Sarangchae Shabu Hyunbakchim

It is a shabu made with homemade broth and clean beef sirloin. Unlimited refills of meat, vegetables, Vietnamese spring rolls, and cypress steamed dishes are available.

It is a shabu made with homemade broth and clean beef brisket. Unlimited refills of meat, vegetables, Vietnamese spring rolls, and cypress steamed dishes are available.

Shabu meat is provided once according to the number of people, and only shabu-shabu vegetables are unlimited refill.

Shabu meat is provided once according to the number of people, and only the shabu-shabu vegetables are unlimited refill.

We serve unlimited refills of meat made only from Australian beef brisket. Just because it's unlimited doesn't mean the quality drops.

We serve unlimited refills of meat made only from Australian beef brisket. Just because it's unlimited doesn't mean the quality drops.

This is a steamed dish made with tender fan meat and vegetables, steamed with hinoki wood. It is cooked with steam, giving it a fragrant aroma.

This is a popular menu item loved by many for its crispy exterior and juicy interior, along with our special sauce.

I pride myself on being tastier than the Guo Bao you would find at most Mala Tang places. Once you try it, you'll keep thinking about it.

This is a menu item for customers who are having unlimited vegetables and wish to add more meat.

Pork: 24,000 won / Beef Brisket: 27,000 won / Duck: 29,000 won

This is a mixed rice noodle dish that is eaten with a sweet and sour sauce and vegetables. It pairs well with cedar steamed dishes.

Mild flavor/basic flavor is available.

3P - 6,000 won 5P - 9,000 won