Egg Shop Sweets Kobo RANKO

The flagship product of the shop. A roll cake made with fluffy and moist dough rolled with domestic fresh cream and homemade custard.

A roll cake made with Chiran tea-infused dough, filled with domestic fresh cream and adzuki beans, creating a perfect balance of sweetness and slight bitterness.

A pink Swiss roll cake with irresistible sweetness and sourness made with strawberry sauce on the dough.

Pudding that maximizes the natural sweetness and flavor of eggs without using unnecessary ingredients such as vanilla beans.

A smooth pudding that melts in your mouth with a creamy texture.

Chiffon cake that is fluffy, moist, with a subtle sweetness and full of eggy flavor.

A mini chiffon cake with homemade custard inside the proud chiffon, topped with whipped cream and homemade strawberry jam.

A choux cream filled with homemade custard inside a crispy and crumbly cookie dough choux pastry made to order.

Stick-shaped cream puff filled with homemade custard after receiving an order, easy for children to eat.