Rosso Bianco

A dish where the rich flavor of the blue crab and the refreshing acidity of the tomato sauce are coated with the creamy richness of fresh cream.

This is a luxurious high-quality pasta made with sea urchin that does not use alum. Sea urchin is difficult to source in Nagano Prefecture, but please enjoy our most popular pasta, which is condensed with the chef's dedication.

The characteristic of the variety called 'Angel Shrimp' is that it is raised in a clean sea in a natural environment, fed with natural feed without any chemical substances, and its freshness is maintained to the highest quality shrimp that even the shell can be eaten due to flash freezing.

This is a popular pizza made with four types of cheese. We serve it with honey. Enjoy the synergy of the rich flavors of the cheese and the sweetness and depth of the honey.

This is a pizza with high-quality, melt-in-your-mouth Italian prosciutto and the exquisite bitterness of arugula. Enjoy this combination loved around the world.

The umami and saltiness of boiled shirasu, the sweetness and acidity of mini tomatoes, and the umami of mozzarella cheese come together, combined with the refreshing aroma of oregano and basil, which is the reason it is loved in Italy.

Bacon, potato, onion, rosemary, tomato sauce, mozzarella. A dish that layers the flavors and saltiness of cheese and bacon over potatoes, infused with the aroma of rosemary. Enjoy the combination of potato, bacon, and cheese.

Anchovy, leek, mushroom, fresh cream, mozzarella. The saltiness of the anchovy adds richness and smoothness to the cream. Please enjoy this recipe, which is completely different from a Japanese-style arrangement, along with the texture of seasonal ingredients like leek and fungi.

Shrimp, scallops, fresh cream, tomato sauce. A popular recipe featuring firm seasonal shrimp and scallops. The umami and sweetness of the shrimp and scallops blend together with the tomato sauce and fresh cream in this dish.

Homemade pancetta, ginger, soy sauce, fresh cream. This pasta features the umami of homemade pancetta, with the flavors of ginger and soy sauce wrapped smoothly in fresh cream.

Smoked salmon, arugula, onion, capers, mozzarella. This is a pizza with the finest quality smoked salmon that has a pleasant texture and the bitterness of arugula. The combination of the umami of salmon (pink salmon), the richness and sweetness of onion, and the bitterness of arugula makes this dish appealing. Enjoy the highest quality salmon, which is in season in autumn, and savor it♪

Eringi, Maitake, Shimeji, soy sauce, mozzarella. A rare Japonese (Japanese-style) pasta at our restaurant. Generously using Shinshu ingredients of fungi (mushrooms), it is seasoned with butter and soy sauce at the end. The fragrant aroma of fungi, the flavor and richness of butter, and the savory scent of soy sauce enhance the texture♪

Mushrooms, tuna, capers, olives, tomato sauce. Although it is said to be a lumberjack style Boscaiora, in the original it is not often used, but we used tonno (tuna) in our restaurant. The flavor of tonno and the texture and flavor of funghi (mushrooms) evoke the feeling of autumn in this dish.

Azumino grown apples, homemade pancetta, mozzarella, fresh cream. This dish features Azumino's local fruit, Meira (apple), and has been finished smoothly with fresh cream, creating a unique version of 'Azumino Napolitan.' Enjoy the special arrangement typical of a pizzeria using Italian tomato sauce and mozzarella.

Tomato sauce, homemade pancetta, onion

Tomato sauce, eggplant, homemade pancetta

Tomato sauce, olives, capers, anchovies

Tomato sauce, mozzarella, basil

Homemade pancetta, burdock, fresh cream

Homemade pancetta, seaweed, gorgonzola, fresh cream

Homemade pancetta, egg yolk, black pepper

Parmesan, meat sauce

Spinach, Shirasu, Chili Pepper, Aglio

Tomato sauce, mozzarella, basil

Tomato sauce, anchovies, mozzarella, basil

Tomato sauce, tuna, mozzarella, olives, capers

Tomato sauce, oregano, garlic

Tomato sauce, several types of mushrooms, mozzarella, basil

Mozzarella, mini tomatoes, Parmigiano, basil

Mozzarella, anchovy, arugula, caper

Mozzarella, smoked mozzarella, basil

Tuna, mayonnaise, mozzarella, basil