith apple and pear notes along with a citrus undertone; Palate: The wine's tight natural acidity from the cool climate fruit make it perfect for drinking young while at its light and delicate best; Peak Drinking: Until 2021. Recommended food pairings: The 2019 Limited Release Prosecco is so fresh and crisp that it is a great drink on its own to kick off an evening. Try Prosecco with oysters and prawns or a lightly battered piece of whiting. Growing Conditions: These grapes are selected from the best parcels of fruit from our Banksdale vineyard, which is perched on a ridge at 485m above sea level. The fruit was harvested in early March at a baumé level of approximately 10. Winemaker: Geoff Alexander. Winemaking notes: After primary fermentation the wine was then fermented in a pressure tank to 5 atmospheres of pressure and bottled to retain the bubbles. The Prosecco was bottled with an alcohol of 11.5%, a pH of 3.2 and an acid level of 6g/L

Sometimes all you want is something bright, light and delicious. Clean and crisp, this Prosecco carries a citrus zest for a lively, refreshing finish. Perfect for those long sun-filled summer days shared with friends. Description: Vineyard Region: King Valley; Wine Analysis: Alc/Vol: 9%; Colour: A clean bright colour with subtle green hues; Aroma: Apple and pear characters; Palate: Freshness and vibrancy that Prosecco is known for and a palate full of crisp citrus notes; Peak Drinking: Drink while young and fresh. Recommended food pairings: Prosecco is a great drink to kick off an evening and enjoy throughout the night. While delicious on its own, it is also perfect with natural oysters with a squeeze of lemon juice. Prosecco is also excellent with soupy Asian inspired broths with lemongrass, or why not try it with a light brie cheese. Growing Conditions: Made using the Metodo Italiano or Charmat method of production which is done via a pressurised tank to retain the bubbles, the grapes are generally harvested early to get high levels of natural acidity and fresh crisp flavours. The fruit was picked slightly later to deliver a soft, round and approachable wine. Winemaker: Geoff Alexander. Winemaking notes: After primary fermentation the wine was then fermented in a pressure tank to 5 atmospheres of pressure and bottled to retain the bubbles. The Prosecco was bottled with an alcohol of 9.0%, a pH of 3.2 and an acid level of 5.5g/L

A vibrant and easy drinking sparkling wine from Victoria's King Valley, the home of premium Prosecco, a refreshing sip for any occasion. Description: Vineyard Region: King Valley; Wine Analysis: Alc/Vol: 11.5%; Colour: It has a straw colour with subtle green hues; Aroma: A delicate nose displaying apple and pear characters; Palate: While this wine retains the freshness and vibrancy that Prosecco is known for, the fruit for this NV release was picked later to provide a softer, rounder palate full of crisp citrus notes; Peak Drinking: Until 2020. Recommended food pairings: Prosecco is a great drink to kick off an evening and enjoy throughout the night. While delicious on its own, it is also perfect with sushi and sashimi. Prosecco is also excellent with charcuterie and marinated olives, or why not try it with a light brie cheese. Growing Conditions: The grapes for this wine were grown predominantly at our Banksdale vineyard in the upper reaches of the King Valley. The fruit was picked later and at a slightly higher baumé than fruit for our vintage Prosecco to deliver a soft, round and approachable wine. Winemaker: Geoff Alexander. Winemaking notes: After primary fermentation, the wine was then fermented in a pressure tank to 5 atmospheres of pressure and bottled to retain the bubbles. The Prosecco was bottled with an alcohol of 11.5%, a pH of 3.2 and an acid level of 5.5g/L

New! A vibrant and easy-drinking sparkling wine from Victoria's King Valley, the home of premium Prosecco. A refreshing sip for any occasion, perfect for picnics, brunches, parties and those times where you don't want to open a full bottle. Includes 24 cans of 250ml Prosecco NV.

A fresh and vibrant sparkling wine with a delicate nose of pear and apple. While this wine retains the freshness and vibrancy that Prosecco is known for, the fruit for this NV release was picked later to provide a softer, rounder palate full of crisp citrus notes. This refreshing sparkling is made to drink young while at its light and delicate best. Perfect for picnics, brunches, parties and those times where you don't want to open a full bottle, Mini Party Packs are just the thing for entertaining. 24 bottles of Mini 200ml Prosecco NV

Blush in colour with vibrant notes of berry and citrus, a refreshing sparkling wine to be enjoyed now while it's light and delicate. Description: Vineyard Region: Victoria; Wine Analysis: Alc/Vol: 11.5%; Colour: This sparkling wine has a soft, rose-gold colour; Aroma: A delicate nose displaying strawberry, watermelon and apple flavours; Palate: While this wine retains the freshness and vibrancy that Prosecco is known for, this rosé also provides a subtle hint of berry on the palate. This refreshing sparkling is made to drink young while at its light and delicate best; Peak Drinking: Until summer 2020. Recommended food pairings: Prosecco Rosé is a great drink to kick off an evening and enjoy throughout the night. While delicious on its own, it is also perfect with Tasmanian smoked salmon with a squeeze of lemon juice. Or try it with tempura squid and a sweet chilli dipping sauce. Growing Conditions: Brown Brothers was one of the first to plant Prosecco in Victoria's cool climate King Valley, the King Valley is climatically the closest region in Australia to north east Italy and our Banksdale vineyard at 485 metres above sea level is the perfect home for Australia's premium Prosecco. The fruit was picked with a baumé ranging from 9.5 to 10.5. Winemaker: Geoff Alexander. Winemaking notes: After primary fermentation the wine was then fermented in a pressure tank to 5 atmospheres of pressure and bottled to retain the bubbles. A small percentage of Cienna was added to obtain the rosé blush. The Prosecco Rosé finished with an alcohol of 11.5%, a pH of 3.2 and an acid level of 5.5g/L

The Prosecco Spritz is a fresh twist on the traditional Prosecco style ideal for pouring over ice as an aperitif. With refreshing flavours of orange and aromatic bitters this sparkling wine is perfect for warm and sunny days with friends – simply serve with a slice of fresh orange. Description: Vineyard Region: South East Australia; Wine Analysis: Alc/Vol: 8.5%; Colour: The colour is a vibrant blood orange; Aroma: On the nose, the classic pear of Prosecco is constant with the citrus and bitters flavours creating intrigue; Palate: The palate is light and fresh so best to drink young while at its delicate best; Peak Drinking: Until 2022. Recommended food pairings: Prosecco Spritz is best enjoyed with great friends, a large wine glass, ice and a generous orange segment. For food, shared plates are best! Think Szechuan pepper seafood bites with wasabi mayonnaise. Charcuterie with sun-dried tomatoes and marinated artichokes. Growing Conditions: The grapes for this wine were grown at a number of vineyard across south-eastern Australia. The fruit was picked at optimal flavour development to ensure classic Prosecco pear and apple notes flow through the wine. Winemaker: Geoff Alexander. Winemaking notes: A small addition of a naturally derived flavour was added to the base wine to deliver the blood orange and bitter lift. The Prosecco Spritz finished with an alcohol of 8.5%, a pH of 3.37 and an acid level of 5.5g/L

Now available – Prosecco Spritz in a 250ml can – available as a 24 pack. The Prosecco Spritz with orange and aromatic bitters is an easy drinking, refreshing ad zesty twist on Prosecco. Perfect for warm and sunny days with friends. Ideal for picnics, parties or to enjoy at home

You asked, we listened! For the very first time our exclusive cellar door spreads are making their way to a pantry near you. Enjoy 3 unique flavours of wine-infused jams alongside a selection of our bestselling fruity sips. What's inside: 1 x Moscato 750mL; 1 x Sparkling Moscato 750mL; 1 x Prosecco NV 750mL; 1 x Prosecco Rose 750mL; 1 x Orange Muscat & Flora 375mL; 3 x Brown Brothers Jams 300g (1 x Prosecco, 1 x Moscato, 1 x Orange Muscat). Offer available online only until stocks last. Orange Muscat & Flora 375ml, Orange Muscat & Flora 375ml

You asked, we listened! For the very first time our exclusive cellar door spreads are making their way to a pantry near you. Enjoy 3 unique flavours of wine-infused jams alongside a selection of our bestselling fruity sips. What's inside: 1 x Moscato 750mL, 1 x Sparkling Moscato 750mL, 1 x Prosecco NV 750mL, 1 x Prosecco Rose 750mL, 1 x Orange Muscat & Flora 375mL, 3 x Brown Brothers Jams 300g (1 x Prosecco, 1 x Moscato, 1 x Orange Muscat). Offer available online only until stocks last. Orange Muscat & Flora 375mL, Orange Muscat & Flora 375mL

Beautifully fresh with hints of sweet apple and zesty citrus; Brown Brothers Summer White is a smooth fruity wine to enjoy all year long. Enjoy this online exclusive White Pack, including 6 bottles for just $60. Available exclusively online for a limited time only, until sold out. Summer White × 6

The Fresh and Fruity is a Moscato blend that shows its sense of place in north west Victoria. With bright notes of lychee, green grapes and lemon zest with a crisp lively finish. The Moonstruck range is designed for relaxing with family and friends with deliciously drinkable fresh vibrant wines. Available exclusively online, until sold out. Description: Vineyard Region: Victoria; Wine Analysis: Alc/Vol: 5.5%; Colour: Light straw colour and some youthful green tinges; Aroma: Bright notes of lychee, green grapes and lemon zest; Palate: In the mouth the wine is alive with a a crisp lively finish; Peak Drinking: Until Summer 2021. Recommended food pairings: Best served chilled with prawn dumplings, spicy seafood dishes or an afternoon tea set. Growing Conditions: Grapes are grown in north west Victoria where it is perfect for delivering high flavour Moscato grapes. Winemaking notes: The wine is fermented at cool temperatures and stopped at 5.5% alcohol leaving contained in the wine the beautiful natural grape sweetness

The Fresh and Fruity is a Moscato blend that shows its sense of place in north west Victoria. With bright notes of lychee, green grapes and lemon zest with a crisp lively finish. The Moonstruck range is designed for relaxing with family and friends with deliciously drinkable fresh vibrant wines. Enjoy this online exclusive 6 bottle pack, for just $72. Available exclusively online, until sold out. Moonstruck Fresh & Fruity × 6

