Sarto Restaurant
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Modern Italian Dining and Craft Cocktails
valutazione
Recensioni
fotografia
menù
Gazpacho Verde, Heirloom Cherry Tomato, Cucumber, Aleppo Chili, Grilled Focaccia
Anchovy Aioli, Toasted Garlic Breadcrumb, Lemon
Rotating Selection, Cured Meats & Cheese
Cherry Tomato, Narragansett Creamery Mozzarella, Pickled Red Onion, Garlic, Oregano, Olive Oil, Lemon
Spring Baby Greens, Strawberry, Balsamic Pearls, Formaggio di Capra, Red Wine Vinaigrette, Radish
Grilled Calamari, Italian Olives, Shaved Celery, Red Onion, Roasted Peppers, Capers, Citrus Zest, Herbs
Chef’s Selection of Market Crudo, Seasonal Herbs and Dressing
Citrus Whipped Ricotta, Grilled Local Peaches, Toasted Hazelnuts, Balsamico Bianco, Lemon Balm, EVOO
Capers, Newport Sea Salt, Mandarin Orange, Citrus-Olive Oil
RI Littlenecks, Spicy Soppressata, San Marzano Saffron Broth, Cherry Tomato, White Beans, Grilled House Focaccia
Guanciale Arrabbiata Sauce, Calabrian Chili, Burrata, Green Onion, Herb Oil, Pecorino
Tagliatelle, Confit Garlic, Basil, Ciliegini Mozzarella, Grana Padano
Trombette Pasta, Spring Onion Pesto, Tomato Confit, Rotisserie Chicken, Pine Nut Gremolata
Pappardelle, Braised Oxtail-Sausage Ragu, Tomato, Grana Padano, Ricotta
Spaghetti, RI Mushrooms, Garlic Breadcrumb, Parmesan, Black Pepper, Atwells Gold
Pancetta-Wrapped Broccolini, House Fries, Saba-Beef Jus, Pecorino, Herbs
Eggplant Caponata, Fried Leeks, Salsa Verde, Charred Lemon
Farro, Grilled Corn, Roasted Red Pepper, Charred Green Onion, Pecorino
Lemon, Thyme, Fregola, Blistered Tomato, Roasted Pepper, Tuscan Pepper Sauce, Herb Oil
Polenta, Pine Nuts, Braised Swiss Chard, Roasted Shallot, Natural Jus
San Marzano-Saffron Broth, Local Clams, Purple Potato, Bruschetta, Fennel Fronds
whipped honey-lemon ricotta, candied pistachio, toasted honey
macerated berries, strawberry sauce, vanilla crumble
pistachio, chocolate, mango, or raspberry-blood orange
lemon & lime sweet cream, candied lime zest, lemon curd
Herb Roasted Bone-In Chicken, Marble potatoes
Sweet Sausage, Parmesan
Fresh Pasta, Homemade Marinara, Parmesan Cheese
Pappardelle, Broccolini, Roasted Mushrooms, Tomato
Gazpacho Verde, Heirloom Cherry Tomato, Cucumber, Aleppo Chili, Grilled Focaccia
Anchovy Aioli, Toasted Garlic Breadcrumb, Lemon
Rotating Selection, Cured Meats Cheese
Cherry Tomato, Narragansett Creamery Mozzarella, Pickled Red Onion, Garlic, Oregano, Olive Oil, Lemon
Spring Baby Greens, Strawberry, Balsamic Pearls, Formaggio di Capra, Red Wine Vinaigrette, Radish
Grilled Calamari, Italian Olives, Shaved Celery, Red Onion, Roasted Peppers, Capers, Citrus Zest, Herbs
Chef’s Selection of Market Crudo, Seasonal Herbs and Dressing
Citrus Whipped Ricotta, Grilled Local Peaches, Toasted Hazelnuts, Balsamico Bianco, Lemon Balm, EVOO
Capers, Newport Sea Salt, Mandarin Orange, Citrus-Olive Oil
RI Littlenecks, Spicy Soppressata, San Marzano Saffron Broth, Cherry Tomato, White Beans, Grilled House Focaccia
Guanciale Arrabbiata Sauce, Calabrian Chili, Burrata, Green Onion, Herb Oil, Pecorino
Tagliatelle, Confit Garlic, Basil, Ciliegini Mozzarella, Grana Padano
