Fireside Grille
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Steaks and Classic American Comfort Food
valutazione
Recensioni
fotografia
menù
Parmesan, cheddar, provolone, pepperjack, cream cheese
blood orange balsamic glaze on a bed of arugula
tomato white wine sauce
crisp vegetables, pita chips
romaine, tomatoes, feta, red onion, sweet peppers, shaved Parmesan tossed in balsamic vinaigrette
served in bread bowl
romaine, parmesan, croutons tossed in Caesar dressing
chef crafted
melted layer of Gruyere and Swiss cheese on top of a crouton
filled with ricotta, julienne of capicola, sopressata, and pepperoni in a creamy vodka sauce
topped with garlic beurre blanc; choice of one side
roasted chili pepper Maître d' Hotel butter; choice of one side
wild caught; choice of one side
seared diver scallops, shrimp and mussels with provancale sauce served over linguini pasta
with polenta and minted pan sauce; choice of one side
roasted apple with pomegranate demi glaze; choice of one side
rosemary lemon butter; choice of one side
with Ginger Butter
topped with crispy bacon
with caramel and vanilla bean ice cream
fresh berries and cream
White peach and orange blossoms, fruit forward with peach and almond flavors
Aromas and flavors typical of Trepat, with fresh and elegant notes of strawberry, raspberry and rose petals. Balanced acidity keeps the wine light and fresh
Ripe, full and concentrated, boasting an intriguing and complex nose of toast, coconut, hazelnut, mocha/toffee and oak spice
Crisp and elegant with complex pear, spice and hazelnut flavors, fresh and lightly fruity with great finesse and depth of flavor
Initial notes of fruit followed by aromas of brioche and vanilla
An astoundingly fine line between density and weightlessness, the precision is extreme, tactile, dark and chiselled. The full taste lingers with the utmost elegance on a sappy, spicy note
Crisp apple aromas and flavors with subtle mineral notes
Well rounded fruit forward with a refreshing peach-citrus finish
Fruity and floral, banana, pineapple and wisteria flowers with a persistent, excellent body and correct balance
The refreshing palate reveals crisp lemon-lime joined by luscious flavors of apricot, white peach and exotic tropical flavors
Made with organic grapes, this wine has intense aromas of grapefruit, citrus, kiwi and fresh-cut grass, finishing with flavors of melon and a pleasing tartness
Aromas of citrus and tropical fruits backed by characteristic herbaceous notes. The finish is fresh, zesty, and lingering
Aromas of Tropical fruit with a hint of cinnamon and maple, leading to a rich toasty finish
Delicious aromas of lemon and vanilla bean with flavors of green apple and minerality that unfold on the palate to a bright finish
Lush tropical fruit intertwines with citrus and floral notes with a hint of vanilla and spice to round out the long finish
Fresh and crisp with a fruit forward finish, framed by notes of pineapple and apple
Apricot, lemon, apple, subtle oak and spice aromas with lemon drop, white stone fruit, yellow plum and melon flavors
Vibrant flavors of mango and guava meld with vanilla and a layer of soft spice and a touch of butter
fruit forward flavors well rounded with a touch of toasty oak
Fresh strawberries, wild raspberries, and spicy cherry cola with an understated creamy, caramel finish
Smooth, weighty palate offering cherry candy, pomegranate, candied orange peel and a touch of anise
Rich aromas of cherry, chocolate and red berries with enticing flavors of cherry cola and toasty mocha oak
Aromas of black cherries, fresh plums, and dark chocolate softened by a delicate texture with a long raspberry and cocoa powder finish
flavors of berries, toasted marshmallow, chocolate and graham cracker followed with a toasty caramel finish
Midnight in color and medium in body, the French oak influenced are accompanied by toasted hazelnuts and blackberry cobbler
Black cherry, plum and blueberry aromas are accented by a barrel bouquet of hazelnut, dark chocolate and toasted pastry
Black currant and blueberry flavors; smoke and walnut show in the finish
A touch of sweetness from the ripe, dark fruit, accented by a decidedly big impression of bing cherries and ripe plums
Aged in bourbon casks, deep aromas and flavors of ripe black cherries are laced with spice and toasted oak notes in this full-bodied wine with velvet tannins and a long finish
A mixed aroma of freshly crushed black cherries and toasty/smoky oak with flavors of cherries and spice
Complex layers of bing cherry, plum and blueberry, with hints of green tea and vanilla-spice
Expressive boysenberry, blackberry, dark cherry, juicy strawberry and toasty mocha flavors
Wild strawberry jam aromatics with smoky, briary and raspberry flavors, finished with a burst of blueberry
