Persepolis Persian Cuisine

Literally translated bottom of the pot. Crispy layer of rice topped with stew of the day. Most popular on any Persian dinner table.

Delicious combinations of, garbanzo beans mixed with tahini, garlic, lemon juice with olive oil.

Diced sun-dried shallots mixed with creamy yogurt and spices.

Sauteed eggplant prepared with special blend of herbs and spices topped with cream of whey, sauteed onions and mint.

Baby cucumbers prepared in garlic, salt and vinegar seasoned with fresh tarragon.

A sooth blend of sauteed spinach, onions yogurt.

Fresh chopped cucumbers with herbs and spices in yogurt.

Sauteed ground sirloin, vegetables, rice, herbs and spices wrapped in grape leaves and cooked in red wine vinegar and pomegranate sauce.

Ask your Serveer.

A skewer of charbroiled kubideh kabob and a skewer of chatbroiled barg kabob.

Two charbroiled skewers of blended ground sirloin, grated onions and spices.

A charbroiled skewer of the best marinated tenderloin beef cuts.

A skewer of marinated and charbroiled beef tenderloins, onions and bell peppers.

WAit till you try it.

A charbroiled skewer of cornish hens marinated in saffron sauce until tender.

A charbroiled skewer boneless chicken breast chunks marinated in saffron tender.

Charbroiled salmon fillet, seasoned with lemon saffron sauce and flavored with butter.

A skewer of jumbo shrimp marinated in special sauce, seasoned with lemon saffron sauce and flavored with butter.

Slow cooked seasoned to perfection and server with saffron Basmati rice mixed with dill weed and fava beans.

A skewer of marinated rack of lamb cooked on open fire.

A skewer of charbroiled tender fillet of lamb cooked on open fire to perfection.

A creamy, delicious soup of barely, lentils, vegetables, white beans and herbs.

Mixed baby greens salad.

Mixed diced tomatoes, cucumbers, onions, herbs and olive oil dressing.

Cubed beef, Persian split peas, and sun-dried lime simmered in a Persian tomato sauce with spices.

Breast of chicken simmered in ground walnut and sweet and sour pomegranate sauce.

Pitted sour cherries steamed in rice served with steamed chicken.

Cubed beef, special herbs, kidney beans, sun-dried lime and a variety of spices.

Basmati Rice with lentils severed with steamed chicken and topped with raisins.

Barberries mixed with rice topped with saffron served with steamed chicken.

Basmati rice steamed with cooked lentils topped with sauced raisins, onions and saffron, served wit skewer of charbroiled vegetable kabobs.

Basmati rice, steam cooked with barberries which are sauteed in a special glazed saffron sauce.A sweet and sour dish with a skewer of two vegetable kabobs.

Basmati rice steamed with cook glazed-pitted sour cherries topped with saffron. Served with a skewer of charbroiled vegetable kabobs.

One skewer of charbroiled eggplant, green peppers mushrooms, onions and tomato, grilled on open fire served with bitter and saffron Basmati rice.

Traditional Persian sweet fritters ladyfingers made of honey, yogurt, saffron and rosewater.

Traditional rosewater flavored ice cream, with or without pistachios.

One serving each of “Persian Ice Cream” and “Faloudeh”.

French Pastry.

Sweet sheet pastry. very rich in taste, layered with almonds and pistachios.

Rosewater flavored frozen rice noodles, garnished with sour cherry syrup or lemono.

French Pastry.

Carbonated yogurt drink.

Literally translated bottom of the pot. Crispy layer of rice topped with stew of the day. Most popular on any Persian dinner table.

Delicious combinations of, garbanzo beans mixed with tahini, garlic, lemon juice with olive oil.

Diced sun-dried shallots mixed with creamy yogurt and spices.

Sauteed eggplant prepared with special blend of herbs and spices topped with cream of whey, sauteed onions and mint.

Baby cucumbers prepared in garlic, salt and vinegar seasoned with fresh tarragon.

A sooth blend of sauteed spinach, onions & yogurt.

Fresh chopped cucumbers with herbs and spices in yogurt.

Sauteed ground sirloin, vegetables, rice, herbs and spices wrapped in grape leaves and cooked in red wine vinegar and pomegranate sauce.

Ask your Serveer.

A skewer of charbroiled kubideh kabob and a skewer of chatbroiled barg kabob.

Two charbroiled skewers of blended ground sirloin, grated onions and spices.

A charbroiled skewer of the best marinated tenderloin beef cuts.

A skewer of marinated and charbroiled beef tenderloins, onions and bell peppers.

WAit till you try it.

A charbroiled skewer of cornish hens marinated in saffron sauce until tender.

A charbroiled skewer boneless chicken breast chunks marinated in saffron tender.

Charbroiled salmon fillet, seasoned with lemon saffron sauce and flavored with butter.

A skewer of jumbo shrimp marinated in special sauce, seasoned with lemon saffron sauce and flavored with butter.

Slow cooked seasoned to perfection and server with saffron Basmati rice mixed with dill weed and fava beans.

A skewer of marinated rack of lamb cooked on open fire.

A skewer of charbroiled tender fillet of lamb cooked on open fire to perfection.

A creamy, delicious soup of barely, lentils, vegetables, white beans and herbs.

Mixed baby greens salad.

Mixed diced tomatoes, cucumbers, onions, herbs and olive oil dressing.

Cubed beef, Persian split peas, and sun-dried lime simmered in a Persian tomato sauce with spices.

Breast of chicken simmered in ground walnut and sweet and sour pomegranate sauce.

Pitted sour cherries steamed in rice served with steamed chicken.

Cubed beef, special herbs, kidney beans, sun-dried lime and a variety of spices.

Basmati Rice with lentils severed with steamed chicken and topped with raisins.

Barberries mixed with rice topped with saffron served with steamed chicken.

Basmati rice steamed with cooked lentils topped with sauced raisins, onions and saffron, served wit skewer of charbroiled vegetable kabobs.

Basmati rice, steam cooked with barberries which are sauteed in a special glazed saffron sauce.A sweet and sour dish with a skewer of two vegetable kabobs.

Basmati rice steamed with cook glazed-pitted sour cherries topped with saffron. Served with a skewer of charbroiled vegetable kabobs.

One skewer of charbroiled eggplant, green peppers mushrooms, onions and tomato, grilled on open fire served with bitter and saffron Basmati rice.

Traditional Persian sweet fritters & ladyfingers made of honey, yogurt, saffron and rosewater.

Traditional rosewater flavored ice cream, with or without pistachios.

One serving each of “Persian Ice Cream” and “Faloudeh”.

French Pastry.

Sweet sheet pastry. very rich in taste, layered with almonds and pistachios.

Rosewater flavored frozen rice noodles, garnished with sour cherry syrup or lemono.

French Pastry.

Carbonated yogurt drink.