Royal India

Fritters of assorted fresh vegetables gently seasoned and deep fried. Served with tamarind and mint chutney.

Onion slices dipped in a spicy batter and deep fried. Served with tamarind and mint chutney.

Puffed rice appetizer mixed with onions, tomatoes, and spices.

Triangular crisp pastry stuffed with spiced potatoes, peas, and fresh coriander. Served with tamarind and mint chutney.

Pieces of homemade cheese dipped in chickpeas batter and deep fried. Served with tamarind and mint chutney.

Tender pieces of boneless chicken marinated in spices and batter fried. Served with tamarind and mint chutney.

A spicy, tangy, stimulating cold appetizer made up of diced boiled potatoes, spices, and chutneys.

White crab meat flavored with South Indian spices. Served with coconut and mint chutney.

Fresh shrimp dipped in coconut batter, smothered with fresh grated coconut, and deep fried. Served with coconut and mint chutney.

Assortedd vegetable appetizers. The platter contains Samosa, Vegetable Pakoras, Paneer Pakora, and Aloo Tikki. Served with tamarind and mint chutney.

The platter contains Sambas, Vegetable Pakora, Paneer Pakora, Aloo Tikki, Chicken Tikka, Boti Kebab, Seekh Kebab, and Chicken Pakora. Served with tamarind and mint chutney.

Traditional soupmade with lentils, vegetables, spices, and subtly flavored with delicate herbs.

A spicy blend of fresh pureed tomatoes garnished with delicate herbs.

Made with shredded coconut, coconut cream, and milk slightly sweet in taste.

A secret from the palace of the king of Delhi. A savory soup cooked with rice and your choice of chicken or shrimp garnished with lemon juice. Sure to tickle your taste buds.

Fresh salad served with your choice of Inidan vinagrette or Italian dressing.

Your choice of Tandoori grilled chicken on a bed of fresh iceberg lettuce, tomatoes, cucumbers, and onions with our house dressing.

Wheat flour bread.

Plain unleavened bread made in a tandoor.

Multi-layered whole wheat flour bread cooked with butter or vegetable oil.

Whole wheat flour bread stuffed with spiced mashed potatoes.

Whole wheat puffed bread deep fried in vegetable oil.

Whole wheat flour bread stuffed with ground lamb, fresh ginger, and cilantro.

Naan bread stuffed with fresh garlic, coriander, and seasoning.

Spicy and hot bread stuffed with onions.

Naan stuffed with homemade cheese, spices, and herbs.

Whole wheat bread layered with fresh ground mint cooked in a tandoor.

A sweet naan stuffed with almonds, raisins, cashews, and coconut.

A traditional Indian meal served in a silver platter with Samosa, Nav Ratan, Shahi Korma, Saag Paneer, Dal, Rice, Raita, Naan, Kheer (dessert), and tea or coffee.

A traditional Indian meal served in a silver platter with Lamb Curry, Chicken Tikka Masala, Tandoori Chicken, Dal, Rice, Raita, Naan, Kheer (dessert), and tea or coffee.

Chicken marinated in yogurt with freshly ground spices and lemon juice, grilled in a tandoor.

Tender boneless pieces of chicken, flavored with spices and grilled to perfection.

Cubed leg of lamb marinated in tandoori masala and cooked in a tandoor.

Finger rolls of ground lamb, spiced with fresh ginger.

Jumbo shrimp seasoned with fresh spices and hebs,and grilled in the tandoor.

Marinated pieces of swordfish, roasted on a skewer in the tandoor.

A delicious combination of chicken, lamb, seekh kebab, and shrimp.

Tender pieces of boneless chicken, flavored and marinated in cream cheese, saffron, and cardamom and grilled to perfection.

Slices of home made cottage chese marinated with mint and yogurt, and cooked in the tandoor.

Portabella mushrooms marinated in Indian vinagrette and special house spices and grilled in the tandoor.

Chicken cooked with spices in a thick curry sauce.

Boneless chicken cooked with cashews and raisins, with a touch of cream in an onion tomato sauce.

