Noborien Tomigusuku

We have cut the most delicious part of carefully selected imported beef tongue into thick slices. ★ Recommended way to eat → Slowly grill both sides at a low temperature to enjoy the texture and flavor. Lemon or salt on the side is recommended.

A selected cut from the diaphragm of imported beef, located on the back side. It is characterized by its rich red meat, low calories, and juicy flavor. ★ Recommended way to eat → Make the surface crispy and eat before it burns. It can be enjoyed deliciously with our soy sauce-based sauce, gochujang, grated garlic, or salt.

The lower part of the diaphragm of carefully selected imported beef. It is similar to harami and anazuchi, with a lot of red meat, low calories, and while harami is juicy, it is characterized by having no fat and a good texture. ★ Recommended way to eat → Let's make the surface crispy and eat it before it burns. It can be enjoyed deliciously with our soy sauce-based sauce, gochujang, grated garlic, and salt.

Carefully selected imported beef short ribs. Characterized by a moderate amount of fat, it has a very juicy flavor. ★ Recommended way to eat → Cooking it well to remove excess fat makes it exquisite. It can be enjoyed deliciously with our soy sauce-based sauce, gochujang, and grated garlic.

Recommended by the specialty store, our proud hormone selection. We serve a fresh assortment of 5 items. Please feel free to ask the staff about the contents of the assortment.

A part of the tomobara located near the base of the thigh. This part is also called sasami, characterized by its fat content without being overly rich. It is recommended to grill the surface over high heat until crispy, while lightly cooking the inside to maintain a rare texture, making it tender and enjoyable.

A part of the shintama, characterized by its fine texture, tenderness, and low fat content. The best way to cook it is to lightly sear it, and rare is recommended.

Please enjoy our hidden popular Beef Tongue Shabu Shabu luxuriously with ponzu and sesame dressing.

Once brought from China to Ryukyu, this black-haired pig has a breeding population of just over 100, making it a truly rare pig. The meat is soft and juicy, with a refreshing fat content and a nice sheen, characterized by its lack of odor.

Make it original with your favorite meat!

Refreshing with Ponzu!

(with meat miso)

(Shark cartilage with plum miso sauce)