Toby Carvery Hinton
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Classic British Carvery Experience
valutazione
Recensioni
fotografia
menù
Stuffing and Cranberry Sauce
with a Fruity Apricot & Bramley Apple Chutney
A Cheddar and onion pastry case filled with pear and a blue cheese sauce. Served with a salad garnish and a light French dressing
A smooth pâté served with a fruity Bramley apple & apricot chutney, salad garnish, warmed baguette and butter
Juicy king prawns, crisp cos lettuce and seafood sauce, served with brown bread
Ask your server for today's choice, served with bread and butter. Vegetarian option available
Whole button mushrooms with lashings of garlic and parsley, served with a warmed baguette
Tasty bite-sized chipolatas coated in honey and wholegrain mustard, garnished with red onion
Our own garlic baguette quarters
Topped with lots of gooey, melted, mature Cheddar
Served with coriander & lime butter
A flavourful blend of chickpeas, carrots and lentils spiced with crushed chillies, delicately hand wrapped in wholegrain ruff puff pastry and topped with a coronation squash & almond compôte
Green lentils, carrots and peas slowly cooked in a rich sauce topped with sweet parsnip mash
Roasted squash mixed with brown rice, kale and tomato, topped with savoury herb crumble, a coronation squash and almond compôte
A rich cheese sauce bound with sliced mushrooms and broccoli florets, finished with melted Brie, fully encased in puff pastry
All your favourites from the carvery deck - without the meat
Choose from Gammon**, Beef, Turkey** or Pork
Honey & mustard glazed
British or Irish - lightly glazed with Tewkesbury mustard
Succulent British Farm Assured
Glazed with apple & sage, served with crackling
We'll carve you extra meat, serve you an extra Yorkie and add two chipolata sausages for good measure
Our vegetable calendar changes throughout the year to ensure we have the best seasonal produce. All our vegetables are freshly steamed or roasted to preserve nutrients and for optimum flavour. Our perfectly crispy British potatoes are cooked in rapeseed oil, making them low in fat and saturated fat^
Stuffing and Cranberry Sauce
with a Fruity Apricot Bramley Apple Chutney
A Cheddar and onion pastry case filled with pear and a blue cheese sauce. Served with a salad garnish and a light French dressing
A smooth pâté served with a fruity Bramley apple apricot chutney, salad garnish, warmed baguette and butter
Juicy king prawns, crisp cos lettuce and seafood sauce, served with brown bread
Ask your server for today's choice, served with bread and butter. Vegetarian option available
Whole button mushrooms with lashings of garlic and parsley, served with a warmed baguette
Tasty bite-sized chipolatas coated in honey and wholegrain mustard, garnished with red onion
Our own garlic baguette quarters
Topped with lots of gooey, melted, mature Cheddar
Served with coriander lime butter
A flavourful blend of chickpeas, carrots and lentils spiced with crushed chillies, delicately hand wrapped in wholegrain ruff puff pastry and topped with a coronation squash almond compôte
Green lentils, carrots and peas slowly cooked in a rich sauce topped with sweet parsnip mash
Roasted squash mixed with brown rice, kale and tomato, topped with savoury herb crumble, a coronation squash and almond compôte
A rich cheese sauce bound with sliced mushrooms and broccoli florets, finished with melted Brie, fully encased in puff pastry
All your favourites from the carvery deck - without the meat
Choose from Gammon**, Beef, Turkey** or Pork
Honey mustard glazed
British or Irish - lightly glazed with Tewkesbury mustard
Succulent British Farm Assured
Glazed with apple sage, served with crackling
We'll carve you extra meat, serve you an extra Yorkie and add two chipolata sausages for good measure
Our vegetable calendar changes throughout the year to ensure we have the best seasonal produce. All our vegetables are freshly steamed or roasted to preserve nutrients and for optimum flavour. Our perfectly crispy British potatoes are cooked in rapeseed oil, making them low in fat and saturated fat^
Stuffing and Cranberry Sauce
with a Fruity Apricot & Bramley Apple Chutney
A Cheddar and onion pastry case filled with pear and a blue cheese sauce. Served with a salad garnish and a light French dressing
A smooth pâté served with a fruity Bramley apple & apricot chutney, salad garnish, warmed baguette and butter
Juicy king prawns, crisp cos lettuce and seafood sauce, served with brown bread
Ask your server for today's choice, served with bread and butter. Vegetarian option available
Whole button mushrooms with lashings of garlic and parsley, served with a warmed baguette
Tasty bite-sized chipolatas coated in honey and wholegrain mustard, garnished with red onion
Our own garlic baguette quarters
Topped with lots of gooey, melted, mature Cheddar
Served with coriander & lime butter
A flavourful blend of chickpeas, carrots and lentils spiced with crushed chillies, delicately hand wrapped in wholegrain ruff puff pastry and topped with a coronation squash & almond compôte
Green lentils, carrots and peas slowly cooked in a rich sauce topped with sweet parsnip mash
Roasted squash mixed with brown rice, kale and tomato, topped with savoury herb crumble, a coronation squash and almond compôte
A rich cheese sauce bound with sliced mushrooms and broccoli florets, finished with melted Brie, fully encased in puff pastry
All your favourites from the carvery deck - without the meat
Choose from Gammon**, Beef, Turkey** or Pork
Honey & mustard glazed
British or Irish - lightly glazed with Tewkesbury mustard
Succulent British Farm Assured
Glazed with apple & sage, served with crackling
We'll carve you extra meat, serve you an extra Yorkie and add two chipolata sausages for good measure
Our vegetable calendar changes throughout the year to ensure we have the best seasonal produce. All our vegetables are freshly steamed or roasted to preserve nutrients and for optimum flavour. Our perfectly crispy British potatoes are cooked in rapeseed oil, making them low in fat and saturated fat^