Waryu Miura
和流みうら
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
valutazione
Recensioni
menù
High-quality meat with homemade Japanese sauce
Super rare local chicken grilled with straw
Refined flavor that can be felt with each bite and a crispy fluffy texture
A rich sauce with a spicy kick that becomes addictive
Seasonal rich oysters and fragrant bonito dashi steamed egg custard
Seasonal light white fish with a high-quality taste, a proud dish of the owner
Seasonal, sticky, chewy, creamy Japanese flavor
Basashi is characterized by the fine texture of the meat.
Unique texture and rich flavor
A dish that is particular about the dashi
Low-temperature cooked duck accented with wasabi leaves
Carefully made mentaiko
Fresh yellowtail with rich fat, served refreshingly
With seasonal refreshing ginger vinegar jelly
Freshly fried in seasonal broth
Melting fat and refreshing lemon
With salmon roe and grated daikon
A dish featuring seasonal, moist mackerel topped with potato salad and grilled.
A dish featuring seasonal yellowtail delicately finished with yuzu flavor
Rice sourced directly from farmers
A dish enjoyed with fresh sea bream and homemade sesame sauce
Homemade mentaiko in chazuke
Pork soup with plenty of vegetables
Proudly made with great care
(Vanilla, Matcha, Black Sesame, Chocolate) each
Mousse made with Junmai sake lees from Hanmasu
A perfect balance of moderate saltiness and sweetness
Approximately 200g, about 4 to 5 pieces. The number may vary depending on size.
Medium... 650 yen, Small... 480 yen
One cup
One go
One cup
On the rocks, soda mix, water mix
Bottle... 2,800 yen Glass... 500 yen
Bottle... 3,000 yen Glass... 520 yen
Bottle... 3,400 yen Glass... 540 yen
Bottle... 3,600 yen Glass... 560 yen
Bottle... 4,000 yen Glass... 600 yen
Bottle...2800 yen Glass...500 yen
Bottle... 2,800 yen Glass... 500 yen
Yano Sake Brewery (Saga) is the first sake of the season from the renowned Amano Sake Brewery in Saga. It features a rich flavor and charming qualities with a refined aroma and smooth mouthfeel. This year's new sake is impressively crafted. *Recommended dishes* ・720ML bottle…4,500 yen ・180ML carafe…1,400 yen. Renowned sake from Saga Kashima, Yano Sake Brewery Maiden Voyage.
Kokoku Seishu Brewery (Toyama) A masterpiece created to enjoy fish, with a refreshing and crisp spread of rice flavor. Recommended dishes: 720ML bottle... 4,000 yen; 180ML carafe... 1,200 yen. A famous sake that makes sashimi even more delicious from the treasure trove of fish, Toyama.
Kitaya (Yame) is a refreshing and beautifully drinkable winter freshly pressed sake with gentle umami and lovely aroma. This year's Kitaya is also well made. Recommended dishes: 720ML bottle... 5,000 yen; 180ML carafe... 1,600 yen. Local Yame's famous sake Kitaya's winter new product.
The first sake of the season from Yano Brewery, a famous sake maker in Saga. It has a rich flavor and charm, with a refined aroma and smooth mouthfeel. Yano Brewery (Saga) - 720ML bottle... 4,500 yen; 180ML carafe... 1,400 yen.
A refreshing taste developed to enhance the flavor of sashimi, with an elegant aroma and excellent sharpness. Kitaya (Yame) small bottle 300ML.
Kitaya Yame Bourbon barrel aged with a long-term maturation, offering an excellent balance of aroma and richness of barley shochu. Recommended ways to drink: on the rocks, with soda. 720ML bottle... 4,000 yen; glass... 800 yen.
Awarded first place in the national liquor competition for sweet potato shochu four times. This carefully crafted sweet potato shochu is made from the golden Satsuma sweet potatoes nurtured by the great nature of Kagoshima, the pure spring water from Mount Shiboyama, and the black koji that changed the history of shochu. It has a clean and refreshing taste without any strong aftertaste, making it easy for women to drink. Enjoy the exquisite richness and sharpness nurtured by the toji's passion. Alcohol content: 25% Ingredients: Satsuma sweet potato (golden Satsuma), rice koji (domestic) - Glass...520 yen - Bottle...3,000 yen
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