Hadashi no Mami-san no Mise
裸足のマミさんの店
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
Ultime informazioni
A comforting spot to enjoy homemade dishes and a variety of drinks
valutazione
Recensioni
menù
Jam / Butter each
Toast made with natural yeast sixteen grain bread topped with salsa sauce and oil sardines.
Thai coconut flavor with mixed grain rice + homemade pickles included
■Charge…500 yen (mixed nuts and dried fruit platter) If the total payment amount is less than 1,000 yen, a service charge of 300 yen will be added.
330ml bottle
330ml bottle
Draft/330ml glass
Please refer to the cocktail book. From 600 yen.
Various types / approximately 45ml 600 yen and up
This white wine from Italy's Abruzzo region has been cultivated organically by a cooperative for over 30 years. Since 2005, it has been made primarily from Malvasia grapes using biodynamic farming methods, fermented in stainless steel for 30 days and aged for 3 months. Its pale yellow appearance reveals aromatic notes of green apple, peach, geranium, and floral nectar. While it is clear, it offers a rich volume with a blend of ripe fruit and elegant acidity, enhanced by a presence of minerals. Biodynamic farming, also known as biodyne farming, refers to a method that avoids all chemically synthesized fertilizers, pesticides, and herbicides, and uses special preparations made from natural substances in accordance with celestial movements to draw out the natural potential of the land.
This red wine from Italy's Abruzzo region is made from Montepulciano grapes cultivated organically by a cooperative since 30 years ago, and since 2005 using biodynamic farming methods. It is fermented in stainless steel for 30 days and aged for 3 months. The deep dark purple appearance offers aromas of chocolate, vanilla, and cassis. The powerful spicy notes of violet and pepper, along with a rich flavor of red fruits, make it highly recommended for those seeking a natural full-bodied wine. Biodynamic farming, also known as biodyne farming, refers to a method that does not use any chemically synthesized fertilizers, pesticides, or herbicides, and employs special preparations using natural substances in accordance with celestial movements to enhance the natural potential of the land.
From 600 yen
From 600 yen
Amami Oshima black sugar shochu from 600 yen
From 600 yen
Cut lime + soda
Cut Lemon + Soda
Cut lime + tonic soda
Cut lemon + tonic soda
Wilkinson
HOT
HOT
Fresh fruits with pulp are carefully cut and soaked with sugar for 1 to 2 weeks, mixing daily. When small bubbles start to appear, fermentation is complete! Fruit enzyme refers to syrup made by fermenting fruits with sugar (white sugar) and then straining it. The sucrose in white sugar is broken down into glucose and fructose during the fermentation process.