Trombette Pasta, Spring Onion Pesto, Tomato Confit, Rotisserie Chicken, Pine Nut Gremolata
Pappardelle, Braised Oxtail-Sausage Ragu, Tomato, Grana Padano, Ricotta
Spaghetti, RI Mushrooms, Garlic Breadcrumb, Parmesan, Black Pepper, Atwells Gold
Pancetta-Wrapped Broccolini, House Fries, Saba-Beef Jus, Pecorino, Herbs
Eggplant Caponata, Fried Leeks, Salsa Verde, Charred Lemon
Farro, Grilled Corn, Roasted Red Pepper, Charred Green Onion, Pecorino
Lemon, Thyme, Fregola, Blistered Tomato, Roasted Pepper, Tuscan Pepper Sauce, Herb Oil
Polenta, Pine Nuts, Braised Swiss Chard, Roasted Shallot, Natural Jus
San Marzano-Saffron Broth, Local Clams, Purple Potato, Bruschetta, Fennel Fronds
whipped honey-lemon ricotta, candied pistachio, toasted honey
macerated berries, strawberry sauce, vanilla crumble
pistachio, chocolate, mango, or raspberry-blood orange
lemon lime sweet cream, candied lime zest, lemon curd
Herb Roasted Bone-In Chicken, Marble potatoes
Sweet Sausage, Parmesan
Fresh Pasta, Homemade Marinara, Parmesan Cheese
Pappardelle, Broccolini, Roasted Mushrooms, Tomato
Gazpacho Verde, Heirloom Cherry Tomato, Cucumber, Aleppo Chili, Grilled Focaccia
Anchovy Aioli, Toasted Garlic Breadcrumb, Lemon
Rotating Selection, Cured Meats & Cheese
Cherry Tomato, Narragansett Creamery Mozzarella, Pickled Red Onion, Garlic, Oregano, Olive Oil, Lemon
Spring Baby Greens, Strawberry, Balsamic Pearls, Formaggio di Capra, Red Wine Vinaigrette, Radish
Grilled Calamari, Italian Olives, Shaved Celery, Red Onion, Roasted Peppers, Capers, Citrus Zest, Herbs
Chef’s Selection of Market Crudo, Seasonal Herbs and Dressing
Citrus Whipped Ricotta, Poached Apple, Pomegranate, Spiced Pistachio, Balsamic-Cider Reduction, Mint
Capers, Newport Sea Salt, Mandarin Orange, Citrus-Olive Oil
RI Littlenecks, Spicy Soppressata, San Marzano Saffron Broth, Cherry Tomato, White Beans, Grilled House Focaccia
Guanciale Arrabbiata Sauce, Calabrian Chili, Burrata, Green Onion, Herb Oil, Pecorino
Tagliatelle, Confit Garlic, Basil, Ciliegini Mozzarella, Grana Padano
Trombette Pasta, Spring Onion Pesto, Tomato Confit, Rotisserie Chicken, Pine Nut Gremolata
Pappardelle, Braised Oxtail-Sausage Ragu, Tomato, Grana Padano, Ricotta
Spaghetti, RI Mushrooms, Garlic Breadcrumb, Parmesan, Black Pepper, Atwells Gold
Pancetta-Wrapped Broccolini, House Fries, Saba-Beef Jus, Pecorino, Herbs
Eggplant Caponata, Fried Leeks, Salsa Verde, Charred Lemon
Farro, Grilled Corn, Roasted Red Pepper, Charred Green Onion, Pecorino
Lemon, Thyme, Fregola, Blistered Tomato, Roasted Pepper, Tuscan Pepper Sauce, Herb Oil
Polenta, Pine Nuts, Braised Swiss Chard, Roasted Shallot, Natural Jus
San Marzano-Saffron Broth, Local Clams, Purple Potato, Bruschetta, Fennel Fronds
Eggplant, Grana Padano, Pomodoro, Basil, Fresh Mozzarella
whipped honey-lemon ricotta, candied pistachio, toasted honey
macerated berries, strawberry sauce, vanilla crumble
pistachio, chocolate, mango, or raspberry-blood orange
lemon & lime sweet cream, candied lime zest, lemon curd
Fresh Pasta, Choice of Homemade Pomodoro or Butter, Parmesan Cheese
GF Cheese Ravioli, Choice of Homemade Pomodoro or Butter, Parmesan Cheese
3oz Steak Tips served with French Fries