The Phoenix Hotel

marinated olives and sesame Turkish bread

black garlic aioli and pickled vegetables

with peppered lime mayo

char-grilled vegetables and balsamic glaze

with corn salsa

tomato and basil bruschetta with Persian feta and balsamic glaze

salami, chorizo, smoked almonds, brie wedge and warm bread

with available topping (ask your wait staff)

ham, chicken, boiled egg, shaved parmesan and garlic mayo

avocado, tomato, grilled corn, tortilla chips and red pepper aioli

edamame beans, pickled carrots, cucumber, seaweed, a boiled egg and miso mayo

chicken, chorizo, calamari, mussels, peas, chilli and tomato

with beef and pork meatballs, spinach, red peppers and Persian feta

with mushrooms, green peas, cream sauce and cheddar cheese

with bacon, spinach, semi dried tomato and crispy beetroot

Chicken Parma topped with tomato napoli, ham, mozzarella cheese with a side salad and chips

with lemon wedge, tartare sauce and a side salad

with parsnip puree, Kipfler potatoes, sauteed spinach and caramelized onion jus

with crab croquettes, spiced pumpkin puree, asparagus and basil oil

with fragrant coconut rice and grilled roti bread

with green olive smashed chats, tomato green beans, jus, balsamic glaze and Persian feta

Black Angus beef, Queensland pasture fed, aged 6 weeks

Premium pasture fed Gippsland beef, aged for 21 days

Grain fed Black Angus, western district, aged for 28 days

with garlic herb aioli

dressed with citrus vinaigrette

with herb butter

with rich peppered gravy

with fresh cream, raspberries and passion fruit coulis

with vanilla ice cream and berry coulis

with your choice of topping, wafer and fairy floss

black garlic aioli and pickled vegetables

char-grilled vegetables and balsamic glaze

marinated olives and sesame Turkish bread

edamame beans, pickled carrots, cucumber, seaweed, a boiled egg and miso mayo

with beef and pork meatballs, spinach, red peppers and Persian feta

with parsnip puree, kipfler potatoes, sauteed spinach and caramelized onion jus

with green olives smashed chats, tomato green beans, jus, balsamic glaze and Persian feta

with fresh cream, raspberries and passion fruit coulis

with vanilla ice cream and berry coulis

with your choice of topping, wafer and fairy floss

with grilled bread

with lemon wedge, tartare sauce and a petit salad

With seasoned chips and a petit salad. Add Parma Topping $2.50

ham, chicken, boiled egg, shaved parmesan and garlic aioli

with roasted mushrooms, green peas, cream sauce and cheddar cheese

with potato mash, green peas, chicken gravy and beetroot décor

with pastry lid, served with chips

with whipped cream and mixed berry compote

marinated olives and sesame Turkish bread

black garlic aioli and pickled vegetables

with peppered lime mayo

char-grilled vegetables and balsamic glaze

with corn salsa

tomato and basil bruschetta with Persian feta and balsamic glaze

salami, chorizo, smoked almonds, brie wedge and warm bread

with available topping (ask your wait staff)

ham, chicken, boiled egg, shaved parmesan and garlic mayo

avocado, tomato, grilled corn, tortilla chips and red pepper aioli

edamame beans, pickled carrots, cucumber, seaweed, a boiled egg and miso mayo

chicken, chorizo, calamari, mussels, peas, chilli and tomato

with beef and pork meatballs, spinach, red peppers and Persian feta

with mushrooms, green peas, cream sauce and cheddar cheese

with bacon, spinach, semi dried tomato and crispy beetroot

Chicken Parma topped with tomato napoli, ham, mozzarella cheese with a side salad and chips

with lemon wedge, tartare sauce and a side salad

with parsnip puree, Kipfler potatoes, sauteed spinach and caramelized onion jus

with crab croquettes, spiced pumpkin puree, asparagus and basil oil

with fragrant coconut rice and grilled roti bread

with green olive smashed chats, tomato green beans, jus, balsamic glaze and Persian feta

Black Angus beef, Queensland pasture fed, aged 6 weeks

Premium pasture fed Gippsland beef, aged for 21 days

Grain fed Black Angus, western district, aged for 28 days

with garlic herb aioli

dressed with citrus vinaigrette

with herb butter

with rich peppered gravy

with fresh cream, raspberries and passion fruit coulis

with vanilla ice cream and berry coulis

with your choice of topping, wafer and fairy floss

black garlic aioli and pickled vegetables

char-grilled vegetables and balsamic glaze

marinated olives and sesame Turkish bread

edamame beans, pickled carrots, cucumber, seaweed, a boiled egg and miso mayo

with beef and pork meatballs, spinach, red peppers and Persian feta

with parsnip puree, kipfler potatoes, sauteed spinach and caramelized onion jus

with green olives smashed chats, tomato green beans, jus, balsamic glaze and Persian feta

with fresh cream, raspberries and passion fruit coulis

with vanilla ice cream and berry coulis

with your choice of topping, wafer and fairy floss

with grilled bread

with lemon wedge, tartare sauce and a petit salad

With seasoned chips and a petit salad. Add Parma Topping $2.50

ham, chicken, boiled egg, shaved parmesan and garlic aioli

with roasted mushrooms, green peas, cream sauce and cheddar cheese

with potato mash, green peas, chicken gravy and beetroot décor

with pastry lid, served with chips

with whipped cream and mixed berry compote