Restaurant Chansonnier

Petit dinner course appetizer scallop, squid concasse wrapped in kadaif, tomato-based spice sauce homemade roast beef, veal jus sauce, special potato salad soup today's vegetable cream soup main dish one item 1, today's white fish sautéed with mushroom gratin topped with tomato vinegar sauce. 2, domestic beef loin steak, Madeira sauce or 3, French duck breast roast with gastrique lemon flavor (for two people) or 4, tender red wine braised wagyu cheek meat served with mashed potatoes (plus 900 yen, 990 yen including tax) or 5, domestic beef fillet steak (plus 900 yen, 990 yen including tax) dessert today's dessert, bread or rice from the boulangerie, coffee or tea included ¥3,850 (¥4,235 including tax)

●Lobster Set●Soup Today's Cream Soup●Appetizer Today's Light Starter●Main Dish Canadian Lobster Thermidor Sauce with American Ratatouille●Bread or Rice Coffee or Tea <Dessert Additional Plus 440 yen ~>\4,980 ¥5,478 (including tax)

A Dinner Appetizer: Scallop and squid concasse wrapped in kadaif, homemade roast beef with tomato-based spice sauce, veal jus, and a special potato salad soup with today's vegetable cream soup. Fish dish: 1. Fresh fish pané using fish mousse and scallops, with vermouth sauce containing tomato concasse, or 2. Canadian live lobster thermidor (additional charge 3073 yen, 3380 yen including tax) with sauce Américaine (available only when in stock). A palate cleanser of sorbet. Meat dish: 1. Domestic beef loin steak with Madeira sauce, or 2. Tender red wine braised wagyu cheek with mashed potatoes (plus 900 yen, 990 yen including tax), or 3. Roasted French duck breast with lemon-flavored gastrique (for two or more), or 4. Domestic beef fillet steak (plus 900 yen, 990 yen including tax), or 5. Poêlé fresh fish of the day with bread or rice. One dessert item (a separate menu is available). Coffee or tea included for ¥5,700, ¥6,270 (including tax).

B Dinner MENU Amuse-gueule Quail Galantine with Grilled Corn and Foie Gras Cream served with American Cherry Pickles 1st Grilled Tuna with Cold Sea Urchin Carbonara and Tapenade Sauce, Squid Ink Tuile with Tantal 2nd Pan-Seared Scallops with Vegetable Sauté flavored with Aosa and Vermouth Sauce Soup Vegetable Potage Soup Poissoné 1, Today's White Fish sautéed with Mushroom Gratin and Tomato Vinegar Sauce. Or, 2. Canadian Live Lobster Thermidor (additional charge 3073 yen 3380 yen including tax) with Americain Sauce (available only when in stock) Sorbet palate-cleansing sorbet Viandes (choose one) Steak en Vrac with Madeira Sauce 1, Domestic Beef Loin Steak with Madeira Sauce or Estouffade de joue de boeuf en vin rouge 2, Tender Braised Wagyu Cheek in Red Wine served with Mashed Potatoes (+990 yen) or Roti Maguret de canard 3, Roasted French Duck Breast with Gastrique Lemon Flavor (for two or more) or Steak en Filt with Madeira Sauce 4, Domestic Beef Fillet Steak (+990 yen) Dessert Choose one dessert Café or tea Coffee or tea R.chansonnier 8,500 9,350 (including tax)

The contents listed are subject to change based on availability. [Visit Time 17:00–19:30] [Course Details] Today's Chef's Omakase Course. If you change the main dish to live lobster, there will be an additional charge of 3,380 yen. Please inform us when making your reservation.

Our proud hamburger. Made with 100% domestic beef minced and blended with onions from Awaji that have been slowly sautéed for 2 hours.