Tripoli Restaurant

mashed chickpeas and sesame paste with garlic lemon (dip for bread)

mashed eggplant and sesame paste with garlic lemon (dip for bread)

fava beans with garlic, lemon and parsley

fried spiced vegetable ball, served with tahini sauce

yogurt spread with olive oil

cheese and olives

stuffed with spinach, onions and pomegranate nectar

combination appetizer plate consisting of hummus, babaganouj, cheese, olives and falafel

lean finely grounded leg of lamb mixed with cracked wheat, onions, and special lebanese spices. served raw.

an array of twenty different mouth watering dishes appetizingly served in the best specialty restaurants of lebanon. recommended for parties of 2.

yogurt and cucumber salad with garlic and mint

special lebanese salad made with chopped parsley, tomatoes, onions and cracked wheat

mixed spring greens, lettuce and tomato

mixed salad with lettuce, tomatoes, parsley, toasted pita bread and pomegranate nectar

mixed salad with lettuce, tomatoes, walnuts, olives, feta cheese, spices, oil and vinegar

charcoal broiled lamb vegetables. served with rice salad

charcoal broiled ground leg of lamb mixed with vegetables spices. served with rice and hummus

served with rice and salad

shish kebob, kifta mishwiye shish taouk. served with rice and salad

tripoli lamb sausage made with pine nuts and special spices. served with fried potatoes and salad.

lean finely ground leg of lamb mixed with cracked wheat stuffed with nuts, onion broiled meat. served with salad.

pressed kibee, baked. served with salad

small lebanese meat pie dumplings cooked in in a yogurt sauce made with garlic cilantro. served with rice.

lebanese omelet made with fresh herbs, onions, pine nuts and ground lamb. served with salad.

sauteed eggplant cooked in a tomato sauce, and topped with ground lamb pine nuts. served with rice.

fresh okra cooked with lamb chunks in a tomato sauce made with pomegranate nectar. served with rice.

grape leaves stuffed with ground lamb and rice

cabbage stuffed with ground lamb, cumin, rice and pomegranate nectar

fresh squash stuffed with ground lamb, rice and pine nuts in a yogurt sauce cooked with mint.

sauteed spinach, ground lamb and pine nuts. served with rice and yogurt.

dried white beans cooked in a tomato sauce with garlic, onion and lamb chunks. served with rice.

sauteed eggplant cooked with yogurt, garlic and mint, topped with ground lamb pine nuts. served with rice

stew of lamb chunks cooked in yogurt. served with rice

served with a variety of vegetables, lamb, beef and chicken stewed in a tomato sauce

choice of beef or lamb curry. served with rice

grilled chopped sirloin. served with fried potatoes and salad

sauteed fish filet cooked in a spicy sauce made with chopped almonds and walnuts

sauteed fish filet cooked in a tahini sauce made with chopped almonds and walnuts

shrimp sauteed in provencale sauce, prepared with garlic, cilantro and butter. served with salad

grilled boneless chicken marinated in a special lebanese garlic sauce. served with rice and salad

served with rice

fresh okra cooked in a tomato sauce made with garlic and onions. served with rice

lentils cooked with cracked wheat and onions. served with fatoush (mixed salad with pomegranate nectar)

grape leaves stuffed with vegetables. (served cold)

eggplant stewed with potatoes onions, in tomato sauce. served with rice

lebanese omelet made with fresh herbs, onions and spices. served with salad

lentils cooked with rice onions. served with khiar bleban (yogurt and cucumber salad)

celery and black eye beans sauteed with a mixture of onion, garlic and fresh coriander. served with salad

pressed potatoes and cracked wheat stuffed with onions, walnuts and raisins. served with salad

sauteed cauliflower, potato and garlic in a tahini sauce. served with rice

layered filo dough stuffed with walnuts

made with rose water, topped with nuts honey

made with rose water, topped with nuts

rolled filo dough stuffed with walnuts

filo dough stuffed with walnuts pistachios

mashed chickpeas and sesame paste with garlic & lemon (dip for bread)

mashed eggplant and sesame paste with garlic & lemon (dip for bread)

fava beans with garlic, lemon and parsley

fried spiced vegetable ball, served with tahini sauce

yogurt spread with olive oil

cheese and olives

stuffed with spinach, onions and pomegranate nectar

combination appetizer plate consisting of hummus, babaganouj, cheese, olives and falafel

lean finely grounded leg of lamb mixed with cracked wheat, onions, and special lebanese spices. served raw.

