Busan Dōsen Hachisaka-cho Bekkai
釜山道川 八阪町別館 / Busan Docheon Yasaka-cho Annex
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Enjoy this special Dashi Shabu hot pot made with the finest black-haired Wagyu beef with added natural enzymes, creating a rich Japanese-style broth. This unique hot pot is only available in Kawasendou, showcasing the true flavors of two types of black-haired Wagyu beef and fresh vegetables.
Kuroge Wagyu Shabu-Shabu, a Busan specialty served with appetizers and dessert.
Comes with appetizer and dessert.
A luxurious shabu-shabu made with rare black wagyu beef! Only available in Busan!!
Tteokbokki is a Korean dish made with stir-fried rice cakes, known for its perfect balance of sweetness and spiciness!
Busan's original fresh spring rolls with homemade fresh kimchi.
Japchae is a Korean stir-fried dish made with glass noodles and vegetables.
Goes well with beer or as a side dish! Very popular!!
A fresh salad made with baby leaf vegetables
A luxurious marbled beef nigiri that melts in your mouth!
Highball starting from 715 yen
(Barley, Sweet Potato)
(Glass) 748 yen (350ml) 1320 yen (700ml) 2420 yen
Various types available.

