The Restaurant at Captain Whidbey

Smoked hock or bacon, shrimp remoulade, smoked pimentón

House-made salmon lox, beet-pickled hen eggs, cured meats, lavash crackers, herbed cream cheese, local honey, seasonal preserves, fresh cheeses, granola, preserved fruits and nuts, sliced tomato

Farro and lentils, creamy avocado dressing, tomatoes, arugula, asparagus, grapefruit, beet hummus

Blistered grapes, pickled shallots, sunflower seed granola, Greek goddess dressing

Heirloom tomato, wild arugula, house ricotta, honey wheat toast, olive oil, herbs

House-smoked salmon, fried egg, crispy fingerlings, charred leek sabayon. Served with toast

House-smoked salmon, herb biscuits, salish sea chowder. Served with crispy fingerlings

Served three ways. Maple butter, hazelnut chocolate, berry preserves

Rotating omelet mead of seasonal, local ingredients. Ask server for today's selection. Served with crispy fingerlings

Two eggs any style, two bacon strips, toast, and crispy fingerlings

Two blended Wagyu patties, crispy bacon, caramelized onion, aged Cheddar, brioche bun, fried egg, served with sea salt fries

Creamy mix of cod and shrimp served atop honey wheat toast with sliced tomato and melted Cheddar. Served with crispy fingerlings

Large gulf prawns, blistered corn, chimichurri, Taqueria Roja crema, very cheesy grits

North Pacific cod, beer battered, fried golden and served with a stack of sea salt fries and dill remoulade

Shaved fennel, crushed tomato, herb broth. Choice of mussels, clams, or both

Parmesan crust, house ricotta, grilled tomatoes, bourbon onion jam. Served with crispy fingerlings

Honey wheat Toast/Wood-fired flatbread—chicken liver mousse, Oregon shrimp, spiced apricots, charred pea vine pesto Served with Elevation 2021 Sauvignon Blanc

Hamachi Crudo -pickled green strawberries, English cucumber, pea shoots, allspice chili crunch served with Elevation 2010 Imperium Reisling

Glendale Shepard Cheese Ravioli- oven roasted pomodoro, sheep cheese, Bell's Farm beef ragu served with 2017 cab franc

Thomas Farm's Lamb– coffee roasted beets, spring peas, nettle persillade, Palouse barley, RW demi served with Bordeaux-style Monolith 2015

Dark Chocolate Bark--bleu d 'Auvergne mousse, toffee and coffee served with Gutierrez-Colosia Pedro Ximenez Sherr

Locally milled flour, golden glen butter, fleur de sel

Penn cove clams, yukon potatoes, herbed oyster crackers

Blistered grapes, dukkha spice, house-made chevre, eckholm honey vinaigrette

English pea panna cotta, snap peas, preserved apricot, hazelnut sable

Cold-smoked salmon, ling cod brandade, cured meat, pickles, cw spiced crackers

White asparagus, roasted red peppers, fromage blanc craquelin

Slow-braised beef, local potatoes, butternut curry, garden herbs

Sourdough rigatoni, local crab, celeriac mornay, aged cheddar, toasted hazelnuts

Fingerling confit, cauliflower piccalilli, smoked caviar crème, frisée

Herbed wine broth, crushed tomatoes, fen- nel, garlic confit choice of mussels, clams, or both

Winter root hash, sage brown butter, red chard, sunchoke mustard, malted bourbon crème

Poached quince, black garlic, foraged mushrooms, black kale

Two 1/4 lb patties, sharp cheddar, pepper bacon, roasted shallot aioli, tomato jam, caramelized onions, stack of sea salt fries Sub impossible meat patty for an extra charge

Penn cove brewing beer batter, caper-dill remoulade, stack of sea salt fries

Sunflower seed "Risotto", fulla farm beets, parsley crème fraiche, honey-glazed chicory

Potato skins, seared asparagus, garden chives, truffled steak sauce. 8 oz butcher's cut or 8 oz New York

Smoked hock or bacon, shrimp remoulade, smoked pimentón

House-made salmon lox, beet-pickled hen eggs, cured meats, lavash crackers, herbed cream cheese, local honey, seasonal preserves, fresh cheeses, granola, preserved fruits and nuts, sliced tomato

Farro and lentils, creamy avocado dressing, tomatoes, arugula, asparagus, grapefruit, beet hummus

Blistered grapes, pickled shallots, sunflower seed granola, Greek goddess dressing

Heirloom tomato, wild arugula, house ricotta, honey wheat toast, olive oil, herbs

House-smoked salmon, fried egg, crispy fingerlings, charred leek sabayon. Served with toast

House-smoked salmon, herb biscuits, salish sea chowder. Served with crispy fingerlings

Served three ways. Maple butter, hazelnut chocolate, berry preserves

Rotating omelet mead of seasonal, local ingredients. Ask server for today's selection. Served with crispy fingerlings

Two eggs any style, two bacon strips, toast, and crispy fingerlings

Two blended Wagyu patties, crispy bacon, caramelized onion, aged Cheddar, brioche bun, fried egg, served with sea salt fries

Creamy mix of cod and shrimp served atop honey wheat toast with sliced tomato and melted Cheddar. Served with crispy fingerlings

Large gulf prawns, blistered corn, chimichurri, Taqueria Roja crema, very cheesy grits

North Pacific cod, beer battered, fried golden and served with a stack of sea salt fries and dill remoulade

Shaved fennel, crushed tomato, herb broth. Choice of mussels, clams, or both

Parmesan crust, house ricotta, grilled tomatoes, bourbon onion jam. Served with crispy fingerlings

Honey wheat Toast/Wood-fired flatbread—chicken liver mousse, Oregon shrimp, spiced apricots, charred pea vine pesto Served with Elevation 2021 Sauvignon Blanc

Hamachi Crudo -pickled green strawberries, English cucumber, pea shoots, allspice chili crunch served with Elevation 2010 Imperium Reisling

Glendale Shepard Cheese Ravioli- oven roasted pomodoro, sheep cheese, Bell's Farm beef ragu served with 2017 cab franc

Thomas Farm's Lamb– coffee roasted beets, spring peas, nettle persillade, Palouse barley, RW demi served with Bordeaux-style Monolith 2015

Dark Chocolate Bark--bleu d 'Auvergne mousse, toffee and coffee served with Gutierrez-Colosia Pedro Ximenez Sherr

CW garden rhubarb, piquillo peppers, compressed pineapple 2023 Métier Sauvignon Blanc

frisee chicory, fig-white balsamic, prosciutto 2022 DeLille Cellars Marguerite

seared onions, Dog Island mushrooms, confit fingerlings 2022 Métier Red Blend

stewed cherries, island nettles, gorgonzola polenta, Ralph’s Greenhouse leeks 2021 DeLille Cellars Doyenne

almond nougatine, D’Elise de Bourgougnonne 2022 DeLille Cellars Le Petit Doux

Cairnspring Mills flours, toasted coriander, sumac, Golden Glen Creamery butter

Penn Cove mussels, sherry, roasted tomato, jasmine rice

sour orange marmalade, braised fennel, seafoam candy

brussels sprouts, heirloom bean fabada, romesco, artichoke mustard

herbed wine broth, crushed tomatoes, fennel, garlic confit

Dog Island mushrooms prepared three ways, preserved lemon, sunchoke

sourdough rigatoni, shallot crème, parsnips, Ralph’s Greenhouse leek confit

an assortment of cured meats, cheeses, and bounty from the sea. Served with housemade jam, pickles, and crackers

Panang curry, seared bok choy, daikon cake, lotus chip

truffled popover, Dog Island mushrooms, cauliflower velouté, cracked barley, preserved cherry

two 1/4lb patties, sharp cheddar, pepper bacon, roasted shallot aioli, tomato jam, caramelized onions, stack of sea salt fries

panko-crusted, papas bravas, dill vierge, smoked mussel aioli, caramelized cabbage

Dog Island mushrooms, roasted celeriac, Greek celery, radicchio di chioggia

root beer glazed parsnip, lemony greens, brown butter yams, brussels sprouts

seasonal fruit or berries, Eckholm Farm honey, yogurt, spiced granola

housemade bread, avocado mousse, heirloom tomatoes, arugula, pickled shallots, served with crispy fingerlings

