Yakiniku Harami Baka

Please choose your preferred type of domestic or American beef harami. The harami steak can be ordered in your desired amount in 100g increments.

Tender, with excellent marbling and fat distribution! 25 yen/g

Thick and incredibly satisfying! With its elasticity, the juices spread out deliciously! 18 yen/g

27 yen/g

Green Onion Salt and Garlic Chives (1 each)

A rare cut that can only be obtained in small quantities from one cow. It is a tender red meat. Please understand that it may not be available depending on the supply. If it's available, consider yourself lucky! Please be sure to order it.

Please enjoy it mixed with the special broth soy sauce and egg yolk from Harami Baka. It is a very popular dish!

Sagari... a rare cut located under the harami, with moderate fat and tender meat quality. Half size 2178 yen

From 1188 yen

Using brand Joshu pork from Gunma Prefecture.

High-quality, melt-in-your-mouth sweetness with plenty of fat

Crispy on the outside, juicy fat on the inside

Using Kyuushu produced Kuroge Wagyu. Juicy fat and tender texture♪

Delicacy, the most popular! Soft bone with plum flavor

Dried rich mentaiko

Salted entrails and roe of sea bream

Soy sauce pickled fresh wasabi