Boneless pieces of chicken marinated in yogurt and spices, roasted on a skewer, and then sauteed in a tomato sauce.

Tender pieces of chicken sauteed with spinach and blended with green herbs.

A traditional chicken dish from the kitchens of the Moghul Emperor of India. Boneless pieces of chicken marinated in spices overnight, then simmered in a rich mughlai sauce made of onions, cashews, almonds, and saffron.

Boneless chicken cooked with mushrooms and a blend of herbs and spices.

Chicken cooked in a hot and spicy sauce with potatoes.

Tender pieces of chicken cooked with mixed vegetables.

Tandoori chicken, masterfully simmered in a tomato and cream sauce, flavored with ginger, cinnamon, and cashews.

Chicken Dhansak is a popular dish served in Indian restaurants in Britain. It traces its origins to the Parsees or Zoroastrians; a religious group founded many thousands of years ago. Boneless pieces of chicken cooked with lentils and vegetables, flavored with mustard and fenugreek.

Spiced ground lamb cooked with peas, onions, and tomatoes.

Lamb cooked in a cream sauce with cashews and raisins.

Tender pieces of lamb cooked with spinach and flavored with fresh spices.

Tender, juicy cubes of Tandoori Kabab sauteed in our special, exquisite curry.

Tender pieces of lamb cooked with shredded onions, dal, green peppers, and spices.

Lamb cooked in a hot and spicy sauce with potatoes.

Chunks of lamb cooked with herbs and spices in a gravy sauce.

Pieces of boneless lamb cooked with mushrooms and a blend of herbs and spices.

Cubes of lamb cooked with fresh-cut tomatoes, bell pepper, and onions.

A spicy combination of corn and lamb cooked with cardamom, cloves, cumin seeds, and cinnamon.

A kashmiri lamb dish in a rich onion sauce, flavored with whole spices.

Pieces of seekh kebab sauteed on a griddle with diced tomatoes and onions.

From the heart of Kashmir valley. Lamb pieces simmered in a yogurt sauce, flavored with cardamom, fennel, and ginger.

A hot and spicy combination of ground lamb and boneless lamb pieces cooked in an onion sauce seared with red chillies.

Shrimp marinated in Tandoori Masala and sauteed in a tomato sauce.

Tender pieces of shrimp sauteed in spinach and blended with green herbs.

Shrimp pan seared with cream of coconut and cooked in a cordial sauce with herbs and spices.

Shrimp cooked in a hot and spicy sauce with potatoes.

Marinated pieces of swordfish, roasted on a skewer, and cooked in a tomato cream sauce with mild spices.

Fresh swordfish pieces cooked with grated coconut in a coconut based curry sauce.

Spinach cooked with home made cheese and fresh spices.

Fresh home made cottage cheese cooked gently with tender green peas and fresh spices.

Lentils flavored with freshly ground spices and sauteed in cream.

Nine assorted garden fresh vegetables sauteed in fresh herbs and spices in a cream sauce with cashews and almonds.

A North Indian specialty. Subtly flavored chick peas tempered with ginger and garlic.

Minced garden fresh vegetable balls cooked in a rich sauce and mildly spiced.

Tender chunks of home made cheese cooked with a tomato and butter sauce.

Cauliflower and potatoes cooked with herbs and spices.

Deep fried fresh vegetable fritters, simmered in a ginger, garlic, and tomato sauce.

Fresh green peas cooked in a spiced sauce with potatoes.

Grilled eggplant cooked with onion, tomatoes, and fesh herbs.

Fresh mushrooms cooked in spinach with fresh spices.

Garden fresh peas and mushrooms cooked with garlic, ginger, and coriander.

Home made cheese cooked with nuts and a touch of cream in fresh herbs and spices.

Fresh eggplant slices smeared with herbs and spices, sauteed with raisins and cashews, and garnished with almonds.

Fresh cauliflower florets pan seared in a delicately spiced cream sauce with whole cashews.