Willapa yearlings, frisee, mignonette, Slow and Steady Farm radishes

creamy polenta, black kale, bacon, Dog Island mushrooms, Tillamook cheddar, crispy fingerlings

compressed melon, agua chile, shaved radish, cucumber, local herb sprouts

local eggs, black kale, Dog Island mushrooms, served with fingerling potatoes

parmesan-crusted battered bread, herbed ricotta, caramelized onions, confit tomatoes

fresh berries, lemon mascarpone, lemon-lavender syrup, served with crispy fingerlings

diver scallops, Penn Cove shellfish, orange, fennel, spicy tomato broth

two sausage patties, sharp cheddar, pepper bacon, fried egg, tomato jam, caramelized onions, brioche bun, fingerling potatoes

Dog Island mushrooms, caramelized onions, parmesan cheese, truffled hollandaise, crispy fingerlings

beet-cured salmon, smoked mussel sabayon, baby dill, crispy fingerlings

duck bacon, wild boar, caramelized onions, parmesan cheese, duck fat hollandaise, crispy fingerlings

Whidbey Distillery berry cordial, cava

ginger beer and fresh OJ

Locally milled flour, golden glen butter, fleur de sel

Penn cove clams, yukon potatoes, herbed oyster crackers

Blistered grapes, dukkha spice, house-made chevre, eckholm honey vinaigrette

English pea panna cotta, snap peas, preserved apricot, hazelnut sable

Cold-smoked salmon, ling cod brandade, cured meat, pickles, cw spiced crackers

White asparagus, roasted red peppers, fromage blanc craquelin

Slow-braised beef, local potatoes, butternut curry, garden herbs

Sourdough rigatoni, local crab, celeriac mornay, aged cheddar, toasted hazelnuts

Fingerling confit, cauliflower piccalilli, smoked caviar crème, frisée

Herbed wine broth, crushed tomatoes, fen- nel, garlic confit choice of mussels, clams, or both

Winter root hash, sage brown butter, red chard, sunchoke mustard, malted bourbon crème

Poached quince, black garlic, foraged mushrooms, black kale

Two 1/4 lb patties, sharp cheddar, pepper bacon, roasted shallot aioli, tomato jam, caramelized onions, stack of sea salt fries Sub impossible meat patty for an extra charge

Penn cove brewing beer batter, caper-dill remoulade, stack of sea salt fries

Sunflower seed "Risotto", fulla farm beets, parsley crème fraiche, honey-glazed chicory

Potato skins, seared asparagus, garden chives, truffled steak sauce. 8 oz butcher's cut or 8 oz New York

Smoked hock or bacon, shrimp remoulade, smoked pimentón

House-made salmon lox, beet-pickled hen eggs, cured meats, lavash crackers, herbed cream cheese, local honey, seasonal preserves, fresh cheeses, granola, preserved fruits and nuts, sliced tomato

Farro and lentils, creamy avocado dressing, tomatoes, arugula, asparagus, grapefruit, beet hummus

Blistered grapes, pickled shallots, sunflower seed granola, Greek goddess dressing

Heirloom tomato, wild arugula, house ricotta, honey wheat toast, olive oil, herbs

House-smoked salmon, fried egg, crispy fingerlings, charred leek sabayon. Served with toast

House-smoked salmon, herb biscuits, salish sea chowder. Served with crispy fingerlings

Served three ways. Maple butter, hazelnut chocolate, berry preserves

Rotating omelet mead of seasonal, local ingredients. Ask server for today's selection. Served with crispy fingerlings

Two eggs any style, two bacon strips, toast, and crispy fingerlings

Two blended Wagyu patties, crispy bacon, caramelized onion, aged Cheddar, brioche bun, fried egg, served with sea salt fries

Creamy mix of cod and shrimp served atop honey wheat toast with sliced tomato and melted Cheddar. Served with crispy fingerlings

Large gulf prawns, blistered corn, chimichurri, Taqueria Roja crema, very cheesy grits

North Pacific cod, beer battered, fried golden and served with a stack of sea salt fries and dill remoulade

Shaved fennel, crushed tomato, herb broth. Choice of mussels, clams, or both

Parmesan crust, house ricotta, grilled tomatoes, bourbon onion jam. Served with crispy fingerlings

Honey wheat Toast/Wood-fired flatbread—chicken liver mousse, Oregon shrimp, spiced apricots, charred pea vine pesto Served with Elevation 2021 Sauvignon Blanc

Hamachi Crudo -pickled green strawberries, English cucumber, pea shoots, allspice chili crunch served with Elevation 2010 Imperium Reisling

Glendale Shepard Cheese Ravioli- oven roasted pomodoro, sheep cheese, Bell's Farm beef ragu served with 2017 cab franc

Thomas Farm's Lamb– coffee roasted beets, spring peas, nettle persillade, Palouse barley, RW demi served with Bordeaux-style Monolith 2015

Dark Chocolate Bark--bleu d 'Auvergne mousse, toffee and coffee served with Gutierrez-Colosia Pedro Ximenez Sherr

CW garden rhubarb, piquillo peppers, compressed pineapple 2023 Métier Sauvignon Blanc

frisee chicory, fig-white balsamic, prosciutto 2022 DeLille Cellars Marguerite

seared onions, Dog Island mushrooms, confit fingerlings 2022 Métier Red Blend

stewed cherries, island nettles, gorgonzola polenta, Ralph’s Greenhouse leeks 2021 DeLille Cellars Doyenne

almond nougatine, D’Elise de Bourgougnonne 2022 DeLille Cellars Le Petit Doux

Cairnspring Mills flours, toasted coriander, sumac, Golden Glen Creamery butter

Penn Cove mussels, sherry, roasted tomato, jasmine rice

sour orange marmalade, braised fennel, seafoam candy

brussels sprouts, heirloom bean fabada, romesco, artichoke mustard

herbed wine broth, crushed tomatoes, fennel, garlic confit

Dog Island mushrooms prepared three ways, preserved lemon, sunchoke

sourdough rigatoni, shallot crème, parsnips, Ralph’s Greenhouse leek confit

an assortment of cured meats, cheeses, and bounty from the sea. Served with housemade jam, pickles, and crackers

Panang curry, seared bok choy, daikon cake, lotus chip

truffled popover, Dog Island mushrooms, cauliflower velouté, cracked barley, preserved cherry

two 1/4lb patties, sharp cheddar, pepper bacon, roasted shallot aioli, tomato jam, caramelized onions, stack of sea salt fries

panko-crusted, papas bravas, dill vierge, smoked mussel aioli, caramelized cabbage

Dog Island mushrooms, roasted celeriac, Greek celery, radicchio di chioggia

root beer glazed parsnip, lemony greens, brown butter yams, brussels sprouts

seasonal fruit or berries, Eckholm Farm honey, yogurt, spiced granola

housemade bread, avocado mousse, heirloom tomatoes, arugula, pickled shallots, served with crispy fingerlings

Willapa yearlings, frisee, mignonette, Slow and Steady Farm radishes

creamy polenta, black kale, bacon, Dog Island mushrooms, Tillamook cheddar, crispy fingerlings

compressed melon, agua chile, shaved radish, cucumber, local herb sprouts

local eggs, black kale, Dog Island mushrooms, served with fingerling potatoes

parmesan-crusted battered bread, herbed ricotta, caramelized onions, confit tomatoes

fresh berries, lemon mascarpone, lemon-lavender syrup, served with crispy fingerlings

diver scallops, Penn Cove shellfish, orange, fennel, spicy tomato broth

two sausage patties, sharp cheddar, pepper bacon, fried egg, tomato jam, caramelized onions, brioche bun, fingerling potatoes

Dog Island mushrooms, caramelized onions, parmesan cheese, truffled hollandaise, crispy fingerlings

beet-cured salmon, smoked mussel sabayon, baby dill, crispy fingerlings

duck bacon, wild boar, caramelized onions, parmesan cheese, duck fat hollandaise, crispy fingerlings

Whidbey Distillery berry cordial, cava

ginger beer and fresh OJ

Cairnspring Mills flours, SeaGreens sugar kelp, Golden Glen cultured butter, herb salt

Baby artichokes, roasted garlic, winter savory, truffled creme fraiche

Owl Haven beets, candied olive, lemon chevre, baby kale, pickled fennel

Seared brussels, popcorn cauliflower, kale chips, steamed turnip cake, Szechuan mustard aioli

Chuckanut Brewery Pilsner, garden thyme, caramelized shallots, house chorizo, lemon

Sourdough rigatoni, pepper bacon crumb, parmesan mousse, charred pearl onions

Spiced lentils, cauliflower curry, pomegranate glaze, dry mint gremolata

An assortment of cured meats, cheeses, and bounty from the sea. Served with housemade jam, pickles, and crackers

Enjoy a five course curated selection of seasonally inspired, local fare created by our culinary team. Full table participation required.

