Country House

Bite sized, creamy mozzarella, flash-fried and served with house marinara for dipping.

Breaded bites stuffed with diced poblano peppers, mozzarella and asadero cheese, a little jalapeño, black beans and roasted corn. Served with house-made Sriracha ranch salsa

Served warm and bubbling, with artichoke hearts, baby spinach, chopped red onion, Feta and cream cheeses and warm pita chips

Breaded clams, flash-fried and served with lemon wedge and tartar sauce

Southern style sauteed shrimp in a rich, spicy, butter sauce with sliced French baguette

Breaded white meat chicken, flashed-fried and served with your choice of ranch or BBQ sauce for dipping

Breaded mushrooms, potato skins, mini mozzarella sticks, onion rings and poblano poppers served with marinara, ranch and sour cream for dipping

Plump, juicy wings tossed in buffalo-style sauce, served with celery, carrots and blue cheese dressing

Country House triplets topped with American cheese, pickle slices, and our own, special sauce and served with Steakhouse fries. Sorry, no substitutions

Slow roasted, hand pulled and served with tangy BBQ sauce on bakery-style slider rolls. Served with onion straws, pickle slices and a side of Steakhouse fries

Braised beef shoulder, shredded and served with onion straws, horseradish sauce and Steakhouse fries

Kosher-style corned beef with melted Swiss cheese and sauerkraut grilled on your choice of light or dark rye and served with a side of 1000 island dressing

Reuben's sister, made with lean, deli-style turkey, melted Swiss cheese and coleslaw, grilled on your choice of light or dark rye

Slow roasted and house-smoked pork shoulder, pulled and mixed with housemade BBQ sauce on a bakery-style, sesame bun. Served with a pickle spear

Sliced turkey with bacon, monterey jack cheese, lettuce, tomato and mayo on a pretzel bun with a side of cranberry orange relish

Thinly sliced, hot grilled pastrami on a bakery-fresh pretzel bun served with a side of Dijon infused mayo

Roasted and sliced beef on a fresh French roll served with a side of savory au jus 9.99, with melted Swiss cheese

A perfectly prepared 5-ounce filet, charbroiled to order and served open face on toast points with sautéed mushrooms

Fresh Atlantic salmon with sun dried tomato mayo on a fresh ciabatta bun

A New Orleans classic! Baked ham, hard salami, Monterey Jack and Swiss cheese plus a garlicky olive salad served hot on French bread

These may be the perfect appetizers. Crispy, flavorful and just the perfect flavor to get you started. Flash-fried, and served with choice of sauces, snack

buttermilk ranch

sweet and a little tangy

Sweet BBQ with a bite

traditional wing sauce

sweet Thai chili sauce

our Duck Tenders are terrific with a slightly tart beer, try it with Alterior Motive IPA

because Duck Tenders are considered a red meat, try it with Castle Rock Pinot Noir or Foxbrook Merlot

try a Buffalo Trace Bourbon Peche with Duck Tenders

Our original recipe for more than 40 years

Rich, simmering with a sliced baguette and topped with melted mozzarella cheese

Crispy chicken tenders with hard boiled egg, bacon, tomato, shredded cheese and choice of dressing

House greens with diced tomato, avocado, turkey, hard boiled egg, bacon and crumbled bleu cheese with your choice of dressing

Chopped lettuce, tomato, peppers, broccoli, grilled chicken, red onion, cucumber and ditali pasta tossed with parmesan vinaigrette

Fresh baby spinach tossed with crispy bacon, sliced fresh mushrooms, chopped boiled egg and doused in warm, bacon dressing

Hearty Romaine hearts with grilled chicken, cashews, apple slices, Swiss cheese and poppy seed dressing

Seasoned ground beef in a tortilla bowl with lettuce, cheese, tomato, olives, sour cream, ranch salsa, and avocado.

Grilled chicken breast with onion, sweet peppers, avocado, lettuce, tomato and shredded cheese wrapped in a soft, flour tortilla

Onion, sweet peppers, avocado, lettuce, tomato, and shredded cheese

Prime quality steak, marinated, cooked to order and topped with drunken mushrooms and Bleu cheese crumbles

A prime, 10-ounce steak, seasoned, cooked to order, rested and topped with flash-fried onion straws

Lean, tender strip steak dripping with herb butter and topped with flash-fried onion straws

Twin, perfectly seasoned chops, grilled and served with a side of applesauce. Tender and juicy!

Grilled veal bratwurst, knockwurst, and thuringer with German potato salad and sauerkraut

Dry ribbed and served with housemade BBQ sauce

One of our house favorites, lake walleye breaded with crushed pretzels, flash-fried crispy-tender and served with choice of side and house Louisiana tartar sauce

A half dozen Gulf shrimp, lightly breaded and flash-fried. Served with your choice of side and zesty cocktail sauce

North Atlantic cod in a New England-style batter, flash-fried and served with your choice of side and tartar sauce

Tossed with tender chicken breast, seasonal vegetables, mushrooms, tomato, garlic, basil, Parmesan cheese and olive oil. Comes with a side of garlic bread

Seasonal vegetables with mushrooms, tomato, garlic, basil, Parmesan cheese, olive oil and a side of garlic toast

Tender grilled Chicken Breast tossed with tomato, spinach, garlic, Parmesan cheese, and a spicy Southwest cream sauce. Served with garlic bread.

Our award winning classic burger, made with a half-pound of fresh ground chuck, charbroiled to order and served on a sesame seed bun

This burger is a special blend of ground brisket, short rib and whole chuck, with just the right mix to be juicy and flavorful. It's the best burger you've ever tasted

A lean, third-pound burger seasoned with salt, pepper and a kiss of garlic

Made with ground carrot, broccoli, peas, string beans and beans for a delicious, unique flavor

Our elk burger is very tender and similar to beef with a little more flavor, just enough to know you're eating something special. You'll be impressed and hooked

Compared to beef, our bison burger has a richer flavor, tastes savory-sweet and is deliciously juicy. Once you try it, you may never eat a beef burger again!

Grilled, boneless chicken breast, perfectly charbroiled and great with burger toppings