Garden fresh vegetables sauteed in a spicy onion tomato suace, garnished with lemon juice.

Home made cheese in a dry sauce with ginger and bell pepper.

Classic Muglai dish of curried chicken in rice, fragrant in saffron, cooked with cashews, raisins, and almonds. Served with raita.

Classic Mugla dish of curried lamb in rice, fragrant in saffron, cooked with cashews, raisins, and almonds. Served with raita.

Classic Muglai dish of curried vegetables in rice, fragrant in saffron, cooked with cashews, raisins, and almonds. Served with raita.

Classic Muglai dish of curried shrimp in rice, fragrant in saffron, cooked with cashews, raisins, and almonds. Served with raita.

Our special biryani cooked with chicken, lamb, shrimp, paneer, vegetables, cashews, raisins, and almonds. Served with riata.

Basmati rice flavored with kashmiri saffron, smoked with cashews, raisins, and almonds.

Basmati rice cooked with fresh sliced mushrooms.

Crisp lentil wafers.

Whipped yogurt with cucumbers, carrots, and chopped tomatoes.

Home made fresh yogurt.

Imported mixed pickles.

Mint, onion, and tamarind.

Sweet and sour mango relish.

A dessert from the eastern port of India. Fresh cheese cakes served dipped in sweetened milk and topped with nuts.

A North Indian sweet made from essence of milk, deep fried cheese and flour munchkins, soaked in a honey syrup.

A famous Indian sweet made from milk and rice, flavored with nuts, raisins, and cardamum.

Home made ice cream made with milk and nuts.

A great mango ice cream sundae.

Indian carrot cheesecake.

A soothing yogurt drink flavored with rosewater: sweet or salted.

A yogurt drink made with fresh mangoes.

A yogurt drink made of coconut milk.

A yogurt drink made with fresh strawberries.

Coke, Diet Coke, Ginger Ale, Mountain Dew, Sprite, Iced Tea, and Lemonade.

Made with Indian spices and milk.

Chai tea served chilled over ice and flavored with cardamom. Served with milk and sugar.

Fritters of assorted fresh vegetables gently seasoned and deep fried. Served with tamarind and mint chutney.

Onion slices dipped in a spicy batter and deep fried. Served with tamarind and mint chutney.

Puffed rice appetizer mixed with onions, tomatoes, and spices.

Triangular crisp pastry stuffed with spiced potatoes, peas, and fresh coriander. Served with tamarind and mint chutney.

Pieces of homemade cheese dipped in chickpeas batter and deep fried. Served with tamarind and mint chutney.

Tender pieces of boneless chicken marinated in spices and batter fried. Served with tamarind and mint chutney.

A spicy, tangy, stimulating cold appetizer made up of diced boiled potatoes, spices, and chutneys.

White crab meat flavored with South Indian spices. Served with coconut and mint chutney.

Fresh shrimp dipped in coconut batter, smothered with fresh grated coconut, and deep fried. Served with coconut and mint chutney.

Assortedd vegetable appetizers. The platter contains Samosa, Vegetable Pakoras, Paneer Pakora, and Aloo Tikki. Served with tamarind and mint chutney.

The platter contains Sambas, Vegetable Pakora, Paneer Pakora, Aloo Tikki, Chicken Tikka, Boti Kebab, Seekh Kebab, and Chicken Pakora. Served with tamarind and mint chutney.

Traditional soupmade with lentils, vegetables, spices, and subtly flavored with delicate herbs.

A spicy blend of fresh pureed tomatoes garnished with delicate herbs.

Made with shredded coconut, coconut cream, and milk slightly sweet in taste.

A secret from the palace of the king of Delhi. A savory soup cooked with rice and your choice of chicken or shrimp garnished with lemon juice. Sure to tickle your taste buds.

Fresh salad served with your choice of Inidan vinagrette or Italian dressing.

Your choice of Tandoori grilled chicken on a bed of fresh iceberg lettuce, tomatoes, cucumbers, and onions with our house dressing.

Wheat flour bread.

Plain unleavened bread made in a tandoor.