Sea Fern choucroute, herbed spaetzle, salt-cured cranberries, sea salt vinegar chip

Shrimp toast, winter squash, licorice-scented fennel, ikura buerre blanc

Butter-braised turnips, flageolet beans, cider glaze, croque-monsieur petit

Pear-celeriac velouté, foraged mushrooms, island grown rapini, candied pecans

Garlic confit, mustard greens, barley, butternut, seared brussels sprouts

Two 1/4lb patties, sharp cheddar, pepper bacon, roasted shallot aioli, tomato jam, caramelized onions, stack of sea salt fries

Foraged mushrooms, Owl Haven beets, slow-braised onions, parsnip Aligoté, smoked demi glace

Cairnspring Mills flour, golden raisins, toasted spices, golden glaze, serves two

five strips of pepper bacon, glazed with jalapeño honey

toasted house bread, shaved radish, local cheese, One Willow Farms sprouts, hardboiled egg

caper-cured salmon, pickled red onions, caviar creme, Skagit Valley fresh cheese, hardboiled egg, toasted bagel on the side

egg-battered French toast, ricotta, honey creme anglaise, poached stonefruit

Dungeness crab cake, pepper bacon, tomato, fried egg, chipotle hollandaise

wild and cultivated mushrooms, roasted shallots, baby kale, local cheese, brown butter sage hollandaise

smoked salmon, braised greens, caviar cream, pickled red onions

house-made tasso ham, bacon, roasted shallots, Golden Glen cheese, duck fat hollandaise

scrambled eggs, Golden Glen Cheese, fingerlings, CW chorizo, braised greens, chipotle hollandaise, served with coffee cake

house-made tasso, fried eggs, caramelized onions, fingerling potatoes, Golden Glen Cheese, roasted peppers, topped with brown butter sage hollandaise, comes with coffee cake

Whidbey Distillery berry cordial, cava

Mukilteo coffee, whiskey, Irish cream, dash of sassafras bitters

ginger beer and fresh OJ

confit fingerlings, braised radish, watercress emulsion, pickled mustard seed

artichoke crème, dog island mushrooms, savory oil

penn cove mussels, beer-braised bratwurst, smoked cod, bluebird farms farro

grilled persimmons, miso caramel

Locally milled flour, golden glen butter, fleur de sel

Penn cove clams, yukon potatoes, herbed oyster crackers

Blistered grapes, dukkha spice, house-made chevre, eckholm honey vinaigrette

English pea panna cotta, snap peas, preserved apricot, hazelnut sable

Cold-smoked salmon, ling cod brandade, cured meat, pickles, cw spiced crackers

White asparagus, roasted red peppers, fromage blanc craquelin

Slow-braised beef, local potatoes, butternut curry, garden herbs

Sourdough rigatoni, local crab, celeriac mornay, aged cheddar, toasted hazelnuts

Fingerling confit, cauliflower piccalilli, smoked caviar crème, frisée

Herbed wine broth, crushed tomatoes, fen- nel, garlic confit choice of mussels, clams, or both

Winter root hash, sage brown butter, red chard, sunchoke mustard, malted bourbon crème

Poached quince, black garlic, foraged mushrooms, black kale

Two 1/4 lb patties, sharp cheddar, pepper bacon, roasted shallot aioli, tomato jam, caramelized onions, stack of sea salt fries Sub impossible meat patty for an extra charge

Penn cove brewing beer batter, caper-dill remoulade, stack of sea salt fries

Sunflower seed "Risotto", fulla farm beets, parsley crème fraiche, honey-glazed chicory

Potato skins, seared asparagus, garden chives, truffled steak sauce. 8 oz butcher's cut or 8 oz New York

Smoked hock or bacon, shrimp remoulade, smoked pimentón

House-made salmon lox, beet-pickled hen eggs, cured meats, lavash crackers, herbed cream cheese, local honey, seasonal preserves, fresh cheeses, granola, preserved fruits and nuts, sliced tomato

Farro and lentils, creamy avocado dressing, tomatoes, arugula, asparagus, grapefruit, beet hummus

Blistered grapes, pickled shallots, sunflower seed granola, Greek goddess dressing

Heirloom tomato, wild arugula, house ricotta, honey wheat toast, olive oil, herbs

House-smoked salmon, fried egg, crispy fingerlings, charred leek sabayon. Served with toast

House-smoked salmon, herb biscuits, salish sea chowder. Served with crispy fingerlings

Served three ways. Maple butter, hazelnut chocolate, berry preserves

Rotating omelet mead of seasonal, local ingredients. Ask server for today's selection. Served with crispy fingerlings

Two eggs any style, two bacon strips, toast, and crispy fingerlings

Two blended Wagyu patties, crispy bacon, caramelized onion, aged Cheddar, brioche bun, fried egg, served with sea salt fries

Creamy mix of cod and shrimp served atop honey wheat toast with sliced tomato and melted Cheddar. Served with crispy fingerlings

Large gulf prawns, blistered corn, chimichurri, Taqueria Roja crema, very cheesy grits

North Pacific cod, beer battered, fried golden and served with a stack of sea salt fries and dill remoulade

Shaved fennel, crushed tomato, herb broth. Choice of mussels, clams, or both

Parmesan crust, house ricotta, grilled tomatoes, bourbon onion jam. Served with crispy fingerlings

Honey wheat Toast/Wood-fired flatbread—chicken liver mousse, Oregon shrimp, spiced apricots, charred pea vine pesto Served with Elevation 2021 Sauvignon Blanc

Hamachi Crudo -pickled green strawberries, English cucumber, pea shoots, allspice chili crunch served with Elevation 2010 Imperium Reisling

Glendale Shepard Cheese Ravioli- oven roasted pomodoro, sheep cheese, Bell's Farm beef ragu served with 2017 cab franc

Thomas Farm's Lamb– coffee roasted beets, spring peas, nettle persillade, Palouse barley, RW demi served with Bordeaux-style Monolith 2015

Dark Chocolate Bark--bleu d 'Auvergne mousse, toffee and coffee served with Gutierrez-Colosia Pedro Ximenez Sherr

CW garden rhubarb, piquillo peppers, compressed pineapple 2023 Métier Sauvignon Blanc

frisee chicory, fig-white balsamic, prosciutto 2022 DeLille Cellars Marguerite

seared onions, Dog Island mushrooms, confit fingerlings 2022 Métier Red Blend

stewed cherries, island nettles, gorgonzola polenta, Ralph’s Greenhouse leeks 2021 DeLille Cellars Doyenne

almond nougatine, D’Elise de Bourgougnonne 2022 DeLille Cellars Le Petit Doux

Cairnspring Mills flours, toasted coriander, sumac, Golden Glen Creamery butter

Penn Cove mussels, sherry, roasted tomato, jasmine rice

sour orange marmalade, braised fennel, seafoam candy

brussels sprouts, heirloom bean fabada, romesco, artichoke mustard

herbed wine broth, crushed tomatoes, fennel, garlic confit

Dog Island mushrooms prepared three ways, preserved lemon, sunchoke

sourdough rigatoni, shallot crème, parsnips, Ralph’s Greenhouse leek confit

an assortment of cured meats, cheeses, and bounty from the sea. Served with housemade jam, pickles, and crackers

Panang curry, seared bok choy, daikon cake, lotus chip

truffled popover, Dog Island mushrooms, cauliflower velouté, cracked barley, preserved cherry

two 1/4lb patties, sharp cheddar, pepper bacon, roasted shallot aioli, tomato jam, caramelized onions, stack of sea salt fries

panko-crusted, papas bravas, dill vierge, smoked mussel aioli, caramelized cabbage

