YAKITORI TUCHAN
焼き鳥 つーちゃん
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
valutazione
Recensioni
menù
4500 yen course
Made with domestic chicken, 1 skewer
Plum, Salmon, Mentaiko each
Plum, Salmon, Mentaiko
Please choose from toppings wasabi, mentaiko mayonnaise, or plum.
100% match of sauce and egg yolk
Rare part
Geta Karubi
This is a common menu item at yakiniku restaurants, seasoned with sesame oil and salt.
Shoulder meat of ram
Meat between the ribs with some fat
Rare part of the throat
The compatibility of shiso wrap and grated daikon ponzu is perfect with a repeat rate of 100%
It is the stomach of a pig.
Beer, Grapefruit Sour Lemon Sour, Shikuwasa Sour
Only shochu
Hoppy only
Type A - 1 go... 700 yen - 2 go... 1,400 yen
Type A - 1 go... 700 yen - 2 go... 1,400 yen
Sweet potato - 1 go 700 yen - 2 go 1,400 yen
Sweet potato - 1 go... 7000 yen - 2 go... 14000 yen
700 yen for 1 go, 1400 yen for 2 go
700 yen for 1 go, 1400 yen for 2 go
Barley - 1 go... 700 yen - 2 go... 1,400 yen
Barley..1 go…700 yen・2 go…1400 yen
Rice - 1 go... 700 yen - 2 go... 1,400 yen
Rice - 1 go... 700 yen, 2 go... 1,400 yen
Awamori - 1 go... 700 yen - 2 go... 1,400 yen
Awamori 1 go... 700 yen, 2 go... 1,400 yen
A seating fee and appetizer charge of 300 yen will be collected.
