Toby Carvery Hinton

Stuffing and Cranberry Sauce

with a Fruity Apricot Bramley Apple Chutney

A Cheddar and onion pastry case filled with pear and a blue cheese sauce. Served with a salad garnish and a light French dressing

A smooth pâté served with a fruity Bramley apple apricot chutney, salad garnish, warmed baguette and butter

Juicy king prawns, crisp cos lettuce and seafood sauce, served with brown bread

Ask your server for today's choice, served with bread and butter. Vegetarian option available

Whole button mushrooms with lashings of garlic and parsley, served with a warmed baguette

Tasty bite-sized chipolatas coated in honey and wholegrain mustard, garnished with red onion

Our own garlic baguette quarters

Topped with lots of gooey, melted, mature Cheddar

Served with coriander lime butter

A flavourful blend of chickpeas, carrots and lentils spiced with crushed chillies, delicately hand wrapped in wholegrain ruff puff pastry and topped with a coronation squash almond compôte

Green lentils, carrots and peas slowly cooked in a rich sauce topped with sweet parsnip mash

Roasted squash mixed with brown rice, kale and tomato, topped with savoury herb crumble, a coronation squash and almond compôte

A rich cheese sauce bound with sliced mushrooms and broccoli florets, finished with melted Brie, fully encased in puff pastry

All your favourites from the carvery deck - without the meat

Choose from Gammon**, Beef, Turkey** or Pork

Honey mustard glazed

British or Irish - lightly glazed with Tewkesbury mustard

Succulent British Farm Assured

Glazed with apple sage, served with crackling

We'll carve you extra meat, serve you an extra Yorkie and add two chipolata sausages for good measure

Our vegetable calendar changes throughout the year to ensure we have the best seasonal produce. All our vegetables are freshly steamed or roasted to preserve nutrients and for optimum flavour. Our perfectly crispy British potatoes are cooked in rapeseed oil, making them low in fat and saturated fat^

Stuffing and Cranberry Sauce

with a Fruity Apricot & Bramley Apple Chutney

A Cheddar and onion pastry case filled with pear and a blue cheese sauce. Served with a salad garnish and a light French dressing

A smooth pâté served with a fruity Bramley apple & apricot chutney, salad garnish, warmed baguette and butter

Juicy king prawns, crisp cos lettuce and seafood sauce, served with brown bread

Ask your server for today's choice, served with bread and butter. Vegetarian option available

Whole button mushrooms with lashings of garlic and parsley, served with a warmed baguette

Tasty bite-sized chipolatas coated in honey and wholegrain mustard, garnished with red onion

Our own garlic baguette quarters

Topped with lots of gooey, melted, mature Cheddar

Served with coriander & lime butter

A flavourful blend of chickpeas, carrots and lentils spiced with crushed chillies, delicately hand wrapped in wholegrain ruff puff pastry and topped with a coronation squash & almond compôte

Green lentils, carrots and peas slowly cooked in a rich sauce topped with sweet parsnip mash

Roasted squash mixed with brown rice, kale and tomato, topped with savoury herb crumble, a coronation squash and almond compôte

A rich cheese sauce bound with sliced mushrooms and broccoli florets, finished with melted Brie, fully encased in puff pastry

All your favourites from the carvery deck - without the meat

Choose from Gammon**, Beef, Turkey** or Pork

Honey & mustard glazed

British or Irish - lightly glazed with Tewkesbury mustard

Succulent British Farm Assured

Glazed with apple & sage, served with crackling

We'll carve you extra meat, serve you an extra Yorkie and add two chipolata sausages for good measure

Our vegetable calendar changes throughout the year to ensure we have the best seasonal produce. All our vegetables are freshly steamed or roasted to preserve nutrients and for optimum flavour. Our perfectly crispy British potatoes are cooked in rapeseed oil, making them low in fat and saturated fat^