Multi-layered whole wheat flour bread cooked with butter or vegetable oil.

Whole wheat flour bread stuffed with spiced mashed potatoes.

Whole wheat puffed bread deep fried in vegetable oil.

Whole wheat flour bread stuffed with ground lamb, fresh ginger, and cilantro.

Naan bread stuffed with fresh garlic, coriander, and seasoning.

Spicy and hot bread stuffed with onions.

Naan stuffed with homemade cheese, spices, and herbs.

Whole wheat bread layered with fresh ground mint cooked in a tandoor.

A sweet naan stuffed with almonds, raisins, cashews, and coconut.

A traditional Indian meal served in a silver platter with Samosa, Nav Ratan, Shahi Korma, Saag Paneer, Dal, Rice, Raita, Naan, Kheer (dessert), and tea or coffee.

A traditional Indian meal served in a silver platter with Lamb Curry, Chicken Tikka Masala, Tandoori Chicken, Dal, Rice, Raita, Naan, Kheer (dessert), and tea or coffee.

Chicken marinated in yogurt with freshly ground spices and lemon juice, grilled in a tandoor.

Tender boneless pieces of chicken, flavored with spices and grilled to perfection.

Cubed leg of lamb marinated in tandoori masala and cooked in a tandoor.

Finger rolls of ground lamb, spiced with fresh ginger.

Jumbo shrimp seasoned with fresh spices and hebs,and grilled in the tandoor.

Marinated pieces of swordfish, roasted on a skewer in the tandoor.

A delicious combination of chicken, lamb, seekh kebab, and shrimp.

Tender pieces of boneless chicken, flavored and marinated in cream cheese, saffron, and cardamom and grilled to perfection.

Slices of home made cottage chese marinated with mint and yogurt, and cooked in the tandoor.

Portabella mushrooms marinated in Indian vinagrette and special house spices and grilled in the tandoor.

Chicken cooked with spices in a thick curry sauce.

Boneless chicken cooked with cashews and raisins, with a touch of cream in an onion tomato sauce.

Boneless pieces of chicken marinated in yogurt and spices, roasted on a skewer, and then sauteed in a tomato sauce.

Tender pieces of chicken sauteed with spinach and blended with green herbs.

A traditional chicken dish from the kitchens of the Moghul Emperor of India. Boneless pieces of chicken marinated in spices overnight, then simmered in a rich mughlai sauce made of onions, cashews, almonds, and saffron.

Boneless chicken cooked with mushrooms and a blend of herbs and spices.

Chicken cooked in a hot and spicy sauce with potatoes.

Tender pieces of chicken cooked with mixed vegetables.

Tandoori chicken, masterfully simmered in a tomato and cream sauce, flavored with ginger, cinnamon, and cashews.

Chicken Dhansak is a popular dish served in Indian restaurants in Britain. It traces its origins to the Parsees or Zoroastrians; a religious group founded many thousands of years ago. Boneless pieces of chicken cooked with lentils and vegetables, flavored with mustard and fenugreek.

Spiced ground lamb cooked with peas, onions, and tomatoes.

Lamb cooked in a cream sauce with cashews and raisins.

Tender pieces of lamb cooked with spinach and flavored with fresh spices.

Tender, juicy cubes of Tandoori Kabab sauteed in our special, exquisite curry.

Tender pieces of lamb cooked with shredded onions, dal, green peppers, and spices.

Lamb cooked in a hot and spicy sauce with potatoes.

Chunks of lamb cooked with herbs and spices in a gravy sauce.

Pieces of boneless lamb cooked with mushrooms and a blend of herbs and spices.

Cubes of lamb cooked with fresh-cut tomatoes, bell pepper, and onions.

A spicy combination of corn and lamb cooked with cardamom, cloves, cumin seeds, and cinnamon.

A kashmiri lamb dish in a rich onion sauce, flavored with whole spices.

Pieces of seekh kebab sauteed on a griddle with diced tomatoes and onions.

