Phoenix Hotel
The Phoenix Hotel
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valutazione
Recensioni
fotografia
menù
marinated olives and sesame Turkish bread
black garlic aioli and pickled vegetables
with peppered lime mayo
char-grilled vegetables and balsamic glaze
with corn salsa
tomato and basil bruschetta with Persian feta and balsamic glaze
salami, chorizo, smoked almonds, brie wedge and warm bread
with available topping (ask your wait staff)
ham, chicken, boiled egg, shaved parmesan and garlic mayo
avocado, tomato, grilled corn, tortilla chips and red pepper aioli
edamame beans, pickled carrots, cucumber, seaweed, a boiled egg and miso mayo
chicken, chorizo, calamari, mussels, peas, chilli and tomato
with beef and pork meatballs, spinach, red peppers and Persian feta
with mushrooms, green peas, cream sauce and cheddar cheese
with bacon, spinach, semi dried tomato and crispy beetroot
Chicken Parma topped with tomato napoli, ham, mozzarella cheese with a side salad and chips
with lemon wedge, tartare sauce and a side salad
with parsnip puree, Kipfler potatoes, sauteed spinach and caramelized onion jus
with crab croquettes, spiced pumpkin puree, asparagus and basil oil
with fragrant coconut rice and grilled roti bread
with green olive smashed chats, tomato green beans, jus, balsamic glaze and Persian feta
Black Angus beef, Queensland pasture fed, aged 6 weeks
Premium pasture fed Gippsland beef, aged for 21 days
Grain fed Black Angus, western district, aged for 28 days
with garlic herb aioli
dressed with citrus vinaigrette
with herb butter
with rich peppered gravy
with fresh cream, raspberries and passion fruit coulis
with vanilla ice cream and berry coulis
with your choice of topping, wafer and fairy floss
black garlic aioli and pickled vegetables
char-grilled vegetables and balsamic glaze
marinated olives and sesame Turkish bread
edamame beans, pickled carrots, cucumber, seaweed, a boiled egg and miso mayo
with beef and pork meatballs, spinach, red peppers and Persian feta
with parsnip puree, kipfler potatoes, sauteed spinach and caramelized onion jus
with green olives smashed chats, tomato green beans, jus, balsamic glaze and Persian feta
with fresh cream, raspberries and passion fruit coulis
with vanilla ice cream and berry coulis
with your choice of topping, wafer and fairy floss
with grilled bread
with lemon wedge, tartare sauce and a petit salad
With seasoned chips and a petit salad. Add Parma Topping $2.50
ham, chicken, boiled egg, shaved parmesan and garlic aioli
with roasted mushrooms, green peas, cream sauce and cheddar cheese
with potato mash, green peas, chicken gravy and beetroot décor
with pastry lid, served with chips
with whipped cream and mixed berry compote
marinated olives and sesame Turkish bread
black garlic aioli and pickled vegetables
with peppered lime mayo
char-grilled vegetables and balsamic glaze
with corn salsa
tomato and basil bruschetta with Persian feta and balsamic glaze
salami, chorizo, smoked almonds, brie wedge and warm bread
with available topping (ask your wait staff)
ham, chicken, boiled egg, shaved parmesan and garlic mayo
avocado, tomato, grilled corn, tortilla chips and red pepper aioli
edamame beans, pickled carrots, cucumber, seaweed, a boiled egg and miso mayo
chicken, chorizo, calamari, mussels, peas, chilli and tomato
with beef and pork meatballs, spinach, red peppers and Persian feta
with mushrooms, green peas, cream sauce and cheddar cheese
with bacon, spinach, semi dried tomato and crispy beetroot
Chicken Parma topped with tomato napoli, ham, mozzarella cheese with a side salad and chips
with lemon wedge, tartare sauce and a side salad
with parsnip puree, Kipfler potatoes, sauteed spinach and caramelized onion jus
with crab croquettes, spiced pumpkin puree, asparagus and basil oil
with fragrant coconut rice and grilled roti bread
with green olive smashed chats, tomato green beans, jus, balsamic glaze and Persian feta
Black Angus beef, Queensland pasture fed, aged 6 weeks