Deep and brilliant dark ruby color. On the nose, aromas of red fruits pair elegantly with a touch of spice and wood. Flavors such as cherries and currants standout in the mouth and finish with soft tannins and pleasant minerality
From aromas of Santa Rosa plum, crème de cassis, violet and Herbes de Provence to enticing flavors of olallieberry, sticky toffee and vanilla bean
Heady aromas of black cherry compote, nutmeg, and violets with a bright entry and a velvety mid-palate replete with a hint of dark chocolate
Hints of licorice, vanilla, blackberry, tobacco, and leather envelop berries, black pepper, mocha, and spice
Classic structure of wines from the region, blending fruit from a variety of vineyards allows the wines to maintain more complexity and a better style consistency from vintage to vintage
Enticing aromas of blackberry, currant and cocoa, with a lush fruit flavored palate framed by rich tannins and hints of sweet oak and spice
Bold, ripe fruit flavors of black cherry and blackberry
Fresh, smoky, cassis, blackberry and boysenberry aromas augmented by subtle cedar, black tea spice and sweet oak scents
Aromas of black cherry, cedar and black olives, with dried herb, cocoa and lavender flavors
Dark fruit aromas accentuated by subtler notes of forest-floor and graphite, classic flavors of cassis, blackberry and black cherry
Featuring alluring aromas of berry pie, vanilla, sweet tobacco and brown spice, with flavors of German chocolate and dark plums
Spice and racy mineral aspects with balanced red fruit and lengthy freshness on the palate
Aromas of black forest fruits, chocolate and vanilla with flavors of plum, chocolate and spice
Dark plums meld with nutmeg, tobacco and sandalwood in a classically composed nose, finishing dry and long
Fresh, jammy cherry, red-berry fruit compote, a touch of liquorice, with traces of caramel, vanilla and coconut
Lively, ruby-red wine that expresses character, freshness and terroir, and is laden with aromas of cherry and violet
Modern yet authentic and rich in body with an elegant balance of exuberant fruity notes; a rich blackberry flavor, minty scent, sweet cherry taste with a hint of spice
Wild fruit with light vanilla aromas, traditional woody finish
Delicate and velvety with aromas of small red fruit
Concentrated and velvety, yet with a restrained elegance and refinement, it marries ripe fruit and tannins to notes of exotic spices and oak, with a subtle, perfumed bouquet and extended silky finish
A powerful wine with intense red fruit and spice aromas, nicely structured and balanced
White peach and orange blossoms, fruit forward with peach and almond flavors
Aromas and flavors typical of Trepat, with fresh and elegant notes of strawberry, raspberry and rose petals. Balanced acidity keeps the wine light and fresh
Ripe, full and concentrated, boasting an intriguing and complex nose of toast, coconut, hazelnut, mocha/toffee and oak spice
Crisp and elegant with complex pear, spice and hazelnut flavors, fresh and lightly fruity with great finesse and depth of flavor
Initial notes of fruit followed by aromas of brioche and vanilla
An astoundingly fine line between density and weightlessness, the precision is extreme, tactile, dark and chiselled. The full taste lingers with the utmost elegance on a sappy, spicy note
Crisp apple aromas and flavors with subtle mineral notes
Well rounded fruit forward with a refreshing peach-citrus finish
Fruity and floral, banana, pineapple and wisteria flowers with a persistent, excellent body and correct balance
The refreshing palate reveals crisp lemon-lime joined by luscious flavors of apricot, white peach and exotic tropical flavors
Made with organic grapes, this wine has intense aromas of grapefruit, citrus, kiwi and fresh-cut grass, finishing with flavors of melon and a pleasing tartness
Aromas of citrus and tropical fruits backed by characteristic herbaceous notes. The finish is fresh, zesty, and lingering
Aromas of Tropical fruit with a hint of cinnamon and maple, leading to a rich toasty finish
Delicious aromas of lemon and vanilla bean with flavors of green apple and minerality that unfold on the palate to a bright finish
Lush tropical fruit intertwines with citrus and floral notes with a hint of vanilla and spice to round out the long finish
Fresh and crisp with a fruit forward finish, framed by notes of pineapple and apple
Apricot, lemon, apple, subtle oak and spice aromas with lemon drop, white stone fruit, yellow plum and melon flavors
Vibrant flavors of mango and guava meld with vanilla and a layer of soft spice and a touch of butter
fruit forward flavors well rounded with a touch of toasty oak
Fresh strawberries, wild raspberries, and spicy cherry cola with an understated creamy, caramel finish
Smooth, weighty palate offering cherry candy, pomegranate, candied orange peel and a touch of anise
Rich aromas of cherry, chocolate and red berries with enticing flavors of cherry cola and toasty mocha oak