Dog Island mushrooms, roasted celeriac, Greek celery, radicchio di chioggia

root beer glazed parsnip, lemony greens, brown butter yams, brussels sprouts

seasonal fruit or berries, Eckholm Farm honey, yogurt, spiced granola

housemade bread, avocado mousse, heirloom tomatoes, arugula, pickled shallots, served with crispy fingerlings

Willapa yearlings, frisee, mignonette, Slow and Steady Farm radishes

creamy polenta, black kale, bacon, Dog Island mushrooms, Tillamook cheddar, crispy fingerlings

compressed melon, agua chile, shaved radish, cucumber, local herb sprouts

local eggs, black kale, Dog Island mushrooms, served with fingerling potatoes

parmesan-crusted battered bread, herbed ricotta, caramelized onions, confit tomatoes

fresh berries, lemon mascarpone, lemon-lavender syrup, served with crispy fingerlings

diver scallops, Penn Cove shellfish, orange, fennel, spicy tomato broth

two sausage patties, sharp cheddar, pepper bacon, fried egg, tomato jam, caramelized onions, brioche bun, fingerling potatoes

Dog Island mushrooms, caramelized onions, parmesan cheese, truffled hollandaise, crispy fingerlings

beet-cured salmon, smoked mussel sabayon, baby dill, crispy fingerlings

duck bacon, wild boar, caramelized onions, parmesan cheese, duck fat hollandaise, crispy fingerlings

Whidbey Distillery berry cordial, cava

ginger beer and fresh OJ

confit fingerlings, braised radish, watercress emulsion, pickled mustard seed

artichoke crème, dog island mushrooms, savory oil

penn cove mussels, beer-braised bratwurst, smoked cod, bluebird farms farro

grilled persimmons, miso caramel

Cairnspring Mills flours, SeaGreens sugar kelp, Golden Glen cultured butter, herb salt

Baby artichokes, roasted garlic, winter savory, truffled creme fraiche

Owl Haven beets, candied olive, lemon chevre, baby kale, pickled fennel

Seared brussels, popcorn cauliflower, kale chips, steamed turnip cake, Szechuan mustard aioli

Chuckanut Brewery Pilsner, garden thyme, caramelized shallots, house chorizo, lemon

Sourdough rigatoni, pepper bacon crumb, parmesan mousse, charred pearl onions

Spiced lentils, cauliflower curry, pomegranate glaze, dry mint gremolata

An assortment of cured meats, cheeses, and bounty from the sea. Served with housemade jam, pickles, and crackers

Enjoy a five course curated selection of seasonally inspired, local fare created by our culinary team. Full table participation required.

Sea Fern choucroute, herbed spaetzle, salt-cured cranberries, sea salt & vinegar chip

Shrimp toast, winter squash, licorice-scented fennel, ikura buerre blanc

Butter-braised turnips, flageolet beans, cider glaze, croque-monsieur petit

Pear-celeriac velouté, foraged mushrooms, island grown rapini, candied pecans

Garlic confit, mustard greens, barley, butternut, seared brussels sprouts

Two 1/4lb patties, sharp cheddar, pepper bacon, roasted shallot aioli, tomato jam, caramelized onions, stack of sea salt fries

Foraged mushrooms, Owl Haven beets, slow-braised onions, parsnip Aligoté, smoked demi glace

Cairnspring Mills flour, golden raisins, toasted spices, golden glaze, serves two

five strips of pepper bacon, glazed with jalapeño honey

toasted house bread, shaved radish, local cheese, One Willow Farms sprouts, hardboiled egg

caper-cured salmon, pickled red onions, caviar creme, Skagit Valley fresh cheese, hardboiled egg, toasted bagel on the side

egg-battered French toast, ricotta, honey creme anglaise, poached stonefruit

Dungeness crab cake, pepper bacon, tomato, fried egg, chipotle hollandaise

wild and cultivated mushrooms, roasted shallots, baby kale, local cheese, brown butter sage hollandaise

smoked salmon, braised greens, caviar cream, pickled red onions

house-made tasso ham, bacon, roasted shallots, Golden Glen cheese, duck fat hollandaise

scrambled eggs, Golden Glen Cheese, fingerlings, CW chorizo, braised greens, chipotle hollandaise, served with coffee cake

house-made tasso, fried eggs, caramelized onions, fingerling potatoes, Golden Glen Cheese, roasted peppers, topped with brown butter sage hollandaise, comes with coffee cake

Whidbey Distillery berry cordial, cava

Mukilteo coffee, whiskey, Irish cream, dash of sassafras bitters

ginger beer and fresh OJ

Locally milled flour, golden glen butter, fleur de sel

Penn cove clams, yukon potatoes, herbed oyster crackers

Blistered grapes, dukkha spice, house-made chevre, eckholm honey vinaigrette

English pea panna cotta, snap peas, preserved apricot, hazelnut sable

Cold-smoked salmon, ling cod brandade, cured meat, pickles, cw spiced crackers

White asparagus, roasted red peppers, fromage blanc craquelin

Slow-braised beef, local potatoes, butternut curry, garden herbs

Sourdough rigatoni, local crab, celeriac mornay, aged cheddar, toasted hazelnuts

Fingerling confit, cauliflower piccalilli, smoked caviar crème, frisée

Herbed wine broth, crushed tomatoes, fen- nel, garlic confit choice of mussels, clams, or both

Winter root hash, sage brown butter, red chard, sunchoke mustard, malted bourbon crème

Poached quince, black garlic, foraged mushrooms, black kale

Two 1/4 lb patties, sharp cheddar, pepper bacon, roasted shallot aioli, tomato jam, caramelized onions, stack of sea salt fries Sub impossible meat patty for an extra charge

Penn cove brewing beer batter, caper-dill remoulade, stack of sea salt fries

Sunflower seed "Risotto", fulla farm beets, parsley crème fraiche, honey-glazed chicory

Potato skins, seared asparagus, garden chives, truffled steak sauce. 8 oz butcher's cut or 8 oz New York

Smoked hock or bacon, shrimp remoulade, smoked pimentón

House-made salmon lox, beet-pickled hen eggs, cured meats, lavash crackers, herbed cream cheese, local honey, seasonal preserves, fresh cheeses, granola, preserved fruits and nuts, sliced tomato

Farro and lentils, creamy avocado dressing, tomatoes, arugula, asparagus, grapefruit, beet hummus

Blistered grapes, pickled shallots, sunflower seed granola, Greek goddess dressing

Heirloom tomato, wild arugula, house ricotta, honey wheat toast, olive oil, herbs

House-smoked salmon, fried egg, crispy fingerlings, charred leek sabayon. Served with toast

House-smoked salmon, herb biscuits, salish sea chowder. Served with crispy fingerlings

Served three ways. Maple butter, hazelnut chocolate, berry preserves

Rotating omelet mead of seasonal, local ingredients. Ask server for today's selection. Served with crispy fingerlings

Two eggs any style, two bacon strips, toast, and crispy fingerlings

Two blended Wagyu patties, crispy bacon, caramelized onion, aged Cheddar, brioche bun, fried egg, served with sea salt fries

Creamy mix of cod and shrimp served atop honey wheat toast with sliced tomato and melted Cheddar. Served with crispy fingerlings

Large gulf prawns, blistered corn, chimichurri, Taqueria Roja crema, very cheesy grits

North Pacific cod, beer battered, fried golden and served with a stack of sea salt fries and dill remoulade

Shaved fennel, crushed tomato, herb broth. Choice of mussels, clams, or both

Parmesan crust, house ricotta, grilled tomatoes, bourbon onion jam. Served with crispy fingerlings

Honey wheat Toast/Wood-fired flatbread—chicken liver mousse, Oregon shrimp, spiced apricots, charred pea vine pesto Served with Elevation 2021 Sauvignon Blanc

Hamachi Crudo -pickled green strawberries, English cucumber, pea shoots, allspice chili crunch served with Elevation 2010 Imperium Reisling

Glendale Shepard Cheese Ravioli- oven roasted pomodoro, sheep cheese, Bell's Farm beef ragu served with 2017 cab franc

Thomas Farm's Lamb– coffee roasted beets, spring peas, nettle persillade, Palouse barley, RW demi served with Bordeaux-style Monolith 2015

Dark Chocolate Bark--bleu d 'Auvergne mousse, toffee and coffee served with Gutierrez-Colosia Pedro Ximenez Sherr