A wine of universal appeal with a mild frizzante effect resulting in a lively and fresh wine. Serve well chilled and enjoy! Description: Vineyard Region: Victoria; Wine Analysis: Alc/Vol: 5.3%; Colour: This Moscato is beautifully clean with a light straw colour and some youthful green tinges; Aroma: The nose is lifted with aromas of musk, citrus and freshly crushed grapes; Palate: In the mouth the wine is alive with a vibrant and mouth filling sherbet flavour; Peak Drinking: Until 2021. Recommended food pairings: This versatile wine is an ideal accompaniment to any occasion whether it is served with or without food; as an aperitif or table wine. Try it with a platter of soft cheese and fresh slices of Granny Smith apple. Or for something different, Brown Brothers Moscato is fantastic with Vietnamese rice paper rolls. The aromatic lift of Moscato complements the spices while the sweetness balances the chilli heat. Growing Conditions: This wine is made from Muscat of Alexandria grapes. The grapes were harvested from mid-February to late March 2019 at baumés ranging from 10.0 to 13.3. Winemaker: Cate Looney. Winemaking notes: The wine was bottled soon after fermentation with an alcohol of 5.3%, a pH of 3.24 and an acid level of 5.4 g/L

Enjoy the convenience of a Mini whatever the occasion. Pack includes 24 bottles of Mini 275ml

Enjoy a refreshing Moscato moment with a delicious Italian wine style that is naturally only 5% alc/vol and ONE standard drink per can. Serve chilled. Moscato ONE is spritzed Moscato in a convenient 250ml can format. Pack includes 24 cans

Made with hand selected parcels of fruit; Moscato Gold is our finest expression of the Moscato style. The silky texture and orange blossom character derived from Orange Muscat grapes is perfectly complemented by the fresh musk flavours of Muscat Gordo Blanco. Description: Vineyard Region: Victoria; Wine Analysis: Alc/Vol: 6%; Colour: The wine has a light golden colour with a youthful green hue; Aroma: The nose is lifted with aromas of lemon pith, fresh grapes, honey and musk; Palate: In the mouth the wine has layers of flavour including sherbet and spice. The Moscato Gold is deliberately more intense in bubbles than the Moscato giving great balance to the natural grape sweetness; Peak Drinking: Until 2022. Recommended food pairings: This versatile wine is an ideal accompaniment to any occasion whether it is served with or without food, or as an aperitif or table wine. Try it with a spicy Asian infused broth with lemon grass and coriander or why not have it with a lime and ginger panna cotta for a light dessert option. Growing Conditions: Muscat of Alexandria is part of the exotic Muscat family. The Romans are believed to have given the grape its name as they found its distinctive aroma akin to that of musk, and hence called it Moscato – smelling of musk. Viticulture experts have identified at least 200 different members of the Muscat family and several of these different clones have been cultivated in Australia for as long as grapes have been grown here. Australian winemakers have a fondness for the variety. It produces delicious, plump, juicy grapes and, depending on which clone is cultivated, when it is harvested and how it is handled, it can produce a wide range of wine styles. If harvested early, it produces delicate, perfumed, crisp, dry white table wines but if left to hang on the vines several weeks longer it produces rich flavoursome dessert wines. Winemaker: Katherine Brown. Winemaking notes: This wine is made from Muscat of Alexandria and Orange Muscat grapes. The grapes were harvested from mid February to late April 2020 at baumés ranging from 10.5 to 12.0. The wine was bottled soon after fermentation with an alcohol of 6.0%, a pH of 3.22 and an acid level of 5.4 g/L

This wine is the ultimate marriage of the two grape varieties! It has all the fresh and fruity flavours of Moscato balanced beautifully with hints of grapefruit and passionfruit. Description: Vineyard Region: Australia; Wine Analysis: Alc/Vol: 6.5%; Colour: The wine is bright and vibrant in the glass with a lovely green hue; Aroma: On the nose it shows lifted aromas of fresh grapes and passion fruit; Palate: On the palate the wine is fresh and vibrant with tropical notes and balancing acidity; Peak Drinking: Until 2021. Recommended food pairings: This wine is a great drink on its own with perfectly balanced exotic flavours. It would also be fantastic with spicy chargrilled marinated chicken bites or why not try it with stir-fry pork and green beans. Growing Conditions: This wine is made from Muscat of Alexandria grapes grown in the Murray Valley and Sauvignon Blanc from Tasmania. The grapes were harvested from mid-February to late March 2019 at baumés ranging from 10 to 13.3. Winemaker: Cate Looney. Winemaking notes: The wine was bottled soon after fermentation with an alcohol of 6.5%, a pH of 3.28 and an acid level of 5.4 g/L

A fresh twist for our fruity range of wines. The Moscato & Pinot Grigio brings together everything that is great about these two wine styles. Description: Vineyard Region: Victoria; Wine Analysis: Alc/Vol: 6.0%; Colour: The wine is bright and vibrant in the glass with a lovely green hue; Aroma: On the nose, it shows lifted aromas of fresh grapes, pear and green apple; Palate: On the palate, the wine is racy and vibrant with pear cider notes and balancing acidity. This is a wine that is made for drinking in its youth so enjoy over the next two years; Peak Drinking: Until 2021. Recommended food pairings: This wine is a great drink on its own with perfectly balanced apple and pear flavours. It would also be fantastic with pan fried chimichurri flathead fillets or why not try it with a ripe brie cheese with fresh pear segments. Growing Conditions: This wine is made from Muscat of Alexandria grapes grown in the Murray Valley and Pinot Grigio from our Banksdale vineyard in the King Valley. The grapes were harvested from mid February to early April 2019 at baumés ranging from 10.8 to 12.3. Winemaker: Katherine Brown. Winemaking notes: The wine was bottled soon after fermentation with an alcohol of 6.0%, a pH of 3.24 and an acid level of 5.0 g/L

With aromas of fresh grapes, peach and melon, this Moscato & Chardonnay brings together everything that is great about these two grape varieties. With its perfectly balanced exotic flavours, this wine would be fantastic with a calamari spicy laksa. Description: Vineyard Region: Victoria; Wine Analysis: Alc/Vol: 6.5%; Colour: Bright and vibrant in the glass with a lovely green hue; Aroma: On the nose, it shows lifted aromas of fresh grapes, peach and melon; Palate: On the palate, the wine is racy and vibrant with tropical notes and balancing acidity; Peak Drinking: Until 2021. Recommended food pairings: This wine is a great drink on its own with perfectly balanced exotic flavours. It would also be a fantastic with a calamari spicy laksa or why not try it with a ripe brie cheese with fresh melon segments. Growing Conditions: This wine is made from Muscat of Alexandria grapes grown in the Murray Valley and Chardonnay from from our Banksdale Vineyard in the King Valley. The grapes were harvested from late February to early April 2019 at baumés ranging from 10.8 to 12.3. Winemaker: Cate Looney. Winemaking notes: The wine was bottled soon after fermentation with an alcohol of 6.5%, a pH of 3.31 and an acid level of 5.1 g/L

Rose petal and red berry aromas along with freshly crushed grapes and a spicy perfume dominate the nose. A wine of universal appeal, serve well chilled and enjoy while young and vibrant. Description: Vineyard Region: Victoria; Wine Analysis: Alc/Vol: 7.0%; Colour: The wine has a vibrant strawberry pink hue, giving it a light and delicate appearance; Aroma: Rose petal and red berry aromas along with freshly crushed grapes and a spicy perfume dominate the nose; Palate: These characters follow through to the palate along with a fruitiness that is balanced by acidity and spritz; Peak Drinking: Until 2022. Recommended food pairings: The Moscato Rosé is so delicate and fresh that it is a fantastic drink to have on its own. Try Moscato Rosé with a raspberry infused white chocolate, nougat or Turkish delight for a seamless sweet combination. For something savoury, Peking duck spring rolls with hoisin dipping sauce. The Moscato aromatics are perfect with the aromatics of the duck while the sweetness enhances the enjoyment of the hoisin flavours. Growing Conditions: This wine is made from Muscat of Alexandria grapes with a small percentage of Cienna to give the rosé colour. The grapes were harvested from mid-February to late March at baumés ranging from 10.0 to 13.3. Winemaker: Cate Looney. Winemaking notes: The wine was bottled soon after fermentation with an alcohol of 7.0%, a pH of 3.25 and an acid level of 5.4g/L

Enjoy a refreshing Moscato moment with a delicious Italian wine style that is naturally only 5% alc/vol and only ONE standard drink. Irresistibly fresh with berry and musk character. Serve chilled. Moscato ONE is spritzed Moscato Rosé in a convenient 250ml can format. Pack includes 24 cans

Everyone's favourite Moscato, with extra sparkle. It's beautifully fresh with a soft musk aroma and a delicate sparkling finish. Share over a light cheese plate with apple and pear slices, it'll sure get your next party off and running. Description: Vineyard Region: Victoria; Wine Analysis: Alc/Vol: 6.5%; Colour: The wine has a bright vibrant colour with a youthful green hue; Aroma: The Sparkling Moscato has lifted musk aromas along with freshly crushed grapes and a sherbet perfume; Palate: The palate also shows these characters along with a tight citrus core that balances the fruitiness of this refreshing full sparkling wine; Peak Drinking: Until 2020. Recommended food pairings: The Sparkling Moscato is delicate and fresh and a great way to get any dinner party occasion off and running. With food it is fantastic with a plate of light cheese like camembert or brie and thin slices of apple and pear. For something savoury try it with a Thai green curry that is loaded with fresh coriander and chilli. Growing Conditions: This wine is made from Muscat of Alexandria grapes. The grapes were harvested from mid-February to late March at baumés ranging from 10.0 to 13.3. Winemaker: Cate Looney. Winemaking notes: The wine went through fermentation in the Charmat method to get the desired bubble and was bottled soon after this with an alcohol of 6.5%, a pH of 3.24 and an acid level of 5.5g/L

24 bottles of 200ml Sparkling Moscato. Enjoy the convenience of a mini whatever the occasion. Ideal for picnics, parties or to enjoy at home. Description: Vineyard Region: Victoria; Wine Analysis: Alc/Vol: 5.3%; Colour: The wine is beautifully clean with a light straw colour and some youthful green tinges; Aroma: The nose is lifted with aromas of musk, citrus and freshly crushed grapes; Palate: In the mouth, the wine is alive with a vibrant and mouth-filling sherbet flavour. The retained natural carbon dioxide from fermentation gives a mild frizzante effect resulting in a lively and fresh wine; Peak Drinking: Until 2021. Recommended food pairings: This versatile wine is an ideal accompaniment to any occasion whether it is served with or without food; as an aperitif or table wine. Try it with a platter of soft cheese and fresh slices of Granny Smith apple. Or for something different, Brown Brothers Moscato is fantastic with Vietnamese rice paper rolls. The aromatic lift of Moscato complements the spices while the sweetness balances the chilli heat. Growing Conditions: This wine is made from Muscat of Alexandria grapes. The grapes were harvested from mid-February to late March 2019 at baumés ranging from 10.0 to 13.3. Winemaker: Cate Looney. Winemaking notes: The wine was bottled soon after fermentation with an alcohol of 5.3%, a pH of 3.24 and an acid level of 5.4 g/L