Aromas of black cherries, fresh plums, and dark chocolate softened by a delicate texture with a long raspberry and cocoa powder finish
flavors of berries, toasted marshmallow, chocolate and graham cracker followed with a toasty caramel finish
Midnight in color and medium in body, the French oak influenced are accompanied by toasted hazelnuts and blackberry cobbler
Black cherry, plum and blueberry aromas are accented by a barrel bouquet of hazelnut, dark chocolate and toasted pastry
Black currant and blueberry flavors; smoke and walnut show in the finish
A touch of sweetness from the ripe, dark fruit, accented by a decidedly big impression of bing cherries and ripe plums
Aged in bourbon casks, deep aromas and flavors of ripe black cherries are laced with spice and toasted oak notes in this full-bodied wine with velvet tannins and a long finish
A mixed aroma of freshly crushed black cherries and toasty/smoky oak with flavors of cherries and spice
Complex layers of bing cherry, plum and blueberry, with hints of green tea and vanilla-spice
Expressive boysenberry, blackberry, dark cherry, juicy strawberry and toasty mocha flavors
Wild strawberry jam aromatics with smoky, briary and raspberry flavors, finished with a burst of blueberry
Deep and brilliant dark ruby color. On the nose, aromas of red fruits pair elegantly with a touch of spice and wood. Flavors such as cherries and currants standout in the mouth and finish with soft tannins and pleasant minerality
From aromas of Santa Rosa plum, crème de cassis, violet and Herbes de Provence to enticing flavors of olallieberry, sticky toffee and vanilla bean
Heady aromas of black cherry compote, nutmeg, and violets with a bright entry and a velvety mid-palate replete with a hint of dark chocolate
Hints of licorice, vanilla, blackberry, tobacco, and leather envelop berries, black pepper, mocha, and spice
Classic structure of wines from the region, blending fruit from a variety of vineyards allows the wines to maintain more complexity and a better style consistency from vintage to vintage
Enticing aromas of blackberry, currant and cocoa, with a lush fruit flavored palate framed by rich tannins and hints of sweet oak and spice
Bold, ripe fruit flavors of black cherry and blackberry
Fresh, smoky, cassis, blackberry and boysenberry aromas augmented by subtle cedar, black tea spice and sweet oak scents
Aromas of black cherry, cedar and black olives, with dried herb, cocoa and lavender flavors
Dark fruit aromas accentuated by subtler notes of forest-floor and graphite, classic flavors of cassis, blackberry and black cherry
Featuring alluring aromas of berry pie, vanilla, sweet tobacco and brown spice, with flavors of German chocolate and dark plums
Spice and racy mineral aspects with balanced red fruit and lengthy freshness on the palate
Aromas of black forest fruits, chocolate and vanilla with flavors of plum, chocolate and spice
Dark plums meld with nutmeg, tobacco and sandalwood in a classically composed nose, finishing dry and long
Fresh, jammy cherry, red-berry fruit compote, a touch of liquorice, with traces of caramel, vanilla and coconut
Lively, ruby-red wine that expresses character, freshness and terroir, and is laden with aromas of cherry and violet
Modern yet authentic and rich in body with an elegant balance of exuberant fruity notes; a rich blackberry flavor, minty scent, sweet cherry taste with a hint of spice
Wild fruit with light vanilla aromas, traditional woody finish
Delicate and velvety with aromas of small red fruit
Concentrated and velvety, yet with a restrained elegance and refinement, it marries ripe fruit and tannins to notes of exotic spices and oak, with a subtle, perfumed bouquet and extended silky finish
A powerful wine with intense red fruit and spice aromas, nicely structured and balanced
Parmesan, cheddar, provolone, pepperjack, cream cheese
blood orange balsamic glaze on a bed of arugula
tomato & white wine sauce
crisp vegetables, pita chips
romaine, tomatoes, feta, red onion, sweet peppers, shaved Parmesan tossed in balsamic vinaigrette
served in bread bowl
romaine, parmesan, croutons tossed in Caesar dressing
chef crafted
melted layer of Gruyere and Swiss cheese on top of a crouton
filled with ricotta, julienne of capicola, sopressata, and pepperoni in a creamy vodka sauce
topped with garlic beurre blanc; choice of one side
roasted chili pepper Maître d' Hotel butter; choice of one side
wild caught; choice of one side
seared diver scallops, shrimp and mussels with provancale sauce served over linguini pasta
with polenta and minted pan sauce; choice of one side
roasted apple with pomegranate demi glaze; choice of one side
rosemary lemon butter; choice of one side
with Ginger Butter
topped with crispy bacon
with caramel and vanilla bean ice cream
fresh berries and cream
