Unagi no Morita

Please enjoy our specialty eel lunch box at home with your family, at work, or at various gatherings. If you order in advance by phone and come to the store to take out, there is no waiting time and you can take out smoothly. Please feel free to inquire about take-out! After you order, the thick and fat "Japanese eel" is slowly "steamed" so that the meat is soft and fluffy, and the surface is quickly seared to give it a savory aroma. One bite of this dish will fill your mouth with blissful deliciousness. We hope you will try our signature, exquisite Kanto style Unaju.

After you order, the thick and fat "Japanese eel" is slowly "steamed" to make the meat fluffy and the surface is quickly seared to give it a savory aroma. One bite of this dish will fill your mouth with blissful deliciousness. We hope you will try our signature, exquisite Kanto style Unaju.

After you order, the thick and fat "Japanese eel" is slowly "steamed" to make the meat soft and fluffy, and the surface is quickly seared to give it a savory flavor. One bite of this dish will fill your mouth with blissful deliciousness. We hope you will try our signature, exquisite Kanto style Unaju.

After you order, the thick and fat "Japanese eel" is slowly "steamed" to make the meat fluffy and the surface is quickly seared to give it a savory aroma. One bite of this dish will fill your mouth with blissful deliciousness. We hope you will try our signature, exquisite Kanto style Unaju.

After you order, the thick and fat "Japanese eel" is slowly "steamed" to make the meat soft and fluffy, and the surface is quickly seared to give it a savory flavor. One bite of this dish will fill your mouth with blissful deliciousness. We hope you will try our signature, exquisite Kanto style Unaju.

You can enjoy both kabayaki (broiled eel steamed with our special sauce) and shirayaki (broiled eel cooked in white sauce). One bite will fill your mouth with blissful deliciousness. We hope you will try our signature two-color Kanto style eel stew.

You can enjoy both kabayaki (broiled eel steamed with our special sauce) and shirayaki (broiled eel cooked in white sauce). One bite will fill your mouth with blissful deliciousness. We hope you will try our signature two-color Kanto style eel stew.

You can enjoy both kabayaki (broiled eel steamed with our special sauce) and shirayaki (broiled eel cooked in white sauce). One bite will fill your mouth with blissful deliciousness. We hope you will try our signature two-color Kanto style eel stew.