Urawa Kote Gaeshi

Limited Okonomiyaki, tax included ¥1480

Luxurious okonomiyaki filled with braised pork flavored with five-spice powder

Our original monja grilled dish, arranged in the style of Thai Tom Yum Kung.

The numbing spiciness is addictive! This is a monja grilled in a spicy style.

Korean-style savory pancake with squid, shrimp, and scallops.

The spicy and fragrant flavor stimulates the appetite.

We have prepared the popular seafood salt yakisoba in a Taiwanese style. The aroma of five spice powder is irresistible.

Korean-style salad with sesame oil

Fresh red shrimp seasoned in an ethnic style

A drink that combines the rich sweetness of mango with the refreshing tartness of yogurt. Topped with mango sorbet.

430 yen (including tax) - Available in shots and bottles.

Refreshing and crisp! The fresh squeezed fruit pulp is demon grated!!

Using homemade mentaiko pickled in-store with cod roe directly shipped from Tsukiji Uogashi 'Maruju'. A special flavor that cannot be experienced anywhere else. It pairs exceptionally well with rice cakes.

The familiar Modern Yaki! A hearty pork okonomiyaki with yakisoba noodles and egg! The name Modern Yaki comes from the fact that you can enjoy both yakisoba and okonomiyaki, and it is said to be derived from 'mo-ri-da-ku-san'... (laughs)

The Hiroshima style is characterized by layering hand-cut cabbage and yakisoba noodles on a crepe-like batter and grilling it! The deliciousness overflows from the hand-cut cabbage. It pairs perfectly with plenty of ingredients and the special sauce! Great with beer or highballs!

Cream flavor Monja style carbonara made with rich Hokkaido Parmesan cheese.

Refreshing! A new sensation monja with the aroma of perilla.

Salt flavor. Made with Hokkaido potatoes and plenty of corn, finished in a salt butter flavored monja.

<Sauce Flavor> The classic combination of cheese and mochi! The cheese is Hokkaido-produced Parmesan cheese and gooey cheese.

Using homemade mentaiko pickled in-store with cod roe directly shipped from Tsukiji Uogashi 'Maruju'. A special flavor that cannot be experienced anywhere else. It pairs exceptionally well with rice cakes.

A carefully crafted dashi with high-quality cream added! Combined with Camembert cheese, it's super creamy! A taste that cheese lovers can't resist!

You won't be able to stop with the deliciousness of butter and seafood (laughs). Recommended toppings are 'green onions' or 'soba'!! Adding black pepper makes it perfect for pairing with drinks!

A monja that lets you feel the rich flavor of carefully selected broth. The deliciousness of pork adds depth! You can also enjoy a flavor change with extra lemon.

A hearty mixed monja filled with pork, shrimp, baby star noodles, and pickled ginger. It has a nostalgic taste.

The rich flavor of pork pairs perfectly with deep kimchi! Toppings like cheese and egg are recommended.

The fat from pork belly and the spiciness of curry powder are a perfect match! The fruity tomatoes do a great job!

A simple monja with a sauce flavor. We have a variety of toppings available, so please customize and enjoy your own original monja!

We offer more than 30 types of toppings that go well with monjayaki, from classic to unique varieties. Please enjoy your original monjayaki with your favorite ingredients!

Full of ingredients! A fun texture okonomiyaki with pork and seafood

The classic okonomiyaki! Enjoy the true okonomiyaki!

Plenty of shrimp, squid, and scallops! Recommended for seafood lovers!

A savory okonomiyaki grilled with a mix of pork belly, bacon, and pork cheek.

A popular combination of pork and kimchi. This is a carefully crafted pork kimchi grill cooked between layers of okonomiyaki.

The familiar Modern Yaki! A hearty pork okonomiyaki with yakisoba noodles and egg! The name Modern Yaki comes from the fact that you can enjoy both yakisoba and okonomiyaki, and it is said to be derived from 'mo-ri-da-ku-san'... (laughs)

A hearty modern yaki made with okonomiyaki filled with pork and seafood, topped with soba and egg.

Slowly simmered beef tendon infused with flavor and paired perfectly with green onions!

Pork okonomiyaki topped with crunchy green onions and rich egg yolk is a perfect match. A popular okonomiyaki among employees!

Popular No. 1! From between the okonomiyaki, 'cheese, mochi, and mentaiko mayo' ooze out deliciously. A long-selling product popular among all ages!

We used a whole fresh Camembert cheese from Hokkaido luxuriously. This is our original okonomiyaki! This is more cheese than okonomiyaki.

A popular okonomiyaki filled with plump shrimp! A triple play of shrimp, cheese, and mentaiko mayo! It can't possibly be bad!

The Hiroshima style is characterized by layering hand-cut cabbage and yakisoba noodles on a crepe-like batter and grilling it! The deliciousness overflows from the hand-cut cabbage. It pairs perfectly with plenty of ingredients and the special sauce! Great with beer or highballs!

The highlight is our homemade Japanese-style dressing with 'fried balls and sakura shrimp'!

Refreshing daikon salad topped with plenty of bonito flakes

A recommended appetizer mixed with homemade mentaiko pickled daily at the restaurant☆

When you bite into the bone-in coarse ground sausage, the juices and flavors burst out!

Chewy and juicy

Recommended for children! We baked Hokkaido potatoes with plenty of corn in a consomme butter flavor.

Grilled in foil with a special sauce blended with miso and oyster sauce, resulting in a fluffy and tender finish.

The fragrant aroma of garlic is sure to stimulate your appetite! A dish full of live experience grilled on a teppan.

The popular item is back! The aroma of butter and soy sauce is irresistible☆

Classic teppanyaki! The spicy kimchi is addictive. You'll want rice (laughs).

The crisp greens and the savory flavor of bacon, combined with the aroma of garlic, will stimulate your appetite!

The well-stewed beef tendon and cabbage pair perfectly! A dish that goes well with alcohol.

Using homemade mentaiko pickled in-store with cod roe directly shipped from Tsukiji! Carefully grilled one by one with dashi made from brand eggs from Aomori Prefecture, 'Shimokita Tamago'.

Tender domestic Wagyu sirloin steak. The balance of sweet fat and rich umami in the red meat is exquisite. Served in 200g.

Easy-to-eat cubed steak! We also have generous sizes of 200g and 250g.

Luxuriously thick-cut beef tongue steak. The crispy texture and umami that you can't find in other cuts are irresistible!

Perfect for the end! This is a salt yakisoba loaded with seafood. It's refreshing on its own! Squeeze some lemon for an even more refreshing taste!!

Yakisoba with plenty of pork and seafood

Smooth and silky almond tofu with a gentle sweetness, perfect for dessert!

The flavor is a surprise for the day! Please feel free to ask the staff.