This release of the Sparkling Moscato Rosé follows on from the success of the Moscato range of wines. Sparkling Rosé is a luscious and refreshing sparkling, with lovely red berry notes. Description: Vineyard Region: Victoria; Wine Analysis: Alc/Vol: 7%; Colour: The wine has a bright pink strawberry hue, giving it a light and delicate appearance; Aroma: Due to a small addition of Cienna, the wine has lifted red berry aromas along with freshly crushed grapes and a spicy perfume; Palate: The palate also shows these characters along with a fruitiness that is balanced by acidity and the refreshing full sparkling sensation; Peak Drinking: Until 2021. Recommended food pairings: The Sparkling Moscato Rosé is a classic aperitif wine to enjoy on its own. With food, it is great with a wedge of crisp pear wrapped in prosciutto or a fresh fruit platter and light style cheeses like brie or camembert. Growing Conditions: This wine is made from Muscat of Alexandria grapes with a small percentage of Cienna (4%) to give the rosé colour. The grapes were harvested from mid February to late March 2019 at baumés ranging from 10.0 to 13.3. T. Winemaker: Cate Looney. Winemaking notes: The wine went through fermentation using the Charmat (tank) method to develop the desired bubble and was bottled soon after this with an alcohol of 7.0%, a pH of 3.22 and an acid level of 5.2g/L

24 bottles of 200ml Sparkling Moscato Rosé. Enjoy the convenience of a Mini whatever the occasion

Sometimes all you want is something bright, light and delicious. Clean and crisp, this Prosecco carries a citrus zest for a lively, refreshing finish. Perfect for those long sun-filled summer days shared with friends. Description: Vineyard Region: King Valley; Wine Analysis: Alc/Vol: 9%; Colour: A clean bright colour with subtle green hues; Aroma: Apple and pear characters; Palate: Freshness and vibrancy that Prosecco is known for and a palate full of crisp citrus notes; Peak Drinking: Drink while young and fresh. Recommended food pairings: Prosecco is a great drink to kick off an evening and enjoy throughout the night. While delicious on its own, it is also perfect with natural oysters with a squeeze of lemon juice. Prosecco is also excellent with soupy Asian inspired broths with lemongrass, or why not try it with a light brie cheese. Growing Conditions: Made using the Metodo Italiano or Charmat method of production which is done via a pressurised tank to retain the bubbles, the grapes are generally harvested early to get high levels of natural acidity and fresh crisp flavours. The fruit was picked slightly later to deliver a soft, round and approachable wine. Winemaker: Geoff Alexander. Winemaking notes: After primary fermentation the wine was then fermented in a pressure tank to 5 atmospheres of pressure and bottled to retain the bubbles. The Prosecco was bottled with an alcohol of 9.0%, a pH of 3.2 and an acid level of 5.5g/L

Our Sauvignon Blanc is bursting with passionfruit and honeydew-melon characters with elegantly balanced freshness. Sourced from cool-climate Tasmanian vineyards this wine is vibrant, expressive and naturally lighter for year-long enjoyment. Perfect for sharing with great friends in the sunshine. Description: Vineyard Region: Tasmania; Wine Analysis: Alc/Vol: 9%; Colour: In the glass, it is a vibrant clear colour; Aroma: It has aromas of passionfruit and honeydew melon; Palate: Characters of passionfruit and honeydew melon follow through to the palate with racy acidity; Peak Drinking: Until 2021. Recommended food pairings: Refreshingly Light Sauvignon Blanc makes a delicious accompaniment to steamed asparagus with pancetta and pecorino. Or why not try it with a traditional snake bean and corn seeded mustard salad. Also, the Sauvignon Blanc in France is often enjoyed with the salty and high acid goats cheese of the northwest. Growing Conditions: The Sauvignon Blanc grapes used to make this wine were grown at our cool climate Tasmanian vineyards. The grapes for this wine were harvested throughout March and April. Winemaker: Geoff Alexander. Winemaking notes: The wine was bottled soon after fermentation with an alcohol of 9.0%, a pH of 3.52 and an acid level of 6.4g/L

Our Pinot Grigio is bright, fresh and naturally lighter with highlights of pears and lemon blossom. Refreshingly new and refreshingly light for year-long enjoyment. Best enjoyed with a side of sunshine and great friends. Description: Vineyard Region: Victoria; Wine Analysis: Alc/Vol: 9%; Colour: In the glass, it is bright, vibrant and youthful in colour; Aroma: It is fragrant and enticing with highlights of pears and lemon blossom; Palate: The palate is fresh and bright with yellow pears, apple and savoury notes; Peak Drinking: Until 2021. Recommended food pairings: Serve with crumbed and grilled sardines and a squeeze of lemon. Also try it with a large smoked trout ravioli that is finished in a pan with olive oil, capers and some diced chilli. Growing Conditions: Predominantly from our Banksdale vineyard located in the upper King Valley. Winemaker: Geoff Alexander. Winemaking notes: The fruit was harvested and loaded directly to the press with initial oxidative handling to achieve a vibrant white wine colour and avoid any pink hues. It was then racked and fermented in tank under protective conditions and cool temperature to preserve aromatic qualities. There was also a small amount of partial lees contact and stirring in tank to aid in mouth feel and complexity. It was bottled with an alcohol of 9% a T.A. of 5.5g/l and a pH of 3.5

This wine is vibrant, expressive and naturally lighter for year-long enjoyment. Refreshingly new, this Rosé is bright and young with fresh watermelon, ruby grapefruit and citrus notes; perfect for those long sun-filled summer days shared with friends. Description: Vineyard Region: Victoria; Wine Analysis: Alc/Vol: 9%; Colour: In the glass, shows a vibrant light pink colour; Aroma: The nose is bright with fresh watermelon, ruby grapefruit and citrus notes; Palate: A dry, refreshing palate is mouthwatering and morish; Peak Drinking: Until 2021. Recommended food pairings: Best served with an ice bucket, sunny days and great friends the Refreshingly Light Dry Rosé is the perfect aperitif. It is brilliant with a wide range of flavours so knock up your favourite antipasto platter. Or for something a bit spicy try a pho or banh mi. Growing Conditions: The 2019 Refreshingly Light Dry Rosé is a blend of Shiraz, Tarrango, Cabernet Sauvignon and Malbec from three company vineyards in northern Victoria. The grapes were harvested from mid-February to early April. Winemaker: Geoff Alexander. Winemaking notes: It was bottled with an alcohol of 9.0%, a pH of 3.37 and a TA of 6.0

Introducing the new Origins Series Dry Rosé! With a luscious palate of juicy strawberry, watermelon & citrus notes this Dry Rosé is delightfully fresh & bright. With its spiritual home in southern France, Rosé has graced the tables of casual summer dining for centuries. Warm, lazy days beneath a glorious Mediterranean sun were the inspiration to our Origins Series Dry Rosé. Description: Vineyard Region: Victoria; Wine Analysis: Alc/Vol: 13.5%; Colour: This release shows a vibrant salmon pink colour in the glass; Aroma: The nose is bright with fresh watermelon, ruby grapefruit and citrus notes; Palate: A dry, refreshing palate is mouthwatering and morish; Peak Drinking: Until 2021. Recommended food pairings: Best served with an ice bucket, sunny days and great friends the Origens Siries Dry Rosé is the perfect aperitif. An excellent choice with fresh seafood – think Vietnamese prawn skewers, smoked trout bilinis with crunchy summer salads. Also perfect with a watermelon and berry fruit plate and lighter cheese like brie. Growing Conditions: Dry Rosé wines have graced the tables of casual summer dining for centuries. The spiritual home of rosé is southern France. While Spain and Italy also make extensive volumes of rosé from a number of different varieties. Rosé can come in all manner of colour and flavour. The consistent quality of good dry rosé is the refreshment value and want for more once the bottle is finished. Winemaking notes: The 2019 Origins Series Dry Rosé is a blend of Shiraz, Tarrango, Cabernet Sauvignon and Malbec from three company vineyards in northern Victoria. The grapes were harvested from mid-February to early April. It was bottled with an alcohol of 13.5%, a pH of 3.62 and a TA of 5.8

The spirit of the Tango and the mountain peaks of Argentina were the inspiration that led to Brown Brothers Origins Series Malbec. Deep magenta in colour, this medium bodied red has vibrant aromas of violets and flavours of blackberries and spice. Description: Vineyard Region: Heathcote; Wine Analysis: Alc/Vol: 13.5%; Colour: In the glass, this wine is a deep magenta colour with crimson/purple edges; Aroma: Vibrant aromas of violets, spice and ripe berry flavours; Palate: The palate has intense dark berries and clove spice; Peak Drinking: Until 2023. Recommended food pairings: This flavoursome wine is an ideal partner for a wide variety of robust winter dishes. It would be perfect with a slow cooked lamb shanks served on Mediterranean vegetables or pan fried minute steak with a light pepper sauce. Also try it with an aged cheddar served with nut bread for a fantastic winter combination. Growing Conditions: The grapes used to make this wine were grown at our Heathcote vineyard in central Victoria. The fruit was harvested in early March at baumé levels ranging from 13.5 to 14.8. Winemaker: Geoff Alexander. Winemaking notes: Following fermentation the wine spent 6 months in older French oak barriques and puncheons. The wine was bottled with an alcohol of 13.5%, a pH of 3.4, and an acid level of 6.3g/l

Reminiscent of the vibrancy, passion and energy of Spain, this wine is a smooth, fruit-driven red wine balancing notes of blackberry and plum with delicate spice. The Origins Series Tempranillo has been developed in our "Kindergarten Winery" – a mini winery focused on trialling small batches of new varieties and different winemaking techniques. Description: Vineyard Region: Victoria; Wine Analysis: Alc/Vol: 14.5%; Colour: In the glass, this wine is a vibrant purple colour; Aroma: Aromas of red berries and spices on the nose; Palate: The wine is medium-bodied and soft on the palate; Peak Drinking: Until 2021. Recommended food pairings: In Spain, wine and food are taken seriously and this Spanish varietal will make the perfect match for a wide array of traditional Spanish dishes such as paella and tapas, as well as some classic Australian meals. The 2018 Tempranillo is also a great match with spicy salami pizza topped with capsicum, capers, olives and cheese. Growing Conditions: The Tempranillo grapes used to make this wine were grown at our own Banksdale and Heathcote vineyards as well as a small percentage from the Goulbourne Valley. The fruit was harvested from early March to early April at baumé levels ranging from 13.0 to 14.0. Winemaker: Geoff Alexander. Winemaking notes: To enhance the freshness and fruit-driven flavours this wine did not see any oak influence. It was bottled with an alcohol of 14.5%, a pH of 3.4, and an acid level of 6.0 g/L

