Yakiniku En

Sweet marbling. Please enjoy the natural sweetness of the meat.

This is a rare shoulder ribeye in Hamamatsu. It is marbled but strangely refreshing.

Thick-cut tongue, enhanced with rock salt and coarsely ground pepper.

Served with the shoulder roast of black-haired Wagyu beef, specifically the zabuton cut. This dish is a masterpiece where the quality of the meat's fat matches perfectly with salt wasabi.

Approved by the Ministry of Health, Labour and Welfare. First appearance in Hamamatsu.

Available all year round. Homemade soup.

Full of collagen.

It is fatty.

Grilled shabu-style roast.

Also known as Zabuton. It is the king of shoulder loin.

This is a rare cut of Kainomi.

A classic salad full of vegetables.

Made with romaine lettuce.

Homemade namul.

We use broth that has been simmered for 8 hours.

Homemade spicy and sweet noodles without soup based on gochujang.