CW garden rhubarb, piquillo peppers, compressed pineapple 2023 Métier Sauvignon Blanc

frisee chicory, fig-white balsamic, prosciutto 2022 DeLille Cellars Marguerite

seared onions, Dog Island mushrooms, confit fingerlings 2022 Métier Red Blend

stewed cherries, island nettles, gorgonzola polenta, Ralph’s Greenhouse leeks 2021 DeLille Cellars Doyenne

almond nougatine, D’Elise de Bourgougnonne 2022 DeLille Cellars Le Petit Doux

Cairnspring Mills flours, toasted coriander, sumac, Golden Glen Creamery butter

Penn Cove mussels, sherry, roasted tomato, jasmine rice

sour orange marmalade, braised fennel, seafoam candy

brussels sprouts, heirloom bean fabada, romesco, artichoke mustard

herbed wine broth, crushed tomatoes, fennel, garlic confit

Dog Island mushrooms prepared three ways, preserved lemon, sunchoke

sourdough rigatoni, shallot crème, parsnips, Ralph’s Greenhouse leek confit

an assortment of cured meats, cheeses, and bounty from the sea. Served with housemade jam, pickles, and crackers

Panang curry, seared bok choy, daikon cake, lotus chip

truffled popover, Dog Island mushrooms, cauliflower velouté, cracked barley, preserved cherry

two 1/4lb patties, sharp cheddar, pepper bacon, roasted shallot aioli, tomato jam, caramelized onions, stack of sea salt fries

panko-crusted, papas bravas, dill vierge, smoked mussel aioli, caramelized cabbage

Dog Island mushrooms, roasted celeriac, Greek celery, radicchio di chioggia

root beer glazed parsnip, lemony greens, brown butter yams, brussels sprouts

seasonal fruit or berries, Eckholm Farm honey, yogurt, spiced granola

housemade bread, avocado mousse, heirloom tomatoes, arugula, pickled shallots, served with crispy fingerlings

Willapa yearlings, frisee, mignonette, Slow and Steady Farm radishes

creamy polenta, black kale, bacon, Dog Island mushrooms, Tillamook cheddar, crispy fingerlings

compressed melon, agua chile, shaved radish, cucumber, local herb sprouts

local eggs, black kale, Dog Island mushrooms, served with fingerling potatoes

parmesan-crusted battered bread, herbed ricotta, caramelized onions, confit tomatoes

fresh berries, lemon mascarpone, lemon-lavender syrup, served with crispy fingerlings

diver scallops, Penn Cove shellfish, orange, fennel, spicy tomato broth

two sausage patties, sharp cheddar, pepper bacon, fried egg, tomato jam, caramelized onions, brioche bun, fingerling potatoes

Dog Island mushrooms, caramelized onions, parmesan cheese, truffled hollandaise, crispy fingerlings

beet-cured salmon, smoked mussel sabayon, baby dill, crispy fingerlings

duck bacon, wild boar, caramelized onions, parmesan cheese, duck fat hollandaise, crispy fingerlings

Whidbey Distillery berry cordial, cava

ginger beer and fresh OJ

confit fingerlings, braised radish, watercress emulsion, pickled mustard seed

artichoke crème, dog island mushrooms, savory oil

penn cove mussels, beer-braised bratwurst, smoked cod, bluebird farms farro

grilled persimmons, miso caramel

Cairnspring Mills flours, SeaGreens sugar kelp, Golden Glen cultured butter, herb salt

Baby artichokes, roasted garlic, winter savory, truffled creme fraiche

Owl Haven beets, candied olive, lemon chevre, baby kale, pickled fennel

Seared brussels, popcorn cauliflower, kale chips, steamed turnip cake, Szechuan mustard aioli

Chuckanut Brewery Pilsner, garden thyme, caramelized shallots, house chorizo, lemon

Sourdough rigatoni, pepper bacon crumb, parmesan mousse, charred pearl onions

Spiced lentils, cauliflower curry, pomegranate glaze, dry mint gremolata

An assortment of cured meats, cheeses, and bounty from the sea. Served with housemade jam, pickles, and crackers

Enjoy a five course curated selection of seasonally inspired, local fare created by our culinary team. Full table participation required.

Sea Fern choucroute, herbed spaetzle, salt-cured cranberries, sea salt & vinegar chip

Shrimp toast, winter squash, licorice-scented fennel, ikura buerre blanc

Butter-braised turnips, flageolet beans, cider glaze, croque-monsieur petit

Pear-celeriac velouté, foraged mushrooms, island grown rapini, candied pecans

Garlic confit, mustard greens, barley, butternut, seared brussels sprouts

Two 1/4lb patties, sharp cheddar, pepper bacon, roasted shallot aioli, tomato jam, caramelized onions, stack of sea salt fries

Foraged mushrooms, Owl Haven beets, slow-braised onions, parsnip Aligoté, smoked demi glace

Cairnspring Mills flour, golden raisins, toasted spices, golden glaze, serves two

five strips of pepper bacon, glazed with jalapeño honey

toasted house bread, shaved radish, local cheese, One Willow Farms sprouts, hardboiled egg

caper-cured salmon, pickled red onions, caviar creme, Skagit Valley fresh cheese, hardboiled egg, toasted bagel on the side

egg-battered French toast, ricotta, honey creme anglaise, poached stonefruit

Dungeness crab cake, pepper bacon, tomato, fried egg, chipotle hollandaise

wild and cultivated mushrooms, roasted shallots, baby kale, local cheese, brown butter sage hollandaise

smoked salmon, braised greens, caviar cream, pickled red onions

house-made tasso ham, bacon, roasted shallots, Golden Glen cheese, duck fat hollandaise

scrambled eggs, Golden Glen Cheese, fingerlings, CW chorizo, braised greens, chipotle hollandaise, served with coffee cake

house-made tasso, fried eggs, caramelized onions, fingerling potatoes, Golden Glen Cheese, roasted peppers, topped with brown butter sage hollandaise, comes with coffee cake

Whidbey Distillery berry cordial, cava

Mukilteo coffee, whiskey, Irish cream, dash of sassafras bitters

ginger beer and fresh OJ

aged parmesan, caviar bump, truffled popcorn hollandaise Welcome Cocktail

veg ceviche, grapefruit, oyster emulsion, toasted coriander 2024 Pearl Sauvignon Blanc

asian pears, serrano ham, Eckholm Honey seafoam, fermented kohlrabi, watercress, verjus 2024 Apparition Rhone Blend

blue corn masa, laurel-braised plums, charred carrots, duck ‘birria’ 2022 Untamed Syrah

beet wellington, red chieftain potatoes, swiss chard, mushroom ‘marrow’ butter 2018 Kingpin Cabernet Sauvignon

violet crème fraiche, pomegranate glaze 2018 Hallelujah Ruby Port

ancient grains, frisee tempura, preserved lemon emulsion

house pappardelle pasta, crispy coppa, aged parmesan, wild watercress

salt + vinegar root chips, curried slaw

black pepper sponge, candied rhubarb

truffled potato chips, shallot aioli Forget-Me-Not Blanc de Blanc

persian cucumbers, compressed apple, lemon oil, charred scallion puree 2023 Chaleur Blanc White Blend

piquillo peppers, harissa butter, smoked cipollinis, hazelnut romesco 2023 Reserve Grenache

wild mushrooms, gorgonzola potato pave, stewed nettles, 'cherry cola' demi 2022 D2 Red Blend

fresh chevre, rosemary-lemon biscuit, creme fraiche 2022 Le Petite Doux Sémillon

Locally milled flour, golden glen butter, fleur de sel

Penn cove clams, yukon potatoes, herbed oyster crackers

Blistered grapes, dukkha spice, house-made chevre, eckholm honey vinaigrette

English pea panna cotta, snap peas, preserved apricot, hazelnut sable

Cold-smoked salmon, ling cod brandade, cured meat, pickles, cw spiced crackers

White asparagus, roasted red peppers, fromage blanc craquelin

Slow-braised beef, local potatoes, butternut curry, garden herbs

Sourdough rigatoni, local crab, celeriac mornay, aged cheddar, toasted hazelnuts

Fingerling confit, cauliflower piccalilli, smoked caviar crème, frisée

Herbed wine broth, crushed tomatoes, fen- nel, garlic confit choice of mussels, clams, or both

Winter root hash, sage brown butter, red chard, sunchoke mustard, malted bourbon crème

