Ochazuke Sakaba Kin no Minoru Gin no Sui
金の穂銀の水
3.40
（1risultati）JPY 1.500JPY 4.500
Izakaya
Takatsuki-shi, Osaka, Japan
prenotazione
Prenotabile・Servizio di agente di prenotazione
Genere
budget
JPY 1.500JPY 4.500
Orari di apertura
domenica
11:30~14:30
(L.O.14:00)
Prenotabile
17:30~22:30
(L.O.22:00)
Prenotabile
lunedì
11:30~14:00
(L.O.13:30)
Prenotabile
17:30~22:30
(L.O.22:00)
Prenotabile
martedì
11:30~14:00
(L.O.13:30)
Prenotabile
17:30~22:30
(L.O.22:00)
Prenotabile
mercoledì
11:30~14:00
(L.O.13:30)
Prenotabile
17:30~22:30
(L.O.22:00)
Prenotabile
giovedì
11:30~14:00
(L.O.13:30)
Prenotabile
17:30~22:30
(L.O.22:00)
Prenotabile
venerdì
11:30~14:00
(L.O.13:30)
Prenotabile
17:30~22:30
(L.O.22:00)
Prenotabile
sabato
11:30~14:30
(L.O.14:00)
Prenotabile
17:30~22:30
(L.O.22:00)
Prenotabile
giorno festivo
11:30~14:30
(L.O.14:00)
Prenotabile
17:30~22:30
(L.O.22:00)
Prenotabile
indirizzo
Stazione più vicina
TakatsukiStazione Da 0.27kmTakatsukishiStazione Da 0.33km
Tipo di posto
contatore
attrezzatura
Parcheggio non disponibile
metodo di pagamento
Cards accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments accepted (PayPay, d payment, au PAY)
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：Prenotazione immediata
：Prenotazione di una richiesta
：Nessun posto disponibile
：Giorni di chiusura
A specialty tea rice shop for a blissful experience
"Kin no Ho Gin no Mizu" is a specialty tea rice shop located in Takatsuki, Osaka, offering a carefully crafted bowl that allows you to enjoy exquisite flavors and aromas. In addition to tea rice, there is also a rich selection of exquisite dishes that pair well with alcohol, making it perfect for after a drinking party. The calm atmosphere and the live cooking experience from the counter seats add to its charm.
Punti consigliati
valutazione
3.40（1risultati）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
cucina
-
servizio
-
atmosfera
-
Rapporto costi-prestazioni
-
Japan Valutazioni degli utenti3.40(1risultati)cucina
-
servizio
-
atmosfera
-
Rapporto costi-prestazioni
-
Recensioni
fotografia
menù
Food
Drink
menù fisso
Silver Course: 2,200 yen ◆Ochazuke course for 2 to 3 persons only! Reservations can be made until 15:00 on the same day.
Recommended for first-timers♪ This is an easy course that includes only the most popular dishes of Kin no Hobo Gin no Mizu. Of course, you can finish with authentic dashi chazuke!
JPY 2.500
This course includes ochazuke (rice with green tea) and is available only for 2 to 3 persons! Reservations can be made until 3:00 p.m. on the same day.
Recommended for first-timers♪ A 10-course menu featuring 9 types of Kin no Hobo Ginsui dishes and a choice of authentic dashi chazuke (Japanese soup stock).
JPY 3.500
This course includes ochazuke (rice with green tea) and is limited to 2 to 3 persons! Reservations can be made until 3:00 p.m. on the same day.
We offer a course of creative dishes that include our signature delicacies. Finish with your choice of authentic dashi chazuke (Japanese soup stock).
