Deokiine Hwangje Bajirak Kalguksu

Kal-guk-su comes in two varieties: Emperor Bajirak and Champon, with the Emperor Bajirak being particularly characterized by its refreshing soup packed with the umami of shellfish. The side dish, seafood jeon, is filled with plenty of shrimp and squid, and is enhanced by being grilled on a hot plate, bringing out its savory flavor.

The renovated interior features table seating, allowing for a comfortable dining experience. One of the attractions is the ability to spend a leisurely time while enjoying the view of the ocean.

This shop, loved by the locals for many years, was renovated after a fire and has become an even more beloved place for many people. It is a place where locals and tourists alike can discover something new every time they visit.