HAJIME

Ramen combined with a soup extracted from 100% pork bones and our unique 'secret sauce' made using a special method. This bowl offers not just sweetness and spiciness, but a variety of umami flavors that spread in your mouth, pursuing a deeper taste.

A bowl of ramen that focuses on carefully selected ingredients and cuts, crafted into a refined and simple authentic pork bone soup by a chef trained in a famous restaurant. This is the original ramen of One - HAJIME - paired with homemade chashu.

This ramen features a rich pork bone broth topped with homemade spicy meat miso, creating a perfect blend of umami and spiciness. It has a flavor reminiscent of dan dan noodles, but with a strong pork bone taste. A unique and confident creation from HAJIME.

A rich flavor that is irresistible for those who love richness, using fresh domestic pork back fat. The back fat, processed into granules after being simmered slowly until tender, enhances the umami and depth, making it an addictive ramen that keeps customers coming back.

Using special curly noodles for Dan Dan noodles, this dish features a rich combination of the mellow flavor of sesame and spicy meat miso.

A rich champon finished with the umami of seafood added to a chicken bone soup base. A limited edition dish pursued to the fullest by a pork bone ramen specialty shop.

Specialty pork belly for chashu, carefully handmade one by one. Its size is more than three times that of a typical skewer! Each skewer weighs about 100g, making it impressive and very satisfying to eat!

A generous serving on skewers, with a crispy texture on the outside. The flavor expands as you chew. Similar to pork belly, each skewer weighs about 100g, providing a satisfying and hearty experience! Enjoy our unique cooking method that creates this soul food from Hakata.

Fresh chicken hearts carefully prepared. A meticulous cutting style and grilling technique to fully enjoy the firm texture. Although it is a limited item from a rare part, it is a must-try with a very high repeat rate!

This is a refreshing vegetable skewer made by wrapping pork belly and perilla leaves together and cutting them into thick slices. The unique refreshing aroma and flavor of the perilla harmonize perfectly with the taste of the pork, making it very popular among women! This combination enhances appetite and helps recover from fatigue, making it ideal for preventing summer fatigue and improving digestive health.

A popular evening drink set that includes a big pork belly skewer made with special pork belly for char siu! The manager personally prepares each skewer with great care (full of love). 【Set Contents】 Draft Beer / Small Dish / Pork Belly / Tsukune / Heart

Using a carefully selected whole lemon, this is our homemade lemon sour pickled in-house. The sourness of the lemon pairs perfectly with the salted fried chicken! 【Set Includes】 Freezing Lemon Sour / Cabbage & Miso Mayonnaise / Salted Fried Chicken 【Hanamidori】 3 pieces

5 pieces 420 yen / 10 pieces 780 yen

5 pieces 300 yen / 10 pieces 590 yen / 15 pieces 870 yen

2 pieces

1 stick 380 yen / 5 sticks 1,900 yen / 10 sticks 3,800 yen. Special pork belly for chashu, carefully handmade one by one. Its size is more than three times that of a typical skewer! Each skewer weighs about 100g, providing a substantial and satisfying eating experience!

1 piece 390 yen / 5 pieces 1,900 yen / 10 pieces 3,900 yen. A generous portion on a skewer, with a crispy texture on the outside. The umami spreads as you chew. Similar to pork belly, each skewer weighs about 100g, providing a satisfying bite! Enjoy our unique cooking method that creates this soul food from Hakata, chicken skin.

5 pieces 420 yen / 10 pieces 780 yen. Made primarily with black pork, seasoned richly. These gyoza are jumbo-sized and very satisfying.

2 pieces

Fried rice that is thoroughly coated with egg, resulting in a fluffy, golden dish. It is so popular that there are regular customers who come specifically for the fried rice.