SENDA BANDA

Fresh and ripe strawberries harvested at TODA Farm.

A luxurious waffle bowl topped with homemade strawberry muffin, strawberry gelato, milk gelato, strawberry sauce, cookies, and strawberries. Made with the finest fully ripened strawberries from TODA Farm. This product is limited to the strawberry harvesting season.

On top of granola, we have placed strawberry ricotta cheese gelato and strawberry sorbet, topped with cookies and ripe strawberries from TODA Farm. Enjoy the texture of granola and gelato. This is a limited-time product available only during the strawberry harvesting season.

A feature of using plenty of milk and fresh cream is the refreshing aftertaste.

Made with fully ripened strawberries from TODA Farm, you can taste the elegant sweetness that lingers after the acidity of the strawberries.

Sashima tea, born in the western part of Ibaraki Prefecture's Sarushima Plateau, is characterized by its rich aroma and depth of flavor.

Made with ripe strawberries from TODA Farm, this sorbet features the characteristic acidity of strawberries and a refreshing aftertaste. This flavor does not contain any dairy products.

A flavor that does not use dairy products and is made using tomatoes from Joso City.

Gianduja is a popular flavor among a wide range of age groups, known for its nutty aroma and rich sweetness of chocolate.

A refined taste where the rich milk and the glossy aroma of sake kasu overlap

The aroma of rum spreads in the mouth, leaving behind the rich sweetness of raisins. This flavor contains a small amount of alcohol.

We combined the premium flavor of pistachio with a gentle sweetness base to capture the aroma.

Enjoy the rich aroma of vanilla and its creamy texture (contains eggs)

Gelato that allows you to enjoy the sweet and fluffy sweetness and texture of grilled sweet potatoes

A luxurious dessert made with TODA Farm's strawberries and Hokkaido cream cheese. It features the smoothness of cream cheese and the sweet and sour aroma of strawberries.

Premium Flavor Smooth gelato wrapped in the rich aroma of Japanese chestnuts produced in Ibaraki prefecture.