JPY 4.500
Specialty Ochazuke
A supreme bowl of ochazuke made with carefully selected rice, water, and dashi, featuring a constant selection of 15 types of fresh ingredients sourced directly from producers, as well as homemade options. Be sure to try it as a perfect finish after drinking sake. 【Japanese】…Japanese dashi 【Soy】…Soy milk dashi 【Kombu】…Kombu tea
Tai marinated in sesame sauce
Regular…950 yen Half…650 yen
Prezzo di mercato (si prega di informarsi)
Salmon and Ikura Parent-Child Chazuke
Regular... 980 yen Half... 680 yen
Prezzo di mercato (si prega di informarsi)
Seafood Salt Sauce Chazuke
Regular... 890 yen Half... 590 yen
Prezzo di mercato (si prega di informarsi)
Japanese Pickled Tuna Chazuke
Regular…890 yen Half…590 yen
Prezzo di mercato (si prega di informarsi)
Hakata Mentaiko Chazuke
Regular…810 yen Half…560 yen
Prezzo di mercato (si prega di informarsi)
Crispy Dried Fish and Nozawana Tea Rice
Regular... 720 yen Half... 520 yen
Prezzo di mercato (si prega di informarsi)
Shirasu and Sudachi Tea Zuke
Regular... 720 yen Half... 520 yen
Prezzo di mercato (si prega di informarsi)
Kishu Nanko Ume Chazuke
Regular... 720 yen Half... 520 yen
Prezzo di mercato (si prega di informarsi)
Grilled Eel Rice with Tea
Regular…820 yen Half…570 yen
Prezzo di mercato (si prega di informarsi)
Wasabi Greens Tsuntsun Chazuke
Regular…850 yen Half…600 yen
Prezzo di mercato (si prega di informarsi)
Soft Pork Chazuke with Beans
Regular... 930 yen Half... 630 yen
Prezzo di mercato (si prega di informarsi)
Mochi Tsukimi Tororo Chazuke
Regular... 740 yen Half... 540 yen
Prezzo di mercato (si prega di informarsi)
Squid Salted Fermented Rice Tea
Regular... 730 yen Half... 530 yen
Prezzo di mercato (si prega di informarsi)
Stone-Grilled Tea Rice
Grilled Sea Bream with Sesame Sauce Stone-Baked Rice Tea
JPY 1,380
Seafood Salt Sauce Stone Grilled Chazuke
JPY 1,380
Recommended Dish [Sashimi]
Fresh fish sourced daily. The assorted platter (4 types) for 490 yen per person is a great deal◎
Nagasaki Prefecture Buri Toro Sashimi
JPY 790
Thinly Sliced Sea Bream from Ehime Prefecture
JPY 780
Seared Mackerel Sushi
JPY 690
Toro Salmon Sashimi
JPY 704
Tsubugai Sashimi
JPY 760
Sashimi Platter
JPY 980
Recommended Dish [Grilled Fish]
Grilled Salted Buri Collar
JPY 880
Grilled Salmon Belly
JPY 720
Grilled Mackerel
JPY 650
Grilled Tohokke with Salt
JPY 980
Grilled Salmon Head with Salt
JPY 490
Creative Dish
Addictive Cucumber
JPY 330
Addictive Radish
JPY 330
Pickled Cucumber
JPY 360
Slow-cooked Hijiki with Tea Broth
JPY 330
Cold Tofu with Kyoto Tofu and Dried Baby Sardines
JPY 390
Salted Squid from Hakodate
JPY 440
Nameko Mushroom Grated Daikon
JPY 440
Special Sesame Dressing with Chicken Breast and Okra
JPY 390
Japanese Yam Pickled with Wasabi
JPY 440
Firefly Squid in Soy Sauce Marinade
JPY 550
Japanese-style Cream Cheese
JPY 530
Plum Crystal
JPY 520
Crab Miso or Shrimp Miso
JPY 540
Domestic Black Wagyu Beef Tendon with Ponzu Sauce
JPY 650
Salmon Yukke
JPY 650
Monkfish Liver with Ponzu Sauce
JPY 720
Grilled Sea Bream with Scallions and Soy Sauce
JPY 720
Three Delicacies Platter
JPY 890
Various Salads
From 620 yen
Prezzo di mercato (si prega di informarsi)
Freshly Boiled Edamame
JPY 350
Kyoto Chrysanthemum Warm Soak
JPY 490
Eggplant in Fried Dashi
JPY 520
Deep-fried Young Chicken with Grated Daikon and Ponzu Sauce
JPY 720
Salt-grilled local chicken from Okayama Prefecture
JPY 680
Grilled Salty Cartilage
JPY 550
Kagoshima Prefecture Tea-Flavored Pork (Chami Ton) Braised Pork
JPY 780
Japanese-style dumplings cooked in tea soup
JPY 620
Eihire
JPY 460
Cheese Baked Shrimp and Eggplant
JPY 650
Grilled Domestic Black Wagyu Beef Tendon and Daikon with Miso Sauce
JPY 820
Braised Daikon Radish and Teriyaki Yellowtail
JPY 920
Garlic Fried Whole
JPY 420
Fried Daikon Radish
JPY 540
Deep-fried Taro
JPY 620
Grilled Chicken Gizzards with Black Pepper
JPY 580
Deep-fried Tofu in Soy Sauce
JPY 680
Fried Young Chicken
JPY 620
Fried Squid Tentacles
JPY 750
Chicken Nanban
JPY 780
Gold and Silver Wind Croquette
Popular product◎
JPY 720
Gold and Silver Wind Cheese Croquette
JPY 840
Deep-fried shrimp and lotus root fritters
JPY 820
Daily Recommended Dish
Prezzo di mercato (si prega di informarsi)
Beer
Kirin Ichiban Shibori
JPY 520
Sake
We offer a selection of recommended sake from various regions. There are also daily sake specials available.
