Eobujang Dongchun Main Branch

In Abidjan, you can enjoy a variety of sashimi such as Suzuki, sea bass, tuna, flounder, and amberjack. The sashimi varies each day and features seasonal seafood. In particular, aged sashimi accumulates inosinic acid, enhancing its firmness and flavor.

The store is filled with a retro sensibility, and the friendly service from the staff is a charm. Inside the store, a variety of alcoholic beverages such as sake and wine are available, allowing you to enjoy your meal in a calm atmosphere.

Abidjan is a restaurant opened by fishermen to provide delicious sashimi, and it is loved by the local people. The sashimi, made with fresh natural live fish and served using a unique aging technique, is supported by many people.