Intero Restaurant
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Creative Italian-Inspired Dining
valutazione
Recensioni
fotografia
menù
ricotta with wild flower honey, black pepper, garden thyme; served with house focaccia bread
oregano vinaigrette & parmesan
spring onion, chive oil, herbs
heirloom tomato, cucumber, pickled fennel
charred corn, spring onion, sottocenere cheese
roasted chicken, marinated squash, brown butter, arugula
Smoked wagyu beef, sungold tomato, basil pesto
mushroom bolognese, garlic breadcrumbs, garden oregano
braised beef cheek, arugula, onion agrodolce
Lasagna with mushroom bolognese. Served with: fennel & herb salad, roasted yellow squash & capers
Braised wagyu beef shoulder. Served with: corn risotto, mozzarella tomato salad
Chicken & mushroom pot pie. Served with: warm potato salad, blistered shishitos & oregano vinaigrette
vanilla, blackberry, cinnamon granola
with caramelized banana ice cream
Selection of: strawberry cream, salted caramel, candied ginger tea, rooibos tea, peanut butter & honey
Tanqueray, Carpano Antica, Campari, orange
Death's Door Gin, Grand Hops Liqueur, Vecchio Amari
Mezcal, Carrot & Beet Tincture, Cappelletti, Zucca Rabarbaro Amari,
house made lemon lime syrup, soda
grapefruit syrup, soda, lemon zest
vodka, st. germain, chamomile tea, honey, ginger, prosecco
gin, luxardo maraschino, green chartreuse, cappelletti, mint, lime
tequila, ancho reyes, strawberry balsamic shrub, scotch bonnet bitters
bourbon, coriander, orange, angostura
rye whiskey, lemon, red wine float, black walnut bitters
house limoncello, fennel, grapefruit, prosecco
rum, pasubio amari, cardamom, grapefruit, lime
vodka, creme de violette, basil, lemon
mezcal, sibona amaro, ginger, lime
sourdough flatbread, fennel salsa verde
braised pork, goat yogurt, pickled zucchini
house pickles, reggiano crackers, texas olive oil
citrus caramel, pistachio, pure luck feta
aged cheddar, hot sauce, toasted seeds
griddled ham, mustard aioli, pickled green beans
chevre, golden raisins, capers, garden thyme
radish, white anchovy, marcona almond
toasted hazelnut, poteet strawberries
whipped cream, cacao nib biscotti
gelato, coffee crumble, espresso
tuile crisp
aged cheddar, hot sauce, toasted seeds
roasted beet, shaved fennel, valley grapefruit
chevre, golden raisin, capers, garden thyme
radish, white anchovy, marcona almond
pecorino romano, garden mint
ricotta, blackberry, arugula
beet, pickled cabbage, raclette
poached shrimp, yukon gold potato, heirloom tomato
potato puree, charred zucchini, pure luck feta