an array of twenty different mouth watering dishes appetizingly served in the best specialty restaurants of lebanon. recommended for parties of 2.

yogurt and cucumber salad with garlic and mint

special lebanese salad made with chopped parsley, tomatoes, onions and cracked wheat

mixed spring greens, lettuce and tomato

mixed salad with lettuce, tomatoes, parsley, toasted pita bread and pomegranate nectar

mixed salad with lettuce, tomatoes, walnuts, olives, feta cheese, spices, oil and vinegar

charcoal broiled lamb & vegetables. served with rice & salad

charcoal broiled ground leg of lamb mixed with vegetables & spices. served with rice and hummus

served with rice and salad

shish kebob, kifta mishwiye & shish taouk. served with rice and salad

tripoli lamb sausage made with pine nuts and special spices. served with fried potatoes and salad.

lean finely ground leg of lamb mixed with cracked wheat & stuffed with nuts, onion & broiled meat. served with salad.

pressed kibee, baked. served with salad

small lebanese meat pie dumplings cooked in &served in a yogurt sauce made with garlic & cilantro. served with rice.

lebanese omelet made with fresh herbs, onions, pine nuts and ground lamb. served with salad.

sauteed eggplant cooked in a tomato sauce, and topped with ground lamb & pine nuts. served with rice.

fresh okra cooked with lamb chunks in a tomato sauce made with pomegranate nectar. served with rice.

grape leaves stuffed with ground lamb and rice

cabbage stuffed with ground lamb, cumin, rice and pomegranate nectar

fresh squash stuffed with ground lamb, rice and pine nuts in a yogurt sauce cooked with mint.

sauteed spinach, ground lamb and pine nuts. served with rice and yogurt.

dried white beans cooked in a tomato sauce with garlic, onion and lamb chunks. served with rice.

sauteed eggplant cooked with yogurt, garlic and mint, topped with ground lamb & pine nuts. served with rice

stew of lamb chunks cooked in yogurt. served with rice

served with a variety of vegetables, lamb, beef and chicken stewed in a tomato sauce

choice of beef or lamb curry. served with rice

grilled chopped sirloin. served with fried potatoes and salad

sauteed fish filet cooked in a spicy sauce made with chopped almonds and walnuts

sauteed fish filet cooked in a tahini sauce made with chopped almonds and walnuts

shrimp sauteed in provencale sauce, prepared with garlic, cilantro and butter. served with salad

grilled boneless chicken marinated in a special lebanese garlic sauce. served with rice and salad

served with rice

fresh okra cooked in a tomato sauce made with garlic and onions. served with rice

lentils cooked with cracked wheat and onions. served with fatoush (mixed salad with pomegranate nectar)

grape leaves stuffed with vegetables. (served cold)

eggplant stewed with potatoes & onions, in tomato sauce. served with rice

lebanese omelet made with fresh herbs, onions and spices. served with salad

lentils cooked with rice & onions. served with khiar bleban (yogurt and cucumber salad)

celery and black eye beans sauteed with a mixture of onion, garlic and fresh coriander. served with salad

pressed potatoes and cracked wheat stuffed with onions, walnuts and raisins. served with salad

sauteed cauliflower, potato and garlic in a tahini sauce. served with rice

layered filo dough stuffed with walnuts

made with rose water, topped with nuts & honey

made with rose water, topped with nuts

rolled filo dough stuffed with walnuts

filo dough stuffed with walnuts & pistachios