Tan-yaki oniku to supaisu Mitonaru
炭焼きお肉とスパイス みとなる
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A Perfect Harmony of Spices and Charcoal Grilling
valutazione
Recensioni
menù
Two-hour service with 15-minute drink rest order.
Please choose from original spices, ethnic shrimp, or lemon basil.
1 piece
Sweet potato
Wheat
Rice
(Red/White) Koshu: Yamanashi Various
(Red) Italy: Sicily Syrah-Merlot
(Red) France: Bordeaux Saint-Estèphe
(Red) France: Burgundy Pinot Noir
(White) France: Languedoc-Roussillon
(White) Japan: Yamagata
Base: AKAYANE CRAFT SPIRITS used spicy berries with a fragrant pepper flavor.
Base: The rich aroma of long-aged sherry cask of Angel's Temptation makes you feel as if you have been tempted by angels.
Base: A nutritious herbal liquor blended with a high concentration of Ryukyu habu snake extract.
Base: Nishishuzou Houzan Jousen has an aroma reminiscent of black tea and a rich scent that evokes tropical fruits.
Base: Dewazakura Hanaginjō, a fruity ginjo sake. A pioneer of ginjo sake.
Base: Sata Kyoji Shoten. We used refreshing Hokkaido-grown Japanese mint for a crisp and refreshing sensation.
Base: AKAYANE CRAFT SPIRITS Ginger herbal base with a mineral aroma from the soil.
Base: Cardamom. This is a liquor made from cardamom, also known as the queen of the Take 7 spices.
Base: Yamazaki Distillery aged roasted barrel matured plum wine. Authentic plum wine made using whiskey old barrels from Yamazaki Distillery.