Poached quince, black garlic, foraged mushrooms, black kale

Two 1/4 lb patties, sharp cheddar, pepper bacon, roasted shallot aioli, tomato jam, caramelized onions, stack of sea salt fries Sub impossible meat patty for an extra charge

Penn cove brewing beer batter, caper-dill remoulade, stack of sea salt fries

Sunflower seed "Risotto", fulla farm beets, parsley crème fraiche, honey-glazed chicory

Potato skins, seared asparagus, garden chives, truffled steak sauce. 8 oz butcher's cut or 8 oz New York

Smoked hock or bacon, shrimp remoulade, smoked pimentón

House-made salmon lox, beet-pickled hen eggs, cured meats, lavash crackers, herbed cream cheese, local honey, seasonal preserves, fresh cheeses, granola, preserved fruits and nuts, sliced tomato

Farro and lentils, creamy avocado dressing, tomatoes, arugula, asparagus, grapefruit, beet hummus

Blistered grapes, pickled shallots, sunflower seed granola, Greek goddess dressing

Heirloom tomato, wild arugula, house ricotta, honey wheat toast, olive oil, herbs

House-smoked salmon, fried egg, crispy fingerlings, charred leek sabayon. Served with toast

House-smoked salmon, herb biscuits, salish sea chowder. Served with crispy fingerlings

Served three ways. Maple butter, hazelnut chocolate, berry preserves

Rotating omelet mead of seasonal, local ingredients. Ask server for today's selection. Served with crispy fingerlings

Two eggs any style, two bacon strips, toast, and crispy fingerlings

Two blended Wagyu patties, crispy bacon, caramelized onion, aged Cheddar, brioche bun, fried egg, served with sea salt fries

Creamy mix of cod and shrimp served atop honey wheat toast with sliced tomato and melted Cheddar. Served with crispy fingerlings

Large gulf prawns, blistered corn, chimichurri, Taqueria Roja crema, very cheesy grits

North Pacific cod, beer battered, fried golden and served with a stack of sea salt fries and dill remoulade

Shaved fennel, crushed tomato, herb broth. Choice of mussels, clams, or both

Parmesan crust, house ricotta, grilled tomatoes, bourbon onion jam. Served with crispy fingerlings

Honey wheat Toast/Wood-fired flatbread—chicken liver mousse, Oregon shrimp, spiced apricots, charred pea vine pesto Served with Elevation 2021 Sauvignon Blanc

Hamachi Crudo -pickled green strawberries, English cucumber, pea shoots, allspice chili crunch served with Elevation 2010 Imperium Reisling

Glendale Shepard Cheese Ravioli- oven roasted pomodoro, sheep cheese, Bell's Farm beef ragu served with 2017 cab franc

Thomas Farm's Lamb– coffee roasted beets, spring peas, nettle persillade, Palouse barley, RW demi served with Bordeaux-style Monolith 2015

Dark Chocolate Bark--bleu d 'Auvergne mousse, toffee and coffee served with Gutierrez-Colosia Pedro Ximenez Sherr

CW garden rhubarb, piquillo peppers, compressed pineapple 2023 Métier Sauvignon Blanc

frisee chicory, fig-white balsamic, prosciutto 2022 DeLille Cellars Marguerite

seared onions, Dog Island mushrooms, confit fingerlings 2022 Métier Red Blend

stewed cherries, island nettles, gorgonzola polenta, Ralph’s Greenhouse leeks 2021 DeLille Cellars Doyenne

almond nougatine, D’Elise de Bourgougnonne 2022 DeLille Cellars Le Petit Doux

Cairnspring Mills flours, toasted coriander, sumac, Golden Glen Creamery butter

Penn Cove mussels, sherry, roasted tomato, jasmine rice

sour orange marmalade, braised fennel, seafoam candy

brussels sprouts, heirloom bean fabada, romesco, artichoke mustard

herbed wine broth, crushed tomatoes, fennel, garlic confit

Dog Island mushrooms prepared three ways, preserved lemon, sunchoke

sourdough rigatoni, shallot crème, parsnips, Ralph’s Greenhouse leek confit

an assortment of cured meats, cheeses, and bounty from the sea. Served with housemade jam, pickles, and crackers

Panang curry, seared bok choy, daikon cake, lotus chip

truffled popover, Dog Island mushrooms, cauliflower velouté, cracked barley, preserved cherry

two 1/4lb patties, sharp cheddar, pepper bacon, roasted shallot aioli, tomato jam, caramelized onions, stack of sea salt fries

panko-crusted, papas bravas, dill vierge, smoked mussel aioli, caramelized cabbage

Dog Island mushrooms, roasted celeriac, Greek celery, radicchio di chioggia

root beer glazed parsnip, lemony greens, brown butter yams, brussels sprouts

seasonal fruit or berries, Eckholm Farm honey, yogurt, spiced granola

housemade bread, avocado mousse, heirloom tomatoes, arugula, pickled shallots, served with crispy fingerlings

Willapa yearlings, frisee, mignonette, Slow and Steady Farm radishes

creamy polenta, black kale, bacon, Dog Island mushrooms, Tillamook cheddar, crispy fingerlings

compressed melon, agua chile, shaved radish, cucumber, local herb sprouts

local eggs, black kale, Dog Island mushrooms, served with fingerling potatoes

parmesan-crusted battered bread, herbed ricotta, caramelized onions, confit tomatoes

fresh berries, lemon mascarpone, lemon-lavender syrup, served with crispy fingerlings

diver scallops, Penn Cove shellfish, orange, fennel, spicy tomato broth

two sausage patties, sharp cheddar, pepper bacon, fried egg, tomato jam, caramelized onions, brioche bun, fingerling potatoes

Dog Island mushrooms, caramelized onions, parmesan cheese, truffled hollandaise, crispy fingerlings

beet-cured salmon, smoked mussel sabayon, baby dill, crispy fingerlings

duck bacon, wild boar, caramelized onions, parmesan cheese, duck fat hollandaise, crispy fingerlings

Whidbey Distillery berry cordial, cava

ginger beer and fresh OJ

confit fingerlings, braised radish, watercress emulsion, pickled mustard seed

artichoke crème, dog island mushrooms, savory oil

penn cove mussels, beer-braised bratwurst, smoked cod, bluebird farms farro

grilled persimmons, miso caramel

Cairnspring Mills flours, SeaGreens sugar kelp, Golden Glen cultured butter, herb salt

Baby artichokes, roasted garlic, winter savory, truffled creme fraiche

Owl Haven beets, candied olive, lemon chevre, baby kale, pickled fennel

Seared brussels, popcorn cauliflower, kale chips, steamed turnip cake, Szechuan mustard aioli

Chuckanut Brewery Pilsner, garden thyme, caramelized shallots, house chorizo, lemon

Sourdough rigatoni, pepper bacon crumb, parmesan mousse, charred pearl onions

Spiced lentils, cauliflower curry, pomegranate glaze, dry mint gremolata

An assortment of cured meats, cheeses, and bounty from the sea. Served with housemade jam, pickles, and crackers

Enjoy a five course curated selection of seasonally inspired, local fare created by our culinary team. Full table participation required.

