20 migliori ristoranti per raccomandazione a Intorno a KitamitsukaidouStazione

Both the meat and the offal were delicious.

The shop at the end of the small path is bustling with locals. The style is to choose dishes from the signboard at the entrance. The appetizers are carefully prepared, and the vinegared mozuku seaweed and ohitashi (blanched greens) are very delicious. The large fried oysters and deep-fried sea bream chikuwa (fish cake) are satisfying and pair well with alcohol. The mackerel namero (minced fish) has a great flavor and goes perfectly with sake. The set meal with simmered chicken, agedashi tofu, clam miso soup, and homemade pickles all have a sense of care in their taste.

The interior is filled with decorations from Okinawa, and from the moment you enter, you feel excited by the atmosphere. The cheerful owner is from Okinawa and kindly offers recommendations even for first-time visitors. Okinawan music plays in the background, naturally lifting your spirits. The tofu champuru is fragrant with a great texture, and the fried gurukun has a delicious flavor that spreads even to the skin. You can also enjoy Orion beer and awamori, making it easy for beginners to choose. With a counter and raised seating, the place is comfortable, and it gets even more lively during music events.