Daigon Ramen Main Branch

The rich flavor from the handmade old lard, which gives rise to crispy pork fat (commonly known as crispy), adds a nostalgic taste. The king of the rich style 'Yobimodoshi'.

You can fully enjoy the rich and thick flavor of the aged soup and carefully selected pork belly. A dish that weaves together traditional deliciousness, providing great satisfaction.

A street vendor version of wonton noodles with wontons added to the old-style ramen. Here, the deep flavor of the 'yobimodoshi soup' recreates the atmosphere of that time.

Half the amount of noodles of Mukashi Ramen

The basic 'yobimodashi soup' has been continuously replenished since its establishment without emptying the pot, creating a rich and deep flavor with a thick and smooth texture.

Only high-quality thigh meat is used, perfectly matched with the legendary 'Yobimodoshi Soup' for an irresistible flavor. A must-try for chashu lovers.

Special wonton ramen. A rich harmony of flavor and texture with the special wontons from Taiho added to the default ramen. This is also the magic of 'yobimodoshi soup.'

Plenty of large seaweed and green onions instead of meat

Ramen with half the amount of noodles