Sea Fern choucroute, herbed spaetzle, salt-cured cranberries, sea salt & vinegar chip

Shrimp toast, winter squash, licorice-scented fennel, ikura buerre blanc

Butter-braised turnips, flageolet beans, cider glaze, croque-monsieur petit

Pear-celeriac velouté, foraged mushrooms, island grown rapini, candied pecans

Garlic confit, mustard greens, barley, butternut, seared brussels sprouts

Two 1/4lb patties, sharp cheddar, pepper bacon, roasted shallot aioli, tomato jam, caramelized onions, stack of sea salt fries

Foraged mushrooms, Owl Haven beets, slow-braised onions, parsnip Aligoté, smoked demi glace

Cairnspring Mills flour, golden raisins, toasted spices, golden glaze, serves two

five strips of pepper bacon, glazed with jalapeño honey

toasted house bread, shaved radish, local cheese, One Willow Farms sprouts, hardboiled egg

caper-cured salmon, pickled red onions, caviar creme, Skagit Valley fresh cheese, hardboiled egg, toasted bagel on the side

egg-battered French toast, ricotta, honey creme anglaise, poached stonefruit

Dungeness crab cake, pepper bacon, tomato, fried egg, chipotle hollandaise

wild and cultivated mushrooms, roasted shallots, baby kale, local cheese, brown butter sage hollandaise

smoked salmon, braised greens, caviar cream, pickled red onions

house-made tasso ham, bacon, roasted shallots, Golden Glen cheese, duck fat hollandaise

scrambled eggs, Golden Glen Cheese, fingerlings, CW chorizo, braised greens, chipotle hollandaise, served with coffee cake

house-made tasso, fried eggs, caramelized onions, fingerling potatoes, Golden Glen Cheese, roasted peppers, topped with brown butter sage hollandaise, comes with coffee cake

Whidbey Distillery berry cordial, cava

Mukilteo coffee, whiskey, Irish cream, dash of sassafras bitters

ginger beer and fresh OJ

aged parmesan, caviar bump, truffled popcorn hollandaise Welcome Cocktail

veg ceviche, grapefruit, oyster emulsion, toasted coriander 2024 Pearl Sauvignon Blanc

asian pears, serrano ham, Eckholm Honey seafoam, fermented kohlrabi, watercress, verjus 2024 Apparition Rhone Blend

blue corn masa, laurel-braised plums, charred carrots, duck ‘birria’ 2022 Untamed Syrah

beet wellington, red chieftain potatoes, swiss chard, mushroom ‘marrow’ butter 2018 Kingpin Cabernet Sauvignon

violet crème fraiche, pomegranate glaze 2018 Hallelujah Ruby Port

ancient grains, frisee tempura, preserved lemon emulsion

house pappardelle pasta, crispy coppa, aged parmesan, wild watercress

salt + vinegar root chips, curried slaw

black pepper sponge, candied rhubarb

truffled potato chips, shallot aioli Forget-Me-Not Blanc de Blanc

persian cucumbers, compressed apple, lemon oil, charred scallion puree 2023 Chaleur Blanc White Blend

piquillo peppers, harissa butter, smoked cipollinis, hazelnut romesco 2023 Reserve Grenache

wild mushrooms, gorgonzola potato pave, stewed nettles, 'cherry cola' demi 2022 D2 Red Blend

fresh chevre, rosemary-lemon biscuit, creme fraiche 2022 Le Petite Doux Sémillon

Cairnspring Mills flour, tomato, garden herbs, Golden Glen butter, fleur de sel

baby artichokes, roasted garlic, winter savory, truffled crème fraiche

Owl Haven beets, candied olive, lemon chevre, baby kale, pickled fennel

seared brussels, turnip gratin, lacinato kale, popcorn cauliflower, szechuan mustard aioli

Chuckanut Brewery Pilsner, garden thyme, caramelized shallots, house chorizo, lemon

cauliflower curry, spiced lentils, pomegranate glaze, dry mint gremolata

an assortment of cured meats, cheeses, and bounty from the sea. Served with housemade jam, pickles, and crackers

Enjoy a five course curated selection of seasonally inspired, local fare created by our culinary team. Full table participation required.

Sea Fern Farm choucroute, herbed spaetzle, salt-cured cranberries, sea salt & vinegar chip

shrimp cracker, winter squash, licorice-scented fennel, ikura beurre blanc

carnaroli rice, carrot velouté, wild nettle croquette, harissa-braised radishes, carrot marmalade

garlic confit, mustard greens, toasted parsley, butternut jam, seared brussels sprouts

heirloom beans, butter-braised turnips, cider glaze, petit croque

two 1/4lb patties, sharp cheddar, pepper bacon, smoked shallot aioli, tomato jam, caramelized onions, stack of sea salt fries

foraged mushrooms, Owl Haven beets, slow-braised onions, parsnip Aligot, smoked demi-glace

Locally milled flour, golden glen butter, fleur de sel

Penn cove clams, yukon potatoes, herbed oyster crackers

Blistered grapes, dukkha spice, house-made chevre, eckholm honey vinaigrette

English pea panna cotta, snap peas, preserved apricot, hazelnut sable

Cold-smoked salmon, ling cod brandade, cured meat, pickles, cw spiced crackers

White asparagus, roasted red peppers, fromage blanc craquelin

Slow-braised beef, local potatoes, butternut curry, garden herbs

Sourdough rigatoni, local crab, celeriac mornay, aged cheddar, toasted hazelnuts

Fingerling confit, cauliflower piccalilli, smoked caviar crème, frisée

Herbed wine broth, crushed tomatoes, fen- nel, garlic confit choice of mussels, clams, or both

Winter root hash, sage brown butter, red chard, sunchoke mustard, malted bourbon crème

Poached quince, black garlic, foraged mushrooms, black kale

Two 1/4 lb patties, sharp cheddar, pepper bacon, roasted shallot aioli, tomato jam, caramelized onions, stack of sea salt fries Sub impossible meat patty for an extra charge

Penn cove brewing beer batter, caper-dill remoulade, stack of sea salt fries

Sunflower seed "Risotto", fulla farm beets, parsley crème fraiche, honey-glazed chicory

Potato skins, seared asparagus, garden chives, truffled steak sauce. 8 oz butcher's cut or 8 oz New York

Smoked hock or bacon, shrimp remoulade, smoked pimentón

House-made salmon lox, beet-pickled hen eggs, cured meats, lavash crackers, herbed cream cheese, local honey, seasonal preserves, fresh cheeses, granola, preserved fruits and nuts, sliced tomato

Farro and lentils, creamy avocado dressing, tomatoes, arugula, asparagus, grapefruit, beet hummus

Blistered grapes, pickled shallots, sunflower seed granola, Greek goddess dressing

Heirloom tomato, wild arugula, house ricotta, honey wheat toast, olive oil, herbs

House-smoked salmon, fried egg, crispy fingerlings, charred leek sabayon. Served with toast

House-smoked salmon, herb biscuits, salish sea chowder. Served with crispy fingerlings

Served three ways. Maple butter, hazelnut chocolate, berry preserves

Rotating omelet mead of seasonal, local ingredients. Ask server for today's selection. Served with crispy fingerlings

Two eggs any style, two bacon strips, toast, and crispy fingerlings

Two blended Wagyu patties, crispy bacon, caramelized onion, aged Cheddar, brioche bun, fried egg, served with sea salt fries

Creamy mix of cod and shrimp served atop honey wheat toast with sliced tomato and melted Cheddar. Served with crispy fingerlings

Large gulf prawns, blistered corn, chimichurri, Taqueria Roja crema, very cheesy grits

North Pacific cod, beer battered, fried golden and served with a stack of sea salt fries and dill remoulade

Shaved fennel, crushed tomato, herb broth. Choice of mussels, clams, or both

Parmesan crust, house ricotta, grilled tomatoes, bourbon onion jam. Served with crispy fingerlings

Honey wheat Toast/Wood-fired flatbread—chicken liver mousse, Oregon shrimp, spiced apricots, charred pea vine pesto Served with Elevation 2021 Sauvignon Blanc

Hamachi Crudo -pickled green strawberries, English cucumber, pea shoots, allspice chili crunch served with Elevation 2010 Imperium Reisling

Glendale Shepard Cheese Ravioli- oven roasted pomodoro, sheep cheese, Bell's Farm beef ragu served with 2017 cab franc

Thomas Farm's Lamb– coffee roasted beets, spring peas, nettle persillade, Palouse barley, RW demi served with Bordeaux-style Monolith 2015

Dark Chocolate Bark--bleu d 'Auvergne mousse, toffee and coffee served with Gutierrez-Colosia Pedro Ximenez Sherr

CW garden rhubarb, piquillo peppers, compressed pineapple 2023 Métier Sauvignon Blanc

frisee chicory, fig-white balsamic, prosciutto 2022 DeLille Cellars Marguerite

seared onions, Dog Island mushrooms, confit fingerlings 2022 Métier Red Blend

stewed cherries, island nettles, gorgonzola polenta, Ralph’s Greenhouse leeks 2021 DeLille Cellars Doyenne

almond nougatine, D’Elise de Bourgougnonne 2022 DeLille Cellars Le Petit Doux

Cairnspring Mills flours, toasted coriander, sumac, Golden Glen Creamery butter

Penn Cove mussels, sherry, roasted tomato, jasmine rice

sour orange marmalade, braised fennel, seafoam candy

brussels sprouts, heirloom bean fabada, romesco, artichoke mustard

herbed wine broth, crushed tomatoes, fennel, garlic confit

Dog Island mushrooms prepared three ways, preserved lemon, sunchoke

sourdough rigatoni, shallot crème, parsnips, Ralph’s Greenhouse leek confit

an assortment of cured meats, cheeses, and bounty from the sea. Served with housemade jam, pickles, and crackers