Made in our micro-winery named the Kindergarten, this single vineyard Fiano from the King Valley is full of aromatic citrus notes and is made to ne enjoyed young and vibrant. Description: Vineyard Region: King Valley; Wine Analysis: Alc/Vol: 14.5%; Colour: Light and golden; Aroma: Spring flowers, lemon blossom and green apple; Palate: Cool climate acidity providing the backbone of a crisp, racy white; Peak Drinking: Drinking well now, this Fiano will also benefit with short term aging in the three-year range. Recommended food pairings: Try it with lightly battered whiting fillets served with kipfler potatoes and fresh lemon juice. Or why not have it with a Sashimi platter and pickled ginger. If you like cheese, try a triple brie and green apple Growing Conditions: The grapes were grown in the upper reaches of the King Valley. Winemaker: Tom Wallace. Winemaking notes: The grapes were destemmed and split to release the juice then gently pressed to tank. The fermentation was cool at around 12 degrees to retain as much of the delicate aromas as possible. It was bottled with an alcohol of 14.5%, a pH of 3.24 and a TA of 6.2g/l

This is a classic Rioja blend from northern Spain utilising a percentage of Graciano to deepen the colour and add another dimension of flavour to the Tempranillo. Aromas of plum, dark berries and spice. Medium bodied style and savoury flavours will be best enjoyed with a paella, BBQ or a wonderful with slow cooked lamb shoulder. Description: Vineyard Region: Victoria; Wine Analysis: Alc/Vol: 14.5%; Colour: In the glass this wine is a vibrant purple colour; Aroma: Aromas of plum, dark berries and spice; Palate: These berries characters follow through to the palate, which is medium bodied, with savoury and subtle earthy flavours, and fine grained tannins; Peak Drinking: Until 2024. Recommended food pairings: The medium bodied style and savoury flavours of this wine render it quite versatile to a range of dishes. A paella incorporating spicy chorizo, olives, capers and anchovies would be lovely, or rack of lamb with an olive tapenade and rosemary coating, served with artichokes and eggplant. Also, this wine would be a wonderful with slow cooked lamb shoulder incorporating herbs such as thyme, sage, oregano and rosemary. Growing Conditions: The Tempranillo (72%) grapes were grown at our Banksdale and Heathcote vineyards while the Graciano (28%) is grown at our Milawa property. The fruit was harvested from early March to early April. Winemaker: Geoff Alexander. Winemaking notes: The Graciano spent 12 months in older French and American oak, while the Tempranillo was unwooded to retain as much fruit aromas as possible. It was bottled with an alcohol of 14.5%, a pH of 3.49, and an acid level of 6.6 g/L

Even our winemakers have favourites. This single vineyard Shiraz from Heathcote has been selected for this special range because it's a Shiraz with a flavour quite unique. This powerful and generous wine has rich dark berry flavours, plenty of spice and long, fine tannins for a smooth finish. 91/100 – Huon Hooke 01/07/2020. Description: Vineyard Region: Heathcote; Wine Analysis: Alc/Vol: 15%; Colour: It boasts a vibrant purple colour; Aroma: Aromas of dark fruits especially blackberry with hints of spice and white pepper; Palate: The spice follows through to the palate creating an elegant balance to the powerful dark fruit flavours. The tannins are fine grained and well integrated; Peak Drinking: Until 2024. Recommended food pairings: This wine would work beautifully with a duck confit leg on garlic mash potato and white peppercorn red wine jus. Or why not try a spicy Italian meatball pasta? And for cheese, an aged pecorino with lavosh. Growing Conditions: The grapes for this wine were grown in the Heathcote region of Central Victoria. The fruit was harvested from late February to early March at a range of baumé levels from 14.5 to 15. Winemaker: Geoff Alexander. Winemaking notes: This wine was matured in French and American oak barrels, of which 20% were new, for 12 months. The wine was bottled with an alcohol of 15%, a pH of 3.46 and acid level of 6.6 g/L

with aioli or jim jams tomato sauce

cold cut meats, pickles & house made sourdough

Raspberry, French Vanilla, Lemon Curd, Mango, Cafe Latte, Chocolate

This refined sparkling wine shows layers of creamy yeasty flavours with citrus and green apple. The Patricia Pinot Noir & Chardonnay Brut has spent 6 years on yeast lees for autolysis development. This is a vital part of building flavour and complexity into the Patricia sparkling wines. Description: Vineyard Region: King Valley; Wine Analysis: Alc/Vol: 12.5%; Colour: A clean bright colour with a fine persistent bead; Aroma: The nose is lifted with green apple, lemon zest and the early morning aromas of freshly baked goods; Palate: The palate is full bodied and complex with prominent lemon and lime flavours and a bready nuance that lingers. It is creamy and elegant with a crisp, dry finish and refreshing acidity; Peak Drinking: Until 2024. Recommended food pairings: This refined sparkling wine makes the perfect start to a special meal and is delightful with freshly shucked oysters and squeeze of lemon juice. Alternatively, try it with steamed barramundi and Asian greens or fried pork fillet with lime and ginger dressing. If the timing is right don't forget about lobster or crab! Growing Conditions: The fruit for the Patricia Pinot Noir & Chardonnay Brut is grown on the high altitude Whitlands plateau. The climate is extremely cool at 800m above sea level in the upper reaches of the King Valley. The 2013 vintage is a blend of 76% Pinot Noir and 24% Chardonnay. The fruit was hand picked in March and whole bunch pressed. Winemaker: Cate Looney. Winemaking notes: The secondary fermentation was deliberately extended to produce a fine bead, then given 6 years on lees to provide further complexity. The wine was then disgorged and liqueured, with an alcohol of 12.5%, a pH of 3.15 and an acid level of 7.1 g/L. This wine was made in strict adherence to the 'Traditional Method'

An elegant style balancing natural acidity with complexity and ripe stone fruit flavour. This vintage is a combination our two vineyards in Tasmania representing the best possible blend for chardonnay in 2018. Vineyard Region: Tasmania and Yarra Valley; Wine Analysis: Alc/Vol: 12.5%; Colour: A vibrant straw colour with a slight green hue; Aroma: The nose is complex with aromas of stone fruits, cashews, citrus and pear; Palate: The palate is elegant with minerally characters, struck match complexity and incredible length. It is a crisp wine with well balanced acidity, oak, and layers of intrigue; Peak Drinking: Until 2025. Recommended food pairings: For the summer months the 2018 Patricia Chardonnay would be perfect with Garlic marinated king prawns gently fried and with a lemon mayonnaise dipping sauce. During winter try it with wild mushroom risotto. It is also the perfect accompaniment to a ripe brie cheese and slices of pear. Growing Conditions: The fruit was harvested during the middle part of March in 2018 at baumé levels ranging from 12 to 13. The fruit was hand-picked and whole bunch pressed to minimise phenolic extraction. Winemaker: Tom Wallace. Winemaking notes: All components completed fermentation in barrel on full solids and with natural yeast to add complexity. The wine underwent full malolactic fermentation to add a further layer of interest and also to reduce the high levels of natural acidity of the 2018 vintage. The wine spent 11 months in a combination of new (26%), and seasoned French oak barriques with the lees continually stirred to ensure complexity and refinement. The wine was bottled with an alcohol of 13.0%, a pH of 3.07 and an acid level of 7.08g/L.

Depth and elegance combine here in an alluring style that is a signature of great Victorian Cabernet. It has strong colour and tannin development with lifted varietal notes of blackcurrant and spice. Cellared correctly, this wine will mature nicely in the bottle over the next ten years. Description: Vineyard Region: Victoria (Wrattonbully 32%, Bendigo 32%, King Valley 30% and Great Western 6%); Wine Analysis: Alc/Vol: 14.5%; Colour: The Patricia Cabernet Sauvignon is an an inky purple-black colour; Aroma: It displays aromas of cassis and savoury herbs, while the French oak influence offers a gentle 'cigar box lift' to the nose; Palate: On the palate the wine is powerful and intense with highlighted characters of blckcurrant, berry spices and dried leaf. It has good length and is well structured with ripe flavours and a seamless elegant finish; Peak Drinking: Until 2029. Vegan friendly. Recommended food pairings: This concentrated red wine would make a great partner to soy marinated wagyu beef on ginger broccolini and potato gratin. It could also be enjoyed with a selection of aged cheddar cheese at the end of a meal. Growing Conditions: The fruit was harvested in March 2015 with a range of picking baumes. Winemaker: Cate Looney. Winemaking notes: The wine was destemmed and crushed to open top fermenters in the Kindergarten Winery. The wine spent 20 months in 48% new and the balance older French oak barriques. A number of blending trials took place to produce a very intense and powerful wine from a low yielding vines

Displaying a concentrated palate of dark berry fruits with spice and pepper aromas. This beautifully bold wine embodies what our winemaking team strive for in making quality Shiraz. Tannins are well integrated and approachable, with sumptuous mouthfeel and rewarding fleshy depths, making the ideal partner to lamb, scented with fresh garlic and rosemary. Description: Vineyard Region: Victoria (Bendigo 35%, Henty 22%, King Valley 22% and Heathcote 21%); Wine Analysis: Alc/Vol: 15%; Colour: The Patricia Shiraz has an intriguing deep inky colour; Aroma: The nose is ripe with aromatic blackberry with toasty oak, and hints of cinnamon and white pepper characters; Palate: The palate is intense and concentrated with great balance; Peak Drinking: Until 2029. Recommended food pairings: This wine would make a perfect partner for slow-cooked lamb and winter vegetables. Or why not try it with a grilled eye fillet of beef with a pear sauce and rocket, parmesan salad. The Patricia Shiraz is also a fantastic match with wash rind cheeses or dark chocolate. Growing Conditions: The fruit was harvested in parcels from late March to April at baumés between 13.2 and 14.2. Winemaker: Geoff Alexander. Winemaking notes: The parcels spent 18 months in 40% new French (15%) and American (35%) oak with the balance in older oak barriques and puncheons before bottling