From the heart of Kashmir valley. Lamb pieces simmered in a yogurt sauce, flavored with cardamom, fennel, and ginger.

A hot and spicy combination of ground lamb and boneless lamb pieces cooked in an onion sauce seared with red chillies.

Shrimp marinated in Tandoori Masala and sauteed in a tomato sauce.

Tender pieces of shrimp sauteed in spinach and blended with green herbs.

Shrimp pan seared with cream of coconut and cooked in a cordial sauce with herbs and spices.

Shrimp cooked in a hot and spicy sauce with potatoes.

Marinated pieces of swordfish, roasted on a skewer, and cooked in a tomato cream sauce with mild spices.

Fresh swordfish pieces cooked with grated coconut in a coconut based curry sauce.

Spinach cooked with home made cheese and fresh spices.

Fresh home made cottage cheese cooked gently with tender green peas and fresh spices.

Lentils flavored with freshly ground spices and sauteed in cream.

Nine assorted garden fresh vegetables sauteed in fresh herbs and spices in a cream sauce with cashews and almonds.

A North Indian specialty. Subtly flavored chick peas tempered with ginger and garlic.

Minced garden fresh vegetable balls cooked in a rich sauce and mildly spiced.

Tender chunks of home made cheese cooked with a tomato and butter sauce.

Cauliflower and potatoes cooked with herbs and spices.

Deep fried fresh vegetable fritters, simmered in a ginger, garlic, and tomato sauce.

Fresh green peas cooked in a spiced sauce with potatoes.

Grilled eggplant cooked with onion, tomatoes, and fesh herbs.

Fresh mushrooms cooked in spinach with fresh spices.

Garden fresh peas and mushrooms cooked with garlic, ginger, and coriander.

Home made cheese cooked with nuts and a touch of cream in fresh herbs and spices.

Fresh eggplant slices smeared with herbs and spices, sauteed with raisins and cashews, and garnished with almonds.

Fresh cauliflower florets pan seared in a delicately spiced cream sauce with whole cashews.

Garden fresh vegetables sauteed in a spicy onion tomato suace, garnished with lemon juice.

Home made cheese in a dry sauce with ginger and bell pepper.

Classic Muglai dish of curried chicken in rice, fragrant in saffron, cooked with cashews, raisins, and almonds. Served with raita.

Classic Mugla dish of curried lamb in rice, fragrant in saffron, cooked with cashews, raisins, and almonds. Served with raita.

Classic Muglai dish of curried vegetables in rice, fragrant in saffron, cooked with cashews, raisins, and almonds. Served with raita.

Classic Muglai dish of curried shrimp in rice, fragrant in saffron, cooked with cashews, raisins, and almonds. Served with raita.

Our special biryani cooked with chicken, lamb, shrimp, paneer, vegetables, cashews, raisins, and almonds. Served with riata.

Basmati rice flavored with kashmiri saffron, smoked with cashews, raisins, and almonds.

Basmati rice cooked with fresh sliced mushrooms.

Crisp lentil wafers.

Whipped yogurt with cucumbers, carrots, and chopped tomatoes.

Home made fresh yogurt.

Imported mixed pickles.

Mint, onion, and tamarind.

Sweet and sour mango relish.

A dessert from the eastern port of India. Fresh cheese cakes served dipped in sweetened milk and topped with nuts.

A North Indian sweet made from essence of milk, deep fried cheese and flour munchkins, soaked in a honey syrup.

A famous Indian sweet made from milk and rice, flavored with nuts, raisins, and cardamum.

Home made ice cream made with milk and nuts.

A great mango ice cream sundae.

Indian carrot cheesecake.

A soothing yogurt drink flavored with rosewater: sweet or salted.

A yogurt drink made with fresh mangoes.

A yogurt drink made of coconut milk.

A yogurt drink made with fresh strawberries.

Coke, Diet Coke, Ginger Ale, Mountain Dew, Sprite, Iced Tea, and Lemonade.

Made with Indian spices and milk.

Chai tea served chilled over ice and flavored with cardamom. Served with milk and sugar.