오미야규탄 이로하이로하
大宮牛タンいろ葉 / Omiya Gyutan Iroha
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
다양한 소고기 혀 요리가 매력적인 대중 술집
추천 포인트
평가
일본사용자 평가3.15(1건)리뷰
사진
메뉴
We have prepared a special course that allows you to compare three types of beef tongue, including thickly marbled and thickly sliced beef tongue! Please use it for all kinds of banquets, year-end parties, New Year's parties, farewell parties, etc.
A dish to enjoy grilled beef tongue, simply prepared with the main ingredient.
Special limited Charolais breed beef tongue. It is a rare item that many people may not have eaten before. However, it is actually not expensive. The tenderness is a characteristic of calf meat.
Tenderly simmered beef tongue that can be easily cut with chopsticks! A proud dish of our restaurant!!
Beef skewers marinated in a special sauce
Beef skewers marinated in a special sauce
Beef skewers marinated in a special sauce
Beef skewers marinated in a special sauce
Slowly simmered
Special potato salad with tan
Simple is best!
The accent is the edamame!
Everyone loves Yukke! ... Style.
A must-order. Start with this first!!
Perfect as a side dish! A product that does not disappoint!
Everyone loves anchovy garlic!!
Unique crunchy texture of tongue!
A classic favorite!
Served with honey mayonnaise
A menchi katsu that feels meaty
Thick noodles yakisoba topped with grated yam and egg!
Delicious and light soup!!
ASK
Enjoy the flavors of the season!
.jpg?format=webp)
.JPG?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.webp?format=webp)
.jpg?format=webp)