Fresh lifted aromatics and classic botrytis characters like orange marmalade, citrus and honey, the complexity, richness and elegance of this wine make it a delicious partner to desserts as well as cheese platters. Description: Vineyard Region: King Valley; Wine Analysis: Alc/Vol: 10.5%; Colour: It has a bright, rich golden yellow colour; Aroma: The nose has fresh lifted aromatics and classic botrytis characters like orange marmalade, citrus and honey; Palate: All these aromas follow through to the palate which is concentrated and complex with a silky mouth feel. The high natural acidity balances the residual sweetness to provide a refreshingly clean finish; Peak Drinking: Until 2026. Recommended food pairings: The complexity, richness and elegance of this wine make it a delicious partner to desserts such as vanilla bean and salted caramel semifreddo or a baked lemon cheesecake. It is also a perfect match with cheese platters – including strong flavoured blues and pungent washed rind styles, or with a rich paté at the start of a great meal. Growing Conditions: This wine can be challenging to grow and to make. The right climatic conditions and the picking time are pivotal to the success of the wine. Towards the end of vintage each year, a portion of the Riesling fruit is left to hang on the vines for late harvesting. In the warm, moist conditions brought about by morning mists and gentle autumn rains, the grapes attract the mould Botrytis Cinerea or 'Noble Rot'. This mould grows on the grape skins resulting in thinning of the skins which leads to loss of fluid from the berries, leaving them shrunken, raisined and highly concentrated in sugar and flavour. From these shrivelled grapes we produce our Noble Riesling. Winemaker: Cate Looney. Winemaking notes: Fruit for the 2015 vintage was hand picked from mid March to early May, between 20.5 and 22.2 baumé with significant botrytis development. The wine was bottled with an alcohol of 10.5%, a pH of 3.56, an acid level of 8.0g/L and a residual sugar level of 193g/L

"Hand-picked, botrytis-affected. Deep gold. A style that has won and continues to win major awards, placing it among Australia's best dessert white wines. Brilliant deep gold. Resonates throughout with golden syrup, apricot, citrus blossom and orange peel. Thick and sticky, clings to the sides of the mouth and won't let go. Toffee, nutty, caramel go long on the finish. Luscious and clean." Jeni Port

"Named in honour of the family matriarch, Patricia never ceases to be anything less than exciting drinking. Since the move by Brown Brothers into Tasmania, it has gained a slightly different, cooler and finer flavour base. That said, the '18 vintage presents a rich, evocative Chardonnay of preserved lemon, ginger biscuit, white peach, lemon rind, honeyed spice. There is generosity without being heavy. Bad day? Here is the antidote." Jeni Port

"Almost opaque with a bright red hue. Cedar, toast, poached black cherry and blackberries, plum and licorice. Ripe with density, layers of sweet fruit and silty, earthy tannins and fine line of acidity to keep it all bright and fresh." David Bicknell

The Premium Prosecco is the pinnacle of our Prosecco range, from vineyard to bottle. The wine is made from grapes picked from our Banksdale Vineyard in the King Valley. This drier style of Prosecco is bright, zesty and vibrant, with aromas of apple and citrus. The refreshing, crisp flavour and fine, delicate bubble fills the palate. Enjoy now while the wine is fresh and delicious. Description: Vineyard Region: King Valley; Wine Analysis: Alc/Vol: 11.5%; Colour: The colour is a vibrant, pale gold; Aroma: Aromas of granny smith apples and lemon zest on the nose; Palate: Grown in a cool climate, this wine is crisp, fresh and beautifully balanced with a fine, delicate bubble that fills the palate; Peak Drinking: Until 2022. Recommended food pairings: The Premium Prosecco Brut is perfect with a range of seafood dishes like whitebait with lemon aioli, oysters or crumbed whiting fillets. It is also fantastic with a selection of cheeses like goats cheese and camembert. Growing Conditions: The King Valley is climatically the closest region in Australia to north east Italy and our Banksdale vineyard at 485 metres above sea level is the perfect home for Australia's premium Prosecco. A single vineyard wine showcasing the attributes of the vintage and this is the reserve selection from that site. The fruit was harvested in early March at a baumé level of 10. Winemaker: Geoff Alexander. Winemaking notes: After primary fermentation the wine was then fermented in a pressure tank to 5 atmospheres and bottled to retain the bubbles. The Prosecco was bottled with an alcohol of 11.5%, a pH of 3.2 and an acid level of 6.0g/L

The Limited Release Prosecco is only available at Cellar Door, restaurants and fine wine outlets. Prosecco is the name of an appellation in north-east Italy as well as being the name of a grape variety. Sparkling Prosecco is made using the Metodo Italiano or Charmat method of production which is done via a pressured tank to retain the bubbles. The grapes are generally harvested early to get high levels of natural acidity and fresh crisp flavours. The wine is enjoyed widely throughout its home country but is not commonly made outside of Italy. The best examples come from the cooler regions and hence we have planted Prosecco at our Banksdale vineyard located in the upper King Valley. A delightful Italian style sparkling wine, with fresh apple and citrus notes. Description: Vineyard Region: King Valley; Wine Analysis: Alc/Vol: 11.5%; Colour: The colour is bright and vibrant with a youthful green hue; Aroma: The nose shows lifted granny smith apple and pear notes along with a citrus undertone; Palate: The wine's tight natural acidity from the cool climate fruit make it perfect for drinking young while at its light and delicate best; Peak Drinking: Until 2021. Recommended food pairings: The 2019 Limited Release Prosecco is so fresh and crisp that it is a great drink on its own to kick off an evening. Try Prosecco with oysters and prawns or a lightly battered piece of whiting. Growing Conditions: These grapes are selected from the best parcels of fruit from our Banksdale vineyard, which is perched on a ridge at 485m above sea level. The fruit was harvested in early March at a baumé level of approximately 10. Winemaker: Geoff Alexander. Winemaking notes: After primary fermentation the wine was then fermented in a pressure tank to 5 atmospheres of pressure and bottled to retain the bubbles. The Prosecco was bottled with an alcohol of 11.5%, a pH of 3.2 and an acid level of 6g/L

Sometimes all you want is something bright, light and delicious. Clean and crisp, this Prosecco carries a citrus zest for a lively, refreshing finish. Perfect for those long sun-filled summer days shared with friends. Description: Vineyard Region: King Valley; Wine Analysis: Alc/Vol: 9%; Colour: A clean bright colour with subtle green hues; Aroma: Apple and pear characters; Palate: Freshness and vibrancy that Prosecco is known for and a palate full of crisp citrus notes; Peak Drinking: Drink while young and fresh. Recommended food pairings: Prosecco is a great drink to kick off an evening and enjoy throughout the night. While delicious on its own, it is also perfect with natural oysters with a squeeze of lemon juice. Prosecco is also excellent with soupy Asian inspired broths with lemongrass, or why not try it with a light brie cheese. Growing Conditions: Made using the Metodo Italiano or Charmat method of production which is done via a pressurised tank to retain the bubbles, the grapes are generally harvested early to get high levels of natural acidity and fresh crisp flavours. The fruit was picked slightly later to deliver a soft, round and approachable wine. Winemaker: Geoff Alexander. Winemaking notes: After primary fermentation the wine was then fermented in a pressure tank to 5 atmospheres of pressure and bottled to retain the bubbles. The Prosecco was bottled with an alcohol of 9.0%, a pH of 3.2 and an acid level of 5.5g/L

A vibrant and easy drinking sparkling wine from Victoria's King Valley, the home of premium Prosecco, a refreshing sip for any occasion. Description: Vineyard Region: King Valley; Wine Analysis: Alc/Vol: 11.5%; Colour: It has a straw colour with subtle green hues; Aroma: A delicate nose displaying apple and pear characters; Palate: While this wine retains the freshness and vibrancy that Prosecco is known for, the fruit for this NV release was picked later to provide a softer, rounder palate full of crisp citrus notes; Peak Drinking: Until 2020. Recommended food pairings: Prosecco is a great drink to kick off an evening and enjoy throughout the night. While delicious on its own, it is also perfect with sushi and sashimi. Prosecco is also excellent with charcuterie and marinated olives, or why not try it with a light brie cheese. Growing Conditions: The grapes for this wine were grown predominantly at our Banksdale vineyard in the upper reaches of the King Valley. The fruit was picked later and at a slightly higher baumé than fruit for our vintage Prosecco to deliver a soft, round and approachable wine. Winemaker: Geoff Alexander. Winemaking notes: After primary fermentation, the wine was then fermented in a pressure tank to 5 atmospheres of pressure and bottled to retain the bubbles. The Prosecco was bottled with an alcohol of 11.5%, a pH of 3.2 and an acid level of 5.5g/L

New! A vibrant and easy-drinking sparkling wine from Victoria's King Valley, the home of premium Prosecco. A refreshing sip for any occasion, perfect for picnics, brunches, parties and those times where you don't want to open a full bottle. Includes 24 cans of 250ml Prosecco NV.

A fresh and vibrant sparkling wine with a delicate nose of pear and apple. While this wine retains the freshness and vibrancy that Prosecco is known for, the fruit for this NV release was picked later to provide a softer, rounder palate full of crisp citrus notes. This refreshing sparkling is made to drink young while at its light and delicate best. Perfect for picnics, brunches, parties and those times where you don't want to open a full bottle, Mini Party Packs are just the thing for entertaining. 24 bottles of Mini 200ml Prosecco NV

Blush in colour with vibrant notes of berry and citrus, a refreshing sparkling wine to be enjoyed now while it's light and delicate. Description: Vineyard Region: Victoria; Wine Analysis: Alc/Vol: 11.5%; Colour: This sparkling wine has a soft, rose-gold colour; Aroma: A delicate nose displaying strawberry, watermelon and apple flavours; Palate: While this wine retains the freshness and vibrancy that Prosecco is known for, this rosé also provides a subtle hint of berry on the palate. This refreshing sparkling is made to drink young while at its light and delicate best; Peak Drinking: Until summer 2020. Recommended food pairings: Prosecco Rosé is a great drink to kick off an evening and enjoy throughout the night. While delicious on its own, it is also perfect with Tasmanian smoked salmon with a squeeze of lemon juice. Or try it with tempura squid and a sweet chilli dipping sauce. Growing Conditions: Brown Brothers was one of the first to plant Prosecco in Victoria's cool climate King Valley, the King Valley is climatically the closest region in Australia to north east Italy and our Banksdale vineyard at 485 metres above sea level is the perfect home for Australia's premium Prosecco. The fruit was picked with a baumé ranging from 9.5 to 10.5. Winemaker: Geoff Alexander. Winemaking notes: After primary fermentation the wine was then fermented in a pressure tank to 5 atmospheres of pressure and bottled to retain the bubbles. A small percentage of Cienna was added to obtain the rosé blush. The Prosecco Rosé finished with an alcohol of 11.5%, a pH of 3.2 and an acid level of 5.5g/L

