Blueprint on 3rd

with fresh horseradish, lemon zest, splash of Absolut peppar

with hot honey butter

with charred pumpernickel bread

with creole tzatziki dip

with creamy cocktail sauce

with sea salt crackers, carrots, celery, farm egg

with jicama slaw, crisp Johnny cake, peach bbq sauce

fried chicken livers & onion rings with comeback sauce

with spiced rum & molasses

with Conecuh sausage & cornbread, Alabama white BBQ sauce

tomato, corn, cucumber, field peas, feta, Grenache vinaigrette

with pumpernickel croutons, parmesan cheese

with radish, walnuts, citrus, goat cheese, sherry vinaigrette

with oysters, shrimp, crawfish, andouille, basmati rice

with house made pork fennel sausage in a crawfish cream sauce

with cabbage slaw, fried potatoes, crawfish aîoli

mixed grill with alligator, shrimp, catfish, crawfish-red bean rice

with green beans, creamy grits, brown butter

with green bean-sweet potato hash, warm bacon-mustard vinaigrette

roasted garlic wilted greens, mashed potatoes, shrimp bisque

with green beans, cheese grits, lemon butter

with bacon, creamed corn, sweet potato mash, blackstrap molasses

with pimento cheese, charred onions, smoky bacon, house pickles

with green beans, roasted potatoes, green tomato salsa

Redmont Vodka, Pama Liqueur, Lemon, Lime, Prosecco (dry, tart, subtle fruit notes, sparkling)

Old Forester Bourbon, Carpano Antica Formula Vermouth, Orange & Earl Grey Bitters (light spice and herbaceous notes, bright, boozy, digestive)

New Amsterdam Gin, Rosemary, Grapefruit, Lime, Lemon bitters (refreshing, bright with herbal finish)

Camarena Reposado Tequila, Grapefruit, Lime, Agave, Japanese Chili Bitters, Pineapple (slightly spicy with a touch of fruit)

Camarena Reposado Tequila, Lime, Agave, Orange & Lemon Bitters, Orange Flower Water (light, floral, and spirit forward)

Old Forester Bourbon, Cocchi Torino, Campari (spirit forward, herbaceous) post Prohibition "European" cocktail

New Amsterdam Gin, Orange Liqueur, Lime, Prohibition & Orange bitters (light, tart, refreshing) 1930's Burma's British gentlemen's choice

Absolut Citron Vodka, Lemon, Basil (light, herbal, tart) we're saying Nashville 15 years ago

Bacardi Light Rum, Myer's Dark Rum, Almond Orgeat, Lime, Orange Liqueur, (tart, tropical, refreshing) Trader Vic's 1944 California

New Amsterdam Gin, Redmont Vodka, Lillet (spirit forward and botanical) Shaken not stirred 1953

10 year White Port, Bual Madeira, 30 year Port, 1999 PX Sherry

Adult Coffee with Licor 43, Espresso & Cream over ice

Frangelico, Chambord, & Cream

with hot honey butter

with creole tzatziki dip

with creamy cocktail sauce

with sea salt crackers, carrots, celery, farm egg

with jicama slaw, crisp Johnny cake, peach bbq sauce

fried chicken livers onion rings with comeback sauce

with spiced rum molasses

with Conecuh sausage cornbread, Alabama white BBQ sauce

tomato, corn, cucumber, field peas, feta, Grenache vinaigrette

with pumpernickel croutons, parmesan cheese

with radish, walnuts, citrus, goat cheese, sherry vinaigrette

with oysters, shrimp, crawfish, andouille, basmati rice

with house made pork fennel sausage in a crawfish cream sauce

with cabbage slaw, fried potatoes, crawfish aîoli

mixed grill with alligator, shrimp, catfish, crawfish-red bean rice

with green beans, creamy grits, brown butter

with green bean-sweet potato hash, warm bacon-mustard vinaigrette

roasted garlic wilted greens, mashed potatoes, shrimp bisque

with green beans, cheese grits, lemon butter

with bacon, creamed corn, sweet potato mash, blackstrap molasses

with pimento cheese, charred onions, smoky bacon, house pickles

with green beans, roasted potatoes, green tomato salsa

with fresh horseradish, lemon zest, splash of Absolut peppar

with hot honey butter

with charred pumpernickel bread

with creole tzatziki dip

with creamy cocktail sauce

with sea salt crackers, carrots, celery, farm egg

with jicama slaw, crisp Johnny cake, peach bbq sauce

fried chicken livers onion rings with comeback sauce

with spiced rum molasses

with Conecuh sausage cornbread, Alabama white BBQ sauce

tomato, corn, cucumber, field peas, feta, Grenache vinaigrette

with pumpernickel croutons, parmesan cheese

with radish, walnuts, citrus, goat cheese, sherry vinaigrette

with oysters, shrimp, crawfish, andouille, basmati rice

with house made pork fennel sausage in a crawfish cream sauce

with cabbage slaw, fried potatoes, crawfish aîoli

mixed grill with alligator, shrimp, catfish, crawfish-red bean rice

with green beans, creamy grits, brown butter

with green bean-sweet potato hash, warm bacon-mustard vinaigrette

roasted garlic wilted greens, mashed potatoes, shrimp bisque

with green beans, cheese grits, lemon butter

with bacon, creamed corn, sweet potato mash, blackstrap molasses

with pimento cheese, charred onions, smoky bacon, house pickles

with green beans, roasted potatoes, green tomato salsa

Redmont Vodka, Pama Liqueur, Lemon, Lime, Prosecco (dry, tart, subtle fruit notes, sparkling)

Old Forester Bourbon, Carpano Antica Formula Vermouth, Orange Earl Grey Bitters (light spice and herbaceous notes, bright, boozy, digestive)

New Amsterdam Gin, Rosemary, Grapefruit, Lime, Lemon bitters (refreshing, bright with herbal finish)

Camarena Reposado Tequila, Grapefruit, Lime, Agave, Japanese Chili Bitters, Pineapple (slightly spicy with a touch of fruit)

Camarena Reposado Tequila, Lime, Agave, Orange Lemon Bitters, Orange Flower Water (light, floral, and spirit forward)

Old Forester Bourbon, Cocchi Torino, Campari (spirit forward, herbaceous) post Prohibition "European" cocktail

New Amsterdam Gin, Orange Liqueur, Lime, Prohibition Orange bitters (light, tart, refreshing) 1930's Burma's British gentlemen's choice

Absolut Citron Vodka, Lemon, Basil (light, herbal, tart) we're saying Nashville 15 years ago

Bacardi Light Rum, Myer's Dark Rum, Almond Orgeat, Lime, Orange Liqueur, (tart, tropical, refreshing) Trader Vic's 1944 California

New Amsterdam Gin, Redmont Vodka, Lillet (spirit forward and botanical) Shaken not stirred 1953

10 year White Port, Bual Madeira, 30 year Port, 1999 PX Sherry

Adult Coffee with Licor 43, Espresso Cream over ice

Frangelico, Chambord, Cream