Omiya Gyutan Iroha
大宮牛タンいろ葉
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A lively tavern with a variety of beef tongue dishes
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We have prepared a special course that allows you to compare three types of beef tongue, including thickly marbled and thickly sliced beef tongue! Please use it for all kinds of banquets, year-end parties, New Year's parties, farewell parties, etc.
A dish to enjoy grilled beef tongue, simply prepared with the main ingredient.
Special limited Charolais breed beef tongue. It is a rare item that many people may not have eaten before. However, it is actually not expensive. The tenderness is a characteristic of calf meat.
Tenderly simmered beef tongue that can be easily cut with chopsticks! A proud dish of our restaurant!!
Beef skewers marinated in a special sauce
Beef skewers marinated in a special sauce
Beef skewers marinated in a special sauce
Beef skewers marinated in a special sauce
Slowly simmered
Special potato salad with tan
Simple is best!
The accent is the edamame!
Everyone loves Yukke! ... Style.
A must-order. Start with this first!!
Perfect as a side dish! A product that does not disappoint!
Everyone loves anchovy garlic!!
Unique crunchy texture of tongue!
A classic favorite!
Served with honey mayonnaise
A menchi katsu that feels meaty
Thick noodles yakisoba topped with grated yam and egg!
Delicious and light soup!!
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Enjoy the flavors of the season!