The Prosecco Spritz is a fresh twist on the traditional Prosecco style ideal for pouring over ice as an aperitif. With refreshing flavours of orange and aromatic bitters this sparkling wine is perfect for warm and sunny days with friends – simply serve with a slice of fresh orange. Description: Vineyard Region: South East Australia; Wine Analysis: Alc/Vol: 8.5%; Colour: The colour is a vibrant blood orange; Aroma: On the nose, the classic pear of Prosecco is constant with the citrus and bitters flavours creating intrigue; Palate: The palate is light and fresh so best to drink young while at its delicate best; Peak Drinking: Until 2022. Recommended food pairings: Prosecco Spritz is best enjoyed with great friends, a large wine glass, ice and a generous orange segment. For food, shared plates are best! Think Szechuan pepper seafood bites with wasabi mayonnaise. Charcuterie with sun-dried tomatoes and marinated artichokes. Growing Conditions: The grapes for this wine were grown at a number of vineyard across south-eastern Australia. The fruit was picked at optimal flavour development to ensure classic Prosecco pear and apple notes flow through the wine. Winemaker: Geoff Alexander. Winemaking notes: A small addition of a naturally derived flavour was added to the base wine to deliver the blood orange and bitter lift. The Prosecco Spritz finished with an alcohol of 8.5%, a pH of 3.37 and an acid level of 5.5g/L

Now available – Prosecco Spritz in a 250ml can – available as a 24 pack. The Prosecco Spritz with orange and aromatic bitters is an easy drinking, refreshing ad zesty twist on Prosecco. Perfect for warm and sunny days with friends. Ideal for picnics, parties or to enjoy at home

You asked, we listened! For the very first time our exclusive cellar door spreads are making their way to a pantry near you. Enjoy 3 unique flavours of wine-infused jams alongside a selection of our bestselling fruity sips. What's inside: 1 x Moscato 750mL; 1 x Sparkling Moscato 750mL; 1 x Prosecco NV 750mL; 1 x Prosecco Rose 750mL; 1 x Orange Muscat & Flora 375mL; 3 x Brown Brothers Jams 300g (1 x Prosecco, 1 x Moscato, 1 x Orange Muscat). Offer available online only until stocks last. Orange Muscat & Flora 375ml, Orange Muscat & Flora 375ml

You asked, we listened! For the very first time our exclusive cellar door spreads are making their way to a pantry near you. Enjoy 3 unique flavours of wine-infused jams alongside a selection of our bestselling fruity sips. What's inside: 1 x Moscato 750mL, 1 x Sparkling Moscato 750mL, 1 x Prosecco NV 750mL, 1 x Prosecco Rose 750mL, 1 x Orange Muscat & Flora 375mL, 3 x Brown Brothers Jams 300g (1 x Prosecco, 1 x Moscato, 1 x Orange Muscat). Offer available online only until stocks last. Orange Muscat & Flora 375mL, Orange Muscat & Flora 375mL

Beautifully fresh with hints of sweet apple and zesty citrus; Brown Brothers Summer White is a smooth fruity wine to enjoy all year long. Enjoy this online exclusive White Pack, including 6 bottles for just $60. Available exclusively online for a limited time only, until sold out. Summer White × 6

The Fresh and Fruity is a Moscato blend that shows its sense of place in north west Victoria. With bright notes of lychee, green grapes and lemon zest with a crisp lively finish. The Moonstruck range is designed for relaxing with family and friends with deliciously drinkable fresh vibrant wines. Available exclusively online, until sold out. Description: Vineyard Region: Victoria; Wine Analysis: Alc/Vol: 5.5%; Colour: Light straw colour and some youthful green tinges; Aroma: Bright notes of lychee, green grapes and lemon zest; Palate: In the mouth the wine is alive with a a crisp lively finish; Peak Drinking: Until Summer 2021. Recommended food pairings: Best served chilled with prawn dumplings, spicy seafood dishes or an afternoon tea set. Growing Conditions: Grapes are grown in north west Victoria where it is perfect for delivering high flavour Moscato grapes. Winemaking notes: The wine is fermented at cool temperatures and stopped at 5.5% alcohol leaving contained in the wine the beautiful natural grape sweetness

The Fresh and Fruity is a Moscato blend that shows its sense of place in north west Victoria. With bright notes of lychee, green grapes and lemon zest with a crisp lively finish. The Moonstruck range is designed for relaxing with family and friends with deliciously drinkable fresh vibrant wines. Enjoy this online exclusive 6 bottle pack, for just $72. Available exclusively online, until sold out. Moonstruck Fresh & Fruity × 6

A wine of universal appeal with a mild frizzante effect resulting in a lively and fresh wine. Serve well chilled and enjoy! Description: Vineyard Region: Victoria; Wine Analysis: Alc/Vol: 5.3%; Colour: This Moscato is beautifully clean with a light straw colour and some youthful green tinges; Aroma: The nose is lifted with aromas of musk, citrus and freshly crushed grapes; Palate: In the mouth the wine is alive with a vibrant and mouth filling sherbet flavour; Peak Drinking: Until 2021. Recommended food pairings: This versatile wine is an ideal accompaniment to any occasion whether it is served with or without food; as an aperitif or table wine. Try it with a platter of soft cheese and fresh slices of Granny Smith apple. Or for something different, Brown Brothers Moscato is fantastic with Vietnamese rice paper rolls. The aromatic lift of Moscato complements the spices while the sweetness balances the chilli heat. Growing Conditions: This wine is made from Muscat of Alexandria grapes. The grapes were harvested from mid-February to late March 2019 at baumés ranging from 10.0 to 13.3. Winemaker: Cate Looney. Winemaking notes: The wine was bottled soon after fermentation with an alcohol of 5.3%, a pH of 3.24 and an acid level of 5.4 g/L

Enjoy the convenience of a Mini whatever the occasion. Pack includes 24 bottles of Mini 275ml

Enjoy a refreshing Moscato moment with a delicious Italian wine style that is naturally only 5% alc/vol and ONE standard drink per can. Serve chilled. Moscato ONE is spritzed Moscato in a convenient 250ml can format. Pack includes 24 cans

Made with hand selected parcels of fruit; Moscato Gold is our finest expression of the Moscato style. The silky texture and orange blossom character derived from Orange Muscat grapes is perfectly complemented by the fresh musk flavours of Muscat Gordo Blanco. Description: Vineyard Region: Victoria; Wine Analysis: Alc/Vol: 6%; Colour: The wine has a light golden colour with a youthful green hue; Aroma: The nose is lifted with aromas of lemon pith, fresh grapes, honey and musk; Palate: In the mouth the wine has layers of flavour including sherbet and spice. The Moscato Gold is deliberately more intense in bubbles than the Moscato giving great balance to the natural grape sweetness; Peak Drinking: Until 2022. Recommended food pairings: This versatile wine is an ideal accompaniment to any occasion whether it is served with or without food, or as an aperitif or table wine. Try it with a spicy Asian infused broth with lemon grass and coriander or why not have it with a lime and ginger panna cotta for a light dessert option. Growing Conditions: Muscat of Alexandria is part of the exotic Muscat family. The Romans are believed to have given the grape its name as they found its distinctive aroma akin to that of musk, and hence called it Moscato – smelling of musk. Viticulture experts have identified at least 200 different members of the Muscat family and several of these different clones have been cultivated in Australia for as long as grapes have been grown here. Australian winemakers have a fondness for the variety. It produces delicious, plump, juicy grapes and, depending on which clone is cultivated, when it is harvested and how it is handled, it can produce a wide range of wine styles. If harvested early, it produces delicate, perfumed, crisp, dry white table wines but if left to hang on the vines several weeks longer it produces rich flavoursome dessert wines. Winemaker: Katherine Brown. Winemaking notes: This wine is made from Muscat of Alexandria and Orange Muscat grapes. The grapes were harvested from mid February to late April 2020 at baumés ranging from 10.5 to 12.0. The wine was bottled soon after fermentation with an alcohol of 6.0%, a pH of 3.22 and an acid level of 5.4 g/L

This wine is the ultimate marriage of the two grape varieties! It has all the fresh and fruity flavours of Moscato balanced beautifully with hints of grapefruit and passionfruit. Description: Vineyard Region: Australia; Wine Analysis: Alc/Vol: 6.5%; Colour: The wine is bright and vibrant in the glass with a lovely green hue; Aroma: On the nose it shows lifted aromas of fresh grapes and passion fruit; Palate: On the palate the wine is fresh and vibrant with tropical notes and balancing acidity; Peak Drinking: Until 2021. Recommended food pairings: This wine is a great drink on its own with perfectly balanced exotic flavours. It would also be fantastic with spicy chargrilled marinated chicken bites or why not try it with stir-fry pork and green beans. Growing Conditions: This wine is made from Muscat of Alexandria grapes grown in the Murray Valley and Sauvignon Blanc from Tasmania. The grapes were harvested from mid-February to late March 2019 at baumés ranging from 10 to 13.3. Winemaker: Cate Looney. Winemaking notes: The wine was bottled soon after fermentation with an alcohol of 6.5%, a pH of 3.28 and an acid level of 5.4 g/L

A fresh twist for our fruity range of wines. The Moscato & Pinot Grigio brings together everything that is great about these two wine styles. Description: Vineyard Region: Victoria; Wine Analysis: Alc/Vol: 6.0%; Colour: The wine is bright and vibrant in the glass with a lovely green hue; Aroma: On the nose, it shows lifted aromas of fresh grapes, pear and green apple; Palate: On the palate, the wine is racy and vibrant with pear cider notes and balancing acidity. This is a wine that is made for drinking in its youth so enjoy over the next two years; Peak Drinking: Until 2021. Recommended food pairings: This wine is a great drink on its own with perfectly balanced apple and pear flavours. It would also be fantastic with pan fried chimichurri flathead fillets or why not try it with a ripe brie cheese with fresh pear segments. Growing Conditions: This wine is made from Muscat of Alexandria grapes grown in the Murray Valley and Pinot Grigio from our Banksdale vineyard in the King Valley. The grapes were harvested from mid February to early April 2019 at baumés ranging from 10.8 to 12.3. Winemaker: Katherine Brown. Winemaking notes: The wine was bottled soon after fermentation with an alcohol of 6.0%, a pH of 3.24 and an acid level of 5.0 g/L

