Motoishi Gunsan Store

We offer the only Wagyu beef tongue in the country. Served with seasoned green onions and lemon juice.

Includes rib meat, shoulder meat, flank meat, chuck eye roll, and flower rib meat, provided according to availability.

Fukuoka motsunabe with large intestines, honeycomb tripe, and 7 kinds of vegetables

This is the signature ramen of Motoishi topped with large intestines, honeycomb tripe, wagyu, and stir-fried vegetables.

Only the highest grade of meat, freshly selected on the day, is served with three cuts recommended by the chef.

Served with chicken neck meat, special gizzard, and large intestines mixed in a special miso sauce.

This is the lean meat found between the ribs. It is a cut with excellent chewiness.

This cut has an excellent beef flavor and possesses the most primal taste of beef.

This cut is located on the belly side of the cow and has excellent marbling, resulting in a tender texture.

This cut has a unique umami flavor and becomes chewy the more you chew it.

This is the part of beef that has the most outstanding juiciness.

Only the best parts of Wagyu beef tongue are thickly sliced and served.

A special dish made by marinating the tail of a cow, which is said to be excellent for health, in salt, sesame oil, and garlic seasoning, and then grilling it.

This is a special part of the chicken, the neck meat. It is seasoned with Motoishi's special miso sauce and served immediately.

This is the large intestine of a cow. It is seasoned with Motoishi's special miso sauce and served immediately.