Kisenju Dry
Nara
JPY 550
Kino Taki Junmai
Wakayama
JPY 580
Tosa Crane Authentic Dry
Kochi
JPY 580
Akijika Junmai
Osaka
JPY 580
Urakasumi Junmai
Miyagi
JPY 620
Drunken Whale Special Junmai
Kochi
JPY 620
Harushika Super Dry Junmai
Nara
JPY 620
Kyoto Woman Special Junmai
Kyoto
JPY 650
Ichinokura Special Junmai
Miyagi
JPY 650
Ju Shui Special Junmai
Yamagata
JPY 650
Chuhai
Plain Lemon Lime Plum
JPY 460
Yuzu, Tomato, Calpis
JPY 520
Black Tea, Fresh Sudachi, Melon, Yuzu Honey
JPY 580
Shochu [Sweet Potato]
Kurokirishima
JPY 480
Akagurizima
JPY 490
White Jade Dew
JPY 490
Miyake
JPY 520
Sato Shiro
JPY 580
Kuro Sato
JPY 580
Junpei Du
JPY 580
Shochu [Barley]
Chun Chun
JPY 490
Sato
JPY 580
Kanpachi
JPY 650
Shochu [Brown Sugar]
Rento
JPY 490
Soba Shochu
100% (or full grain)
JPY 490
Shiso Shochu
Tantakatan
JPY 490
Whiskey
Highball
JPY 460
Corner Ginger, Corner Coke, Corner Ume Highball
JPY 480
Green AO
JPY 680
Chita
JPY 780
Hibiki
JPY 1,100
Fruit Wine
Plenty of Pears
JPY 590
Plentiful Kiwi
JPY 590
Plenty of Peach
JPY 590
Komasa Plum Wine
JPY 490
Honey Plum Wine
JPY 520
Yuzu Liqueur
JPY 520
Rough Apple Cider
JPY 590
Rough-Squeezed Mandarin Liqueur
JPY 590
Soft Drink
Oolong tea, green tea, orange juice, yuzu juice, tomato juice, Calpis, cola, ginger ale
JPY 330
Yuzu Honey Juice
JPY 380
Non-Alcoholic Beer
JPY 450
Non-Alcoholic Berry Soda
JPY 520
Non-Alcoholic Mango Soda
JPY 520
Non-Alcoholic Alpine Soda
JPY 520
informazioni di base
Queste informazioni sul negozio sono state fornite dall'utente e non possiamo garantirne la correttezza. Si prega di verificare prima di utilizzare queste informazioni.
Nome del negozio
Ochazuke Sakaba Kin no Minoru Gin no Sui
Inglese
Ochazuke Sakaba Kin no Minoru Gin no Sui
giapponese
金の穂銀の水
Lingua coreana
킨노호 긴노미즈
prenotazione
Prenotabile・Servizio di agente di prenotazione
Genere
numero di telefono
indirizzo
Stazione più vicina
TakatsukiStazione Da 0.27kmTakatsukishiStazione Da 0.33km
Orari di apertura
domenica
11:30~14:30
(L.O.14:00)
Prenotabile
17:30~22:30
(L.O.22:00)
Prenotabile
lunedì
11:30~14:00
(L.O.13:30)
Prenotabile
17:30~22:30
(L.O.22:00)
Prenotabile
martedì
11:30~14:00
(L.O.13:30)
Prenotabile
17:30~22:30
(L.O.22:00)
Prenotabile
mercoledì
11:30~14:00
(L.O.13:30)
Prenotabile
17:30~22:30
(L.O.22:00)
Prenotabile
giovedì
11:30~14:00
(L.O.13:30)
Prenotabile
17:30~22:30
(L.O.22:00)
Prenotabile
venerdì
11:30~14:00
(L.O.13:30)
Prenotabile
17:30~22:30
(L.O.22:00)
Prenotabile
sabato
11:30~14:30
(L.O.14:00)
Prenotabile
17:30~22:30
(L.O.22:00)
Prenotabile
giorno festivo
11:30~14:30
(L.O.14:00)
Prenotabile
17:30~22:30
(L.O.22:00)
Prenotabile
budget
JPY 1.500JPY 4.500
Tipo di posto
contatore
metodo di pagamento
Cards accepted
(VISA, Master, JCB, AMEX, Diners)
Electronic money not accepted
QR code payments accepted
(PayPay, d payment, au PAY)
attrezzatura
parcheggio
nessuno 近隣にコインパーキングあり
tabacco
separare i fumatori dai non fumatori
Giorno di apertura
8 dicembre 2005
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