With aromas of fresh grapes, peach and melon, this Moscato & Chardonnay brings together everything that is great about these two grape varieties. With its perfectly balanced exotic flavours, this wine would be fantastic with a calamari spicy laksa. Description: Vineyard Region: Victoria; Wine Analysis: Alc/Vol: 6.5%; Colour: Bright and vibrant in the glass with a lovely green hue; Aroma: On the nose, it shows lifted aromas of fresh grapes, peach and melon; Palate: On the palate, the wine is racy and vibrant with tropical notes and balancing acidity; Peak Drinking: Until 2021. Recommended food pairings: This wine is a great drink on its own with perfectly balanced exotic flavours. It would also be a fantastic with a calamari spicy laksa or why not try it with a ripe brie cheese with fresh melon segments. Growing Conditions: This wine is made from Muscat of Alexandria grapes grown in the Murray Valley and Chardonnay from from our Banksdale Vineyard in the King Valley. The grapes were harvested from late February to early April 2019 at baumés ranging from 10.8 to 12.3. Winemaker: Cate Looney. Winemaking notes: The wine was bottled soon after fermentation with an alcohol of 6.5%, a pH of 3.31 and an acid level of 5.1 g/L

Rose petal and red berry aromas along with freshly crushed grapes and a spicy perfume dominate the nose. A wine of universal appeal, serve well chilled and enjoy while young and vibrant. Description: Vineyard Region: Victoria; Wine Analysis: Alc/Vol: 7.0%; Colour: The wine has a vibrant strawberry pink hue, giving it a light and delicate appearance; Aroma: Rose petal and red berry aromas along with freshly crushed grapes and a spicy perfume dominate the nose; Palate: These characters follow through to the palate along with a fruitiness that is balanced by acidity and spritz; Peak Drinking: Until 2022. Recommended food pairings: The Moscato Rosé is so delicate and fresh that it is a fantastic drink to have on its own. Try Moscato Rosé with a raspberry infused white chocolate, nougat or Turkish delight for a seamless sweet combination. For something savoury, Peking duck spring rolls with hoisin dipping sauce. The Moscato aromatics are perfect with the aromatics of the duck while the sweetness enhances the enjoyment of the hoisin flavours. Growing Conditions: This wine is made from Muscat of Alexandria grapes with a small percentage of Cienna to give the rosé colour. The grapes were harvested from mid-February to late March at baumés ranging from 10.0 to 13.3. Winemaker: Cate Looney. Winemaking notes: The wine was bottled soon after fermentation with an alcohol of 7.0%, a pH of 3.25 and an acid level of 5.4g/L

Enjoy a refreshing Moscato moment with a delicious Italian wine style that is naturally only 5% alc/vol and only ONE standard drink. Irresistibly fresh with berry and musk character. Serve chilled. Moscato ONE is spritzed Moscato Rosé in a convenient 250ml can format. Pack includes 24 cans

Everyone's favourite Moscato, with extra sparkle. It's beautifully fresh with a soft musk aroma and a delicate sparkling finish. Share over a light cheese plate with apple and pear slices, it'll sure get your next party off and running. Description: Vineyard Region: Victoria; Wine Analysis: Alc/Vol: 6.5%; Colour: The wine has a bright vibrant colour with a youthful green hue; Aroma: The Sparkling Moscato has lifted musk aromas along with freshly crushed grapes and a sherbet perfume; Palate: The palate also shows these characters along with a tight citrus core that balances the fruitiness of this refreshing full sparkling wine; Peak Drinking: Until 2020. Recommended food pairings: The Sparkling Moscato is delicate and fresh and a great way to get any dinner party occasion off and running. With food it is fantastic with a plate of light cheese like camembert or brie and thin slices of apple and pear. For something savoury try it with a Thai green curry that is loaded with fresh coriander and chilli. Growing Conditions: This wine is made from Muscat of Alexandria grapes. The grapes were harvested from mid-February to late March at baumés ranging from 10.0 to 13.3. Winemaker: Cate Looney. Winemaking notes: The wine went through fermentation in the Charmat method to get the desired bubble and was bottled soon after this with an alcohol of 6.5%, a pH of 3.24 and an acid level of 5.5g/L

24 bottles of 200ml Sparkling Moscato. Enjoy the convenience of a mini whatever the occasion. Ideal for picnics, parties or to enjoy at home. Description: Vineyard Region: Victoria; Wine Analysis: Alc/Vol: 5.3%; Colour: The wine is beautifully clean with a light straw colour and some youthful green tinges; Aroma: The nose is lifted with aromas of musk, citrus and freshly crushed grapes; Palate: In the mouth, the wine is alive with a vibrant and mouth-filling sherbet flavour. The retained natural carbon dioxide from fermentation gives a mild frizzante effect resulting in a lively and fresh wine; Peak Drinking: Until 2021. Recommended food pairings: This versatile wine is an ideal accompaniment to any occasion whether it is served with or without food; as an aperitif or table wine. Try it with a platter of soft cheese and fresh slices of Granny Smith apple. Or for something different, Brown Brothers Moscato is fantastic with Vietnamese rice paper rolls. The aromatic lift of Moscato complements the spices while the sweetness balances the chilli heat. Growing Conditions: This wine is made from Muscat of Alexandria grapes. The grapes were harvested from mid-February to late March 2019 at baumés ranging from 10.0 to 13.3. Winemaker: Cate Looney. Winemaking notes: The wine was bottled soon after fermentation with an alcohol of 5.3%, a pH of 3.24 and an acid level of 5.4 g/L

This release of the Sparkling Moscato Rosé follows on from the success of the Moscato range of wines. Sparkling Rosé is a luscious and refreshing sparkling, with lovely red berry notes. Description: Vineyard Region: Victoria; Wine Analysis: Alc/Vol: 7%; Colour: The wine has a bright pink strawberry hue, giving it a light and delicate appearance; Aroma: Due to a small addition of Cienna, the wine has lifted red berry aromas along with freshly crushed grapes and a spicy perfume; Palate: The palate also shows these characters along with a fruitiness that is balanced by acidity and the refreshing full sparkling sensation; Peak Drinking: Until 2021. Recommended food pairings: The Sparkling Moscato Rosé is a classic aperitif wine to enjoy on its own. With food, it is great with a wedge of crisp pear wrapped in prosciutto or a fresh fruit platter and light style cheeses like brie or camembert. Growing Conditions: This wine is made from Muscat of Alexandria grapes with a small percentage of Cienna (4%) to give the rosé colour. The grapes were harvested from mid February to late March 2019 at baumés ranging from 10.0 to 13.3. T. Winemaker: Cate Looney. Winemaking notes: The wine went through fermentation using the Charmat (tank) method to develop the desired bubble and was bottled soon after this with an alcohol of 7.0%, a pH of 3.22 and an acid level of 5.2g/L

24 bottles of 200ml Sparkling Moscato Rosé. Enjoy the convenience of a Mini whatever the occasion

Sometimes all you want is something bright, light and delicious. Clean and crisp, this Prosecco carries a citrus zest for a lively, refreshing finish. Perfect for those long sun-filled summer days shared with friends. Description: Vineyard Region: King Valley; Wine Analysis: Alc/Vol: 9%; Colour: A clean bright colour with subtle green hues; Aroma: Apple and pear characters; Palate: Freshness and vibrancy that Prosecco is known for and a palate full of crisp citrus notes; Peak Drinking: Drink while young and fresh. Recommended food pairings: Prosecco is a great drink to kick off an evening and enjoy throughout the night. While delicious on its own, it is also perfect with natural oysters with a squeeze of lemon juice. Prosecco is also excellent with soupy Asian inspired broths with lemongrass, or why not try it with a light brie cheese. Growing Conditions: Made using the Metodo Italiano or Charmat method of production which is done via a pressurised tank to retain the bubbles, the grapes are generally harvested early to get high levels of natural acidity and fresh crisp flavours. The fruit was picked slightly later to deliver a soft, round and approachable wine. Winemaker: Geoff Alexander. Winemaking notes: After primary fermentation the wine was then fermented in a pressure tank to 5 atmospheres of pressure and bottled to retain the bubbles. The Prosecco was bottled with an alcohol of 9.0%, a pH of 3.2 and an acid level of 5.5g/L

Our Sauvignon Blanc is bursting with passionfruit and honeydew-melon characters with elegantly balanced freshness. Sourced from cool-climate Tasmanian vineyards this wine is vibrant, expressive and naturally lighter for year-long enjoyment. Perfect for sharing with great friends in the sunshine. Description: Vineyard Region: Tasmania; Wine Analysis: Alc/Vol: 9%; Colour: In the glass, it is a vibrant clear colour; Aroma: It has aromas of passionfruit and honeydew melon; Palate: Characters of passionfruit and honeydew melon follow through to the palate with racy acidity; Peak Drinking: Until 2021. Recommended food pairings: Refreshingly Light Sauvignon Blanc makes a delicious accompaniment to steamed asparagus with pancetta and pecorino. Or why not try it with a traditional snake bean and corn seeded mustard salad. Also, the Sauvignon Blanc in France is often enjoyed with the salty and high acid goats cheese of the northwest. Growing Conditions: The Sauvignon Blanc grapes used to make this wine were grown at our cool climate Tasmanian vineyards. The grapes for this wine were harvested throughout March and April. Winemaker: Geoff Alexander. Winemaking notes: The wine was bottled soon after fermentation with an alcohol of 9.0%, a pH of 3.52 and an acid level of 6.4g/L

Our Pinot Grigio is bright, fresh and naturally lighter with highlights of pears and lemon blossom. Refreshingly new and refreshingly light for year-long enjoyment. Best enjoyed with a side of sunshine and great friends. Description: Vineyard Region: Victoria; Wine Analysis: Alc/Vol: 9%; Colour: In the glass, it is bright, vibrant and youthful in colour; Aroma: It is fragrant and enticing with highlights of pears and lemon blossom; Palate: The palate is fresh and bright with yellow pears, apple and savoury notes; Peak Drinking: Until 2021. Recommended food pairings: Serve with crumbed and grilled sardines and a squeeze of lemon. Also try it with a large smoked trout ravioli that is finished in a pan with olive oil, capers and some diced chilli. Growing Conditions: Predominantly from our Banksdale vineyard located in the upper King Valley. Winemaker: Geoff Alexander. Winemaking notes: The fruit was harvested and loaded directly to the press with initial oxidative handling to achieve a vibrant white wine colour and avoid any pink hues. It was then racked and fermented in tank under protective conditions and cool temperature to preserve aromatic qualities. There was also a small amount of partial lees contact and stirring in tank to aid in mouth feel and complexity. It was bottled with an alcohol of 9% a T.A. of 5.5g/l and a pH of 3.5