Premium pasture fed Gippsland beef, aged for 21 days
Grain fed Black Angus, western district, aged for 28 days
with garlic herb aioli
dressed with citrus vinaigrette
with herb butter
with rich peppered gravy
with fresh cream, raspberries and passion fruit coulis
with vanilla ice cream and berry coulis
with your choice of topping, wafer and fairy floss
black garlic aioli and pickled vegetables
char-grilled vegetables and balsamic glaze
marinated olives and sesame Turkish bread
edamame beans, pickled carrots, cucumber, seaweed, a boiled egg and miso mayo
with beef and pork meatballs, spinach, red peppers and Persian feta
with parsnip puree, kipfler potatoes, sauteed spinach and caramelized onion jus
with green olives smashed chats, tomato green beans, jus, balsamic glaze and Persian feta
with fresh cream, raspberries and passion fruit coulis
with vanilla ice cream and berry coulis
with your choice of topping, wafer and fairy floss
with grilled bread
with lemon wedge, tartare sauce and a petit salad
With seasoned chips and a petit salad. Add Parma Topping $2.50
ham, chicken, boiled egg, shaved parmesan and garlic aioli
with roasted mushrooms, green peas, cream sauce and cheddar cheese
with potato mash, green peas, chicken gravy and beetroot décor
with pastry lid, served with chips
with whipped cream and mixed berry compote
marinated olives and sesame Turkish bread
black garlic aioli and pickled vegetables
with peppered lime mayo
char-grilled vegetables and balsamic glaze
with corn salsa
tomato and basil bruschetta with Persian feta and balsamic glaze
salami, chorizo, smoked almonds, brie wedge and warm bread
with available topping (ask your wait staff)
ham, chicken, boiled egg, shaved parmesan and garlic mayo
avocado, tomato, grilled corn, tortilla chips and red pepper aioli
edamame beans, pickled carrots, cucumber, seaweed, a boiled egg and miso mayo
chicken, chorizo, calamari, mussels, peas, chilli and tomato
with beef and pork meatballs, spinach, red peppers and Persian feta
with mushrooms, green peas, cream sauce and cheddar cheese
with bacon, spinach, semi dried tomato and crispy beetroot
Chicken Parma topped with tomato napoli, ham, mozzarella cheese with a side salad and chips
with lemon wedge, tartare sauce and a side salad
with parsnip puree, Kipfler potatoes, sauteed spinach and caramelized onion jus
with crab croquettes, spiced pumpkin puree, asparagus and basil oil
with fragrant coconut rice and grilled roti bread
with green olive smashed chats, tomato green beans, jus, balsamic glaze and Persian feta
Black Angus beef, Queensland pasture fed, aged 6 weeks
Premium pasture fed Gippsland beef, aged for 21 days
Grain fed Black Angus, western district, aged for 28 days
with garlic herb aioli
dressed with citrus vinaigrette
with herb butter
with rich peppered gravy
with fresh cream, raspberries and passion fruit coulis
with vanilla ice cream and berry coulis
with your choice of topping, wafer and fairy floss
black garlic aioli and pickled vegetables
char-grilled vegetables and balsamic glaze
marinated olives and sesame Turkish bread
edamame beans, pickled carrots, cucumber, seaweed, a boiled egg and miso mayo
with beef and pork meatballs, spinach, red peppers and Persian feta
with parsnip puree, kipfler potatoes, sauteed spinach and caramelized onion jus
with green olives smashed chats, tomato green beans, jus, balsamic glaze and Persian feta
with fresh cream, raspberries and passion fruit coulis
with vanilla ice cream and berry coulis
with your choice of topping, wafer and fairy floss
with grilled bread
with lemon wedge, tartare sauce and a petit salad
With seasoned chips and a petit salad. Add Parma Topping $2.50
ham, chicken, boiled egg, shaved parmesan and garlic aioli
with roasted mushrooms, green peas, cream sauce and cheddar cheese
with potato mash, green peas, chicken gravy and beetroot décor
with pastry lid, served with chips
with whipped cream and mixed berry compote