Panang curry, seared bok choy, daikon cake, lotus chip

truffled popover, Dog Island mushrooms, cauliflower velouté, cracked barley, preserved cherry

two 1/4lb patties, sharp cheddar, pepper bacon, roasted shallot aioli, tomato jam, caramelized onions, stack of sea salt fries

panko-crusted, papas bravas, dill vierge, smoked mussel aioli, caramelized cabbage

Dog Island mushrooms, roasted celeriac, Greek celery, radicchio di chioggia

root beer glazed parsnip, lemony greens, brown butter yams, brussels sprouts

seasonal fruit or berries, Eckholm Farm honey, yogurt, spiced granola

housemade bread, avocado mousse, heirloom tomatoes, arugula, pickled shallots, served with crispy fingerlings

Willapa yearlings, frisee, mignonette, Slow and Steady Farm radishes

creamy polenta, black kale, bacon, Dog Island mushrooms, Tillamook cheddar, crispy fingerlings

compressed melon, agua chile, shaved radish, cucumber, local herb sprouts

local eggs, black kale, Dog Island mushrooms, served with fingerling potatoes

parmesan-crusted battered bread, herbed ricotta, caramelized onions, confit tomatoes

fresh berries, lemon mascarpone, lemon-lavender syrup, served with crispy fingerlings

diver scallops, Penn Cove shellfish, orange, fennel, spicy tomato broth

two sausage patties, sharp cheddar, pepper bacon, fried egg, tomato jam, caramelized onions, brioche bun, fingerling potatoes

Dog Island mushrooms, caramelized onions, parmesan cheese, truffled hollandaise, crispy fingerlings

beet-cured salmon, smoked mussel sabayon, baby dill, crispy fingerlings

duck bacon, wild boar, caramelized onions, parmesan cheese, duck fat hollandaise, crispy fingerlings

Whidbey Distillery berry cordial, cava

ginger beer and fresh OJ

confit fingerlings, braised radish, watercress emulsion, pickled mustard seed

artichoke crème, dog island mushrooms, savory oil

penn cove mussels, beer-braised bratwurst, smoked cod, bluebird farms farro

grilled persimmons, miso caramel

Cairnspring Mills flours, SeaGreens sugar kelp, Golden Glen cultured butter, herb salt

Baby artichokes, roasted garlic, winter savory, truffled creme fraiche

Owl Haven beets, candied olive, lemon chevre, baby kale, pickled fennel

Seared brussels, popcorn cauliflower, kale chips, steamed turnip cake, Szechuan mustard aioli

Chuckanut Brewery Pilsner, garden thyme, caramelized shallots, house chorizo, lemon

Sourdough rigatoni, pepper bacon crumb, parmesan mousse, charred pearl onions

Spiced lentils, cauliflower curry, pomegranate glaze, dry mint gremolata

An assortment of cured meats, cheeses, and bounty from the sea. Served with housemade jam, pickles, and crackers

Enjoy a five course curated selection of seasonally inspired, local fare created by our culinary team. Full table participation required.

Sea Fern choucroute, herbed spaetzle, salt-cured cranberries, sea salt & vinegar chip

Shrimp toast, winter squash, licorice-scented fennel, ikura buerre blanc

Butter-braised turnips, flageolet beans, cider glaze, croque-monsieur petit

Pear-celeriac velouté, foraged mushrooms, island grown rapini, candied pecans

Garlic confit, mustard greens, barley, butternut, seared brussels sprouts

Two 1/4lb patties, sharp cheddar, pepper bacon, roasted shallot aioli, tomato jam, caramelized onions, stack of sea salt fries

Foraged mushrooms, Owl Haven beets, slow-braised onions, parsnip Aligoté, smoked demi glace

Cairnspring Mills flour, golden raisins, toasted spices, golden glaze, serves two

five strips of pepper bacon, glazed with jalapeño honey

toasted house bread, shaved radish, local cheese, One Willow Farms sprouts, hardboiled egg

caper-cured salmon, pickled red onions, caviar creme, Skagit Valley fresh cheese, hardboiled egg, toasted bagel on the side

egg-battered French toast, ricotta, honey creme anglaise, poached stonefruit

Dungeness crab cake, pepper bacon, tomato, fried egg, chipotle hollandaise

wild and cultivated mushrooms, roasted shallots, baby kale, local cheese, brown butter sage hollandaise

smoked salmon, braised greens, caviar cream, pickled red onions

house-made tasso ham, bacon, roasted shallots, Golden Glen cheese, duck fat hollandaise

scrambled eggs, Golden Glen Cheese, fingerlings, CW chorizo, braised greens, chipotle hollandaise, served with coffee cake

house-made tasso, fried eggs, caramelized onions, fingerling potatoes, Golden Glen Cheese, roasted peppers, topped with brown butter sage hollandaise, comes with coffee cake

Whidbey Distillery berry cordial, cava

Mukilteo coffee, whiskey, Irish cream, dash of sassafras bitters

ginger beer and fresh OJ

aged parmesan, caviar bump, truffled popcorn hollandaise Welcome Cocktail

veg ceviche, grapefruit, oyster emulsion, toasted coriander 2024 Pearl Sauvignon Blanc

asian pears, serrano ham, Eckholm Honey seafoam, fermented kohlrabi, watercress, verjus 2024 Apparition Rhone Blend

blue corn masa, laurel-braised plums, charred carrots, duck ‘birria’ 2022 Untamed Syrah

beet wellington, red chieftain potatoes, swiss chard, mushroom ‘marrow’ butter 2018 Kingpin Cabernet Sauvignon

violet crème fraiche, pomegranate glaze 2018 Hallelujah Ruby Port

ancient grains, frisee tempura, preserved lemon emulsion

house pappardelle pasta, crispy coppa, aged parmesan, wild watercress

salt + vinegar root chips, curried slaw

black pepper sponge, candied rhubarb

truffled potato chips, shallot aioli Forget-Me-Not Blanc de Blanc

persian cucumbers, compressed apple, lemon oil, charred scallion puree 2023 Chaleur Blanc White Blend

piquillo peppers, harissa butter, smoked cipollinis, hazelnut romesco 2023 Reserve Grenache

wild mushrooms, gorgonzola potato pave, stewed nettles, 'cherry cola' demi 2022 D2 Red Blend

fresh chevre, rosemary-lemon biscuit, creme fraiche 2022 Le Petite Doux Sémillon

Cairnspring Mills flour, tomato, garden herbs, Golden Glen butter, fleur de sel

baby artichokes, roasted garlic, winter savory, truffled crème fraiche

Owl Haven beets, candied olive, lemon chevre, baby kale, pickled fennel

seared brussels, turnip gratin, lacinato kale, popcorn cauliflower, szechuan mustard aioli

Chuckanut Brewery Pilsner, garden thyme, caramelized shallots, house chorizo, lemon

cauliflower curry, spiced lentils, pomegranate glaze, dry mint gremolata

an assortment of cured meats, cheeses, and bounty from the sea. Served with housemade jam, pickles, and crackers

Enjoy a five course curated selection of seasonally inspired, local fare created by our culinary team. Full table participation required.

Sea Fern Farm choucroute, herbed spaetzle, salt-cured cranberries, sea salt & vinegar chip

shrimp cracker, winter squash, licorice-scented fennel, ikura beurre blanc

carnaroli rice, carrot velouté, wild nettle croquette, harissa-braised radishes, carrot marmalade

garlic confit, mustard greens, toasted parsley, butternut jam, seared brussels sprouts

heirloom beans, butter-braised turnips, cider glaze, petit croque

two 1/4lb patties, sharp cheddar, pepper bacon, smoked shallot aioli, tomato jam, caramelized onions, stack of sea salt fries

foraged mushrooms, Owl Haven beets, slow-braised onions, parsnip Aligot, smoked demi-glace

Cairnspring Mills flour, tomato, garden herbs, Golden Glen butter, fleur de sel