This wine is vibrant, expressive and naturally lighter for year-long enjoyment. Refreshingly new, this Rosé is bright and young with fresh watermelon, ruby grapefruit and citrus notes; perfect for those long sun-filled summer days shared with friends. Description: Vineyard Region: Victoria; Wine Analysis: Alc/Vol: 9%; Colour: In the glass, shows a vibrant light pink colour; Aroma: The nose is bright with fresh watermelon, ruby grapefruit and citrus notes; Palate: A dry, refreshing palate is mouthwatering and morish; Peak Drinking: Until 2021. Recommended food pairings: Best served with an ice bucket, sunny days and great friends the Refreshingly Light Dry Rosé is the perfect aperitif. It is brilliant with a wide range of flavours so knock up your favourite antipasto platter. Or for something a bit spicy try a pho or banh mi. Growing Conditions: The 2019 Refreshingly Light Dry Rosé is a blend of Shiraz, Tarrango, Cabernet Sauvignon and Malbec from three company vineyards in northern Victoria. The grapes were harvested from mid-February to early April. Winemaker: Geoff Alexander. Winemaking notes: It was bottled with an alcohol of 9.0%, a pH of 3.37 and a TA of 6.0

Introducing the new Origins Series Dry Rosé! With a luscious palate of juicy strawberry, watermelon & citrus notes this Dry Rosé is delightfully fresh & bright. With its spiritual home in southern France, Rosé has graced the tables of casual summer dining for centuries. Warm, lazy days beneath a glorious Mediterranean sun were the inspiration to our Origins Series Dry Rosé. Description: Vineyard Region: Victoria; Wine Analysis: Alc/Vol: 13.5%; Colour: This release shows a vibrant salmon pink colour in the glass; Aroma: The nose is bright with fresh watermelon, ruby grapefruit and citrus notes; Palate: A dry, refreshing palate is mouthwatering and morish; Peak Drinking: Until 2021. Recommended food pairings: Best served with an ice bucket, sunny days and great friends the Origens Siries Dry Rosé is the perfect aperitif. An excellent choice with fresh seafood – think Vietnamese prawn skewers, smoked trout bilinis with crunchy summer salads. Also perfect with a watermelon and berry fruit plate and lighter cheese like brie. Growing Conditions: Dry Rosé wines have graced the tables of casual summer dining for centuries. The spiritual home of rosé is southern France. While Spain and Italy also make extensive volumes of rosé from a number of different varieties. Rosé can come in all manner of colour and flavour. The consistent quality of good dry rosé is the refreshment value and want for more once the bottle is finished. Winemaking notes: The 2019 Origins Series Dry Rosé is a blend of Shiraz, Tarrango, Cabernet Sauvignon and Malbec from three company vineyards in northern Victoria. The grapes were harvested from mid-February to early April. It was bottled with an alcohol of 13.5%, a pH of 3.62 and a TA of 5.8

The spirit of the Tango and the mountain peaks of Argentina were the inspiration that led to Brown Brothers Origins Series Malbec. Deep magenta in colour, this medium bodied red has vibrant aromas of violets and flavours of blackberries and spice. Description: Vineyard Region: Heathcote; Wine Analysis: Alc/Vol: 13.5%; Colour: In the glass, this wine is a deep magenta colour with crimson/purple edges; Aroma: Vibrant aromas of violets, spice and ripe berry flavours; Palate: The palate has intense dark berries and clove spice; Peak Drinking: Until 2023. Recommended food pairings: This flavoursome wine is an ideal partner for a wide variety of robust winter dishes. It would be perfect with a slow cooked lamb shanks served on Mediterranean vegetables or pan fried minute steak with a light pepper sauce. Also try it with an aged cheddar served with nut bread for a fantastic winter combination. Growing Conditions: The grapes used to make this wine were grown at our Heathcote vineyard in central Victoria. The fruit was harvested in early March at baumé levels ranging from 13.5 to 14.8. Winemaker: Geoff Alexander. Winemaking notes: Following fermentation the wine spent 6 months in older French oak barriques and puncheons. The wine was bottled with an alcohol of 13.5%, a pH of 3.4, and an acid level of 6.3g/l

Reminiscent of the vibrancy, passion and energy of Spain, this wine is a smooth, fruit-driven red wine balancing notes of blackberry and plum with delicate spice. The Origins Series Tempranillo has been developed in our "Kindergarten Winery" – a mini winery focused on trialling small batches of new varieties and different winemaking techniques. Description: Vineyard Region: Victoria; Wine Analysis: Alc/Vol: 14.5%; Colour: In the glass, this wine is a vibrant purple colour; Aroma: Aromas of red berries and spices on the nose; Palate: The wine is medium-bodied and soft on the palate; Peak Drinking: Until 2021. Recommended food pairings: In Spain, wine and food are taken seriously and this Spanish varietal will make the perfect match for a wide array of traditional Spanish dishes such as paella and tapas, as well as some classic Australian meals. The 2018 Tempranillo is also a great match with spicy salami pizza topped with capsicum, capers, olives and cheese. Growing Conditions: The Tempranillo grapes used to make this wine were grown at our own Banksdale and Heathcote vineyards as well as a small percentage from the Goulbourne Valley. The fruit was harvested from early March to early April at baumé levels ranging from 13.0 to 14.0. Winemaker: Geoff Alexander. Winemaking notes: To enhance the freshness and fruit-driven flavours this wine did not see any oak influence. It was bottled with an alcohol of 14.5%, a pH of 3.4, and an acid level of 6.0 g/L

Made in our micro-winery named the Kindergarten, this single vineyard Fiano from the King Valley is full of aromatic citrus notes and is made to ne enjoyed young and vibrant. Description: Vineyard Region: King Valley; Wine Analysis: Alc/Vol: 14.5%; Colour: Light and golden; Aroma: Spring flowers, lemon blossom and green apple; Palate: Cool climate acidity providing the backbone of a crisp, racy white; Peak Drinking: Drinking well now, this Fiano will also benefit with short term aging in the three-year range. Recommended food pairings: Try it with lightly battered whiting fillets served with kipfler potatoes and fresh lemon juice. Or why not have it with a Sashimi platter and pickled ginger. If you like cheese, try a triple brie and green apple Growing Conditions: The grapes were grown in the upper reaches of the King Valley. Winemaker: Tom Wallace. Winemaking notes: The grapes were destemmed and split to release the juice then gently pressed to tank. The fermentation was cool at around 12 degrees to retain as much of the delicate aromas as possible. It was bottled with an alcohol of 14.5%, a pH of 3.24 and a TA of 6.2g/l

This is a classic Rioja blend from northern Spain utilising a percentage of Graciano to deepen the colour and add another dimension of flavour to the Tempranillo. Aromas of plum, dark berries and spice. Medium bodied style and savoury flavours will be best enjoyed with a paella, BBQ or a wonderful with slow cooked lamb shoulder. Description: Vineyard Region: Victoria; Wine Analysis: Alc/Vol: 14.5%; Colour: In the glass this wine is a vibrant purple colour; Aroma: Aromas of plum, dark berries and spice; Palate: These berries characters follow through to the palate, which is medium bodied, with savoury and subtle earthy flavours, and fine grained tannins; Peak Drinking: Until 2024. Recommended food pairings: The medium bodied style and savoury flavours of this wine render it quite versatile to a range of dishes. A paella incorporating spicy chorizo, olives, capers and anchovies would be lovely, or rack of lamb with an olive tapenade and rosemary coating, served with artichokes and eggplant. Also, this wine would be a wonderful with slow cooked lamb shoulder incorporating herbs such as thyme, sage, oregano and rosemary. Growing Conditions: The Tempranillo (72%) grapes were grown at our Banksdale and Heathcote vineyards while the Graciano (28%) is grown at our Milawa property. The fruit was harvested from early March to early April. Winemaker: Geoff Alexander. Winemaking notes: The Graciano spent 12 months in older French and American oak, while the Tempranillo was unwooded to retain as much fruit aromas as possible. It was bottled with an alcohol of 14.5%, a pH of 3.49, and an acid level of 6.6 g/L

Even our winemakers have favourites. This single vineyard Shiraz from Heathcote has been selected for this special range because it's a Shiraz with a flavour quite unique. This powerful and generous wine has rich dark berry flavours, plenty of spice and long, fine tannins for a smooth finish. 91/100 – Huon Hooke 01/07/2020. Description: Vineyard Region: Heathcote; Wine Analysis: Alc/Vol: 15%; Colour: It boasts a vibrant purple colour; Aroma: Aromas of dark fruits especially blackberry with hints of spice and white pepper; Palate: The spice follows through to the palate creating an elegant balance to the powerful dark fruit flavours. The tannins are fine grained and well integrated; Peak Drinking: Until 2024. Recommended food pairings: This wine would work beautifully with a duck confit leg on garlic mash potato and white peppercorn red wine jus. Or why not try a spicy Italian meatball pasta? And for cheese, an aged pecorino with lavosh. Growing Conditions: The grapes for this wine were grown in the Heathcote region of Central Victoria. The fruit was harvested from late February to early March at a range of baumé levels from 14.5 to 15. Winemaker: Geoff Alexander. Winemaking notes: This wine was matured in French and American oak barrels, of which 20% were new, for 12 months. The wine was bottled with an alcohol of 15%, a pH of 3.46 and acid level of 6.6 g/L

garden 'waste' oil

Maitake mushroom | Our aged cheddar

tuna toro | ginger | spring onion

lactic curd | caper berrie | marigold | fennel pollen

kale | fermented chilli | our 24-month aged parmesan

wild rice | macadamia | garden pickles | wattle seed

pumpkin | artichoke | chickpea | charcuterie XO

eggplant | horseradish | cabbage | black nebula

Fiano mustard | house cheese

raw quince gelato

mountain pepper salt

14-month hard Abondance style

Served with seeded cracker | quince paste | candied walnuts

garden ‘waste’ oil

Maitake mushroom | Our aged cheddar

tuna toro | ginger | spring onion

smoked oil

lactic curd | caper berrie | marigold | fennel pollen

wild rice | macadamia | garden pickles | wattle seed

eggplant | horseradish | cabbage | black nebula

raw quince gelato

Served with seeded cracker | quince paste | candied walnuts

garden “waste” oil

truffle aioli | pecorino

native bush curry salt

hummus

tomato miso | charcuterie xo | capers

lime aioli | curry leaf

beef ragu || lactic curd | salsa verde

eggplant | capers | fermented chilli

Fiano mustard | house cheese

Soft, blue or hard cheese served with sourdough crostini | candied walnuts | fruit paste